What I Eat in a Week: Plantifully Lean Review | Plant-Based Vegan
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- Опубликовано: 21 июл 2024
- Buy Plantifully Lean here: amzn.to/460nOtC
Buy in Canada: amzn.to/47Ej3am
Welcome to another mouthwatering episode of Plant-Based with Jeremy! In this week-long culinary journey, Jeremy takes on the challenge of cooking exclusively from the sensational cookbook "Plantifully Lean" by the renowned plant-based chef, Kiki Nelson. Get ready for a delectable and healthy feast featuring an array of scrumptious recipes that will leave your taste buds begging for more!
🍫 Indulge in the rich and velvety goodness of luscious Chocolate Pudding.
🥞 Kick-start your mornings with heavenly Blueberry Vanilla Pancakes.
🍟 Savor the guilt-free pleasure of crispy and savory Chili Cheese Fries.
🍮 Dive into the irresistible gooey center of Chocolate Lava Cake.
🍛 Experience the exotic flavors of comforting Thai Coconut Curry.
🍲 Delight in the protein-packed goodness of aromatic Chickpea Curry.
🍪 Treat yourself to the perfect batch of heavenly Chocolate Chip Cookies.
🍒 Beat the heat with refreshing and decadent Chocolate Cherry Nice Cream.
🌮 Enjoy a hassle-free and delightful dinner with Easy Enchiladas.
🥗 Revel in the freshness of a zesty Southwest Salad.
🥑 Start your day right with a simple yet satisfying Avocado Toast.
Throughout this incredible journey, Jeremy showcases his culinary expertise and demonstrates how easy it is to prepare wholesome, plant-based meals that the whole family will love. Whether you're a seasoned plant-based enthusiast or just curious about incorporating more delicious, meatless options into your diet, this video has something for everyone!
👨🍳 Learn expert cooking tips and techniques.
🍽️ Discover the joy of sharing nutritious meals with your loved ones.
🌿 Embrace the health benefits of a plant-based lifestyle.
Join Jeremy and his family on this unforgettable gastronomic adventure filled with love, laughter, and the joy of cooking together! Don't forget to hit the "Like" button, subscribe to the channel, and ring the notification bell to stay tuned for more delightful plant-based recipes and cooking tips.
CHAPTERS
00:00 - Intro
03:59 - Chocolate Pudding
07:06 - Blueberry Vanilla Pancakes
10:16 - Chili Cheese Fries
12:41 - Chocolate Lava Cake
14:43 - Thai Coconut Curry
16:26 - Chickpea Curry
19:30 - Chocolate Chip Cookies
20:03 - Chocolate Cherry Nice Cream
23:03 - Easy Enchiladas
26:32 - Southwest Salad
28:54 - Buff Avocado Toast
LINKS
Plentifully Kiki - / @plantifulkiki
Chocolate Chia Pudding - pbwithj.ca/recipe/chocolate-c...
Our Pancake Recipe - pbwithj.ca/recipe/gluten-free...
My Cheese Sauce - pbwithj.ca/recipe/how-to-make...
Mug Cake - • Make Amazing Vegan Mug...
Chana Recipe - pbwithj.ca/recipe/butter-chic...
Cookie Dough Recipe - pbwithj.ca/recipe/chickpea-co...
If you like this video consider leaving us something in our TIP JAR: koji.to/PB_with_J
Follow our Journey:
WEBSITE - pbwithj.ca/
FACEBOOK - / pbwithjeremy
INSTAGRAM - / pbwithjeremy
TWITTER - / pbwithjeremy
RUclips - / @pbwithjeremy
PINTEREST - www.pinterest.ca/pbwithjeremy
OTHER LINKS YOU MIGHT ENJOY:
How I lost 190 Pounds - • How I Lost 190 Pounds
How to Start to Working Out - • How to Start Working O...
Do We Need Oil? - • WFPB cooking without oil!
How Much Should I Weigh? • How to Make Sugar & Oi...
How to Make Your Own Veggie Burgers - • How to Make Your Own V...
Gluten-Free Pancakes & Roasted Fruit - • Plant-Based Gluten-Fre...
Plant-Based Instant Pot Curry - • How to Make a Plant-Ba...
Oil-Free Granola - • Oil Free Granola (Date...
Daily Detox Drink - • Easy Detox Drink Recip...
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NOTE: I am not a doctor, dietitian or nutrition expert. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet. 
Хобби
Hi Jeremy, just came across your channel yesterday & I love you and your family, especially for keeping it so real. Your family’s reactions remind of my own sometimes. I got a suggestion for an awesome cookbook for you to review and feed your family for a week. My kids are not fully vegan and absolutely love the recipes in this book.
“Practically Vegan” by Nisha Melvani. She uses minimal oil but can easily be substituted with water. I’m in Mississauga btw👋🏻
Greetings neighbour!!! Adding this book to the list! My kids aren't fully vegan either - they're pescatarian for the most part, but all our meals are vegan - unless they make their own (sometimes they'll add cheese to what I make)
Thanks for the kind words!!
@@pbwithjeremy yep same in my house.
one small step at a time@@pbwithjeremy
Yes
A couple of tips for the pudding. 1. To keep the skin from forming put a layer of plastic wrap loosely but directly on the top of the pudding. Don’t put in the fridge until it has cooled down. That helps it not have the layer of condensation on top. 2. When using cornstarch or arrowroot to thicken it needs to be cooked for about 10 min to completely activate the cornstarch.
Suggestions: Fiber Fueled Cookbook by Dr. Will Bulsiewicz & the Alzheimer’s Prevention Cookbook by Drs. Dean & Ayesha Sherzai
good ones!
Awesome - added to my list!! Thanks!
Thanks for the plug!
She always dose the 50/50 plate. 1/2 starch 1/2 lean veggies.
I love that you borrowed the book from the library!
LOVE the library. Cook books are expensive! So I like to get them from the library first to take them for a test run!
I love how you are trying different cookbooks. Based on your reviews I have bought two of them, thank you!!
Oh wow!! Which ones?! And thanks!!!
Which ones?
Haha Love your Swedish accent 🤣New to your channel, cant stop watching 🙌
you need to use soy milk to her dressings to make them thicker, almond milk or other milks do not work as well :) Just a tip that I have learned from her dressings.
Thanks for the tip!
I love Kiki, although it’s funny she made a cookbook because for the longest time she absolutely hated cooking!! 😂I also suggest you take a look at Broccoli mum. She’s English, so inventive with simple easy ingredients and turned into the most delicious combinations.
I follow and adore her already!
First time watching your channel and really enjoying it. We've been a long time fan of Kiki and I get it when you talk about it being simple and Kiki is all about the simple but also these are recipes that helped her loose 70 pounds and keeping it off for years. I don't mind the water in the pancakes instead of milk because it's more weight loss friendly, that kind of thing. I will be checking out your recipes too !
Appreciate all of this - and you're right about why she makes certain choices. I just know that as someone who lost 170 pounds eating this way, there's way to add flavour without adding calories. the 30 calories per cup of non-dairy milk is nothing in the grand scheme, especially when it's split up over several servings. It's the difference of 5-10 calories per person, etc... Appreciate this feedback!
Hey Jeremy! Just discovered your channel last night as it showed up in my feed - and I’m very grateful it did! I’ve been following many plant based and vegan channels the past couple of years and I have to say that you and your family bring a fresh, new perspective that is as genuine as it is entertaining and informative. Time well spent. It feels like we’ve been friends for years. Cheers from Pickering!
Greetings new friend from down the road!!! This is honestly such a wonderful message to get Entertaining, Genuine and Informative is 100% what I'm striving for here, so to know that's coming across means the world to me. Thanks so much for the comment and welcome to the channel - lots of stuff here to keep you going!!!
I love how you guys are so real. With a lot of humor and very inspirational! Feedback from my whole family is absolutely wonderful. Thank you to all you guys.
Wow! Thank you for this and for watching!
Couldn't have said it better, myself! ❤❤❤
This is great! I am so grateful for y’all sharing.
Thanks for watching!
Jeremy, I love your cookbook reviews. As for the non recipe recipes, remember that not everyone knows what you know. I once taught a 30 something woman how to make ice at home. She thought you could only get ice in bags from the store. No one had ever told her.
Thanks for this. Can you give me an example from one of the videos where I could have been more helpful? I add in a lot of tips and tricks along the way - but curious what inspired this comment. Thanks!
I believe she’s referring to the critique concerning the berry bowl/granola “recipe” not being a recipe?
Love Plantiful Kiki... Good recipes!!
I haven't tried the pudding recipe yet, but now I need to try it to see how mine turns out. I've been following Kiki for a long time now.... You didn't mention that She always adds a little box on the recipes that says 'Make sure to pair with a vegetable or fruit side for your 50/50 plate. Don't forget to eat your veggies first!'.... ALSO, the southwest ranch recipe is 20 servings. Not 2.
Thanks for adding this information!
Just found your channel. Enjoyed watching. Love the idea of using library books. Will definitely be watching your other reviews! 😊
Awesome! Thank you! Library for the win!!!
Enjoyed the Swedish Chef improv. He is my fav. And the two old guys in the balcony. Thank you for these cookbook reviews…VERY helpful.
Ha! Glad you liked that bit :) Thanks for watching!!!
I’ve been vegan for 3 years and love this book❣️Her channel is awesome as well. She’s one of the first influencers I followed. I highly recommend her book, it’s gorgeous too!🥰
So good! I think it’s a great beginner book for people.
Gosh...I really love your family ❤ They are so cute! Thank you for another honoust and realistic review 🙏☺️🌈
Glad you like them! I think I'll keep them!!!
I love Plantiful Kiki, so this video caught my eye. I truly enjoyed watching your channel. You definitely have a new subscriber ❤ Love your family vibe and how you interact with each other! 👏🙌✌️
Awesome! Thank you!
The lack of vegetables in the recipes is understandable for the way she eats… she makes a 50/50 plate with half of the starchy recipe, and half fresh veg of her choice. So you might have an enchilada, and lots of steamed broccoli… I love many of her recipes! They’re simple, easy, and tasty!
Good point!
I will be starting Again tomorrow...and again. I always slips , but keep getting back up.
You got this!!!!
You cracked me up on this one! I will say - this was my first vegan cookbook so it really did help me to see ideas that were not necessarily a recipe! 😄
I'm glad. And yes - I think it's a solid beginner "idea" book.
I love Kiki! I use this cookbook ALL the time. I make her ranch dressing and “ cheese” sauce on a regular basis. Her lentil stew is my all time fave. I could eat it everyday.
Did you use it to lose weight or just for recipes? I’m trying to figure out if it will help to lose weight following her recipes.
The southwest one I definitely want to try! I like the idea of olives added to it! ❤
Olives on everything!
Thanks Jeremy for another fun video. Love your family, they’re so honest. Your review basically agrees with reviews I’ve read about this book. It’s lovely but very basic for those of us that have been following this lifestyle for awhile. I enjoy Kiki’s videos, they’re beautifully done. She shares about her family, their life on their homestead, maintaining her weight loss, inner beauty, etc. I haven’t tried many of her recipes. I would enjoy seeing what your family thinks about some of the recipes in Dreena’s Kind Kitchen, by Dreena Burton. Have a great weekend!
Thank you for this! I've had lots of people request Dreena's book so it's on my list for sure - I'll get to it as some point - thank you! This is a good beginner book, but for my family it was just a bit too basic - still loaded with helpful stuff for people.
You guys are FUN! Really enjoyed this video. So I have this cookbook and the very best recipe in it is Thai-inspired Noodle Salad. Try it! So dang delicious! I am addicted and make it probably 3 times a month. But seriously I could eat it practically every day.
Awww thank you!!! If I ever pick the book up again I’ll try it. We have some recipes of our own like that we use so I know why you must love it so much!!!!
I love Kiki's recipes! She has a TON on her website if you're wanting to try some out before buying the book. I have the book on my wishlist for now.
RE: Oat flour pancakes... yeah that's just how they are. I am wheat free (migraine trigger) so I don't have the option to use wheat and sub with oat flour a lot. It's nice because it's easy and cheap (just blend up some oats) but it's VERY dense and sits like a rock. I find flours with corn in them are tastier but significantly more expensive. Anything labeled "gluten free" is expensive just because of the label, it's so annoying! Like we get a brown rice pasta and it's almost 4x more expensive than whole wheat pasta. WTF?
RE: Her cheese sauce, I actually use only potatoes in mine. I like carrots, but I find that in the cheese sauce it makes it too... earthy? I also add more seasoning than she does but I think I make a larger bath over all. I also find a TBSP of hemp seeds is a good replacement for the cashews if you're trying to lower the fat/calories for weight loss.
Thanks for all this - try the gluten-free pancake mix I posted of my own in the description below - it might be the ticket for you!
Thanks for all your thoughts on this! Luckily where we live the brown rice pasta isn't too bad price wise.
Ah dang about the chocolate pudding from this cookbook! Recently I tried Jill Dalton’s recipe from her Plant Based Cooking Show channel which had way less ingredients and just uses oats as the thickener and I really enjoyed it!
Partly my fault for not following my instincts.
I LOVE your “Every Child Matters” shirt!
Thanks :)
Hi Jeremy, As a type 1.5 diabetic, I would probably make the Plantiful Kiki’s recipes because most seemed lower in fat. If I were to add almond butter or coconut milk from a can, although delicious, my blood sugar would shoot up to over 300! Your daughter was very funny in this video, parading back and forth behind you 😂
Appreciate that perspective - good for me to keep in mind! Thanks for that - glad you enjoyed Annie's antics :)
Always look forward to your video's and again this one did not disappoint!!! Annie creeping back and forth behind you, hilariously cute 😂❤
Haha - thank you! I'm going to keep her. She makes me laugh :)
Awe.... she is pretty cute and funny !!!
I'm so glad that you reviewed this book. I'm late to this: I just discovered you guys (happily!). I had been considering buying Plantiflly Lean but had been worried that it would be a waste for me. I watch Kiki's videos (hoping that I, too, can lose 70lbs) but I don't need a book that tells me how and why to be vegan and I guessed that the recipes wouldn't be new to me. Thanks!
Hey Christine! Glad you're enjoying the channel! Sadly I agree with your sentiments about this book.
I am so glad I found your channel!!!! I binge watched about 8 videos yesterday!!! Cookbook suggestion...... plant you
Awesome!!!! I just did Plant You - you can watch it here: What I Eat in a Week: Plant You Cookbook Review | Plant-Based Vegan
ruclips.net/video/8Uag3rj5DYs/видео.html
Thanks for watching!!!!
I love this cookbook but I only stick to the same handful of recipes. I’m so glad you did this review. Thank you!
My pleasure! Which recipes are your go-tos???
@@pbwithjeremy the cheese sauce but I add alot of spices, chickpea chicken salad and her lentil sloppy joes ( I think that might be on her website)
thx!
You guys love your chocolate! Any plant based deserts with more maple or butterscotch kinda flavors?
Love this video! Your daughter was funny walking behind you on camera, she made me laugh! The chili fries and brussel sprouts dinner looks delicious, like the perfect comfort food. The avocado & bean toast looks awesome, and the bread 😋 Excited to try the lava cake too, and your mug cake recipe. I am going to check out your website to get your cheese sauce recipe others too. Would like to see a cooking video from Dr. Furhman's Eat To Live Quick and Easy Cookbook. Thanks! BTW, my favorite muppet is Cookie Monster!
Coooooooooookie! The fuhrman books are on my list to get to for sure - thanks for adding to that recommendation. Let me know if you try anything off my website!!!
Thank you for this review. I was just going to ask you to cook from this book. I just bought it but haven’t had a chance to cook from it yet. 👏👏
You fished your wish!!! My pleasure!
It shld have been allowed to cool b4 putting in fridge & NO lid . That was the problem & have found this out from experience😊 . That eld have been delicious . I love that cookbook❤ . You are awesome Jeremy !
Yeah - I should have trusted my gut. Thank you!!!!
I love Kiki’s cookbook as the recipes are easy but I do enhance them as you did by adding more vegetables. Another cookbook to try is “Straight Up Food” by Cathy Fisher. I didn’t check to see whether you had already tested out her recipes but her Tu-No Salad and Oatmeal Raisin Cookies are both super delicious! Thanks for all the candid comments as they are really helpful to others.
Thanks for this! I don't see Cathy's book in my library's system - but I'll keep looking!
☝️Another vote for Cathy Fisher’s book.
thanks for suggesting those 2 recipes by Cathy Fisher. I have made some of her recipes and they always turn out great.
@@pbwithjeremysince Cathy’s book is not in your library, maybe you could try recipes from her website. Just a suggestion. Looking forward to your next cookbook review this Sat.
Thanks for recommending adding a fat to the Chickpea Curry. I added 1/4 cup soaked raw cashews to the blender … yummy and creamy 😋
Yeah, it's fine without it, but a little healthy fat really brings the flavours together!
Wow I found this video and I love it! Will definitely subscribe. I love Kiki and I was wondering how the book was. You guys are awesome and real!
Thanks for subbing! Glad you enjoyed our review and found it helpful!
Have you reviewed be a Plant-Based Woman Warrior cookbook yet? I’d love to see a video on that one 😊
Yes I have - it's right here: ruclips.net/video/9GHZ2Q_5cQU/видео.html
This was great !
Thank you!
The dressing thickens in the fridge for me.
Thanks for your honest review, Jeremy & Fam! Please tell your wife I'm just crazy about her 😃 I love her personality! Are we suppose to call her Emily or Wolly? Thanks for the video! 💕
Awwww - that made her smile. She goes by either - but I usually call her Woolie :) Thanks for this!
Omg I looove your channel! Just came by it today and now I'm gonna use the rest of my day to watch every video! By the way, I love Kikis book, and use it a lot. But I agree that some of the measures seems wrong. I make the southwest ranch and the regular ranch ALL the time and I have to use half the amount of milk, or else it's runny soup. It has to be wrong in the book, but other than that I like it very much.
By the way, your son is HILLARIOUS! Love that laidback "omg dad, I said I like it, now leave me alone" style. Lmao!
Oh wow! Glad you found the channel!!!! Thanks for your feedback on that book as well! Don't be shy about writing your thoughts on the other videos as you go through them! We love feedback and it helps to let us know what people respond to!
Glad my son made you laugh :)
that lava cake looks amazing
It's CRAZY good. It's now my go-to mug cake
So I have subscribed to your channel! I love the real life of it. :) I will say that it seems your family is used to more "everyday" food flavors that you find on cooking shows, television and real life. I think there is a whole population of plant-based eaters (like Kiki) that focus more on health and therefore more simple tasting, lower fat foods taste much better. Once you change your taste buds to less salt, less sugar, no oil, the "hyper-palatable" foods are not so good anymore. (I can eat chickpea cookies and LOVE them, my husband cannot.) Thanks for all you content and for caring about the delicate condition of our planet. We need more families like yours!!
Thanks for subscribing and watching! My wife and I generally eat WFPB - which is not at all in line with "everyday" eating from most people in the world for sure. We don't use oil, use minimal salt and when it comes to sugars we use either maple syrup or dates - and we usually reduce whatever the recipe calls for by half. I firmly believe that healthy fats are part of a balanced diets, so nut butters, coconut milk, avocado, etc... are used in healthy portions. I lost 170 pounds eating this way, so it's achievable for weight loss to eat WFPB without skimping on flavour and still be very very healthy.
Hope I'm not coming off as defending myself - just wanted to let you know how we are.
@@pbwithjeremy Not at all, Jeremy!! I am looking forward to watching more of your videos. I have Jane & Anne's cookbook and loved your recent review. I am a fan of many of the PB doctors and enjoy watching them agree and disagree about the best plant-based journey you can take for your health. I align best with Dr Fuhrman''s plan and eat a portion of healthy fats every day. Congrats to you for changing your life and getting your family onboard to eating these foods!! That is the best gift you can share together. Be well, sir, and I look forward to enjoying your channel content :)
That lava cake looks delicious. BTW, Beaker is my favorite muppet. 🧑🔬
Excellent choice of Muppet :)
That is my favorite cookbook.
What are your favs from it?
Hi Jeremy, been watching your videos for a while now and love the reviews you and your family give. I have this book and if you want your dressings thicker use soy milk. I find making them the day before and using soy milk makes them thicken up nicely. Keep up the fantastic work. I’m from Down Under 🇦🇺
Thanks for the tip!!!
I have this cookbook but haven’t tried any of the recipes yet. Disappointed that all the recipes you made were not winners. I love Kiki’s channel - her dishes look so yummy!
It happens. My kids are also harsh critics. I hope it came across that I thought it was good for someone starting out or losing weight.
He put a twist on the recipes and didn't follow them exactly. I feel it's not a good review since Kiki's book is to help with weight loss. And he's telling people to add almond butter for "more fat".
To clarify - I believe I mentioned why she had the recipe as she did - for people who were looking for weightloss, and was merely suggesting that if that wasn't someone's goal and they wanted to add more flavour, that was a way to do it.
That said - I appreciate the criticism - I believe that recipes for books to be made by home cooks aren't to be written in stone - they get modified by the person making it, but the idea stays in tact. If that's not your thing then I understand. Appreciate you checking out the video either way!
I have been thoroughly enjoying your videos. The longer you’ve done them, the better they’ve gotten. I’m plowing through them. I was wondering if you could possibly share any information on the chocolate covered quinoa that I’ve seen you use a few times. If it matters, I’m in the US. Thank you very much!
Thank you! Glad to hear we're continuing to improve!!!! the only place I've ever see the chocolate quinoa is our bulk store - but you can also get it here: amzn.to/46kt4IC
Some suggested cookbooks to try would be PlantPure Comfort Food by Kim Campbell (or any of hers but that is her newest), The Clean Vegan Cookbook by Jackie Akerberg, or Simple Green Meals by Jen Hansard (is vegetarian so would have to adjust or make the vegan recipes but is wonderful).
I just picked up PlantPure from the library so look for that in the upcoming weeks and I've added the other two to the list. Thank you!!!!!
That slaw next to the enchiladas looked AMAZING!
Thanks! We just kinda whipped that up at the last minute but next time I do a Family Favourites video I can try to include it!!!
@@pbwithjeremyI'm in the comments to find that slaw recipe! 😂
From Woolie?@@klaurvick4501
@pbwithjeremy yep! She said we'd love it so I was looking for the "how to"! 😊
You are so hilarious! Especially, the "I'm sorry that's not a recipe thats just instructions for how to eat cereal." I laughed out loud and had to share this with others. I do really like Plantiful Kiki and her simple recipes since I'm not a great cook and prefer to keep it fairly simple or I won't make it. I have this cookbook and appreciate you making the recipes come to life. I prefer to see a recipe demonstrated before I make it myself. Caitlin Shoemaker "From My Bowl" has some great vegan "dump and bake" recipes (put it all in a casserole, stick in the oven, and done). Will check out your website too. I'm oil/vegan butter free so I may have to modify a little.
AWww - thanks! That recipe is already on my to-do list so happy to know you want it as well! I try to keep the recipes on my website simple as well and a lot of them have videos on the channel as well. Pretty much all of them are oil free! I don't use it except in a stirfry for flavour (sesame oil)
@@pbwithjeremy Good to know. Thanks!
@@pbwithjeremythat’s the only time I use oil too - just a bit of sesame oil in a marinade for tofu.
Have you reviewed Plant Based Cooking Made Easy?
Old auntie tip: cornstarch and soy milk works better for that old fashioned type of pudding, and it does help to let it get to room temperature before putting in the fridge. If you don't want a "skin" to form, lay wax paper or plastic wrap directly on the pudding surface.
Love your cookbook reviews; saved me some money on this one!
My pleasure! Thank you Old Auntie Julie! ;-)
The instructions told me to put it in the fridge right away, and so I fought my inner instinct - which I shouldn't have. Also - using a metal bowl didn't help I don't think!
My favorite breakfast in this book is the maple pecan sweet potato
I like Kiki's recipe book. I call her recipes "idea recipes" for learning how to put your favorite meal together, yet keeping it weight-loss friendly. The ranch dressing really thickens up in the fridge. So, if you make it the day before you intend to eat it, it's the perfect consistency. I love enchiladas, but I hate enchilada sauce, whether it's store-bought or homemade. It's too" earthy and dirty" tasting for hubby and me. That's the best way to describe it. We make our own sauce that is much lighter in taste. And we double the corn tortillas, using a thicker brand. We feel like the tortillas disintegrate and get lost during the cook time. So we like the thick corn tortillas - they're called "street style." (Plus I'm a lazy cook, and she admittedly says she hates to cook, so I feel like she addresses that in the way she prepares her meals.)
Love this! And yes, totally get the idea of a lazy person cookbook. I think you've described the way to use this book perfectly - and thanks for the insight into your own kitchen habits! If you ever wanna give enchilada sauce another spin try this one I made up for this video - I normally don't like it either and this hit the spot.
Thanks!!!
Hi Jeremy, I have a suggestion for a cookbook for you to review with your family it is called Healthy Girl Kitchen Cookbook. I love that you review vegan cookbooks, it helps me decide if I should purchase the book. Thank you for your real and fun videos.
Hey Mary! Thanks for the suggestion. I've actually got that book on a waiting list from my library - so as soon as it comes in I'll be doing it - so look for it in the upcoming months!
And also it's a pleasure! Thanks for writing!!!
Great video - this is a very balanced review of Kiki's book. I ilike it but yes, some "recipes" are really not recipes. There are some great ideas for new vegans though.
I totally agree! Thanks for saying this :)
Just stumbled on your video because I follow Kiki on her channel. Great review. Love the honesty. Will probably borrow it from the library as well.
Would love a review of the fairly new “The Clean Vegan Cookbook” by Jackie Akerberg. Thanks in advance%
Welcome aboard! That other book is already on my list - so I'll get to it sometime in the future - I've been blessed with a LOT of requests lately - thanks so much for giving our channel a shot an glad you like it! We have a bunch of cookbook reviews here :)
Hi. Really glad I found your videos recently! Love you and your family. It's so fun to see you try recipes from cookbooks!!! I wish you'd make more savory meals but I know you're making the things your family will eat!❤ have you tried the Prevent and Reverse heart disease cookbook by Jane Esselstyn? They have a great oat burger recipe in there.
I'll add that book to my list! And thanks for all the kind words. I try to make a balance between sweet and savoury when I pick the recipes for the week/video - but sometimes we lean on the sweet side. Thanks for letting me know - I'll work on it in future videos :)
@@pbwithjeremy you don't have to do anything!! I was just being selfish cause I like savory stuff! You keep on doing you! I love your videos!
@@bonniedavis7498 Awwww - but I like to be helpful. :)
This is the recipe that I use for my pancakes. That is Kiki's recipe. I follow it as written and it always turns out fluffy. Sometimes I put blueberries in them.
Thanks for sharing!!
Your son seems to be a natural in the kitchen, maybe when they have a break from school he could do a week of cooking lunch or dinner from one of the cookbooks.
Not sure he'd want to to do that, but I can certainly encourage him to lead a video :)
I love kiki and we are excited to get her new cookbook. But also felt disappointed with the lack of actual recipes
Same. I get that her style is that she doesn't like to cook and keeps it simple, but then it feels like it's just a money grab for her followers. I know it's full of other interesting information about her journey and being plant-based - so perhaps if that's the way you're looking at it then it has tremendous value - but as a cookbook - not so much, IMO.
You should try one from gaz oakley ... he's an amazing chef ...and trust me your kids will love em
I've made his fish and chips for them - they loved it :)
came across your vid and love it! I'm a new vegan and always enjoy the vegan vids I review here that are very helpful to me. I'll subscribe - thanks!
Awesome - thank you! I've got a bunch of other reviews on the channel!
My favorite vegan cookbook is Isa Does It. I think you already reviewed her Veganomicon cookbook but I have found more recipes to make in Isa Does It.
I ADORED that book - so I'd happily do another video from a book by her. I visited her restaurant in our New York video too :)
@@pbwithjeremy Jeremy I also love Isa Chandra Moskowitz and all of her cookbooks! I loved your review of Plantifully Lean and would love to see you review Isa Does It. That is a gorgeous cookbook....whoever did the photography should be congratulated!
fantastic!! thanks!
You're welcome!
This is the first video of yours I have watched and I really enjoyed it! I didn’t see the Asian slaw recipe on your website, can you please share it? It looks delicious.
Oh thanks! Honestly - my wife winged that and can't remember what she did - but if we do a family favorite video again I'll include it for sure!
Try THE VEGAN 8 cookbook next. So many really awesome recipes!!
On my list to try at some point!
what are some of your fav recipes from Vegan8? Her book is on my list but I have so many cookbooks already. Love her blog.
Ooh, would be great if you could try her cookbook for real! I don’t have her cookbook but one of my favourite recipes from her blog is her instant pot sweet potato chickpea curry 😋
Hello from Ontario Canada. I always use recipes as a guide only and then I spice it all up my own way....sounds like you need to do that with this particular book as well. As you said...a nice entry level book.
Yup! Some people think you need to follow a recipe by the letter - that's not me. Glad you're the same. Where in Ontario are you???
@@pbwithjeremy Hello. We are in the Kawarthas. You?
Toronto! We were just in your area a few weeks ago for Family Camp :)
@@pbwithjeremy Nice!!! Very familiar with Toronto. We are originally from around that area.
Oh nice!
Really love your cookbook reviews Jeremy. Love to see you review an Aussie cookbook-Elsa’s Wholesome Life or any other cookbook by Ellie Watson.
Thanks for the recommendations - they don't seem to be in my library's system - but I'll keep checking.
Hi Jeremy
Try Ellie Bullen - her name before marriage. Cheers!
No dice :(
Two recipes that are amazing are the Pizza and the Ranch Dressing!
Hot tip - thanks!!!
I love her channel. She fully admits she's a lazy cook, so that's probably why some recipes are basic. I haven't tried many recipes in the book yet since I bought it just before I moved. I did try the cheese sauce. It was a bit boring. I ended up adding some other food and spices to make it better.
Thanks for this. It's a great book for beginners to build off of - that was my takeaway :)
For the pudding, if you put a piece of plastic wrap on the surface of the pudding before you put it into the fridge, it won't get a skin on it, nor will it sweat/get condensation from the lid. That said, it looked odd, so I'm glad it tasted good.
Yeah - also the metal didn't help. I was following the directions assuming there was something different about it. Turns out not - she just didn't explain what needs to happen.
Hey can you review Jenné Clairborne’s (I think that’s her name) cookbook Sweet Potato Soul? I’m loving your reviews so far and really happy I found a fellow Canadian to follow!!
Where are you in Canada?! I'll put that one on my (now very long) list! :) thank you!!!
Another great video
Thanks again!
New to the channel. Would love to have you review something by Dr. Michael Greger - How Not To Die or How Not To Diet. Thanks
Literally shooting that video right now!! It’ll be up soon :) thanks for watching!!
Sadly Maple Syrup is wicked expensive here in New England.😢
on her vanilla berry pancakes ,I used spelt flour to make this morning for the first time after watching her video on her 3 recipes from the book and my family loved them but when you use oat flour things are always denser than when you use a flour and my batter felt to thick so I added a little more water. and walnut to the people who love nut also, thanks for your video, the recipe is missing the liquid part when you posted the recipe.
Thanks for this info here. I made a mistake on the video there, but I think I added it to the description below.
I cant believe im just now finding your channel ❤
I'm just as shocked as you are! WHERE HAVE YOU BEEN!?!?! We missed you :(
Have you tried Gaz Oakley's recipes? Hes the Avant Garde vegan and a professional chef.
LOVE his stuff - but haven't done a review of his books yet for the channel. I was thinking of doing his holiday one for later this year... thoughts?
Hi! Have you reviewed Sweet Potato Soul's Cookbook?? It's one of my favorites!
Not yet - on the list!
New sub! I loved your channel keep it up
Thanks for subbing!
I love your cookbook reviews 👍😍😎 and this channel ❤ Your Family is great 💞
What about "The blue Zone Cookbooks" ?
Greetings from Germany 🇩🇪😇
Oh wow! I've only been to Germany as a stopover on a flight!
I've cooked from that book before but haven't done it as a video - will add it to the list. Thanks!!!
ooohh snap! I am readyyyy!
your faux gurt is now a staple in my home by the way:D I will try it to with a spoon of tahini added for exxxtra calcium. But only if it does not take away the good taste amd structure it already has
Sounds great! You could use other nut butters. And you can swap out the banana for other soft fruits too. This makes me so happy :) literally made that up one day out of desperation and I make it a few times a week too.
@pbwithjeremy 🙌 but isn't that the greatest ^^ it came naturally! it is such a clever recipe. Easy accessible..original and it really hits my yoghurt spot a bit and makes it easier to eat granola in a yoghurt way without having to buy plantbased (sometimes expensive) yoghurts which in our country does not have calcium added and and doesnt have so many nutrients as the faux gurt does. So happy to have another cool staple for breakfast!
Love that. Thanks for this. :) glad you’ve got something you can use!
New sub. Good stuff!!!!
Thanks for the sub!
This cookbook seems like a children’s cookbook that I had. The recipes in it were assembled.
Yeah - for sure in some places it feels like that.
Thanks for the video. You can't blame her for the pancakes though. Y'all didn't follow her recipe. 9:02
We followed the formula which, to be fair, paints enough of a picture. We didn't change enough to say that it doesn't still count, IMO. If you disagree I respect that.
Hello from durham region - Another great video of a lovely (and entertaining) family!
Suggestions: Dr. Fuhrman’a Eat to Live cookbook, the Engine2 Cookbook, Oh She Glows Cookbook and Lauren Toyota’s Vegan Comfort Classics cookbook
PS. I’m trying the baked pancakes and tempeh sausage recipes from your website for dinner tonight 🎉
Thank you for this!!!! Lots of requests for those books already - so I'll get to them ASAP (I'm blessed with a LOT of recommendations from people).
OHHH - let me know what you think of those after you make them!
@@pbwithjeremy the baked pancakes were a hit with everyone! The tempeh sausage was enjoyed by the adults haha
@@sarahkeanewellness That's awesome! (and fair) - hot tip for the little ones - let the sausages mingle with the maple syrup from the pancakes a little - adds to the flavour for them (and you!) - thanks for letting me know!!!
@@pbwithjeremy thank you! Looking forward to the next video
You should make a video of how you remedy fails. Like what did you do with the cookies? Maybe you could crumble it up, add maple syrup and then sprinkle it on some other dessert thing. So basically, what happens to to the food? I'm pretty sure you're not throwing it out, right?
Woolie literally shot something like this tonight :)
I really love your videos. I would love it if you would look at reviewing one or both of these books Plant-Based Delicious or The Plant-based Cookbook by Ashley Madden. Thank you.
Thank you!! I LITERALLY just walked to the library and snagged Plant-Based Delicious so look out for that video in the upcoming weeks!
@@pbwithjeremy Awesome!!!
Jeremy, I'd love if you did a review/week of meals from Richa Hingle's book, "Vegan Richa's Instant Pot Cookbook"
Lots of demand for this one - it's on the list :)
Isa does it by Isa Chandra Moskowitz. !!!! Best vegan chef ever!!
I did her Veganomicon book - it's on the channel here - but I added this one to the list too - thanks!!!
Maybe you could do a show about east simple recipes with not a lot of ingredients for those of us who work long hours and don’t have much time or energy left to cook. Thanks!
Great idea! So like - 30 minute meals. And what - 5-8 ingredients or less?
I have a book suggestion! Thug Kitchen - it is vegan and it’s actually fun to read the instructions because of the language and i think you’ll get a kick out of it.
I LOVE that series - I own them all. They've rebranded as Bad Manners - but I'll get to one of these books for sure. Should I do the original or the newest? (they have another one coming this fall)
@@pbwithjeremy I love your channel and your family! I would love for you to do any of them but I know thug kitchen best. That creamy peanut slaw is to die for 😋😋
@@chloedog73 Awww thank you! YES - that recipe is FIRE!!!!
Love Kiki, no matter what.
That's awesome! Hope this review doesn't come off as overly negative - we loved a lot of stuff here - it's just our honest take on it.
@@pbwithjeremy No, you did a really good job and I found it helpful. I too have tried some and loved some and others not as much. I appreciate the honesty. No harm.
@@joanmichaelson2717 Thanks!!!
Very helpful! Do u have a recipe for the asian slaw that was served with the enchiladas?
Wow - you're not the first person to ask! My wife made it up on the spot, so next time we get around to a What I Eat video about our go-to meals I'll try to include it! Thanks for asking :)