I Tried NYT Cooking's HIGHEST Rated Vegan Recipe
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- Опубликовано: 28 сен 2024
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I have been a longtime fan of NYT Cooking, they've been helping me with the basic and more intricate recipes ever since I started cooking. I wanted to see what the very highest rated, 5-star, most popular vegan dish would be like. This one came as a surprise to me. This Spiced Chickpea Stew With Coconut and Turmeric wasn't what I was expecting but it just might be your new favorite summer dish.
OG Recipe: cooking.nytime...
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I like the idea of making one of the lower rated ones and then going through the process of fixing it.
okay THIS is a brilliant idea
@@MerleONeal Thank you! That's kind of you to say!
Exactly what I came to comment!
I've made this but amping it up with more spices because as an Indian I don't understand using only turmeric and red pepper flakes and it makes it so much tastier. Like the soup version of curry.
Heck yeah
What did you add, please?
@@EMunaBeeim not op but i would think chili powder, cumin, coriander, some garam masala. Maybe even some asafoetida
@@atruenutnice! I’ve learned something new today: asafoetida! Must look this up immediately!
As a white girl who loves to try to cook Indian dishes. I don't either! What will you add?
I think it would be fun to try the worst rated one and try to "fix" it
yes yesssss i like where your head is at
I remember when thus recipe came out back in 2018. I make a modified version of this by adding cauliflower, red pepper, coriander and cumin powder. It makes a banger of a dish! Given the summer heat in Toronto maybe I should make it again.🤔
i think you shouuuuuld
Dear Merle, thanks a lot for sharing. Speaking about vengan and "gas" problems I'll follow the principal from mexican cooking, "the more spices, herbs in cooking you use, better digestion you'll get" Greetings from México. 😃
I love that you always offer possible additions and tweaks after showing us the OG recipes.
aw ty
The suggested yogurt and pita bulk this up. I usually serve with brown rice and add some cauliflower in to get a little extra veggies with my coconut milk. Another great vegan nyt recipe is the sheet pan chili crisp tofu.
everything in this video looked tasty, I had to watch it a couple times because I was a bit distracted/mesmerized the first time.
I think I am going to make this later this week, I am going to add some oyster mushrooms some Daring Vegan Chiqin, and probably some fresh chili peppers.
Thanks, Merle
What was so mesmerizing? I can't possibly imagine
2 cans of coconut milk is about 100 grams of saturated fat, or 25 grams per serving. That's about double the daily recommended amount by the American Heart Association.
I was never suggesting anyone eat an entire pot of stew in one sitting lol
@@MerleONeal The 25 grams is a 1/4 of it, not the whole thing. The AHA recommendation is to not exceed 13 per day based on a 2000 calorie diet.
This is the issue with a number of vegan recipes calling for coconut milk which is so high in saturated fats. Not sure if the lite would work just as well. My husband has high cholesterol & type 2 diabetes so trying to cook more vegan meals but unfortunately these recipes are to be avoided. 😢
And that's why it's the #1 rated recipe. ;-)
I might try 1 can full fat & 1 can light - still yummy but healthier, & add more veggies. 🥦
I was skeptical of this recipe because it seems too simple, but with your idea of adding tofu, now I have to make this! I could see cauliflower going really well with this soup as well, and to keep it super simple, you could just add riced cauliflower at the end!
cauliflower would be soooo good
I love the sponsorship transition XD Also, they do have some great recipes, wow! And I'd totally want to see you test the bad one for us! Wht the amount of expertese you have I'll likely be able to make them so muc better!
I like that this seems to use minimal dishes to prepare it. it looks really good!
I made this a couple weeks ago. It tastes way better the second day!
Yes, love this as a series!!!!
Merle coming to save my day, a heroine as always
Good to hear that the double can makes it nicer... when you first said two cans I was like whaaaaa? Such extravagance! Yeah I think adding a bit more veg would be nicer than just chick peas and kale.
Another great recipe. I appreciate the inspiration with variants.
I enjoy all of your videos! This one was great as always :)
thank you
I definitely made this about 3-4 years ago, and rated it so I’m one of the reasons it’s 5 stars. 😂
NEW MERLE VIDEO DROPPED 🚨
I actually remember when it was posted by Allison and broke the internet as the kids say. But i was turned off by only turmeric and the raw turmeric on top 😂
Girl I know this isn’t a about vegan food but I’d love a video on getting an upper blepharoplasty, yours looks good and I’ve been considering one myself would love the insight ❤
I think this would be superb with tofu also
can confirm that it was!
Been making my version for 15y...but have never added mint, and I like spinach ....
I wou,d definitely add some fried mushroom))
Great idea!
Thanks so much!
you are most welcome :)
not me clicking 45 seconds after the upload lol I love your vids! 😂
damn you're almost earlier than me!
Salt, sweet, sour, umami, bitter low-fat recipes are the best for lowering insulin resistance so focus on lean, clean fruits, no oil, baked potatoes, and steamed rice, Carbs FTW!! 💪💪💪
Roasted squash chunks or blend in the base broth? Tofu cubes plain or pan fried?👨🎨
RICE!!!!!!!!!😄
Looks so yummy!!! What type of pot are you using? I’ve been looking for some good nonstick nontoxic ones and I have been struggling to find some that last
This one is from Our Place :)
@@MerleONeal oohhh thank you so much!!
you know what this would be great with? some naan or paratha
now try the lowest rated vegan recipe!
You look so pretty! 😍
Just live commenting at this point but we need more Rubyyyyy
we'll never have enough ruby
Oh, lord. #TheStew. Yeah this caused quite the stir - for all sorts of reasons - when it came out.
the way you inserted that ad was seamless (I appreciate not seeing it coming)
bahahahaha I try to keep it sly
What if you do a video where you try to fix/save the worst rated nyt vegan dish?
brilliant!
Remember, when Allison Roman’s recipe was released, people went apeshit for it. The funny thing is Allison is not even vegan.
Why you in this look
. Look like porcelain doll or barbie
So good❤
Any tips for new vegans and gas?? I'm trying to have a bit of beans everyday and I can't stop farting
to be completely honest Ritual's pre/pro/postbiotic bundle has genuinely helped me, I was feeling like I didn't want to be around people anymore it was so bad 😂
That said, if you're new your body might just be adjusting to the fiber- it's been like 8 years for me and I was having issues, for me i think it was the protein
@@MerleONeal what do you mean? Too much protein? Not enough?
Looks delicious but wow, that is a LOT of fat. Two cans of coconut milk...tasty but ouch!
it didn't hurt at all! I just didn't eat the entire thing at once :)
omg first??🤩🤩
early earlyyyyyy
Did you magically sense that I just sat down with a snack? 😂
muahahahaaaaa 🔮
But most importantly what was the snack
@@strawberrysoymilkshake it was some vanilla soy yogurt with oats and strawberries, so yummy!
Ah, The Stew. This recipe was a mega-hit when it was first released, hence the 20,000+ reviews. It's delicious.
Ahh, The Stew! I was sooo stew obsessed when Allison published this, I was making it once a week the entire winter, but tbh I kinda forgot about it. Prob cause I do soups & cassaroles when it's cold & salads & chilled food when it's hot
This was a SPLENDID dish!
When you add salt after every step it’s more to develop the flavor of each ingredient than the specificity make it more salty. I really recommend doing that because of how it brings out the flavors of ingredients more and results in more depth of flavor overall.
oh that's really good to know, thank you
If you want this thicker, add the coconut milk last after the veggie stock reduced and thickens. I've found that coconut milk gets watery if it's cooked too long.
Thanks for the tip!
Looks really good I would maybe add some potatoes
Once again highlighting how damn smooth that sponsor transition was! Seamless!
thank u so0o0o0o0o much
Always look forward to your uploads! They bring me a sense of calmness and coziness ❤️
That makes me so happy!!
Adding farro (spelt) would be amazing inside of this recipe
i liked this video! keep the trying top rates recipes coming 😊
🫡
salting after every step is recommended in cooking to help bring out all the different flavors and complexities in the dish!
I was transfixed by something in this video, it must have been the chickpeas
Yay more of this plus … the top where did you get it 🖤
You should make the highest rated dessert next!
Merle, thank you for sharing as always. This sounds like a fantastic simple version. I would add some chili crisp, nootch, and cauliflower to it as well. Greetings from San Francisco !
Omg this looks amazing 😋 I'm drooling! I need to try this next week. I need to scroll through the NYT recipes myself as well.
Looks great, but RIP to your wooden spoon 😆
it is still yellow hahaha
Also! Come thru abs!!
hehehehe
The New York Crimes.
More of these! ❤🎉
Loved this
What is the cookware you're using?
You’ve never heard of the “stew”? it was viral in like 2017
It is pronounced Tur-Mur-ick.
❤❤
hahaha it s the alison roman one?? i love this stew because it s DELICIOUS
Yes, it is!
“BBC good food” in the UK
The most trusted resource
Yum! I think I'll try this with cabbage and red bell pepper.
YESSSS that would be so good
I’m intrigued by the pro, pre, post biotic. I’ll need to do more research on how they know it dissolves in the colon? Hmmm, interesting. Anyway, onward to finish your video.
Looks yummy!
it wassss
Yumm, please make more recipes (:
ooo maybe over rice?
kadhi entred the chat ...
Love our reigning vegan queen!!
My doctor has recently told me I'm severely iron and b12 deficient 😞😞. I've been vegetarian for over 20 years... and he's pushing for me to start at least eating seafood which I do NOT want!! Do you have any recommendations and recipes for high iron intake?? I'd love to see them!!! ❤
Also, so good to see Aria, as always haha love the flex!! 🥰🥰
Hey! I struggled with iron deficiency even before I quit eating meat and took the slow release iron supplements. One of the nurses I worked with suggested I take Vitamin C because it helps the body absorb iron. I tried that and it got better. I also eat a lot a LOT of Spinach which is high in iron. I got better and haven't had any issues with iron again in about a decade.
After I stopped eating dairy (due to high cholesterol and other medical issues at first), that's when I was informed my B12 was low. I had to take B12 shots for a year and then I was better and just kept taking pills per my doctor's advice. I did notice that nutritional yeast has B12 in it. I ate a lot of nutritional yeast before I was informed my B12 was low though so I'm really not sure why my B12 dropped in the first place but I stay on the supplement pill for B12 and the Vitamin C.
I hope that info helps you!
If the chickpea stew is the highest, what is the lowest I would take a peak at the list but i wont. You look Merle You look, and you make it ,and you review Please and Thank You (it would be wonderful to see how you tweak the dish (if necessary))
I thiiiink we're going to have to do this now
Could you replace full-fat coconut milk with like Greek yogurt for those of us who are more calorie-conscious? Or would that impart a tangy flavoring? Thanks Merle!
The flavor would be very different - you also wouldn't get the liquid that you get from coconut milk - you could try some veggie stock and silken tofu instead!
Great video!!!!
Now....maybe try the lowest rated? 👀
I think you're on to somethinggggggg
My partner & I each signed up for Ritual! 🥰🥰🥰
Your bf seems like a shit head. I don't mean to be a jerk but he has rubbed me the wrong way every time I've seen him and unless he's really cool backstage, I can't get down. Been watching you for years, maybe never commented but you deserve a nicer person. Either that or he needs to be less laissez-faire and a little more supportive. I dunno, his opinions are just so expected from a meat chomping, void of personality kinda guy. You however, are charming, lovely and imaginative! Love your content and opinions!
It looks delicious. I would serve it with a side of good bread lightly toasted. As far as bulking it up, I would add potatoes. I need carbs to feel full and too many beans are hard on the GI tract.
i cant stand sautting in the pan ahhh ill just use pickled uncooked onions itll be fine
444 views!
Your old videos You Sang so much I'm so happy that you stop doing that ☺️. Honestly the ranking videos was singing Overkill 🥴🥴😳😳🤐🤐😩😩