How to Clean a Fryer | eTundra
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- Опубликовано: 15 июл 2024
- Learn how to keep your deep-fryer clean and working well in this video lesson from Tundra Restaurant Supply!
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Probably the best fryer cleaning video out there very underrated I just wished you used a dirty fryer lol
Thank you! Super informative and answers all my questions.
excellent video. Thanks
That was informative
I will start that cleaning technique asap
Thanks for the demonstration ! This will help us a lot without damaging anything expensive.
In the boil out video you state to do the boil out at 220 degrees. Which one is the preferred method? Please disregard if I misunderstood.
Nice
First eight seconds best part!
How do you clean the flue on fryer?
After our fryer is boiledout/cleaned and new oil is in, cooking debris from the first use sticks to the heating elements. Is there a way to prevent this?
The drain-valve poking rod is apparently a great self-defense weapon if you work at McDonalds.
I wish we hav this at my work
wow just watched a guy pretend to clean a fryer
Like those car maintenance books and videos where the car is pristine underneath, clean with none of the bolts rusted in. Or the college plumbing courses where you practice on a bench and not upside down under a sink with water dripping in your eye.
This is acceptable
Lyle watches this everyday before work
How can I clean the inside of the back vent from the fryer?
What about the top part where the heat comes out
I just paid to have the drain pipes cleaned. The guy said a lot of the problem is grease in the lines so dumping the cleaning water down the drains does not sound right. What can we do different? How can we get rid of the rinse water?
6:19 This is ... Acceptable...
客房服務很需要1枱油炸機救急用內容不詳述
臨機應變就這樣還有微波爐救急用不詳述
well done , was oil invisible? ha, how long can you keep oil in a fryer?
炸完上烤盤覆箔紙進烤箱不囉囉嗦哭餐
what happens if your "fryer" isn't catholic ?, how do you clean a pastor, or a monk??
Wow clean kitchen, where are you located if you are close you have a life tin customer here.
+roger brandt Hey Roger, we're located in beautiful Boulder, Colorado. Have a great day!
06:19 "residual residue" heh redundant but I like it
4:35 Note the mop string stuck around the wheel of the adjacent cooler...
Off the subject.....I have a food truck ( new to this business ) we have a problem when traveling of the grease sloshing out of my jet fryer. I made a alum cover to set above the fryer screen grate......making a mess when traveling. Any suggestions
You might just want to cool the oil and store in a sealed 22 quart cambro while traveling. It might be a bit of a pain. But it could be worth the peace of mind knowing there's little chance for a mess. Unless there's just nothing like a fresh order of 165 degree chicken tenders at 60 mph lol
I'm not getting gas to my burner
What if your work wont let u use anything to keep you safe I'm really concerned about my life first time and already got burned and they dont even turn it off or let it cool down before we clean....
It’s easy let the grease cool. Empty, rinse (a hose or electric pressure washer is nice but I started with buckets and dish soap when I first got my bus. license ) degrease (I use zep spayed with Hudson sprayer), scouring and rinse (drying with clean towels is nice but not necessary). A smart thing is to get the line of grease around the rim off with the oil still in the fryer first just not hot but warm. I do 2 in a half hour and they look new. Maybe he can ghost clean a new hood and filters for the next video.
How do you keep the bottom cabinet from getting a thick layer of grease?
In our kitchen, we line the bottom with plastic cling wrap but, to be honest, it's inevitable that some grease will get down there. I like to justify it in my mind by believing that the small amount of grease that does splash around the bottom helps lubricate any metal parts preventing rust and corrosion.
Scrapers, scrubbers, degreaser, and have it done after oil change and once a day. All about frequent maintenance with grease.
Wouldn't you wanna boil around 220 250 max? Its water not oil. I've never tried this cause I always thought you needed oil to turn them on high temp
Yeah I Do have a question, why didn't you Actually Show the Oil Coming out and Everything else as well !!
What do you do with the old oil?
You need to put it in a separate container you can’t just throw it out normally
Boil out temp setting ? 350 0r 212 degrees?
65.34540292 But you need the right key first. How many keys do you have currently?
we just blow all the bits under with the hose of hot water and blew em hard to get out.easy..
how about the back vent where all the debris pile up?
Can't find that anywhere.. Would love to know the answer too
+Valdir Rosario You'll have to take the fryer off the gas line and essentially take apart the back and clean it by hand. If the flue/chimney is that ‘caked’ likely the burners are too, and all should be removed as best as possible. Unfortunately it's not an easy task once you let the unit get like that.
9to and
0
Oh supplier dah.
烤鱸魚一盤大約5,6條
How do I clean an old rusty fryer that hasn’t been used in a few years
Maurice Ellis they sell metal screen scrubbers at restaurant supply stores. They literally look like window screen but they’ll take the rust off. A green pad over top helps. Some rust remover will help. I’m a self-employed janitor if ethos helps validate my advise.
I cleaned a old rusty unit and got it shinny using a cordless drill, a wire brush attachment, and a drill extention to get deep inside.
Henny penny pressure fryer USA in istanbul
Squiggly lines, ain't none damn werdz! I seened the movie! Go back to your God Forsaken sand dunes, and leave my spice alone!
Where to buy these brushes?
+Shamik Patel You can get a 23 inch Sparta L-Tipped Coil Brush from Carlisle here: bit.ly/1pq6h9u and the 20 in Sparta Utility brush here: bit.ly/1QYFiZb
Shamik Patel hardware store
Tundra Restaurant Supply
“Drain valve poking rod”
Aka: the fryer fucker
What about cleaning down below, one fryer we have has a lot of built up stuff
Chris Frary. I have same issue i have just taken over a kitchen that hasnt cleaned them in a year
Chris Frary
Chris Frary how to clean hard. Cook on, greesse
@@isaacgethers5750 Start with razor blade scraper, then use degreaser and steel wool.
可以炸雞就可以炸魚
炸整尾鱸魚OK
WAy to loooooooooooooong!
I'm a time served chef of 35 years and it seems to me that there is some high end designer riding around in a sports car for designing this piece of crap. Cleaning kitchen equipment should never have to be so hard or fiddly.
Do you have an easier way to clean a fryer?
@@ToastWarner It depends on the fryer you have. Some of the fixed element fryers are so hard to clean now, the only way is to empty them of oil, half fill them with water. Turn on the heat and boil it up to remove the dirt. Then rinse it through with clean water half a dozen times. Even then, it many not be 100% clean.
That's why I complain about the designs. They make them so hard to clean. It's all about innovation and design before practical usage.
I have to clean out two fryers once a week. Hate this part of my job. They don't provide me with safety goggles or nothing and also don't provide me with those brushes to make cleaning easier. I end up spending two hours using paper towels and tongs to clean out the crumbs.
Dario Wirtha i have same job 😥😥😥
Damn you suck at your job i only clean 1 fryer usually done in half hour
First step is heat your fryer to the max temp.
Second is dump the oil with it being so hot it usually goes floss use your stick ass it dumps then with tongs get rid of the big residue..then with the the same hot oil dump it back in to the fryer with a small deep pan and use mits to incline the fryer towards the hole drain of the fryer with the drain open and that should take care of the left over crumbs..then pour hot water with the special detergent and let it rest for 7min and in those 7min clean the outside.. then dump it AND add more hot water with detergent but this time scrub it for 7min... after that dump it once again and rinse with hot water untill all detergent is gone then wipe down with towels...the key is do everything hot and i never use googles they bug me...
And were i work the didnt provide the brushe went to walmart bought it for 6 bucks and gloves thats all u need
Rinse the crumbs out you might have to scrub and rise 2 or 3x but beats chasing them with paper towels. Tilt the fryer toward the drain helps. I use a pressure washer so I got it easy but the crumbs blow up on the hood and filters but guess what I scrub next anyway. I do 2 fryers in 30min.
Not clean enough according to Gus Fring. Lol
Your video would have been better if you would have ACTUALLY cleaned a dirty fryer.