Best Practice in cleaning and desinfecting stainless steel commercial food equipment
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- Опубликовано: 15 май 2012
- This video introduces the best practices in cleaning and disifecting stainless steel commercial food equipment. There are 7 examples: shiny items, work surfaces, fridge, oven, cooking top, fryer, floor.
More videos on ICDA website: www.icdacr.com
Really very good job, now i have professional idea how to clean restaurant
Gorgeous!!!!
Need to leave a comment, just random thought!
A+ on this video
The funniest thing about this vid is the Japanese guy using an unseasoned wok
Wow very clean
❤❤🎉😊
yeah the pre-cleaned surfaces before cleaning on video really doesn't give me an indicator on if this way of cleaning works properly, like mowing grass thats already been mowed 15 minutes beforehand
bubbah a real one
nice bro
i like it
I hate cleaning the grill and breaking it down
What sanitizer solution??
WOW 👏👏👏💯🥰
نهار اسود المفروض اني هي بتشطب المطبخ دا ما هو المطبخ المفروض انه نظيف
ربنا يتولانا بقى دا انا ينظف زريبه 😂
15
very good but u forgot before the donkey can eat the grass the mouße has to fall out of the tree