Love these cookie my great gran made them at Easter & Christmas & we always looked forward to eating them at her house. TY for bringing to mind that happy memory & this lovely recipe.
These cookies are perhaps the treat in my memory that has haunted me for years. There's a tea I drink from Bigelow(vanilla chai) that reminds me of a treat I used to eat as boy but it's too vague to recall with any clarity or certainty. I'm hoping these are the treat of my memories. I had completely forgotten that memory until I started drinking Bigelow's vanilla chai tea. Now it haunts me.
I'm supposed to set the dough sit for 4 weeks before baking and then wait 4 weeks after baking to finally eat them? So, these cookies should take two full months to make? I mean, I'm game, but I'm really gonna have to plan ahead for next Christmas.
I’m just curious as to the history of this particular recipe if you know? I haven’t found any other references to ripening the dough other than overnight in the fridge online or even in my physical German recipe books. Also, I can’t find anything else saying that pepper was used as a generic name for all types of spices. It seems plausible I think, but just curious where you heard it.
I got this recipe from a German master baker who told me that this was the original way that Pfeffernüsse were made. I think nowadays people shy away from these practices as they seem unsafe and the old original recipe is almost lost. I published this recipe to conserve this traditional recipe.
I know it sounds strange, I got that recipe from a German master baker and told me this is how it is made traditionally. If you are worried you can reduce the ripening time.
I came here to verify how it’s actually pronounced 😂 So the “noose-aye” pronunciation at the end IS correct. My dad is German and didn’t think it sounded right.
These are my mother's favorite cookies. They remind me so much of Christmas.
They are a real Christmas classic
Love these cookie my great gran made them at Easter & Christmas & we always looked forward to eating them at her house. TY for bringing to mind that happy memory & this lovely recipe.
Thank you for sharing your lovely memories with us. I am so glad you found my video.
My favorite Cookie. Love your channel
Thank you so much, so happy you love my channel.
They look delicious, thank you for the recipe and the history of them. Stay well and safe.
Thank you, Anita. Stay well and safe too.
@@AllTastesGermanI'm not well and safe. I want to be home with my children baking wonderful things. Not starving and dying.
These look delicious and are easier to make than I thought!!
Thank you, Laura Ellen. Most people think they are difficult to make but they are probably some of the easiest and fastest cookies that I know.
These cookies are perhaps the treat in my memory that has haunted me for years.
There's a tea I drink from Bigelow(vanilla chai) that reminds me of a treat I used to eat as boy but it's too vague to recall with any clarity or certainty. I'm hoping these are the treat of my memories. I had completely forgotten that memory until I started drinking Bigelow's vanilla chai tea. Now it haunts me.
Such an amazing and delicious recipe! 😋
Thank you 😋
Delicious. Can’t wait to make them.thank you so much.Lisa xx❤️⛄️🌲
I hope you will enjoy them. xx ❤️⛄️🌲 Merry Christmas!
WOW I need to make these soon to have them for Christmas!
Looks great. Will have to make these
Hope you enjoy!
I'm supposed to set the dough sit for 4 weeks before baking and then wait 4 weeks after baking to finally eat them? So, these cookies should take two full months to make? I mean, I'm game, but I'm really gonna have to plan ahead for next Christmas.
😂
I don't have that level of patience 🤣 imma make them but not waiting that long 🤣🤣🤣
@travtotheworld ~She advises to let it set one to three days before baking. Starting at 1:36 she suggests the room temp and how long.
Ahhh perfect snack along with tea or coffee 🙂
Oh yes!
I’m just curious as to the history of this particular recipe if you know? I haven’t found any other references to ripening the dough other than overnight in the fridge online or even in my physical German recipe books. Also, I can’t find anything else saying that pepper was used as a generic name for all types of spices. It seems plausible I think, but just curious where you heard it.
I got this recipe from a German master baker who told me that this was the original way that Pfeffernüsse were made. I think nowadays people shy away from these practices as they seem unsafe and the old original recipe is almost lost. I published this recipe to conserve this traditional recipe.
For me, it’s not Christmas time till I have pfeffernusse
so true!
Does the spice preserve the egg? 4 to 8 weeks before baking? Maybe the honey preserves the egg.
I know it sounds strange, I got that recipe from a German master baker and told me this is how it is made traditionally. If you are worried you can reduce the ripening time.
that's what Christmas tastes like......
I agree :-)
Please, is the cream of tartar really necessary? Can I substitute it by anything else?
The cream of tartar substitutes Pottasche, if you can find Pottasche that would be even better.
I came here to verify how it’s actually pronounced 😂 So the “noose-aye” pronunciation at the end IS correct. My dad is German and didn’t think it sounded right.
Yes, it is Pfeffernüsse not Pfeffernusse. I am German and I am pretty sure :) But no matter how you pronounce it, they are delicious :)
Someone please type recipe please I can’t fine it. Thanks a bunch
🎄🕊️
🎄
In the medieval times what did they use for "sugar", I'd like to try and use a healthier option instead of white sugar if i can. I.e. Honey
Honey is a great replacement for sugar.