I am my 86-year-old mother in law caretaker. She has Alzheimer's but grew up in Austria during the war. I make this dish often for her and she loves it, I think because she remembers eating it in her younger years.
Thank you for another lovely fall/winter recipe. I'll bet they taste even better the second night. I could easily see this being served with egg noodles and extra sauce. I love that you are using capers and anchovy paste. #ComfortFood #Meatballs I hope you had a joyful Oktoberfest and thank you for taking the time to share your recipe with us.
Thank you so much, Greg. I truly appreciate you are stopping by and taking the time to watch the video and leave such inspiring contents. Have a wonderful weekend.
Yes, it tastes great with egg noodles. Personally, I don't like noodles. But there is a reason for that. For three years I had to eat noodles, with nothing at all, for every lunch. Why? That was right after WW2, and there was nothing else. Just noodles and water.
I am my 86-year-old mother in law caretaker. She has Alzheimer's but grew up in Austria during the war. I make this dish often for her and she loves it, I think because she remembers eating it in her younger years.
My father was from Tilsit, my mother always prepared these for Sunday lunch.
The Tilsit area is so beautiful. Thank you for stopping by.
We enjoyed this delicious recipe two nights ago. It is irresistible!
Dankeschön :) Knutschie
Thank you for the wonderful recipe, very interesting, and looks so tasty! Amazing, thanks.
Thank you, I hope you will give it a try and love it.
@@AllTastesGerman I tried it, thank a lot, it is really very tasty! All the best for you and your family!
My Favorite! My Mutti is also an amazing cook and I beg her constantly for her Klopse! Thank you for this!
My Dad grew up in Tilsit Germany during the second world war he is 88 and still cooks this dish very yummy done right 😬
Love from India 🇮🇳😊
Much love back!
Guten mahlzeit, lieber Frau. Das schmekt Mir gut.
Thank you for another lovely fall/winter recipe. I'll bet they taste even better the second night. I could easily see this being served with egg noodles and extra sauce. I love that you are using capers and anchovy paste. #ComfortFood #Meatballs I hope you had a joyful Oktoberfest and thank you for taking the time to share your recipe with us.
Thank you so much, Greg. I truly appreciate you are stopping by and taking the time to watch the video and leave such inspiring contents. Have a wonderful weekend.
Yes, it tastes great with egg noodles.
Personally, I don't like noodles.
But there is a reason for that.
For three years I had to eat noodles, with nothing at all, for every lunch.
Why?
That was right after WW2, and there was nothing else.
Just noodles and water.
Lecker!!!!!
Vielen Dank, David!
How about the recipe for another great German dish?
Sauerbraten...
Haven't made that in years.
Is it okay to pan sear the meatballs first or is there a reason for just poaching in broth?
2:30: Octopott!
❤I want to make this for my mom, where is the more button?
❤
Hi 👋👋 hello from India, great dishes, have you made any videos giving information about vitamins and minerals available in German dishes.
Like with all recipes it depends on the ingredients that are used.
@@AllTastesGerman i want a full plate of vitamin b12 German recipe in my table, 🙂🙂🙂just loved German and Dutch food.👍👍your recipies are awesome
@@mrkps1986 Thank you, I appreciate your visit