[ASMR] How to Make Takoyaki
HTML-код
- Опубликовано: 19 окт 2024
- Same recipe with music : • Takoyaki (vegan) ☆ たこ焼...
Iwatani Takoyaki Grill Pan
amzn.to/2BAXR7h
南部鉄器 たこ焼角型
amzn.to/2PgCPTw
イワタニ たこ焼きプレート
amzn.to/2Jic8Kh
-----------------------------------------------------------------------
Ingredients:
for the red pickled ginger :
200g young ginger
2 tsp salt
200ml red plum vinegar
for the mayonnaise :
50ml soy milk
100ml avocado oil
1 tbsp apple cider vinegar
1 tsp maple syrup
1 tsp mustard
1/2 tsp salt
for the batter :
100g whole pastry flour
20g rice flour
1/2 tsp baking powder
3g dried shiitake
2g kombu
300ml water
50g king trumpet mushroom
1 tbsp oil
2 tsp soy sauce
30g green onion
worcester sauce
sea lettuce
Instructions:
1. thinly slice young ginger, sprinkle salt and massage well. Put a weight and leave for an hour.
2. squeeze the ginger and soak in red plum vinegar.
3. put all the ingredients for mayonnaise into a blender cup and blend until it thickens.
4. combine all the ingredients for batter and whisk well.
5. fry king trumpet mushroom and season with soy sauce.
6. preheat takoyaki pan to 200C/390F, put oil in the pan and pour the batter.
7. put king trumpet mushroom, red pickled ginger and green onion over the batter.
8. make the batter into a shape of ball.
9. top with worcester sauce, mayonnaise and sea lettuce.
10. Enjoy!
-----------------------------------------------------------------------
「材料」
＊紅生姜＊
新生姜 200g
塩 小さじ２
赤梅酢 200ml
＊マヨネーズ＊
豆乳 50ml
アボカドオイル 100ml
リンゴ酢 大さじ1
マスタード 小さじ1
メープルシロップ 小さじ1
塩 小さじ1/2
＊たこ焼き生地＊
全粒薄力粉 100g
米粉 20g
ベーキングパウダー 小さじ1/2
乾燥椎茸 3g
昆布 2g
水 300ml
エリンギ 50g
油 大さじ1
醤油 小さじ2
ネギ 30g
ウスターソース
あおさのり
「作り方」
１、新生姜を薄切りにして塩でもみ、重石を乗せて１時間ほど置きます。
２、新生姜を絞り、赤梅酢に漬けておきます。
３、マヨネーズの材料を全てブレンダーで混ぜ、マヨネーズを作ります。
４、エリンギを炒め、醤油で味付けしておきます。
５、たこ焼き生地の材料を全て混ぜ合わせておきます。
６、たこ焼きプレートをよく熱しておき、油をひいて生地を流し込みます。
７、エリンギ、ネギ、紅生姜を加えます。
８、たこ焼きの形に整えます。
９、ウスターソース、マヨネーズ、あおさのりをかけます。
１０、エンジョーイ！
-----------------------------------------------------------------------
I often use iHerb to get organic ingredients.
HP : www.iherb.com/?...
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)
-----------------------------------------------------------------------
Website : www.peacefulcui...
Instagram：@peaceful_cuisine
Facebook : / peacefulcuisine.ryoya
Other Channel : / ryoyatakashima
App : play.google.co...
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic：RODE Videomic Pro+
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro CC
-----------------------------------------------------------------------
![[ASMR] How to Make Yomogi Mochi](http://i.ytimg.com/vi/_a8XqPQtgHw/mqdefault.jpg)
![[ASMR] How to Make Yomogi Mochi](/img/tr.png)
![[ASMR] How to Make Lemonade](http://i.ytimg.com/vi/eTuNJn4IGd0/mqdefault.jpg)
I work in a restaurant. All day I cook food for other people. Then I come home and cook for myself. And before going to bed I watch him cook food for us.
Food is life ❤
Literally
A cook life!!
Your life sounds so peaceful
I mean... yeah... it is
Haha Very True...
That ginger chopping is like music to my ears
Him : *Cuts large ginger easily*
Me : *Struggles when cutting small turmeric*
@@PhysiologyShark well, he take care his knife
@@PhysiologyShark lmao
Galangal
That grinder made my ears bleed.
The way he poured the batter into the mold seemed so out of character, for him - and, yet, they still turned out perfectly shaped!
Marc Sugudom ::: That is how they pour it for this dish.....;-)
When i saw he pour it , i just think ay ay ay this guy do wrong way, it not the way i saw on another takoyaki video and then when he flip it , boom , it turned out perfectly :))) after that i just remember he is japanese :))) lmao
This is art lol
japanese do it like that, not like the rest of us, who pour it again when we do the flipping
that's like how you're supposed to do it lmao
He have more types of salt than I have hope for life
relatable
WHAT??? I LITERALLY just Posted a Takoyaki ASMR style vidoe on my channel LOLLLLLLLLLLLL
Since I’ve starting watching your ASMR videos, I’ve become much more aware of sounds created when I’m cooking, or washing up afterwards. Fascinating.
imagine having a sharp knife
I wouldnt cry whenever I chop onions ever again if I do have a sharp knife 🥺🥺🥺
@@arbyrie for real
Ikr
I FELT THIS 😭😩
imagine have 8 bandaids on your fingers
OMG thank you!!! Takoyakis were a favorite snack/meal of mine when I was a meat eater and after becoming vegan I've tried to find different ways to make it that would taste as delicious as they are, but always failed. I'm so going to try this recipe. Again Thank you for sharing.
How was it??
@@sahermerchant I haven't tried yet because I need a takoyaki pan like the one he has. But I've done many of his recipes (mostly desserts) and they are good so I'm sure this will be the bomb too.
We need an update
Worcester sauce isn't vegan. It has anchovies.
@@andrewgrant6516 There is vegan Worcester
King trumpet mushrooms how cute I’ve managed to live my 45 yrs and never heard of them and i adore all kinds of mushrooms.for a moment there when you were cooking the spheres I actually thought you’d messed it up forgive me I should have know better they look amazing well done
Careful
I think a more popular name is king oyster mushroom. They are the same ;)
@@Ermude10 i'm even confused by the sea lettuce.. but it's just seaweed haha.
Ha! I can only imagine the kind of mess I would make trying to cook that. No proper ingredients. No correct utensils. No clean work surfaces. No chef-level cooking skills.
Then at the end there would still be no takoyaki so you just forget it and buy store bought.
You're not alone 🙆
just use hot dogs or nuggets for the filling. or corn, potato or fruit cubes if you want to change the game. make the most basic takoyaki by making the plainest batter, added with whatever i suggested as the filling, then have the mayo & sauce you prefer. it won't taste or feel like real takoyaki but it's still some yummy balls.
Me: (at 11:05) Oops, this time it gonna look messy.
Ryoya: (at 11:53) No, it won't.
Me: (zip up my mouth)
Wow, did not see where this was going, the ingredients are far too different to me. I like the end result though, very neat.
I was wondering what the sauce was that needed mustard,milk and avocado oil. Turns out to be mayonnaise! That's really interesting.
me too! i've never seen anyone make such an elaborate but great looking mayo sauce before! i'm so curious how it tasted
g3nkiikyandii I do! But I use different oil ( sun flower). Some Times I ad some turmeric for the color. Believe me it’s really good, and my kids some time think it’s the regular egg one
I usually hate mayo but the one he makes seems appetizing
Tastes waaayyyy better than regular mayo.
@@kittenmimi5326 Japanese mayo is definitely better than the standard plain stuff in the rest of the world. You can normally just buy it from a supermarket where I am, not sure about you but worth a look!
As you started to cook I thought to myself 'wow this is the messiest recipe I've seen you make' cut to 5 seconds later...
This made me sleepy and hungry at the same time ! Is it just me !!!!
SAME
紅ショウガから手作り。
ビーガンマヨネーズに旨味を椎茸と昆布で。
タコの代わりはエリンギ。
自分でレシピ考えてるのかな？天才。
りょうやさんの料理、時間と心に余裕があったら真似してみたいの沢山ある
There's just something about your videos that is so relaxing, your Espresso videos are especially relaxing and have helped me sleep numerous times
☕☕☕☕☕☕☕☕☕☕
マスタードから何作ってるのか考えながら見てて最終的に「まさか……まさか、マヨネーズ！？」と声出して1人で盛り上がってしまった
You have such a marvelous kitchen and the sounds & visuals is so nice to the ears. I’m glad your video was recommended to me. Subscribed! ❤️
Everyone is talking about the chopping and blending when I am here admiring the knife... (it's so cool)
@Sacrem True
I wish that when things were blended the audio would be edited lower as well 💕
I love how perfectly round they became!
I really love watching your ASMR videos. They're so relaxing. I hope to see more and I can't wait for your next videos. Best regards all the way from the Philippines!
I was trying to fall asleep to your videos per the usual and the blender scared me awake 😭😭😭
Delicious food aside, that’s a really beautiful knife.
I was relaxed, enjoying the cooking, the peace, the unusual food, the zen-like calm of it all....and then he threw Worcester Sauce over them 🤣
I was not expecting that.
exactly haha
Nobody:
Me at 3 am whatching how to make takoyaki (ASMR)
And, me at 4 AM... 😶
Wow how did you know, I’m watching this at 3.30 am 🤣
whAt lmao im watching this at exactly 3:20am lmaooo
"Okay, we'll label this video ASMR"
"Great, so what does it need?"
B L E N D E R
Ever tried to make mayonnaise from scratch by hand?
I suggest you give it a try and report back how long that took you and if it split on you. Meanwhile, I'm gonna use my blender.
White people and their sarcasm. Never brought something good out of.
.... or you know, just don't add asmr on the title?
@@joelsantos662 Or just mute that noise... i was deaf too at soon as blender appeared....
White
まるまるしてて美味しそう👾
たこ焼きを発明した人は天才だと思ってます。ウスターソースもビーガンのがあるんですね！今、楽天でみました。
04:46 for all you ASMR blender fans out there. You can thank me right now.
(edit) and 07:47 for shiitake and kombu blender action. Yum.
"ASMR"
4:46 "ZWEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE-"
My heart: *attacked*
I had this with headphones on trying to sleep
@@byrdseed9213 RIP
Thank you alart😂😂😂
Yaay! Love seeing someone make eggless mayo, i make mayo myself instead of buying from the store
this is such a coincidence, I just talked about takoyaki with my aunt and now see that you've uploaded a video on this!
That was so amazing. Very delicate and intricate work, especially when turning them. What a beautiful video. Mushrooms are so transformative.
The dried mushroom with the kombu is so clever!
え？紅生姜を作るとこから？？wって思ってしまった。でもめっちゃ美味しそうですね。
I would like to know how he measured out those 20g of rice flour without a scale. His eyeballing ability is something else.
dinhdonh he weight the rice flour first, pour it, and then weight it again. He showed us his trick on his much older video...
Scale under bowl....
たこ焼きってこんなオシャレな食べ物だったん？
アニメのおかげで和食は海外でもオシャレになったんです。スイス人ですが、僕も日本の料理が好きなんです。
Everything he makes is always measured precisely. Very crafty. So awesome. I could never get it to be so exact.
Your videos are so therapeutic, I'm enjoying it so much. Thank you. Greetings from Cape Town South Africa 🇿🇦🇿🇦🇿🇦
I'm amazed they came out this round and clean after watching the toppings and batter go everywhere XD that's so cool!
I love your work sm! I watch all the new videos during the day and at night the asmr cooking helps me sleep. Honestly thank you sm for these vids
whaaat I can't believe how they all came into shape
This video was very relaxing. I love the views and the perspectives of it. 👍🏽👍🏽
I like watch this channel before I sleep.
It's relaxing and I hope eating all the foods when I'm dream 🤤😪
こんな手の込んだたこ焼き、1度でいいから食べてみたいな(自分では作らない)
凄いっ、Ryoyaさんが手掛けるとたこ焼きがこんな御料理になるんですね。
Rightly named channel. Heavenly experience. Thank you for these videos
和洋折衷のタコ焼きが美味しそうで、食べてみたい。一度、造ってみます。勉強いっぱいなり、ありがとうございます。
エリンギタコと最後はお箸で整えがナイスです！
Love the fluffy jumper also
That trick with the batter mold was awesome.
普通のたこ焼きじゃないぞこれ！すごいぞ！！！！、、
He has right tool for each job. Very amazing.
Everything in this video is wowwww.....
the process and the outcome 😮
love it!🤩
Oh, the gentle camera panning is just 👌👌👌👌👌👌👌👌
I have never thought of nori as sea lettuce, but yes, that’s essentially what it is, isn’t it! Such a cute way to look at it lol. 🌊🥬
Amo el trabajo, la limpieza y la manera de su trabajo
Really appreciate all the hardwork you put into each food👍thanks for sharing your video to us viewers
Now I want some takoyaki...never knew they were made this way. Thank you again!
Im Japanese. We use the powder already mixed many ingredients ,so its easy to make Takoyaki.
But now, I knew that was very complicate to make it without these materials. I really love this food so i hope that everyone enjoy takoyaki!
''How to Make Takoyaki''
Thumbnail: *a cooking machine I've never seen in my life*
My dumbass: TIME TO WATCH
So calm and peacful to watch! I really like it 😍
That blender is soooo relaxing 😩😩
nom noooom those look delish Ryoya..! pretty sure the first ever veg version of takoyake that I’ve seen too.. wouldn’t even miss the 🐙. Thanks for the post ✌️
After the toaster incident I'm surprised we didn't get to watch a full hour of ginger getting weighted down. (Just kidding. Great video as always!)
The vid is relaxing to watch I swear
昨日 見ながら寝落ちした💦もう一度見直します🙋
Beautiful!!! I've really been wanting a simple and easy vegan takoyaki recipe!!!🥰🖤🥰🖤
I want that pan he used, and a few weeks ago, he used a vegetable peeler I want. His videos are so relaxing. I love making different dishes, exotic dishes, but I don’t know if I’d ever make this.
You make the best ASMR cooking vids.
Finally, vegan takoyaki😍Arigatou🙏🏻🍀💚
ビーガン用のマヨネーズって体に良さそう！
Glad I found you again,been with you since you started renovating your kitchen,anyways,I welcome me.
A Michelin Star would be an underappreciation for this dish.
めっちゃカリっとしてておいしそーーー！！！
りょうやさんがたこ焼き作るなんて なんか嬉しいwww
イワタニの炎たこっていう カセットコンロのたこ焼き器おすすめですよー！ ご存知かもしれないけど(๑ ᴖ ᴑ ᴖ ๑)
これが日本のたこ焼きかぁと外国の人に思われると思うと……ちょっと以上(全然)違う気がするw
I love watching your videos even though i have no way of getting the igredients for these recipes. Really a shame as I would love to try some of them..
菜食フレンドリーなたこ焼きレシピ、ありがとうございます😊タコの代わりにエリンギ…間違いなく美味しいですね👍
私の知ってるたこ焼きの具と違ってエリンギあたり何作ってるかわからんくなった笑笑
おしゃれで旨そう🤤
Those came out perfect! Now I'm hungry...
I thought I see him different with that messy pouring. But in the end, he made it perfect.
I love how your measuring spoons look like tiny pots
Your videos always inspire me to try new recipes thanks
りょうやさんのお料理動画って、理科の実験みたいでワクワクします！
ヴィーガンマヨネーズは真似したい！！！
Just found your channel. Hello. This video brought back memories from walking the food alleys of Tokyo back in the 90s when i lived there. I never tried this particular dish because i always saw it being made with octopus. I was hesitant to try it. Your mushroom version looks delish. Domo arigato gozaimasu.
Thanks for sharing this recipe. I love Nihon riyouri but I can't make many of them because they have seafood or meat. this was a great recipe.
独特な具材のたこ焼きですね！
My favorite! Will watch this before I sleep later!
Here still 7 pm
This looks like "paniyaram" from India haha!
I love how nonchalantly vegan you make your food. I have a lot of vegan friends that can't eat Asian food because the food contains some part of an animal product in it. Can't wait to recreate this and have them eat it
生姜から始まるたこ焼きの動画やばっと思ったけど超美味しそう
美味しそう‥あっという間に食べちゃう
わぁ💕たこ焼きだぁ😆✨💕美味しそう😋👌💕食べてみたい💕
This is the best clip ever. I miss eating takoyaki so much and now i can make my own bec of your video. Domo Arigatou ~~ Peaceful Cuisine . . . 💞
Thank you Ryoya.once again you nailed it! I am so amaze looking at this very relax cooking. Keep it up! Yummy 😍😍Now am hungry 😮😍👍👏👏👏👏
I'm impressed that they came out so round
Thank you for making a dish this peaceful😇
praise the sun when you cut those mushrooms.
This make me soooooo hungry 🤤 your videos are my absolutely favorite
紅生姜からつくるところや
米粉で作るというところが
とてもいいです！
子どもと見ていたのですが
最後のシーンで子どもが
エアーモグモグしてて
笑ってしまいました😅🤭
米粉でもできるならプレート探して買おうと思います！
ありがとうございました☆
食べているところも見たかったです☺️