How to make Honeycomb Honey & Lemon Jelly Tart cake
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- Опубликовано: 3 июн 2024
- Cacao ! ∴∵ゞ(´ω`*) ♪
This time it is a honey and lemon jelly tart.
The lemon cream (creme citron) is very tasty, refreshing and lovely.
0:00 Introduction
0:25 How to make the tart
4:16 How to make the lemon cream (creme citron)
8:04 How to make honey lemon jelly
10:17 Tasting
11:05 Cacao notes (lemon cream)
[ Book ] Chocolate Cacao recipe book now on sale!
This is a book about how to make chocolate sweets. Chocolate sweets BOOK
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Ingredients (for one 18cm tart mold)
[Tart]
A - unsalted butter: 75g
A - Powdered sugar: 50g
A - Almond powder: 25g
A - Salt: 1g
A - whole egg: 30g
flour: 125g
[Method]
Sift together A.
Cream the butter and mix with a whipper.
Add A in several times, mixing well each time.
Pour in the egg mixture 3 to 5 times, a little at a time.
Use a rubber spatula to cut the mixture, then switch to a card and fold in the mixture.
Add the flour mixture to the sifted mixture in two or three batches.
Wrap the dough in plastic wrap and refrigerate for 8 hours.
Flour and roll out the dough (no need to knead).
Set the dough in a mold, cover with a picket and let it rest for 1 hour.
Line with aluminum foil and place the tart stone (aluminum is better than a baking sheet).
Preheat the oven to 170°C and bake at 160°C for 35 minutes. Bake for 35 minutes at 160°C. Add more if necessary.
Remove the stone and aluminum foil and brush the inside of the tart with egg yolk.
Bake in the oven at 140°C for about 5 minutes and let cool.
[Lemon Cream (Creme Citron)]
Lemon juice: 20g
Honey lemon juice: 30g
Lemon rind: half
Granulated sugar: 45g
Whole egg: 50g
Unsalted butter: 50g
White chocolate: 20g
Gelatin powder: 4g
Water: 16g
[Method]
Soften the gelatin powder.
Put the lemon juice and rind in a saucepan.
Mix granulated sugar and eggs and heat over medium heat.
Stir with a rubber spatula to scrape the bottom of the pan and remove from heat when the mixture thickens and comes to a boil.
Add the gelatin and white chocolate and stir to dissolve.
Strain the mixture through a strainer to remove the outer skin.
Cool the mixture to about 50°C with ice on the bottom of the bowl.
Add the butter, cut into pieces and brought to room temperature, and mix.
Use a hand blender to thoroughly emulsify the mixture.
[Honey Lemon Jelly]
Water: 340g
Granulated sugar: 30g
Honey: 40g
Lemon juice: 10g
gelatin sheet: 10g
[Method]
Soften the gelatin and set aside.
Heat water and lemon juice in a pan.
Add granulated sugar and honey and stir to dissolve.
Add the softened gelatin and stir to dissolve.
Let it cool down to about 30 degrees Celsius and pour it in.
Honey Lemon 470ml PET x 24 bottles
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Baking sheet with mesh / Dumar Silpan SN290210
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Silicones spatula
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Small pentode (placed on the gas stove)
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Delonghi convection oven EOB2071J-5W
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Couverture white chocolate
Valrhona "Faive Evoire
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Silicon whipper TOMIZ
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Cassette stove
Iwatani MIYABI MIYABI 3.5kW CB-WA-35
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Acrylic ruler 3mm 2pcs
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Kitchen scissors
Toribe Seisakusho Kitchen Spatter KS-203
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#honeycomb
#honeylemon
#jelly
#tart
#chocolateCacao
#chocolate 
Хобби
This is the only channel in which all the communities can come together in peace to see the cacao man
I love the cacao man
Traductor
@@RosasCervantesSamuel Este es el unico canal en lo que todos los comunidades se pueden unirse juntos en paz para ver el hombre cacao
World peace can be achieved from cacao
Weight Watchers?
"not everything needs cocoa powder"
Chocolate Cacao: Objection!
I actually agree, not everything needs Cocoa Powder. And if objection? Add cocoa powder to Surstromming or Steak. It ends up terrible. Chocolate sometimes needs to be kept mostly to dessert options....
@@wolfenrichtophen6010 r/whooosh.. It was just a joke, nothing to take seriously!
in mi opinion is true
@@rijularoy3226 I was kinda half joking, but when younger I did make an chocolate steak before. Ruined an Flank Steak. Also do not put chocolate on Surstromming.
@@wolfenrichtophen6010 r/whoosh
This is absolutely amazing! my mom is a baker and she sells pastries and cakes in this little mini bakery and when i showed her this, it has been our best seller! over 13 people buy it a day and we even gave you credit! thank you so much.
Wow that's so cool! Hopefully they see your comment! 😊
Ayo where that bakery at
So how much does it cost to make one?
What do you guys use for the honey lemon juice? Do you make your own, or buy the bottled stuff that he uses?
。你唔好意思因為今日
I’m not at all a baker nor really a chef but I’m so so pleased this was recommended. An absolute treat to watch from beginning to end.
I was doing this back in the early 90's when I was a pastry chef in NY. I called my version "Glass Tart".
Was it made with real glass?
@@AliceGrimm97 what
meanwhile this youtube channel gets all the credit. stupid. you deserve the credit niccolo
@@ColocasiaCormi mean i doubt neither he nor this person invented it
if everyone do as you say then no one will make anything ever again unless it's a completely new thing
@@ColocasiaCorm they never posted it, there’s no proof. Stop trolling and live your life 😐
10:05 this shit makes me unnecessarily happy every time.
@Killerboy148 😱 omg he said bad word on RUclips!!!1!1!
@Killerboy148 oh, how fucking awful! 😱😭
@Killerboy148 oh shit, bad word spotted bro gotta tell this man to stop using bad words in RUclips 😱😱😱🥶🥶🥶
@Killerboy148 oh no! 😱😱😱😱😱😱 why did he fricking cusse! 🥶🥶🥶
@Killerboy148 I would like to issue my official apology for the grave sin of uttering a naughty word in the youtube comment section.
Truly an artisan of cacao cooking, everything i've seen turns out looking so perfect (plus the dorky flourishes are enjoyable too)
丁寧な調理とナイスカカオ！👍の勢いギャップが好き
10:23 it looks so perfect it's actually hard to take a bite if it.
wow you are so cute 😍
SUBSCRIBE
and like
いいね👍️
It did until he added the cocoa powder :(
｢ぼくハチミツもレモンも好きなんだけどなぁ｣と隣で見ていた5歳の息子からの圧が凄い笑
まずはクリームから試してみたい。
オネダリ上手( *´꒳`* )
可愛いですね
可愛い息子のために頑張ってくださいwww
可愛いなwww
Dos de tripa
Obvio
Uma verdadeira obra de "engenharia culinária", parabéns!
I loved how quite this video is. It simply healed me, and thank you. It is good to see someone still knows the quality and the beauty of the simple and calm things. Have a nice day.
Adding this into my recipe playlist even though I fully know that I'll never be able to make this.
the video isn’t in your recipe playlist
@@sle3pinginthevod661 It's probably youtube mobile's broken playlist system, now it should be there.
@@omegabet3912 o
Don’t be intimidated just make it!!!
You can do it =)
Imagine having him as a neighbour and always smelling these fantastic little pies 😅😅😅
Imagine just moving in and they make you a welcoming gift
😂u r adorable
@@raisedbiwolves3546 hi u make music
At 0:53 imagine the neighbour hearing this
Imagine if he lived in SF and he had to worry about getting robbed or his home broken into
プチプチで再現すんの、天才の発想すぎる。んでもって美味しそうすぎる。
Are you sure that plastic is for food use?
Me encanta su elegancia destreza y sobretodo el respeto impecable con el cual trata los ingredientes , mostrando al final una obra de arte y un estilo limpio ...me imagino que debe tener un sabor exquisito...gracias por motivarme.
本当に綺麗なスィーツ。
追いカカオが要らないと言っても、黄色にかかる茶色い部分も又素敵。
あれ、チョコ要素どこだろと思ってたけどホワイトチョコがちゃんと出てた😌
No entendi nada pero finjire que fue un comentario gracioso y procedere a decir XD
言い方エロい
動作が力強いのに対して顔文字可愛いの何か好き。レモン好きだから作ってみようかなー
Ngl this is just about the best cooking channel I've seen
プチプチ使うの賢いなあ。毎度アイデアに驚かされる。
Neskuik de chorizo
追いカカオの勢いに対して、｢でもこれは追いカカオ要らなかった｣のめちゃくちゃ冷静な意見で吹いてしまった
Ah okok
Si
JKDKDKDKDK yo traduciendo todos los comentarios en Japónes ,este fue el más raro que encontre lol.
saluditos y buena noche a todos los weones que vean esto.
@@SamDeaDyoi. JAJAJAJAJA WTF cómo así, que dice, no puede dormir de la curiosidad jashsjajsgsh
@@SamDeaDyoi. eeh X2
Cocoa sprinkle かわいい❤
This looks incredibly stunning! I gotta make this!
A work of art, Looks so delicious. I really like that there’s no music, just the sound of the ingredients and utensils used is strangely relaxing and pleasing to my ears.
It's like ASMR in the kitchen.
I really want to make one. I wonder if using real fresh honeycomb is a good idea?
I have the opposite effect, the sound of chewing and scratching utensils makes me feel uneasy like i'm about to get jump scared. I had to mute it.
The cake looks really neat though!
@@bert8731 Isn't this video actual ASMR?
Pretty sure they're using the same recording, and that's why certain noises are standing out the way they do.
Dicke rider lmao
It looks beautiful when completed and the cocoa sprinkle is iconic
hes channeling the energy of the community to elevate the cakes taste
bot post!
stupid ahh
I'm going to try to make a new version because I'm celiac, inspired by your recipe, I loved the idea. Thanks
Simply amazing. I watched the video because I couldn't figure out how you did it. Extremely resourceful my friend!
なんて健康的な時間なんだ！朝からカカオさんの動画見れて幸せです
そんな健康的なあなたにカカオ！・.・.・ゞ(´ω`* )ファッサ〜！
No entendi pero ok
@@frog211811 きみがその顔文字みたいな表情してると思うと可愛すぎて撫でてあげたい
This was just exquisite! I can’t wait to make this for my bumble bee themed birthday party. I am a fan of a less sweet dessert. You are quickly becoming a master of this style of video. So pleasant and calming to watch. Thank you!
Have a great birthday (whenever it is) 🥰
“Bumble bee themed birthday party”? That’s weird asf if you’re an adult.
@@thomasgladwin2975 bro let them do what they want goddamn
I hope you get a good birthday! :D
@@thomasgladwin2975 “That’s weird asf if you’re a adult” bro let them do whatever they want
Это просто прекрасно,хочется повторить и накормить близких))
This channel is both food art and foor ASMR, I love it!
日に日に"ナイスカカオ!!"の勢いが
増して行ってる気がする…
I wonder if he's ever accidentally punched the table while doing the cocoa sprinkle sequence?
That would hurt lol
💀
Yes he had
Once, in a video where he showed bloopers, and ever since that I'm afraid he'll punch the table or the food! I imagine he's really in the moment when doing the victory pose, so on top of the pain it must have been a bad feeling to get jolted out of the happiness of having made a perfect recipe.
I was so scared he was going to punch the toys next to him 😭
I legit found this channel at school and it has honestly made my day, such perfection
Вернам красава! Такую работу не каждый сможет сделать.
絶対美味しいヤツでしょ！！早速作りたい♪それにしても海外からも人気なのですね？凄いです～
Opino lo mismo wn
The fact that this is all from scratch just amazes me, it's so too calming. Love you man this made my day.
진짜요리천재시네요.....부러워요ㅎㅎ
Действительно одна из лучших работ Вернама, горжусть монтажом
Уже дольфи верифает
The technique for the honeycomb pattern is genius!!
Solo tú puedes hacer algo que se vea tan sencillo de preparar, pero con un resultado fantástico y artístico, me encantan tus recetas, mi hijo de 12 años y yo somos tú fan.. me encantan las recetas con limón.. está se ve deliciosa..!!
Cu
드디어 찾았다 조용하고 힐링되는 채널
バター混ぜるとこ1番好き
プチプチで蜂の巣の模様を作るとは…！発想がすごい
Tacos de caca
うまるーん！！まさかここであうとは...
見る前から高評価押すのが決まってる唯一のチャンネル
¡Gracias por hacer recetas tan deliciosas!
El hecho de ver como lo haces con tanta paciencia como cautela y denotar que el cacao es tu sello de identidad en que cada postre me hace admirar tu trabajo e incluso puedo saborear tus recetas :D
Eres increible >:0!
this is the most insane amount of work I've ever seen performed in a kitchen for such a tiny product
This looks absolutely divine. You take such pride in the process. Thank you.
Honeycomb and lemon. Both flavours I love. Would never have imagined 2 of them together!. This looks delicious, light and tasty.
This was one of the most endearing baking videos I've seen in awhile.
That looks delicious. 😋
カカオさんも「追いカカオいらなかったな」とか思うことあるんだな……笑
Mire q chimba pero no le entendí nada 🙃
Nothing is complete without CACAO!!🍫
This is what being a Master of your craft looks like! Kudos to you sir!
音が最高！
美味しそ🤤
This man is a full- time chef and part-time Ginyu Force member.
why do you say that about the ginyu part?
@@joxless8997 google Ginyu force poses then come back.
Frieza’s chef
レモンクリームおいしそう✨
タルトも透明できれい⭐️
Love the author, love the recipe :D
The video feels wholesome for some reason, keep up the good work!
Absolutely brilliant. A creation worthy of any Patissier.
ゼラチンなしのレモンクリームを少量お皿にとって食べるのがオシャレすぎる！
ワィならあのまま行くぞ(笑)
Chilaquiles de mango
@@bredisyaelaracena8579 tortas de epasote
タルト生地の色がきれい過ぎる…輝いてる…✨
A work of art. Just absolutely beautiful. & the most creative thing by far i seen
I did this recipe for christmas and wow, result was incredible. I had to increase the overall amount of ingredients because my mould is bigger, and also I used a bit less sugar that u say in the recipe, and it was really really tasty. Lemon and sweet taste really fits good.
My only mistake was not to add weight inside the mould during bakery, but next time I won't have such mistake :P
That sprinkle was just so over the top, I love it.
All the sweets made on this channel are works of art. This is just beautiful.
When i saw the thumbnail i couldnt Believe that a pie can be made like that but then i watched the video | I might make this when at new year
Alright, y'all, I made one of these and it wasn't nearly as neat, but it was absolutely delicious. It is actually fairly mellow in it's sweetness even as the lemon and honey flavours shine.
I just love the way honey colored things look! It’s like a cheat code to making me want to try deserts lol. I even bought soap because of it 😂
Wait you're going to eat soap?
@Miss Moonjelly woah ok, good to know
I thank Allah so but so much that I am not as stupid as you are. I can cry for that right now. Thank you my Lord, I know I have to cook and eat like a human and only that I have to. Thank you that I am not an idiot or a pig.
@@Hi-rc7im why do you think he is stupid
@@Hi-rc7im bro calm down they just said it looked delicious
I absolutely love you. No over the top embellishment, no crazy antics, just you making the thing and doing a damn good job. A very Zen kind of format as well. I enjoy every video you make. Thank you for these.
you just mentioned two things he most definitely does.
"No crazy antics"
Except for the fabulous poses near the end, of course? :P
@@BeZERKERish Ha! You are right! :) But they are amazing and not detracting or even the main premise. He's just proud, and rightfully so!
@@artdecotimes2942 I'm not sure what you mean, and maybe I wasn't clear. There's no loud, screaming reactions. There isn't some narrative that makes the journey more than it is. He points at where we are going, we take a calm, though talented, steady hike to that peak, and then we get some awesome sprinkles at the end. Chocolate Cacao just... does. There's no dramatic music, there's no drama in the process. Even when things don't go right that's not a stopping point, it's just a step in the path. At the end he even humbly shows where he was wrong in that journey in case we want to take that path by ourselves (should we dare). He's incredibly talented, no doubts there. But this isn't a talent flaunted, it's a talent demonstrated, instructed, a guide with some light, well-deserved, fist-pumping at the end.
Damn if I am not jealous of their plates, though!
@@relativepi5046 well, deserved isn't the cherry on top of words I would pick for this? I mean dear making these portions of pies isn't the most difficult task to rise to. the Hike was steady, and typically in the category of ASMR, obnoxious loud horrible modern music is typically not given. The ending pose or whatever you wish to call..it, is disturbingly over done...too much so, there is a reason anime is drawn in cuts. you can't healthily move your hands as fast as those "we did it" anime fist holds that move their arms at inhuman speeds. it is damaging to your arm and strains your arm. and the clear muscle flex sprinkle at the end is probably the worst thing to pose after doing such a forward and dangerous move, since you are pulling your nerves and clamping them up like a slightly folded beach chair or the literal juxtaposition of a upright snake for a visual example of his arm movement. This will strain your hand, its similar to twisting your arm then trying to start lifting a weight after with the constant increase of strained pain except for this its non noticeable at first. I used to crack my neck left and right all the time, felt it loosened up my posture, now It hurts a little to turn my neck at 82.
美味しそう…🤤
見てるだけで幸せになるなぁ
This looks so beautiful!
This video is literally divine, your desserts must taste great, and thanks for putting the procedure 1000/10
Every single thing this man makes is an absolute work of art
Even his taint
I just got done making this, it was kinda a long project compared to what I’m used to, but surprisingly it turned out perfect, can’t wait to try it :)
hahaha!很有巧思，看起來非常完美和可口呢！孩子生日就做它了！謝謝
chocolate cacao: *sube un nuevo video*
mi cerebro: Esta vez no solo veré el video, hoy si voy a preparar el postre
yo: pero no sabemos ni prender la estufa
yo si sé cocinar y te digo mi pana cacao está bien avanzado, yo no podría hacer la mayoría de cosas que el hace. Sólo he hecho un par.
Yo hago un webito y con eso le gano ✌️
Requemado pero aun asi lo hago
Jajajaj.
Las manos: ⁿᵒ ᵒᵗʳᵃ ᵛᵉᶻ :(
Just watching this man prepare a meal is so relaxing
This all looks so amazing! I look forward to giving this a try. Thank you so much for this video. xox
Just did this one and it is the best recipe i ever tried!
It is simple, it leaves space to mistakes, yet it is amazingly tasty: way fresh lemonade (i don't know what type of beverage you used but real lemonade is not a thing in our country, so i used drink based on apple+lemon juice with weak mint flavor). The way fresh, not really sweet jelly compliments very sweet cream is pure perfection.
Interesting thing: i already made same cream, but once with mint taste, and second is milky (i don't know name of this milk product in English, sorry), and both times it has a little bit of egg taste in it. Weak, yet my mother is extremely sensitive to it and dislikes a lot of sweeties because of it. But combination of lemon skin and white chocolate masks it completely!
Also i spilled half of mix for jelly in kitchen (made tart twice of your weight, so it is a lot). Don't. Don't spill anything with jelattine. It will stick like a glue.
I love the dedication you put into each of your videos and how elegant they look, it shows that you put a lot of effort into it and it is really very satisfying to see the process and preparation of each dessert. this channel deserves to go very far. Greetings from Chile
Usually I cringe at comment like these, but I agree, his work shows in each of his videos
suntory hachimitsu lemon is my favorite drink from japan, thats the main reason i started watching this video. to see you using it in the recipe makes me soooo happy
썸네일이 안 들어올 수가 없네요!! 보기에도 예쁘고 맛도 상큼하게 맛있겠당🤤🤤
ドラちゃんとぐでたまに見つめられながらサクサクと作業されていて微笑ましいかったです😊真似っこして作りたいと思いました🍋
I’m really amazed that it’s see through, Looks delicious!
The most impressive part of this whole thing was how clean that tear was on the plastic wrap, never seen a pull that perfect
thank you this really helped for people to make whens its mothers day or fathers day!
ケーキはとても食欲をそそります！
透明感すごい！美味しそうです！！
I think i've rarely felt that calm and relaxed in years, thanks
Oh man this is satisfying and its looks yummy
SO MUCH ASMR, this looks and sounds amazing.
A honey cake, what a wonderful idea ! Wholesome design as well !
This recipe is amazing! This is a great idea for spring gatherings!
I know I don’t have the skill to make this but I watch anyway bc of how incredibly satisfying these videos are
Exactamente
So satisfying
Absolute masterpiece. Thank you so much for making this
This channel can be called “Home Restaurant” because of unique amounts of food he created
Doesn't make a TON of sense...
One of the only channels where everyone from every community can just sit back and hang
Another beautiful masterpiece, I love your channel already.
this is totally beautiful creation