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How to make "Jiggly Watermelon Jelly Tart"
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- Опубликовано: 30 июл 2024
- Cacao ! ∴∵ゞ(´ω`*) ♪
This time, a watermelon design perfect for summer !
I made a jelly tart with watermelon syrup.
The jelly has a strong watermelon flavor and the mild sweetness of the white chocolate made it delicious.
0:00 Introduction
0:19 Watermelon tart
5:31 White ganache
6:56 Watermelon seeds (chocolate pen)
8:00 Red ganache
9:10 Watermelon jelly
11:10 Completed
12:41 Cacao notes
[Chocolate cacao recipe book is now on sale!
The world's most careful instruction! Chocolate Sweets Book".
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twitter : / chocolateseijin
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[Pick Up ! Ingredients]
MONIN Watermelon Syrup 700ml
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[Black cocoa powder tart]
Unsalted butter: 50g
A - Almond powder: 8g
A - Powdered sugar: 33 g
A - Salt: 1g
A - Cocoa powder: 6
A - Black cocoa powder: 3g
A - Whole egg: 20g
80g flour
[Method]
Sift A.
Cream the butter.
Add A to the mixture several times, mixing well each time.
Pour in the egg mixture in 3 to 5 batches, a little at a time.
5. Mix with a rubber spatula to cut the mixture, then switch to a card and mix as if weaving in the mixture.
6. Sift the flour mixture alone and add it to the dough in 2 to 3 batches.
Wrap the dough in plastic wrap and refrigerate for at least 3 hours while it is still a little powdery.
8. Flour the dough and roll it out to a thickness of 3 mm.
Bake in the oven at 170℃ for 35 minutes.
[Matcha tart]
Unsalted butter: 50g
A - Almond powder: 8g
A - Powdered sugar: 33g
A - Salt: 1g
A - Matcha powder: 8
A - Whole egg: 20g
Flour: 80g
[Preparation]
Sift A.
Cream butter.
Add A to the mixture several times, mixing well each time.
Pour in the egg mixture in 3 to 5 batches, a little at a time.
5. Mix with a rubber spatula to cut the mixture, then switch to a card and mix as if weaving in the mixture.
6. Sift the flour mixture alone and add it to the dough in 2 to 3 batches.
Wrap the dough in plastic wrap and refrigerate for at least 3 hours while it is still a little powdery.
8. Flour the dough and roll it out to a thickness of 3 mm.
Bake in the oven at 170℃ for 35 minutes.
[White ganache]
White chocolate: 90g
Fresh cream 36% animal: 34g
Unsalted butter: 6g
1. Melt a little white chocolate and mix the boiled cream into the chocolate to emulsify it.
2. When the temperature drops to around 40℃, add butter and mix.
[Red ganache]
White chocolate: 75g
Colored cocoa butter: 15g
Fresh cream 36% animal: 34g
Unsalted butter: 6g
1. Melt a little white chocolate and mix in the collard cocoa butter.
2. Mix the boiled cream into the chocolate and emulsify.
3. When the temperature of the ganache drops to around 40℃, stir in the butter.
[Watermelon jelly]
Gelatin: 10g
MONIN Watermelon Syrup: 150g
Water: 350g
Granulated sugar: 30g
Red food coloring
1. Soak the gelatin plate in cold water.
2. Put the other ingredients in a pot and bring to a boil.
3. When the liquid temperature drops below 60°C, mix in the blanched plate gelatin.
4. When the temperature of the liquid drops to around 25°C, pour the mixture into the tart.
MONIN Watermelon Syrup 700ml
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A small stove top (placed on a gas stove)
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De'Longhi convection oven EOB2071J-5W
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Black rubber gloves Nitrile gloves
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Shinwa radiation thermometer No.73010 with laser point function
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Cuverture white chocolate
Valrhona "feuveau voile
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Silicon whipper TOMIZ
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■Scoop spoon
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Cassette stove
Iwatani MIYABI GASA 3.5kW CB-WA-35
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Acrylic ruler 3mm, set of 2
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Kitchen scissors
Toribe Seisakusho Kitchen spatter KS-203
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#watermelon
#jelly
#chocolateCacao
#chocolate
夏だね！スイカだね！∴∵ゞ(´ω`*)♪
種まで食べれるスイカのタルトだよ。
I would NEVER CUT THAT CAKE IT IS TOO GOOD LOOKING OF CAKE. But you need to start a business if you have not already because I would definitely buy one if I could.
I love that tart shell, cacao. Very well done! ❤️💪
Very nice tart. I was curious as to how you were going to add watermelon flavor to this. My mind was thinking you were going to go for a puree. I see you are a fan of Ohtani san as well. Very nice.
種が食べれるなんて最高！
Nice
I don't even bake but every desert made on this channel is a pure masterpiece
I bake a lot
still being a got damn freaking masterpiece
Never stop doing this cacao!
今流行りのカラフルなお菓子は着色料感が苦手で食べたいと思わないのですが、このスイカゼリーはきれいな色なのに凄く美味しそうです！
夏らしくあっさりと良いですね✨
I usually don't like conflicting textures like jelly and cookie/tart, but because this is watermelon flavored I'm super interested in trying this out for myself.
In here early enough that you might actually read this, so I just wanted to say thanks. This channel has not only inspired me to make some really cool desserts (even some of my own recipes that I used tricks from you to improve them), but it also helps me sleep. I fall asleep to your videos just about every night. That honey-rum chocolate tart you made a while back is one of my favorite videos on your channel and one of the best desserts I've ever had. tl;dr thanks for being around and making content. It's appreciated.
I agree. His videos are great for falling asleep. Not because they’re boring but because they are relaxing and fun to watch.
personally I would love to see a moon tart to compliment the sun tart you did, or something that resembles a night sky. your pastries look absolutely delicious!
もう美術館で飾れますよ…凄すぎます
That is one of the most beautiful ones yet. I absolutely love the two-tone, two flavors of tart shell combined into one, and only serves to make it even more beautiful and tasty looking. Very nicely done, and thank you so much for sharing this with us. I very much look forward to seeing what your going to do next.
カカオさんの作るゼリータルトは綺麗だし美味しそうだし観てて癒やされるから好き
ひとつの作業を色んな角度から見れるのすごく良い......音も最高🥹
カカオさんのタルトシリーズ好き！！待ってた！！
甘いものは苦手で日常では殆ど食べないのですが、こちらの動画は毎回趣向を凝らして、目に嬉しいお菓子を見せてくれるので大好きです。甘いものが食べられる方々が羨ましい。
綺麗な素敵なタルトをありがとうございます🍉綺麗な西瓜縞模様 真っ赤な🍉夏らしくて その美しさに惹き込まれます 作ってみたいな
すごい可愛いタルト…！しかも食べられる🤤暑い夏でも涼しい気分になれるスイーツですね！最高でした
It's too pretty to eat🍉✨
This is art.
夏らしくていい！
透き通っていて綺麗ですね
There is nothing that brings me more joy than this man's baking
スイカ柄のタルト生地、立体感のある種、白い部分…こだわりが凄いっ！ナイスイカカオ！！
音が美味しそう😋
暑さを乗り切れそうな涼しげデザートですね🥧
ほんとに凄すぎる…！✨スイカの香りのシロップってあるだなぁ😳夏にピッタリ！！
Please never stop making these, I love your videos and they honestly help me sleep.
可愛くて綺麗で美味しそうなスイカタルトですね…！
The cake looks perfect and yummy as always. 美味しい! Also, I really admire Your preciseness, which You show during all of Your baking projects. お元気で✨
今日も綺麗です！美味しそう🤤夏にピッタリですね！
爽やかだ...美味しそうだし夏を感じる😀
リアルスイカで、かわいらしいゼリーですね😍食べた〜い😋🍉
お店出しませんか…貢ぐ用意はできています👛
じゃあ私わ経理に回って横りょ...経営を支えましょう！
@@user-km5hw5nd7s
なら俺は立地が良さそうな店を潰……土地を購入しておきます！
@@user-wi4rj7tc8cじゃあ 私はカカオさんが苦労しないように店員を無理や…店員を集めます！
@@ay8956
じゃあ私は良い材料を手に入れる為にいろんな所に恐か...交渉してきますね！
@@kiki-dm6on
じゃあ私は良さげな機械を盗ん......購入しときますね！！
I found your channel yesterday and even though i am not a chef or a regular cook i find your videos so satisfying and organised...Thank you you are amazing🥺💜
Always a good day when Cacao posts
night time in Brazil and i'm layed down seeing a watermelon tart... and it feels amazing.
man i really really love all that you do including the filmming and the foods the love that you put and the really confort ambient that you bring in your videos really aprecciate your work, thanks for all
素晴らしく可愛い～～。爽やかな夏！
This is just inspirational. I'm in love with cooking cause of this channel.
I love the little picture pointing out what parts you are making.
色が真っ赤で本当のスイカよりも美味しそうに見える… タルトもしっかりスイカでいいな🥰
凄く気になる！！スイカシロップ😆💕
ゼリー美味しそう😍
そのシロップ使ってまたなにか作ってください！！
いつものことですけど…いや、本当にセイジンさん、手先が器用過ぎます！
スイカの種、タルトの柄、スイカの白いところまで再現するなんて…ぜひ食べてみたいのです！
I love baking videos like this, it really calms me down after a stressful day
うまそぅ カカオさんの動画が更新されるまでは寝る前に過去の動画を見るようにしています、これからも頑張ってください！nice cacao！
夏らしいタルトだ！美味しそう
凄く綺麗で美味しそう～🤤✨
This is so aesthetic and beautiful! I love the vibrant Watermelon color and just the amazing process of you making it is great! Fantastic job!❤️🍉
スイカのゼリー部分が透き通っていてキレイですね‼美味しそう‼ カカオさんの作ったスイーツ、どれかひとつでも作ってみたい‼
It's almost as if this guy KNEW that I've recently gotten into a watermelon phase!!! Splendorous work as always!!
まさか種まで手作りとはビックリ。流石です。美味しそうですー。
Every time I just can't take my eyes off your videos. You are a wizard!
I love how much excitement there was for the sprinkle
I love the spoon shovel at the end its adorable
スイカのタルトかわいいです✨
This looks so good! We love your work!
チョコレートカカオの歯科医は、彼が食べるお菓子とチョコレートの量から、とてつもなく金持ちに違いない
Chocolate Cacao's dentist must be insanely rich from the amount of sweets and chocolate he eats
蒸し暑い夏にぴったりのタルトですね！ スイカタルト可愛いです。そしてベーキングする音も本当にいいです。👍🤩
무더운 여름에 딱 어울리는 타르트네요! 수박 타르트 귀여워요~~ 그리고 베이킹하는 소리 정말 듣기 좋아요! 🤩👍
Cacao-san, thank you for this amazing video!! 💕 I love watermelon!!! And it looked like a beautiful design at the end!!
WATERMELON!!!!! thank you for this masterpeice of a video, mr cacao!
わーい、スイカだぁ💕🍉
種だけでも食べたい😃
Your videos always make my day ❤️ どもありがとうございます
You are indeed the tart king 👑I love watching your tart recipes I love them so so so much ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
There's fancy desserts and edible art and then there is one step beyond. This is One Step Beyond. I also loved that cutting the white chocolate sounded like an old train chugging as it starts up.
Looks delicious. Well done on taking it to fridge without spilling it that last time too.
Es como si fuera poesía en repostería, muy inspirador 🙏💖
eso se ve súper delicioso y hermoso!! tengo ganas de intentarlo hacer
Every time I watch your videos I feel at peace and have a little laugh when you flex at the end its cute. Keep up the beautiful desserts.
Already have a new dessert to try!
Love this so much. Hope it was delicious on your end!
الفلوق يجيب السعادة. طريقته بالطبخ لوحدها علاج نفسي🧎🏻❤️❤️
Gorgeous work as always, Cacao. 💪
カカオさん、一生のお願いです...
お店出してください！
カカオさんの作るケーキ食べたいです...🥺
So creative! Love your stuff, Choco-sama.
I love the added flair with this video’s cacao sprinkle :3
チョコレートカカオさんのタルトシリーズ大好きです😊
以前チョコミントタルトを真似して作らせていただきました🥧拙いながらとても可愛く仕上がりました🐟
スイカタルトもぷるぷるで美味しそうです🍉
しかしナイスイカカオ！は予想できなかった（笑）
Gorgeous, no doubt very tasty, and even an element if suspense in carrying the completed tart to the refrigerator.
Nice cacao!
Heh heh, I like that part in your videos.
This looks like it takes some time, but it looks like it's worth the wait!
I want to try some of your recipes one day.
カカオさん、ありがとうございます!
You are a genius, thanks for the videos you share with us!
Truly, an exquisite work of genius!
You have such a wonderfully creative mind! I also love monin syrup, but i've never tried their watermelon flavor! Maybe I will have to try this as a jelly sometime... 😋
I bet a jelly made with monin's lavender syrup with a small dollop of sweet cream would be amazing
new to the channel and that cocoa sprinkle made me jump out my skin 😭 so unexpected but so cool too
These cakes are amazing. I would be happy to do this, the ingredients only cost as much as a family dinner in a restaurant.
I absolutely love these videos!
Amazing baking skills!
ナイスイカカオー！！
I have a friend that loves watermelon, so when I see him this will make the perfect treat! thank you
I immediately had to see the video! So clever and cute!
非常によくやった
かわいい！あと腕最高！
맛ㅇㅣㅆ어 보여요!! 항상 잘 보고있습니다~!!!
Mr Panda is back! I love watching him create miracles! 😍🍉🍉🍉🍉🍫😋🐼
Все ваши работы восхитительны!🤤 Браво!
Impressive….very impressive !
Cheers from San Diego California
This IS so good 💖
THIS TART IS SO BEAUTIFUL I LOVE IT OMG
I will make this. Not now. But sometime I will.
この男は私の注目を集めています
Beautiful!! Absolutely amazing
本来のスイカの白い部分は甘くないけど
このスイカタルトの白い部分は白い部分まで甘く美味しく食べれますね😋
種も食べれるし最高のスイカ！
Beautiful. Looks delicious. My grandson is visiting and loved watching these videos. He the biggest kick out of the “just do it” and sprinkling cocoa. Thank you and thank God for our taste buds 💜🤣😋
Vai ser minha fonte de inspiração ❤
I love these tart videos
You make beautiful food. It is art.
Aquí el comentario en español: Como siempre gran video, tu comida es satisfactoria de ver hacer, de ver el producto final y seguramente de comer, sigue así ❤️🔥
Looks delicious!😋