Recipe, in english: i tried my best to put it in order, but it varies slighty; I put the ingredients in the beginning and recipe after: =====Ingredients===== =Sandwich= 1/4 cabbage 1/4 teaspoon of salt 30 ml of vinegar 1 tablespoon of olive oil 1/2 teaspoon of sugar 4 eggs (for soft-boiled eggs) 2 eggs (for more hard-boiled eggs) Four slices of bread (to toast later) Some mustard (she uses both dijon and regular mustard to spread on the toast) Four slices of ham =Soup= 1/4 onion 1/2 clove of garlic 1/2 tomato 1/2 a slice of bacon (her slices of bacon are pretty big tho) =Yogurt= Some yogurt and fruit (she used melons) =Milktea= (She does not specify the how much of each ingredient for the milktea in this video, but it looks like she puts in about 2 tablespoons of tea leaves?) Tea leaves Water Milk Sugar =====Recipe===== ==FOR THE SANDWICH== Slice the cabbage finely (look at vid). Mix 1/4 teaspoon of salt with cabbage and let it sit for a little bit (she puts it in the fridge). While the cabbage sits in the fridge, prepare the ingredients for the soup. Dice 1/4 onion Mince 1/2 clove of garlic Cut 1/2 tomato to edible slices Cut 1/2 a slice of bacon (her slices of bacon are pretty big tho) Once finished, set the ingredients aside. Time to prepare the eggs: 4 eggs (for soft-boiled eggs) 2 eggs (for more hard-boiled eggs) For the soft-boiled eggs: once the water starts to boil, keep the eggs in for another 5 minutes at medium heat. To make sure the yolk comes to the center, occasionally stir the eggs while they boil. When they are done, puts the eggs in an ice bath to make sure it doesn’t continue to cook. Cook the hard-boiled eggs for 5 minutes longer than the soft-boiled eggs. Time to return to the cabbage. Take it out of the fridge, and remove the water from the cabbage (by squeezing it). Add 30 ml of vinegar, 1 tablespoon of olive oil, 1/2 teaspoon of sugar, and a little salt and pepper to the squeezed cabbage. Mix thoroughly, then refrigerate for about 30 minutes. While the cabbage refrigerates, Crush the hardboiled eggs for the egg-salad. Once crushed, add 2 tablespoons of mayo and little salt and pepper. Mix well. (She adds more mayo at this point because she likes it.) Now we will focus on the soup. Add a sufficient amount of olive oil into a saucepan. Sauté the garlic, let it simmer, then add the bacon and onions. Cook for a little bit then add 450 ml of water. Add one cube of bouillon. Let it stew for a little over medium heat. Finely chop some parsley. Remove the scum at the top of the soup. Continue to let it stew. Add the tomatoes and add some salt and pepper. Let it stew. Have a little taste then adjust for salt and pepper. Put them into bowls ==PUTTING THE SANDWICH TOGETHER== Toast 4 slices of bread. Take out 4 slices of ham Spread a little bit of Dijon and regular mustard onto a toasted slice of bread. Place 2 slices of ham on top, then spread half of the egg salad mixture on top. Place two soft boiled eggs on top of the egg salad mixture. Place half of the shredded cabbage mixture on top. For the other piece of toast, spread a sufficient amount of butter on it. Place it on the other slice. (She wraps it up to make it easier to eat.) Repeat for the other sandwich. After letting the sandwiches sit for about 5 minutes, cut the sandwiches in half, then place them on a place. Sprinkle some black pepper and parsley for garnish. ==FOR THE YOGURT== Get some yogurt into a bowl Add some melons Refrigerate ==FOR THE MILKTEA== In one pot, put in tea leaves and water until the tea leaves are steeped enough. In another, boil some milk. Add the contents of the first pot into the milk. Add sugar, then let it continue to steam (?) hope this helps?? ;--;
@@NWOTheories don't know about being expensive. My local Japanese restaurant charges way less for traditional dishes than the French/fusion/tapas/other restaurants do.
Would never have thought about putting cabbage in an egg sandwich and such a long process, I would not have the patience but I just love how precise they are, fascinating to watch!
After watching a lot of Japanese preparing food vlogs , I realised their infinite care and precision , real lessons in mindfullnes .Also they eat an incredible amount of eggs , they are present in almost every meal while eggs should be eaten only in the mornings.the calm in this video brings peace of mind aka real happiness.thank you.
@@odette8292 I'm actually from Thailand and we don't really use plastic wrap in our cooking. I personally think it is for a sake of shooting like all those Tasty videos. Would be great if all cooking youtubers be more considerate about plastic waste.
@DmY808 In this context, I'm talking only about using 'plastic wrap in cooking process'. Please read thoroughly before you type something. And yes we do use plastic a lot I don't deny it but currently there's a movement and campaigns to reduce plastic waste so yeah we're trying.
@@chromberries7329 I live in the South as well, and people rush things here 100% due to laziness and being uncultured. The would rather eat a disgusting gas station hot dog then make even an easy sandwich.
Have you seen their train? I'd say in general asian world of cooking is usually more complicated than american chicken soup of throwing stuff in their pot LOL
@@KinOskNw Plastic never decomposes, so when you use plastic wrap it will stay forever in our landfills, wilderness, and oceans. Animals eat plastic and get cancer or die, smaller pieces of plastic are eaten by small animals and organisms like krill and then bigger animals eat them and then have plastic in their body. Clear plastic like the one used to wrap the food in the video are especially dangerous because they are thin, clear, and break into smaller pieces easily.
@@poopietray7144 people just need to manage their use of plastic. Limit plastic products because it might be possible people still demand plastic in the world
That's what I always think to myself when watching these cooking videos, people use stuff like that so casually, even for the smallest most random dishes, a little plastic foil to wrap something here, a little paper towel to dry something there, the thing is, you need to eat every day, and this sums up. This is the type of stuff that won't change the entire world and solve the enviromental crisis but it's THE LEAST WE CAN DO. To be aware. And maybe go back to basics sometimes, think "How would grandma have done this, before there was plastic"
I just made this and it’s fantastic! Followed everything exactly except I added some green onion to the egg salad. The flavors are amazing (use rice vinegar for the cabbage!) and it’s fresh, perfect for summer. Thanks for the great recipe!
What I love most about your cooking videos and in Japanese culture is how clean and organized the foods prepared are. No crumbs, no fallen lettuce or egg bits, and especially how you used the wrap to cover the sandwich. No food waste, I love it!!! Thank you for the inspiring cooking recipes.
I usually watch receipe then make my own version. In this case, I think I’ll take the soft boiled eggs and pickle cabbage, and eat it over slice of sour dough. The spread would be optional. Hopefully that cuts down the time!
really satisfying watching the whole meal come together but that really is a lot of plastic wrap... i just cover food with plates or bowls if i need to leave it out for a short period, you can get food covers (like the ones they use in restaurants) made from net, plastic or metal too.
Don’t worry about plastic waste in japan, they have a very modern recycling system over there. Even every household in japan separates their trashes into 9 categories,
@@arkhoykoy4103 I've been to Japan and I've even visited a Japanese recycling plant. Yes they are very organised which helps them recycle a much greater percentage of the waste they collect, but the goal is to *reduce* how much waste we *produce*. Japanese people wrap literally everything in plastic so it's no surprise that Japan is the second largest generator of plastic waste per capita after the US. Reduce Reuse Recycle is in order of priority.
Ok so I'm deep into Quarantine™ and watched this video and craved for it so much I decided to make it. And HOLY SHIT: it's DELICIOUS If you're pressed for time, you can just substitute the egg salad with cheese and mayonaise and a little pepper (w mustard if you like) and just open up some miso soup for a filling side. Note: You wanna be very hungry before you eat this sandwich. :) But what you want to spend time on is the: pickled cabbage w sugar and soft boiling your eggs, and maybe 5 mins toasting some good bread. You don't necessarily have to use parchment paper, but it does help when you want to slice your sandwich in half, rather than just the plastic stretching everywhere. I think the bigger the bread the more filling it'll contain and it'll keep the thick eggs in, my bread was way too rectangular and couldn't hold in all the cabbage. It's so worth it, and absolutely perfect. The pickled cabbage balances the richness of the soft egg, mayo and cheese, and the crunchy buttered cheesy bread on bursting egg yolk textures are amazing. I'm normally not a mayo with eggs type of person, but it hit the spot just right. SUPER DELICIOUS AND FILLING!
Hey mom! What's for lunch? I need something quick. How about a simple egg sandwich. Sure! Give me an hour and 15 minutes. I need to let the cabbage sit for 30 minutes an spend another 15 folding the paper for your food.
Хобби
![[Frozen sandwich bento] Just take it out in the morning and pack it 🥪 Lunch for a week / Japan vlog](/img/1.gif)
こんにちは、めぐみんです( ^ω^ )⭐
※概要欄に、調理ポイントやプチ情報♡まとめていますので、よかったら見てみて下さい。
今更ながら、わんぱくサンドにハマりそう〜♪笑
コレ1つで野菜も摂れるし、満足感あるし、具材も作り置きしておけばお弁当にするとき楽ですもんね＼(^o^)／
切る時のワクワク感がたまらない♡
みなさんは、なにサンドが好きですかーー？
リクエストなどお待ちしています◎ byめぐみん
気なったことや感想など、コメントいただけると励みになります！お待ちしています😉👍
Party Kitchen - パーティーキッチン めっちゃ美味そうでした
m(_ _)m
わんぱくサンド❗
美味しそォ〜
♥♥♥\(≧▽≦)/♥♥♥
ですねェ〜
♥♥♥\(≧▽≦)/♥♥♥
作る方は大変だと思います
m(_ _)mm(_ _)mm(_ _)m
が❗
お二人で召し上がるならば
一切れは卵サンド❗
もう一切れは
鯖サンド❗
や
レタスたっぷりのチーズサンドウィッチ❗
等々も嬉しく思いま〜す
(〃∇〃)
１度で二種類の味が楽しめる❗なんて
とても贅沢三昧ィ〜❗で幸せな気持ちに成りますぅ〜
(〃∇〃)
m(_ _)m
私、シーチキン（カツオじゃなくて絶対マグロ！）とタマネギのマヨネーズで和えたヤツ？が好きです♡
質問です！
卵を半熟と固茹でつくるとき、お鍋を分けるのはなぜですか？
単純に溢れちゃうからですかね(･･;)？
洗い物減らしたいので1つのお鍋でつくりたいのですが、大丈夫でしょうか？
素敵な動画でたどり着きました(^^)
ただ材料の説明と、下に出る作り方の説明の文字が細くて薄くて見にくいです(＞＜)
心の声？の文字の方がはっきりしてて…逆の方がいいと思います。
特に逆光の時が見にくいです。
魅力的なチャンネルなので今後変更されると嬉しいです😃
Recipe, in english: i tried my best to put it in order, but it varies slighty; I put the ingredients in the beginning and recipe after:
=====Ingredients=====
=Sandwich=
1/4 cabbage
1/4 teaspoon of salt
30 ml of vinegar
1 tablespoon of olive oil
1/2 teaspoon of sugar
4 eggs (for soft-boiled eggs)
2 eggs (for more hard-boiled eggs)
Four slices of bread (to toast later)
Some mustard (she uses both dijon and regular mustard to spread on the toast)
Four slices of ham
=Soup=
1/4 onion
1/2 clove of garlic
1/2 tomato
1/2 a slice of bacon (her slices of bacon are pretty big tho)
=Yogurt=
Some yogurt and fruit (she used melons)
=Milktea=
(She does not specify the how much of each ingredient for the milktea in this video, but it looks like she puts in about 2 tablespoons of tea leaves?)
Tea leaves
Water
Milk
Sugar
=====Recipe=====
==FOR THE SANDWICH==
Slice the cabbage finely (look at vid).
Mix 1/4 teaspoon of salt with cabbage and let it sit for a little bit (she puts it in the fridge).
While the cabbage sits in the fridge, prepare the ingredients for the soup.
Dice 1/4 onion
Mince 1/2 clove of garlic
Cut 1/2 tomato to edible slices
Cut 1/2 a slice of bacon (her slices of bacon are pretty big tho)
Once finished, set the ingredients aside.
Time to prepare the eggs:
4 eggs (for soft-boiled eggs)
2 eggs (for more hard-boiled eggs)
For the soft-boiled eggs: once the water starts to boil, keep the eggs in for another 5 minutes at medium heat.
To make sure the yolk comes to the center, occasionally stir the eggs while they boil.
When they are done, puts the eggs in an ice bath to make sure it doesn’t continue to cook.
Cook the hard-boiled eggs for 5 minutes longer than the soft-boiled eggs.
Time to return to the cabbage.
Take it out of the fridge, and remove the water from the cabbage (by squeezing it).
Add 30 ml of vinegar, 1 tablespoon of olive oil, 1/2 teaspoon of sugar, and a little salt and pepper to the squeezed cabbage.
Mix thoroughly, then refrigerate for about 30 minutes.
While the cabbage refrigerates,
Crush the hardboiled eggs for the egg-salad.
Once crushed, add 2 tablespoons of mayo and little salt and pepper. Mix well. (She adds more mayo at this point because she likes it.)
Now we will focus on the soup.
Add a sufficient amount of olive oil into a saucepan.
Sauté the garlic, let it simmer, then add the bacon and onions. Cook for a little bit then add 450 ml of water.
Add one cube of bouillon. Let it stew for a little over medium heat.
Finely chop some parsley.
Remove the scum at the top of the soup. Continue to let it stew.
Add the tomatoes and add some salt and pepper. Let it stew. Have a little taste then adjust for salt and pepper.
Put them into bowls
==PUTTING THE SANDWICH TOGETHER==
Toast 4 slices of bread.
Take out 4 slices of ham
Spread a little bit of Dijon and regular mustard onto a toasted slice of bread.
Place 2 slices of ham on top, then spread half of the egg salad mixture on top.
Place two soft boiled eggs on top of the egg salad mixture.
Place half of the shredded cabbage mixture on top.
For the other piece of toast, spread a sufficient amount of butter on it. Place it on the other slice. (She wraps it up to make it easier to eat.)
Repeat for the other sandwich.
After letting the sandwiches sit for about 5 minutes, cut the sandwiches in half, then place them on a place. Sprinkle some black pepper and parsley for garnish.
==FOR THE YOGURT==
Get some yogurt into a bowl
Add some melons
Refrigerate
==FOR THE MILKTEA==
In one pot, put in tea leaves and water until the tea leaves are steeped enough.
In another, boil some milk.
Add the contents of the first pot into the milk.
Add sugar, then let it continue to steam (?)
hope this helps?? ;--;
I appreciate u
Wow thank u so much
Thank you so much for the job
Tysm for the translation! :)
thx so much
Japanese ppl are the most patient people in the world when it comes to making food
True..they also like to charge an arm & leg when it comes to selling food!!!... wagyu anyone?!😂😂✌
@@NWOTheories Wagyu is an outlier, not the norm.
@@CodyRockLee13 ...and your point?🤔
@@NWOTheories don't know about being expensive. My local Japanese restaurant charges way less for traditional dishes than the French/fusion/tapas/other restaurants do.
NWO you choose to buy it. No ones forcing you to have wagyu over some store bought beef.
ボリュームがあり美味しそうです‼️
食べたい‼️
この前のわんぱくサンドの動画は包むところはカットされてたから、今回は全部見れて嬉しい！ちゃんとコメント見て反映してくれてて動画見て作りやすくなってる！！めぐみんさんありがとうございます👏
今度作ってみよう〜🥰
これは手間かかるけど、絶対美味しい! 切り口がきれい。
料理って、自己満足が多分にあるよね。
この手間って、伝わってほしいw
この手のサンドイッチって買うといい値段するから作るとお安く上がりますね。
えー、素敵すぎる💕
絶対やってみます🥚🥪
Would never have thought about putting cabbage in an egg sandwich and such a long process, I would not have the patience but I just love how precise they are, fascinating to watch!
oh wow! such attention to detail for a sandwich. love it!
you deserved my subscription.
今までで 見た中で
一番好きな 料理の動画かも
素敵です
This video is so relaxing and nice. Amazing food. What a wonderful feeling.
After watching a lot of Japanese preparing food vlogs , I realised their infinite care and precision , real lessons in mindfullnes .Also they eat an incredible amount of eggs , they are present in almost every meal while eggs should be eaten only in the mornings.the calm in this video brings peace of mind aka real happiness.thank you.
食べにくいかもしれないけど、絶対美味しいですよね！！！！？？？
食べにくくてもいいから私は食べたい🥺💕
オシャレな食卓💕
元気が出る彩りのいいメニュー♪
大切な人に作ってるよ～みたいな幸せショートドラマ感が好きです
癒される
オススメに上がってきて初めて見ました♡
サンドウィッチもですがめぐみんさんも周りの調理器具や家具なども素敵で手袋したりチョコッと拭いたり、そーいうのもグッときました♡
なのでチャンネル登録しました☆
8:06 思わず出た『わ！』がいいですね♡
おすすめ動画で初めて見てみましたが わかりやすくて料理苦手な自分でもしてみたくなりました☺
The dish is SO pretty and this is exactly how I like my egg 😊
ikr
時間に追われる毎日でこんな手間暇かかる昼食なんて夢の又夢…
こんなに手間隙かけて作った事がないからガン見👀しました❗
面倒臭いから、玉子はいつもスクランブルに｡
ボリュウム満点💯美味しそう❣️
I'm amazed by the amount of plastic wrap she uses for a cooking
Unlike white ppl we try to reuse gladwrap lmao
@@odette8292 I'm actually from Thailand and we don't really use plastic wrap in our cooking. I personally think it is for a sake of shooting like all those Tasty videos. Would be great if all cooking youtubers be more considerate about plastic waste.
@@ql1293 White people???
@@mintkm3840 if that were true why are they repeatedly tearing off a new sheet? It's my guess that Americans probably use less plastic wrap.
@DmY808 In this context, I'm talking only about using 'plastic wrap in cooking process'. Please read thoroughly before you type something. And yes we do use plastic a lot I don't deny it but currently there's a movement and campaigns to reduce plastic waste so yeah we're trying.
ボリュームあるから半分で良いかな？それか半熟たまご一個🥚
休日の昼食に良さそうですね。美味しそうです。
Thank you for the English subtitles! I love watching you cook! Its definitely an Art, hello from florida!
I love your video. So calm and peaceful. The bread looks so tasty! The presentation is so nice too 👍
寝かす時間も含めて膨大に時間のかかるサンドイッチだなあ。サンドイッチって、とりあえずお手軽に作れてお手軽に食べられるところが身上かと思っていたけれど。豊かな時間と生活が約束されている方にはいいと思う。こういう余裕があってこその人間生活。私には絶対できないけれど、息子の嫁さんがこういうことを出来る人なら、それはもろ手をあげて大喜び。そういう感じです。
朝からこんな丁寧な料理できない！
Wonderful recipes. I love that there is no audio. So pleasant to learn by simply observing without any background chatter. Thank you!
こ、こんなにゆっくり作るには4時に起きないと‼️
I'm sure you can multi task soup and eggs
😂
Such beautiful preparation. The lighting, the music, and the kitchen were all perfect.
The recording of this video was kept so beautiful & pristine. Everything was almost too perfect ❤️
もちろん料理もなんだけど、周りも綺麗なんだよ。。。
ほんとその通りだと思います。作業の仕草一つ一つが丁寧で美しいと思います。
This is the most beautiful sandwich i've ever seen 👍🏻❤️
Que capricho e delicadeza, sanduíche ficou lindo parece uma obra de arte.
welcome to the japanese world of "not rushing things"
Have you ever seen a street food vendor?
RaysGamingRift I LOVE Japanese cooking haha. In the south in the USA ppl like to rush things because they’re lazy and uncultured lmao
@@Winxdiamond or they rush things for convenience. Being cultured has nothing to do with patience or any of that.
@@chromberries7329 I live in the South as well, and people rush things here 100% due to laziness and being uncultured. The would rather eat a disgusting gas station hot dog then make even an easy sandwich.
Have you seen their train? I'd say in general asian world of cooking is usually more complicated than american chicken soup of throwing stuff in their pot LOL
ここの家の子に生まれたかった(笑)
こんな朝ごはん食べたい〜！！♫
I wanna see the dishwasher situation after all of that cooking, this is a very elaborate home cooking!
This is very satisfying to watch and I'm sure it's very tasty, only the amount of plastic beeing used is disheartening.
May I know what’s wrong is it for using plastic?
@@KinOskNw Plastic never decomposes, so when you use plastic wrap it will stay forever in our landfills, wilderness, and oceans. Animals eat plastic and get cancer or die, smaller pieces of plastic are eaten by small animals and organisms like krill and then bigger animals eat them and then have plastic in their body. Clear plastic like the one used to wrap the food in the video are especially dangerous because they are thin, clear, and break into smaller pieces easily.
@@poopietray7144 people just need to manage their use of plastic. Limit plastic products because it might be possible people still demand plastic in the world
That's what I always think to myself when watching these cooking videos, people use stuff like that so casually, even for the smallest most random dishes, a little plastic foil to wrap something here, a little paper towel to dry something there, the thing is, you need to eat every day, and this sums up. This is the type of stuff that won't change the entire world and solve the enviromental crisis but it's THE LEAST WE CAN DO. To be aware. And maybe go back to basics sometimes, think "How would grandma have done this, before there was plastic"
@@feena9241 i use a flat dish or reusable plastic lid to cover lol, or reusable silicone stretch lids, very convenient
There's just something about people packing food nicely and patting it...
I made this sandwich for my wife and she was very impressed. Thank you for making this video
一つ一つが丁寧で
素晴らし過ぎます✨👏✨👏✨
見てるだけで癒される😌😌😌
わんぱくサンド一目惚れ😍
挑戦してみます💪
何この幸せな朝の風景みたいなの羨ましい
I just made this and it’s fantastic! Followed everything exactly except I added some green onion to the egg salad. The flavors are amazing (use rice vinegar for the cabbage!) and it’s fresh, perfect for summer. Thanks for the great recipe!
Was thinking of adding a little extra to the sandwich too. Glad you enjoyed this.
What I love most about your cooking videos and in Japanese culture is how clean and organized the foods prepared are. No crumbs, no fallen lettuce or egg bits, and especially how you used the wrap to cover the sandwich.
No food waste, I love it!!!
Thank you for the inspiring cooking recipes.
完璧に出来上がった美しいサンド!!!
食べる人の気持ち、作る側の気持ちが物凄く伝わりました。
全てきちんとされてて、大変勉強になりました⭕
アップありがとうございます🍀
包丁さばき毎回見ていて十分早いし
正確に使いこなせていると思います
たまごサンド断面綺麗でいつまでも
眺めていたいと思いました。😊
フルーツサンドの断面も見てみたいなぁと思いました。お願いします🙏
"Honey im making bfast"
Me : snoozing another 90min
Only took 15mins tho 🤣🤣🤣🤣
I usually watch receipe then make my own version. In this case, I think I’ll take the soft boiled eggs and pickle cabbage, and eat it over slice of sour dough. The spread would be optional. Hopefully that cuts down the time!
That's the best looking ham and egg sandwich I've ever seen.
Did she.. did she just gift wrap a sandwich? I am in love.
Finally when someone says some olive oil, it's literally some olive oil, not like half a bottle. WE LIVIN
とても素晴らしく、おいしい、そして何よりもとても清潔🙋🏼♂️👍😊
So pretty, so precise and adorable take off on an egg salad sandwich, soup and tea!
ワアッ😆これ絶対に美味しいやつでしょ💕
this channel is literally the lawful good version of binging with babish
are you dissing babish....?
I love both those channels, but you speak the words of wisdom my friend
お洒落すぎる。。サムネで心奪われたわ。
What a wonderful recipe! Thank you so much. You cook so skillfully and elegantly. I would love to taste this. Cheers.
Okay, so. This is my kitchen goals.
I literally came here just to see the sandwhiches and ended up watching the whole thing....
調理中のアングル もうちょっと明るく写ってたら嬉しい
サンドして包む時、重要なところ近くで観たかった
親切な運びでとても分かりやすかったです。また、進化出来そうです。
わんぱくサンド美味しそう、
party kitchenさんを見始めてから料理楽しそうだなって思って最近料理し始めた高校生です笑 これからも美味しそうなレシピたくさん待ってます！
me when making a sandwich: grabs bread, butter ham and mustard- 2 minutes later: oh yeah, that is some gourmet shit XD
You fool........ I understand it to well
Woah thats a massive meal, very clever!! Love Japanese cooking!!
Can we just stop and appreciate that perfect cut? 2:16 satisfying👍
really satisfying watching the whole meal come together but that really is a lot of plastic wrap... i just cover food with plates or bowls if i need to leave it out for a short period, you can get food covers (like the ones they use in restaurants) made from net, plastic or metal too.
Don’t worry about plastic waste in japan, they have a very modern recycling system over there. Even every household in japan separates their trashes into 9 categories,
@@arkhoykoy4103 I've been to Japan and I've even visited a Japanese recycling plant. Yes they are very organised which helps them recycle a much greater percentage of the waste they collect, but the goal is to *reduce* how much waste we *produce*. Japanese people wrap literally everything in plastic so it's no surprise that Japan is the second largest generator of plastic waste per capita after the US. Reduce Reuse Recycle is in order of priority.
ステキハート♥️
こんな奥さんになりたい♪
I loved the extra black pepper and parsley as a finish to the sandwiches after u cut them! I’m making this later!
Beautiful.!! 😍 It will take me 2hrs to prepare this and the entire kitchen would be in a total chaos. 😁
完璧過ぎ❣️
こんな料理作る一般主婦は居ないな…
いるわ。あほ
Ok so I'm deep into Quarantine™ and watched this video and craved for it so much I decided to make it.
And HOLY SHIT: it's DELICIOUS
If you're pressed for time, you can just substitute the egg salad with cheese and mayonaise and a little pepper (w mustard if you like)
and just open up some miso soup for a filling side. Note: You wanna be very hungry before you eat this sandwich. :)
But what you want to spend time on is the: pickled cabbage w sugar
and soft boiling your eggs, and maybe 5 mins toasting some good bread.
You don't necessarily have to use parchment paper, but it does help when you want to slice your sandwich in half, rather than just the plastic stretching everywhere.
I think the bigger the bread the more filling it'll contain and it'll keep the thick eggs in, my bread was way too rectangular and couldn't hold in all the cabbage.
It's so worth it, and absolutely perfect. The pickled cabbage balances the richness of the soft egg, mayo and cheese, and the crunchy buttered cheesy bread on bursting egg yolk textures are amazing. I'm normally not a mayo with eggs type of person, but it hit the spot just right. SUPER DELICIOUS AND FILLING!
Best comment!
The review is so good and very helpful!
Esses vídeos são tão bom,mim acalma
美味しそう🤤
めんどくさがり屋の私は卵は一つの鍋でゆでる…笑
私はコンビニで買っちゃう笑
作るのすらめんどくさいw
てじゅんわるいよね
自分で考えてつくってないってことかな
@@miina8019 それは言い過ぎじゃない？
2倍速が一番見やすい
教えてくれてありがとう❗️
@@user-ms9gp2bh3e いえいえ、お礼なんて...
@لذيذ الجزر めっ！
Wow!! Its an art.. i would love to try it.
Thank you for providing the recipe in English. You technique is beautiful. I am looking forward to making this for me and my family.
Calling this a “ sandwich “ is almost disrespectful. I would LOVE eat something this beautiful. Apparently worth the effort!
You should see the types of sandwiches to be found in Japan. There are even sweet sandwiches.
深夜に見てはいけない動画だった(お腹すいた)
It looks so good! But seems like a lot of work for a sandwich - I guess it would be worth it in the end.
食べたいなーと思うけどそれよりも音が好きでよく見てます。音フェチにはたまらないのです。
I want this level of zen in my life. 💕
2:17 it takes a lot of skill to eye out where the middle is and have perfect halves 😍
Stunning! Wow, everything looks delicious and prepared with such patients.
patience (willing to wait) vs patients (sick people)
such a beautiful presentation. what a wonderfully calming video. thank you!
いつも美味しそうだなと見てます。今回のミルクティの入れ方を知りたいので機会がありましたら願いします
凄い〜
こんな手の込んだサンド食べたいし、こんなお嫁さんもしくはお母さんがほしいわ
ミルクティー作るだけでも偉いよ
精神を置いて見ますね。 このような心のこもった料理がどうして味がないことができだろう。 良い時間を持って👍👍👍🙆♀️
真心いっぱいの料理を作る姿、よく見ていきます。
栄養たっぷりの料理は美味しそうですね!
WooHoo -- outstanding. I'm hungry and love this. An amazing presentation..woof
Hey mom! What's for lunch? I need something quick.
How about a simple egg sandwich.
Sure!
Give me an hour and 15 minutes. I need to let the cabbage sit for 30 minutes an spend another 15 folding the paper for your food.
Joe Lau 😂😂😂😂😂
Dont forget to stir the boiling eggs
😂😂😅
If you want good quality food, you gotta spend time. If you like to eat garbage, then by all means!
@@tyt2lynnin1 wtf that logic, does not makes sense
คนญี่ปุ่น สุภาพ เรียบร้อย.. อาหารน่ารับประทานมากคะ
Não teria coragem de estragar,esta obra de arte.Ficou lindo...
meanwhile I made 20 Ham'cheese sammiche's, fed 20 people...and still waiting for this Half-ripe Omlet Sandwich!!! 😂😂
NWO you have a point, but who is gonna feed anyone over the age of 11 ham and cheese sandwiches?!
@@lillyfoot19 lol I love a good old ham and cheese sandwich🙂
Cassie Schroeder-Rhodes I’d make a ham and cheese sandwich for myself. Just not for 20 adults XD
美味しそうですね〜ハムは丸いままでなく半分に切って切り口を外側にして中央に半円を向けると、耳までハムがある状態になりますよ〜
こんな朝食が月１で出てきたらそれを楽しみに一月頑張れそうですね！
一目惚れして今日つくってみました！
めぐみさんの物には到底及びませんでしたが、とても美味しかったです。
母も彼も喜んでくれました
ありがとうございます☺️☺️