The problem is Jamie has totally NAILED EVERYTHING for Christmas Dinner ..and for me, Christmas couldn't come sooner lol. He's done Christmas beautifully perfect that i don't think he could top these classics ... Love you, Jamie .. looking forward to all your Christmas specials
This is my favourite thing. I love watching cooking shows based around holidays, especially Christmas. Would love another Jamie Xmas special. His friends and family are very entertaining to watch!
I think the stuffing and the gravy is the best at Christmas. I've always used pork mince with herbs for the stuffing, it even makes a smashin sandwich with Turkey and homemade cranberry sauce. Yummers
You are a champion for sharing this amazing series. Thank you so much for taking the time to edit it and put this up for all of us. Very much appreciated 👏👏❤❤
Hola a todos!, estamos en el ultimo día de el año 2018, soy chef profesional y me encanta este chef, me gusta como habla, como explica, como degusta y como hace lo mejor con naturalidad y pasión…aunque debo de confesar que he nacido en Buenos Aires, Argentina y resido en Barcelona y de vez en cuando miro su canal y me encantaría que estuviese traducido al español, por practicidad y para un mejor entendimiento, aun cuando las técnicas y los ingredientes se ve y se entiende, seria genial poder leer en español y escuchar en ese ingles puro y grandioso que solo ellos tienen. Por lo que apelo a la gran generosidad de su publico admirador y ruego colaboren en ello y así somos mas a quienes nos alegrara y enseñara mas de su arte, por otro lado a ti Jamie: puedes subtitularlo por favor? agradecidisima e invitado a mi mesa en España cuando gustes. Saludos desde Barna, feliz año 2019 y gracias por hacer mas fascinante el comer cada día entre todos!!
Jamie do A video on how to cook goose, trying to get one for Christmas. In the states for full disclosure, tried it one year and absolutely loved it. But I’m still always on the hunt for ideas for the perfect ghost dinner.
Doesn’t pulling the turkey out this far in advance before cooking dramatically increase the risk of food poisoning? Sure the inside will still be cool but the skin will have sat above 40 degrees F for probably an hour and a half of that time...
Edward no cause it‘s covered and the bird is so big it will retain enough heat for you to comfortably eat it (despite that you’ll eat the hot gravy on top of it anyways so it doesn’t matter really) and if thats not enough for you then you can pop it back in the oven for a few minutes to get the outside warm again (don‘t do it for too long though cause that‘ll defeat the purpose of resting it in the first place)
small Disclaimer though: I have never made turkey but the same principle goes for making roast chicken and since turkey has more mass it should keep the heat even longer than chicken. Just cover it well and it should be fine.@@Edward23409
Eu não sei meu pai foi um ex combatente do Exercito na segunda guerra mundial e ele me manda fazer algumas tarefas mandava cavar buracos pegar "Galinha de angola " para quem não sabe é uma ave muito extremamente arisca e esperta e pode até voar costumava a cronometrar no relógio, eu não sei o que isso queria dizer eu era muito pequeno e ingénuo !Consegue pegar uma ?
You know, when I watch all these cooking shows and vids, I just can't help thinking that someone's got to do all the cleaning and washing up later on after the show. And that's so depressing.
Hace días que el policía deja grabaciones de voz del se oliver y considero que eso es acoso te exijo Antonio valdez que te retires de mi presencia en en bullying ya que tu eres un criminal al exponeri vida haciendo que la gente tenga el punto de atencion hacia mi por medio de tu bullying y si quieres ser amable es solo tu interéssra ser visto por otros medios otros mser billyng
Jamie please. It's 6th of NOVEMBER, don't act like those stupid TV channels that are advertising xmas stuff ALMOST TWO MONTHS BEFORE XMAS. I didn't expect that from you Jamie...
I love the fact that his roasting pan is not one of those hugely expensive, perfect looking pans. It looks like the one I grew up with! Love the simplicity and honesty!
Very funny and also a heart warming cooking video. Love the part your mum was helping with working on the pork hock. Great ideas on the roasted potatoes as well as pork hock salad. Jamie's Christmas cooking is a classic now, can't have a Christmas without watching his Christmas 🎄 special beforehand.
Mmm been binging these special, can hardly believe I've missed so much without internet or TV. Totally miss his Jamie's special flair for flavor, takes me home. Tytyty. 🤗💛
That is never Jamie doing all that acrobatics in that Turkey outfit. He is that agile in the kitchen period. Hevis a gastronomic genius but he is no Yogi
Thanks for putting this video up ahead of Christmas! Great to revisit previous recipes and refresh on all the good tips and tricks. Definitely got me starting to think about the Christmas menu for the year
Que esperto hã? esse via para santa ceia? esse vai no Natal, ninguém pega, Vive trepado hã? de galho em galho, que astuto, Que belo assado !Feliz Natal !
The problem is Jamie has totally NAILED EVERYTHING for Christmas Dinner ..and for me, Christmas couldn't come sooner lol. He's done Christmas beautifully perfect that i don't think he could top these classics ... Love you, Jamie .. looking forward to all your Christmas specials
I love Jamie's "story telling" with garnish. Perfect.
This is my favourite thing. I love watching cooking shows based around holidays, especially Christmas. Would love another Jamie Xmas special. His friends and family are very entertaining to watch!
The best start of the video is very funny !!! The recipe is super !!!
It was hard going through November this is what I needed
The Christmas Recipe List is now complete with these delicious recipes!
Get you someone that compliments you like jamie compliments his food
I think the stuffing and the gravy is the best at Christmas. I've always used pork mince with herbs for the stuffing, it even makes a smashin sandwich with Turkey and homemade cranberry sauce. Yummers
You are a champion for sharing this amazing series. Thank you so much for taking the time to edit it and put this up for all of us. Very much appreciated 👏👏❤❤
One of your best videos ever!!!! Tks for sharing all of this with us!!!!!
It's a good thing real turkeys don't have that kind of agility. Lol that was too funny. Thanks for the upload. Now it's time to get to work.
Perfect as always!kisses from Greece!
What a beautiful bird! I will be cooking mine in a smoker with a ham right above it this year!
Doing a turkey on Sunday, great tips thank you. 😊🇨🇦
شيف 🌼 حضرتك انسان محترم ومجهود رائع
The cook haves some moves... Brave!
Amazing. Thank! What an inspiration👌👌👌
We can get down with this in the amateur kitchen
😅😅😅very nice video you are chef as well as funny thnx
0:27 Jamie:,, Michael Jackson be like... - Moonwalk. "
I've given this a thumbs-up although I haven't even seen it! What am I like?
I'm so far up Jamie's arse I can see Gennaro's feet!
😂😂😂
It's the 6th of November!
No it's not - it's the 28th :)
@@katerh3198 Looks like we were both wrong. It's only about a week til Christmas, time to panic!
Jamie is the best
gawd -- i love Jamie so much. It's not xmas without the Jamie-jams.
God bless you and your family you are wonderful
Hola a todos!, estamos en el ultimo día de el año 2018, soy chef profesional y me encanta este chef, me gusta como habla, como explica, como degusta y como hace lo mejor con naturalidad y pasión…aunque debo de confesar que he nacido en Buenos Aires, Argentina y resido en Barcelona y de vez en cuando miro su canal y me encantaría que estuviese traducido al español, por practicidad y para un mejor entendimiento, aun cuando las técnicas y los ingredientes se ve y se entiende, seria genial poder leer en español y escuchar en ese ingles puro y grandioso que solo ellos tienen.
Por lo que apelo a la gran generosidad de su publico admirador y ruego colaboren en ello y así somos mas a quienes nos alegrara y enseñara mas de su arte, por otro lado a ti Jamie: puedes subtitularlo por favor? agradecidisima e invitado a mi mesa en España cuando gustes.
Saludos desde Barna, feliz año 2019 y gracias por hacer mas fascinante el comer cada día entre todos!!
Jamie, your lovely mum.
Grande Jamie 👏👏👏😘 un abbraccio da Catania Sicilia Italia
Feed 10 people with that side-dish of cabbage? Oh come on Jaimie, that's a bit exaggerated :)
Be honest, Jamie, just how much did you pay the Stuntman to o that run in public in a freaking turkey Costume?
Of course he did!
@@peppybocan ?
what was your first clue, sherlock?
TheNargana Did you think he did that himself ?
So you rest the bird for 2 hours. Must be too cold to serve. How do you heat for service?
Damn... already Christmas in England? And here I am still stuck in November...
Rafal Borowski
Amazing in England... Loading Kenya
Silly question.....if you rest for two hours surely the turkey will be cold?
WOW 😋😍🤩🤤💝🍗 🥗 thank you 😄
Jamie do A video on how to cook goose, trying to get one for Christmas. In the states for full disclosure, tried it one year and absolutely loved it. But I’m still always on the hunt for ideas for the perfect ghost dinner.
英語全然分かんないけど
作り方とか好き( * ˊᵕˋ )✨
Jamie I Love you!
Delicious
Doesn’t pulling the turkey out this far in advance before cooking dramatically increase the risk of food poisoning? Sure the inside will still be cool but the skin will have sat above 40 degrees F for probably an hour and a half of that time...
the gravy video sould be after the stuffing video
Uwielbiamy patatos 🍽️😃😃😃
I wanted to see who that was running around in the turkey suit..no way was it Jamie😂😂😂
👍
👍💞💕💕💗🌸💐👍🌟🌟💐🌸v.brilliant jaimy
Super
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Love you jamie you're so amazing
Za te skoki łapki w górę!!🤗😵😄
You make it rest cold for 2h30?! But then it will be ice cold right? Do you eat your turkey cold?!
Edward no cause it‘s covered and the bird is so big it will retain enough heat for you to comfortably eat it (despite that you’ll eat the hot gravy on top of it anyways so it doesn’t matter really) and if thats not enough for you then you can pop it back in the oven for a few minutes to get the outside warm again (don‘t do it for too long though cause that‘ll defeat the purpose of resting it in the first place)
Okay thanks for the answer, i'll definitly try once
Do you do the same for chicken? But like shorter? 1h or smth?
small Disclaimer though: I have never made turkey but the same principle goes for making roast chicken and since turkey has more mass it should keep the heat even longer than chicken. Just cover it well and it should be fine.@@Edward23409
😍❤👍
This recepies are perfect for no nut november
Why is the turkey doing parkour?
شيف راااااااااءع
USA?
Jajaja
You ok James mate?
hold on hold on.... you said stuff it in the neck not back... making the stuffing it goes in the back?... ....;)
Who is giving thumbs down.🤨
❤😂🥰🥰🥰🥰😁🌷🥰💖🌷
Eu não sei meu pai foi um ex combatente do Exercito na segunda guerra mundial e ele me manda fazer algumas tarefas mandava cavar buracos pegar "Galinha de angola " para quem não sabe é uma ave muito extremamente arisca e esperta e pode até voar costumava a cronometrar no relógio, eu não sei o que isso queria dizer eu era muito pequeno e ingénuo !Consegue pegar uma ?
I am hungry😋😑
A tłumaczenie na język Polski ,,poprosimy!😘
4:10
You know, when I watch all these cooking shows and vids, I just can't help thinking that someone's got to do all the cleaning and washing up later on after the show. And that's so depressing.
1#
Must be weird to celebrate thanksgiving then Christmas after it🧐explains why Americans are big
You gotta get an ugly Christmas sweater next time.
Hace días que el policía deja grabaciones de voz del se oliver y considero que eso es acoso te exijo Antonio valdez que te retires de mi presencia en en bullying ya que tu eres un criminal al exponeri vida haciendo que la gente tenga el punto de atencion hacia mi por medio de tu bullying y si quieres ser amable es solo tu interéssra ser visto por otros medios otros mser billyng
Jamie please. It's 6th of NOVEMBER, don't act like those stupid TV channels that are advertising xmas stuff ALMOST TWO MONTHS BEFORE XMAS. I didn't expect that from you Jamie...
Jamie “parkour” Oliver
Lmao!!!!!!🤣😂😅🤣🤣
Delicious
I love the fact that his roasting pan is not one of those hugely expensive, perfect looking pans. It looks like the one I grew up with! Love the simplicity and honesty!
Is that Tim Sheiff in the Turkey Costume? xD
Question? Why the two hours of resting? It’ll be cold. How do you reheat it then
BurningJah in the gravy
So true
Rest the turkey covered and you'll pour piping hot gravy on top when you serve... try it, it really, REALLY makes a difference on the juiciness
The more you rest the more flavor you get.
A bird that size would not get cold in two hours and the resting allows the juice to be absorbed by the meat again and keeps it juicy
I know he is his own boss, but somebody needs to give this man a raise 😂
Very funny and also a heart warming cooking video. Love the part your mum was helping with working on the pork hock. Great ideas on the roasted potatoes as well as pork hock salad. Jamie's Christmas cooking is a classic now, can't have a Christmas without watching his Christmas 🎄 special beforehand.
You are the King!! all the recipe fabulous ! but those potatos, O.M.G.!!!
i had red cabbage at a German restaurant once and it was the best thing on the plate! haha
Yo its not even Christmas yet
5:57
Cestnut or Deez Nut???
This makes me so happy
Mmm been binging these special, can hardly believe I've missed so much without internet or TV. Totally miss his Jamie's special flair for flavor, takes me home. Tytyty. 🤗💛
Love his intro😂
Never fails to get me in the holiday spirit, these videos! It's only the first week of November and I am already hyped!! ^_^
😍🥰😍🥰😍😍🥰💞💞😍🥰😍🥰
That is never Jamie doing all that acrobatics in that Turkey outfit. He is that agile in the kitchen period. Hevis a gastronomic genius but he is no Yogi
Oi
Alles wunderbar aber wo ist das Rezept bitte????Frohe Weihnachten lieber Jamie 🎄🎄🎄🎄🎄🎄🎄🎄
Thanks for putting this video up ahead of Christmas! Great to revisit previous recipes and refresh on all the good tips and tricks. Definitely got me starting to think about the Christmas menu for the year
Quince Jelly IS AMAZING! Mr.Oliver, Show us how to make it!
Que esperto hã? esse via para santa ceia? esse vai no Natal, ninguém pega, Vive trepado hã? de galho em galho, que astuto, Que belo assado !Feliz Natal !
Is there anything I can use to replace the sage whilst making the roast potatoes?
I was watching those videos since summer lol but I (again) watched till the end 🙈😂 love it
You can go little healthier less meat and oil would be nice🤪
I don't see any link I can click on help I need the stuffing and sauce
I love red cabbage.
Delicious food from awesome chef
I'm not sure if it's my phone or the quality of the video.
its Christmas don't say Xmas please! thank you
I'm watching it in the midnight and now I'm hungry 😑