Just mix beer with flour and you have bread. The fastest bread recipe. baking bread
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- Опубликовано: 10 мар 2022
- Hello! Today I baked bread with beer. It's very quick and easy. Prepare bread in 5 minutes. Whole grain bread. Delicious bread to bake quickly. How do you bake bread? This question is often asked by my friends. I love to bake bread. Bake beer bread in 5 minutes. We bake wholemeal bread. Baking bread with your own hands is very simple. Baking bread. The fastest bread recipe. German bread. Quick bread recipe in 5 minutes. Homemade bread. Just mix beer with flour and you have bread. Helga is cooking. whole wheat bread. how to cook
Beer bread recipe:
100g wholemeal flour (seven).
200g wheat flour (seven).
1 teaspoon of salt.
1 teaspoon baking powder.
400ml beer.
Shape 30x11 cm.
olive oil
white sesame.
We bake for 30-40 minutes at a temperature of 180°C/350°F.
Fast and easy.
The easiest bread recipe I've ever made.
It's very tasty and easy.
Make bread according to this recipe and you will be delighted.
Mmm...
Good appetite.
See also my other recipes:
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• Ich kaufe kein Brot me...
• Ich kaufe kein Brot me...
• Verschwenden sie keine...
• Ich kaufe kein Brot me...
• Ich kaufe kein Brot me...
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#Schnell_Lecker_Kochen #recipe #bakingbread #Helga_cooks
У меня сложилось впечатление,что хлеб получился непропеченым ,сыроватым и тяжёлым...Хотя, он имеет приятный внешний вид...
Все -таки для выпечки хлеба лучше использовать хорошие дрожжи
😡😡😡😡😡😡
Да, просто ко всему рецепту ещё и быстрые дрожжи добавить и дать постоять. .Удет горьковатый вкус, но немцы любят пиво, не удивлюсь, если и конфеты у них есть с пивной начинкой. Но интересно, надо попробовать.
Если пиво "живое" то тесту можно дать подойти и хлеб получиться пышнее
@@Lot.Nethaja Я бы сделала, как Вы сказали, но убрала из рецепта разрыхлитель и поставила бы тесто еще на сутки в холодильник. Медленный процесс холодной ферментации теста убьёт горьковатый привкус.
Naprawdę dobry i szybki
looking wet and clumpy inside - this comes from not letting the dough rest long enough. either overnight in the fridge or at least 1 hour at a warm place. And do NOT use baking powder, just take a piece of fresh yeast (or half a teaspoon of dry yeast), that will go better with the beer.
Мокрый от того,что тесто жидкое,нужно более крутой замес и конечно отдохнуть после замеса не 5 минут!
Exactly, use yeast, make stiffer dough. I have used beer, in addition to water in bread baking. Never with baking soda, always with yeast, the beer feeds the yeast like sugar would. Then you get nice airy bread.
You’re absolutely right! 👍
Ok!
România!
I’ve been making Beer Bread for years, recipe from my grandmother. Beer, self rising flour, sugar that’s it. 1 stick of butter, melted to pour over top. It’s awesome ❤
How much beer? What kind? How much flour? How much sugar? 🙂
I would love to know the measurements for this. That sounds interesting!
3 c. Self rising flour, 3/4 c. Sugar, 2 - 12 oz. room temperature beer of your choice, 1 stick salted melted butter.
Combine flour & sugar, mix. Pour 1 full bottle of beer in first. Stir, will be very thick. Then I probably use about half of the other beer, not all of it. You want a somewhat smooth thick batter..not cake mix. Your making bread, not cake. Pour batter in a greased & floured loaf pan. Bake @ 350 degrees for 45 mins. In the meantime melt 1 stick of butter, when 45 mins is up take bread out, pour ‘all’ of the butter on top, put back in oven 15 mins more. Done!
I will set the bread loaf pan on a sheet pan when I pour the butter on top, sometimes it will kinda bubble over.
Any kind of beer will work, I’ve used several. Have not tried any craft beer, so I stick with what I know works for me. You cannot taste the beer but depends on what you use it will bring its own mild suttle flavor. My go to is Bud light or Miller light. My friends know if they leave beer at my house it gets used for beer bread!!
Regular white sugar..never tried anything else and I won’t.
I’ve also made mini muffins, those are addictive, spray your pan bake these about 25 mins.
Only bread I make cause it’s so easy. Hope y’all enjoy 😊
Have to correct myself…I did try one craft beer long time ago…Killians Red, it was awesome. I just keep to the cheaper stuff now.
Hola!
No se puede hacer en microondas?
Escribo desde España. Hace mucho tiempo que hago el pan en casa y casualmente aprendí en un libro alemán que me prestaron en la biblioteca de mi pueblo . También hago bollos para el desayuno y unos deliciosos rollitos de anís. Tu receta me parece muy acertada y la voy a probar pues siempre me ha gustado mucho el pan. Gracias por divulgar tu receta. Desde España, un saludo.👏👏👏👍🇪🇦
I love seeing people experiment in the kitchen. It's such a joy for so many reasons. Keep baking dear. Learn, tweak, and grow as you go. Never stop. You're a beautiful blessing.
Qué genio!! Voy a hacerlo con seguridad, gracias por compartir sus conocimientos👍
Dá água na boca!
We call that Damper here in Australia cooked in a camp oven for over a hundred years now , I love everything you cook ✌️❤️🇦🇺🦘🍞🍺
Adelaide, Australia. Thank you for your recipe. I used to make beer bread 40+ years ago & forgot the recipe.
We have a lovely, yeast-y beer (ale) here brewed in the bottle which works beautifully. I cant wait to bake this recipe !
Coopers with flour? What a mix!! lol
Cooper's Sparkling Ale by any chance?
Muito rápido, parece crocante,se não tiver cerveja , posso colocar o
outra bebida? Sou do Brasil.
I was thinking of Coopers while watching
Something tells me a good Cooper's would be better drank than put in bread!
Хлеб не пропекся и внутри полусырой…..Одна корочка аппетитная….. За старания конечно благодарю….. нужно попробовать немного больше муки добавить и вымесить хлеб ..
И дать тесту подняться... И только тогда... И видимо дать нормально запечься...
🇷🇺 Самара
Ужас. Как такое можно показывать.
Very dense bread.Dough should rise.You need to watch recipes ,there are some very good bread making vlogs on RUclips.
@@valter31 а с чего ему подыматься?от пива?!
@@DEYA056 ну это смотря какое у вас пиво..., А так если не пастеризованное и натуральное там дрожжевых грибков более чем..
My family has been doing this for 40+ years.
Beer Bread
3 cups of self-rising flour
2 tbsp sugar
1 bottle of light colored beer
Bake @ 350 for 1 hr
You can even add 1 cup of honey to the mix. Just bump your baking time to 1 hr 20 mins. I call this Honey Beer Bread!
Меня восхитило!!! Спасибо !
Pão diferente , muito bom .
Sou de São Paulo , Brasil !!.
Abraços !!
Receta muy increíble, rápida, sin amasar, me encanta
Αψητο!
Excelentemente bien explicado y traducido. Mil gracias!
Muito fácil e prático , adorei essa receita de pão
I live in Austin, Texas, USA. My husband has been a home brewer for over 30 years, but I have never tried to make bread with his beer. Thank you for this recipe, I’m sure it will be very good using one of his dark beers!
Take a block of room temp cream cheese add 1/4 cup heavy cream, whip with mixer. Then add, salmon, finely chopped nuts, fruits or chives etc. Think about the dark beer flavor…I actually, prefer this over a NY Bagel & Cream Cheese right from the city. PS-I would not use baking powder, maybe a little yeast. But that depends on your husband’s homemade beer, itself. Enjoy the adventures!
Start selling it in the brewery...??
let us know how it turns out.
sounds great picking up beer and having artisan hamburger buns from the same store. In my imagination it's a place where everyone is on a first name basis and gets to listen to elevator music while checking out daisy dukes new almost buttoned up flannel
@@death_witch I like bread when I drink..damn dude calm down it was a joke
May be if u add lesser beer to make a dough, leave it to proof for longer before shaping and baking it then it may come out a little lighter?
Это правильно, тесто должно постоять 30- 40 минут и подняться и только затем можно будет ставить печь
Stimmt,zu wenig Ruhezeit und zu flüssig. Das Mehl muss sich entspannen
Si, ademas de usar levadura para hacer pan y no la de repostería!
@@reinhildegerrer1133 meinen Sie dass der Teig etwas länger ruhen sollte? Und auch etwas weniger Bier nehmen, sodass der Teig nicht ganz so flüssig wird? (weil in dem Video wurde ja darauf hingewiesen, das bei 33 cl zu wenig war und deshalb auf 40 cl erhöht wurde)
Muito fácil, amei!
Excelente receta gracias por compartir 😋
Muy sencilla receta, la prepararé muy pronto, gracias por compartir, un cordial saludo desde México 🇲🇽
Parece muito bom!!!
Fácil de fazer!❤
A principio é muito facil, vou fazer! glückwunsch zum rezept!
Amazing! I am from the U.S., and I love this. My husband and I are always looking for recipes that can be cooked over an open campfire. This looks perfect for making in an iron pan.
I was thinking a shallow Dutch oven, cast iron of course.
Hola de Chile 🇨🇱, región de Atacama, gracias por la receta la pondré en práctica. Cariños y bendiciones. 🇨🇱❤️
I'll be making this!!! Easy and it looks delicious!!!
Спасибо! Действительно самый простой рецепт.
Súper práctico,
Muy bueno,
Gracias.
I added crushed rosemary and it was absolutely wonderful.
Thank you
Jeff in North Carolina USA
Ich fügte zerkleinerten Rosmarin hinzu und es war absolut wunderbar. Vielen Dank, Jeff, sehr viel Jeff und North Carolina, USA
Imaginatelo con albahaca...
I am in Idaho USA. Your recipe looks easy and delicious! Can’t wait to try it! Thank you!
Das werde ich auf jeden Fall ausprobieren 👍👍👍👍
Очень любопытный рецепт. Обязательно попробую.
Parabéns! Receita fácil. Sou de Montenegro, Rio Grande do Sul, Brasil.
Parabéns, adoro as suas receitas!
Soy de Guadalajara y me encantan tus recetas. Por favor danos más con cereales integrales. Saludos
rất cảm ơn bạn,dễ làm quá,nai tôi sẽ thực hiện
Vou fazer... Muito fácil...
Depois eu avalio....
try a double rise on your dough. give the yeast in the beer a chance interact. perhaps put dough in the fridge overnight, take out in morning, add a couple stretch and folds separated by 30 minutes (like when making sourdough bread). then bake at high temperature 450 for 20 minutes, then 410 until done. the bread should result in a nice crumb and a crisp crust.
you are very polite by providing her a constructive idea to fix the error ...if she notices it.
Mitchell, wasn't that dough too runny to knead? Even if it sat over night?
@@casual454t1 the folding and stretching should provide more gluten structure as she proceeds. the dough may still be wet, but more manageable hopefully ..
@@casual454t1 hopefully the stretches and folds will build gluten structure enough and make the dough easier to handle. we won’t know until she tries ..
Я не немец, Петров вы же русские, почему на Немо?
Had this on Christmas it was great!
That looks super tasty! That's such a cool recipe!
Sou de Petrópolis, Rio de Janeiro - Brasil.
Receita maravilhosa! 😍
Warszawa
Bom 🌎 Itumbiara coiais 🇧🇷dia ☕💃💃🍞🍞🍞fé fé luz 🕊️💎
It’s more of a sticky dough with less beer. Yours was more like a desert bread consistency that’s why it’s so dense and undercooked in the middle. I would have liked to see the recipe results as it was written. I’ll definitely give it a try. Interesting idea.
I reckon the oven needs to be a bit hotter. Like with scones.
It looks like she used 350 degrees for a convection oven. Maybe hotter for a standard oven? Suggestions? Yes I agree it looks under cooked, but I want to try this. I am in Alberta, Canada
@@barbaramoffat2635 , maybe less beer would make the bread " dryer " ?
Creo que te faltó el doble, más LEVADURA, Y NO TANTA CERVEZA... Y le habría quedado esponjoso y cocido....
I should think it needs more mixing to bring the gluten out and resting so the properties in beer work through the gluten, ferment if you like so produce CO2 to help the dough rise and get more fluffy. That way it will further rise during baking. I’d also increase temperature to maybe 200*C first 20 mnts then lower to 180*C for the rest of the half hour.
I use this basic recipe for pancakes! The beer Gives it a buttermilk or sourdough flavor. Add an egg for more protein. 😋
Lo intentaré. Gracias!!
ihr Rezept hat mir sehr gut gefallen. ich werde es kochen. ich komme selbst aus Russland. mit Liebe zu Ihnen aus Russland.
Vc é contra ou a favor da invasão absurda da Rússia na Ucrânia, que o corrupto do Vladimir Putin provocou ?
Geht es auch ohne Vollkornmehl,sondern nur mit Weizenmehl????Bitte um Antwort.Daaaaankkee
@@tomznak1660
Danke schon. Das Brot ist wunderbar!!! 👍👍👍
Russisches Essen.... Lecker.
Esse pão com uma boa manteiga deve ser muito bom.
Parabéns!!
Saudações do Rio de janeiro Brasil 🇧🇷.
Se puede hacer también con azucar, muy buena receta !!!
Another great recipe, well done! We're loving your recipes here in England 👌
Ótima receita! Preparo rápido e não precisa amassar! 😋🍞
А я не люблю ,когда так разваливается ,и так он быстро сохнет
no cambia nada solo que la cerveza substitue la leverina!!!!.. punto...
Soy de Barcelona ( España), el pan tiene una pinta deliciosa y muy fácil, mañana mismo la pruebo, gracias por compartir ☺️
Poor favor diganos como es, si es bueno o no. Gracias!
La levadura tiene que ser “de panadería” y hay que activarla antes. Se hace añadiendo la levadura (fresca o seca) en un poco de la cerveza que se vaya a usar, a temperatura ambiente y removiendo un poco, dejando reposar unos minutos (saldrán burbujas).
Solo echa 330ml de cerveza para que no quede tan líquida la masa.
También es bueno dejar repostar la masa unas horas.
Al principio de la cocción, el horno tiene que estar a alta temperatura y cuando vaya a la mitad, bajar un poco hasta el final de la hornada.
Tal cual lo ha hecho, sin dejar repostar, usando levadura de repostería que no es adecuada para hacer pan, exceso de líquido,…. Le ha quedado un pan con buen aspecto exterior y hormigón de encofrado en el interior!!!
Espero que tengas más éxito con tu pan!
Saludos
@@gerriebell2128 só no visual ficou claro que é uma receita com 100% de ser um fracasso, eu particularmente não vou desperdiçar tempo e dinheiro investindo nesta decepção, aconselho vc ao mesmo. Todo caso, boa sorte!
Honestamente no, no tiene una pinta deliciosa. La masa no tiene nada de aire, está apelmasada y húmeda. Y con la cantidad de sal que ha añadido a la masa, tiene pinta de que debe ser un salitre (probablemente tambien por eso la masa no ha subido nada y parece húmeda y pegajosa).
Looks like a good easy recipe, I'm going to try it. Thank you for sharing.
Thank you for sharing this bread recipe.🥳💖
Will definitely have to try this Bread. Thank You!
Muito bom e prático
Thank you for the clear instructions and easy to follow video
Очень интерессно и познавательно-спасибо и приятного аппетита..Guten Appetit
Зачем разрыхлитель? Он на основе соды и а сода будет подавлять действие дрожжей, которые в пиве. Или на соде или на пиве.
Это пиво фильтрованное. Дрожжей в нем нет.
На вкус не знаю,а на вид не важныйДа ещё обойдется хлеб дороже ,потомучто пиво дорогое нынче
Une bière filtrée ? Je ne vois pas l'intérêt du coup de la bière si elle n'a plus de levure dedans car c'est justement ça l'intérêt. Non ? Vous faites le pain liquide comme pour la préparation du pain sans gluten et vous ne laissez pas lever, ni dégazage, bref, ça va fermenter dans le ventre. La préparation du pain est complexe, j'en fais depuis des années, mais là non, désolée mais je ne le ferai pas.
Хлеб получился сырой, не пропёкся, внутри как тесто.
Это не хлеб
Me encantan tus recetas, te felicito por ellas
Очень интересный рецепт. Стоит попробовать.
Que maravilla de receta excelente
Looks great. Going to give it a try this weekend. Going to be looking for more of your recipes. We're from Tullahoma, Tennessee. USA
Gostei do modo de fazer e da apresentação ,vou esperimentar.Santa Catarina , Brasil.
Спасибо, буду пробовать!
Excellent recipe! Thank You! : )
Que beleza ! Cerveja é boa para beber e comer !!! kkkkk... Deu água na boca, vou fazer, fácil e bem mostrada. Parabéns. Grata.
Очень аппетитно! Сколько живу и готовлю, самое большое удовольствие получаю именно от собственноручно выпеченного хлеба. Вот уж и правда: хлеб всему голова!Danke!🍁
Se ve rico!!! Lo haré!
Shume e thjeshte 💝te pergezoje shendet nga shqiperia❣❣❣
Классный рецепт спасибо просто и доступно
Любите тоже тяжелое и невыросшее сырое тесто? Идите на нормальные каналы и учитесь печь хлеб, а не у этого клоуна.
Fiz hoje o seu pão tô ansiosa pra ver o resultado, aqui em casa todos nós amamos pão, principalmente no finalzinho da lasanha, do macarrão, com aquele molho q fica junto com o pão e ainda mais o pão feito pela gente, muito bom 🤤🤤❤️❤️❤️❤️❤️
Me gusta
como ficou???
A receita é boa?
@@kohlslars1864 estou vendo aqui…me parece embatumado. Não é aquele pão fofinho.
@@mariliacalixto3093 obrigado, Marília por responder. Boa semana !
Me encantan tus recetas❤
Danke für die Idee. Ich werde es mit Hefe statt Backpulver und einem festeren Teig probieren
ХЛЕБ, БОЛЬШЕ НЕ ПОКУПАЮ, ПЬЮ ОДНО ПИВО !!! СПАСИБО ЗА РЕЦЕПТ !!!
😄😋👍
Юморист 😆😆😆😆👍
I will try this. I like a coarse, heavy bread, and I think I can tweak the recipe a little to get what I want. Thank You!
Adorei sua receita, fica realmente maravilhoso. Sou da cidade de São José do Rio Preto SP BRASIL.
Рецепт классный! Спасибо
Большое спасибо за прекрасный рецепт!
Хорошо что она его разрезала . Внутри он совершенно глизкий и не воздушный . Умеют же люди выдавать желаемое за действительное .
Τέλεια συνταγή με όλες τις λεπτομέρειες της επιτυχίας συγχαρητήρια!!!!!!!!!! 👍
Interesante, lo voy hacer , haber como me sale, gracias
Ahhh !! ... looks good ... Thank You !!
Sou de Goiânia - Goiás - Brasil - com certeza vou fazer. Parece delicioso
Sr voce gostou coloque como gicou
Muito boa essa receita é simples também
Exelente, facil y bueno
Super ... mach ich Morgen!
Muito lindo .parece saboroso. Brasil
looks good, I will try it this weekend!😍
Vou fazer
Amei sua receita 😍
Vc não achou que esse pão ficou meio enrolado, tipo bolo solado? Me responde, talvez fica assim mesmo.
I have been looking for a quick, easy bread to bake and will definitely try this recipe. Many thanks. From Brisbane, Australia.
I will try this recipe, thanks ♥️
Saludos desde México, ahora estoy por preparar tu rico pan, solo que lo haré en horno de barro con leña. Gracias!
Благодарю за рецепт 💖
Прекрасен хляб, без месене и много лесна и бърза рецепта. Приготвих, спазих времето за печене, стана отличен и вкусен хляб. Благодаря :) Поздрави от България :)
eu também quero...
болгария бы лучше помолчала - уж больно она мерзкая
De Argentina...perfecto
Fácil.....me encanta!!!!!!!
Fiz o pão, ficou muito bom,gostei, de Rio Claro.sp.Brasil
Just milled some wheat this morning and going to give this a try. Since it is a batter quick bread will use soft wheat. At a latter date will use hard wheat and 100% hydration with multiple foldings. Will see what happens but I always try a recipie as written first before making changes.😀 New York
Thank you for your recipe. Will attempt to make this weekend. Blessings and Love. 😊
👍😁
Обязательно испеку такой хлеб.Благодарю
Greetings from Hull, England. This looks quite heavy but delicious. Rather than using this bread for sandwiches, I'm going to try it as an alternative to potatoes with a nice beef stew.
Very well demonstrated. Thanks 😃
Thank you very much for recipe....Wonderful bread ,so easy prepare ,and so, so ,so testy ..Will be bake again and again ..
Matur Suwun Sanget Untuk Respnya
Desde Palpalá, Jujuy, Argentina. Voy a probar esta receta. Gracias. Abrazo.