Raspberry Lychee Individual Mousse Cakes with Rose Water - Ispahan Dessert Version
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- Опубликовано: 2 окт 2024
- Double mousse cake with raspberry and lychee jelly inside and rose flavor.
Ingredients (for 6 cakes):
Lychee Jelly:
Gelatin 5 g
Lychee 80 g
Syrup (from canned lychee) 80 ml
Raspberry jelly:
Raspberry 80 g
Water 30 ml
Sugar 30
Lemon juice 1 tbsp
Gelatin 5 g
Joconde sponge cake:
Almond flour 120 g
Sugar powder 125 g
Eggs 150 g
Butter 25 g
Egg whites 110 g
Sugar 15 g
Wheat flour 30 g
Raspberry and lychee mousses:
Egg yolks 3 pcs
Milk 400 ml
Sugar 60 g
Raspberry puree 200 g
Sugar for raspberry puree 80 g
Lychee puree 200 g
Sugar for lychee puree 80 g
Cream 33% 400 ml
Gelatin 23 g
Rose water* - 4 tbsp
Preparation:
Lychee jelly:
Soak gelatin powder with water or lychee syrup and let it bloom. Cut lychee. In a saucepan, cook lychee and its syrup (if using canned lychee), or lychee, water and sugar, till it bubbles. Remove from heat. Add gelatine and stir. Transfer to a container (silicone mold). Keep in a freezer till you need it.
Raspberry jelly:
Soak gelatin. Blend the raspberries ( strain through a sieve if necessary). Put raspberry puree, water and sugar in saucepan. Heat until boiling, add gelatin and stir. Transfer to a container. Keep in a freezer till you need it.
Joconde sponge cake:
Preheat an oven to 180 C. Whisk almond flour, sugar powder and eggs for 5 min. Add melted butter and whisk. Whisk egg whites until soft peaks. Add sugar and whisk until medium peaks. Add sieved wheat flour and meringue. Stir gently and pour in baking mold. Bake in oven for nearly 10 min. Remove from oven and let it cool.
Raspberry mousse and lychee mousse:
Soak gelatin. Beat the egg yolks with sugar. Put them in saucepan. Add warm milk gradually. Cook stirring until thickening (82 C). Add gelatin. Pour half of custard in another saucepan. Blend raspberries with sugar and put them in one pan. Blend lychee with sugar and put them in another pan. Add 2 tbsp of rosewater in each saucepan. Blend custard mixture with raspberry, and then blend other one with lychee. Let them cool. Whisk cream 33%. Add half of whipped cream in raspberry custard mixture and stir well. Then add another half of wipped cream to lychee custard mixture and stir.
Cake assembly:
Cut the biscuit with round cutter smaller than your cooking rings and put it on the bottom of your mold or ring. Remove frozen lychee and raspberry jelly from silicone mold. Pour raspberry mousse and put lychee jelly, pour raspberry mousse again and let gelatin set in fridge for 15 min. Put another biscuit and frozen raspberry, pour lychee mousse. Keep in fridge for nearly 4-6 hours.
Mousse mixture should be liquid so it will be easy to pour. If it’s thickened, heat it a little.
If you’re using silicone molds instead of cooking rings, freeze cakes to remove them easily. Then keep cakes in fridge for a few hours before eating them.
We used North American Herb & Spice Co., Essence of Pure Rose Petals, but I suppose you may also use rose syrup instead of sugar or rose cooking flavoring.
![[Không cần lò] Cách làm Mousse trái vải ngọt mềm như nụ hôn đầu-LYCHEE MOUSSE l#Stayhome #withme-#21](http://i.ytimg.com/vi/Dtu0cqtUz-U/mqdefault.jpg)
Love that theres no background music. The food sounds are AMAZING
Your video was the most soothing ever! Loved it that you focused on the food and not on the music or sound of your voice/face like most other youtube people do. Thanks xx
Wow! So beautiful! I love lychee and rose. These look delicious.
Thank You!!
these look so amazing
wow that is GORGEOUS!!!
Should details on screen about measurement & ingredients whilst showing the make process of the item🙄
Looks delicious
I don't know why but watching this is so peaceful to me 😌
A beautiful-looking dessert that I'd love to try!
Very pretty...but it would certainly be helpful if u added in the name & quantity of the ingredients as you demonstrated the steps in the video. I tried to match your steps to the instructions below but found it a bit too difficult to do so. Just a bit of an idea to help make your videos more appealing, thanks for the awesome recipe though :)
Thank you! I'll try to improve future videos)
she is probably doing it without recipe.
Michelle Tran exactly my thoughts, I couldn't tell the for sure the ingredients or their quantities, but I should say that the finale looks nice
ursshie1yes
Michelle Tran Most of these people dont really want to give you their recipes....
Awesome recipes! Love videos where people don't talk & keep talking!! so thumbs up on that! Probably adding background music will help the quality (a suggestion)
Please do mention in writing when the video flows what ingredients are being added.
Nice!
It turned out so beautiful, masha'Allah. Loved watching the video! New subbb!
oddly satisfying
Love the style of your videos esp. the fact that there is no music in the background...it was so soothing and peaceful...now I'm going to go watch the rest of your videos :D
Beautiful
Lovely DESSERT
you are so amazingly talented! glad i found your channel!! defiantly going to try one of your cake recipes tomorrow!! still don't know which one though.....
Thanks for you kind words) hope you'll like the future recipes too
Wow u r dam good 👍🏻 it looks so yummy
+Masooma Kulsoom Thanks!)
Any chance you'd mind listing which tools you used in the description? Sorry to ask, but I'm sorta unfamiliar with some of them still 😵
sorry again
Amazing
Thanks for no irritating music, looks really great.
can this be adapted to make into make a 5 or 6 inch cake?
No description of the ingredients. Very disappointing
i love that theres no music!
looks very good but i would love for you to actually talk and give the quantities:)
Dilara Ahmetoglu I like it with out the talking
I've done it more than 5 times. It's amazing! Best recipe ever
Hi there how many grams of water did you add for the gelatin, thanks.
oh my god, how many days does it take from collecting ingredients to cooking it.
nice One. But atleast u should have mentioned the ingredients name and quantity.
wow
Hi there, how many grams of water should add into the gelatin powder, thanks.
Muy buen video, pero para quienes no sabemos nos deja sin entender porque no explica qué ingredientes y qué cantidades llevan esos postres, por eso no me gusta
Mousse size pls? Tq
I probably get fat just by watching these videos
hello ,it is quite confusing to me, for the lychee syrup, you add 80g into it, normally we add 6 times (30g) amount for dissolving the gelatin powder, then there are 50g syrup left to add into chopped lychee, is it right? thanx a lot
Thanks for not putting music in your videos :)
I'm glad someome likes it))
I disagree, you either need to have some kind of music or a little bit of narrating about what you are currently doing.
These sounds are ASMR for a lot of people, including me. No music all the way
what is the size of the mousse ring
That looks super good.
I am so relaxed right now, can't even tell I'm cooking thanksgiving dinner.
I fall sleep when watching -.- if put background music will be better
yummmy
Why your gelatine looks so white?
I love your little serving plates, so pretty. New subscriber here and fast becoming addicted to your videos.
Thanks!
absolutely amazing
even tho about twelve million steps
u do it in record breaking speed...itd take me a week.
Thanks!)
lovely videos u share,,but do u hv any recipes of mousse without eggs plz? as i m allergic to egg..wanna try ur recipes..plz let me know..thnks
So beautiful!! would be better if you talk your way through!!
i love this dessert but at 6:54 you used the cookie cutter on the wrong end:D
I don't think I will ever make this because it takes forever, but it sure looks yummy. 😘😙😙
It looks sooo gorgeous! Great results! 🌺🌺🌸🌸👏🏼👏🏼👏🏼
Ohhhh my good golly gracious. @W@ Those serving plates are adorable!! Where did you get them??
all that mouth breathing and clanging tho. now I understand why there's music in the background.
im obsessed with doing this. it sounds so amazing i can taste it already. im so excited about this recipe
Thank you!
Delicious fruit combination and beautifully decorated! Can't wait to make it. Thanks for sharing. 🎂🤗
These looks so good! Also love that the video is without music, makes watching it so much more relaxing for me. =)
Thanks!
Where did you get your edible rose petals? I'm having a hard time trying to find them here in Canada.
Where do you get the plastic for inside the ring molds?
+The Feel Good Kitchen It’s acetate sheets (or acetate rolls, strips or wide cake collar cands). They are sold in shops for confectioners/online shops, Amazon, e.g. Ring molds can be replaced by silicone molds, those that are similar to large molds for muffins. In these case assemble cake upside down (sponge layer will be on top) and freeze for several hours to take it out later. Some cooks don’t use acetate rolls and remove rings with the help of gas jet)
These are GORGEOUS💛💜💙💚💖💝💟💗🤗🤗🤗🤗🤗
Half way through you forgot to say what the ingredients and stuff was supposed to be lol but still relaxing and satisfying
Nice recipe. But it is so confusing to understand the measurments and other instructions. Plz try to make your videos more interesting with light background music with instructions. Thank you.
Can I just buy? I love to make one but too lazy to do it. I love ur video, very detailed. muapz
Please, TALK. Or write down the instructions with measurements.
Rossana P it's in the description
wow
Does anyone know the measurements in cups and tablespoons and teaspoons?
I don't know why but I love this video. Watched it several times.
Ooh You left lemon seeds in pan with raspberry mousse
Could you let me know the size of baking pan?
May I know how much water u added with the gelatine??
WOW!
How much gelatin goes into water for it to bloom?
beautiful
SAY SOMETHING FOR CRYING OUT LOUD!!!!!
Ни одного комментария(((
pero hace falta las cantidades,tiempo,hermoso pero incompleto
This is peaceful. Love your video! And that you included the ingridients and the instructions in your descrption box. :)
I'm a fan of how quiet and not obnoxious your video is. The pure, textured sounds of food being prepared. It's a nice change from the typical. This dessert looks great, and probably tastes really beautiful too. Raspberry Lychee Rose and Almond? YUM Your skills are apparent. Good Job 👍🏽
Thank you for your kind words)
Looks good. I hope they are not too sweet.
no measurement of the ingredients no good !
what is it laych?????
pkease tell me??
у вас отличные рецепты! спасибо! стоит Вам найти хорошего оператора, чтобы Ваши видео имели еще больший успех!
wow! possibly most delicious looking dessert ive ever seen, well done< maybe you could have text pop up saying what all the stuff is as you add it, just a suggestion
Thanks!) I place recipe texts below videos)
Can u pls show on the screen each ingredient that u add in or use at every step of process .. It's hard to keep guessing.. I love ur videos and thank u so much.. U r very talented
Thank you! Full recipe text and ingredients list are below the video)
at least have a background music..the sound is so annoying
+sasha banks it's asmr, becoming very popular, many people like it
I don't care lol
sasha banks well if you don't care why are you complaining?
conceptually impecable. amazing combination. if u dont mind, here some advices:
1- use a piping bag to spread the mousse. it will look more plain and u earn precision.
2- its a good idea to let each layer of mousse freeze before adding a new one, or the phases wont look plain
Thank you!
Yes, I kept them in fridge before adding new mousse)
Thank you for sharing ☺️☺️👍
Super nice!where can we get recipe ?
??what is ur food processer,s name
It's Bosch. Unfortunately, I don't remember exact name, but it's rather standard model - it has just 2 types of knives and 1 corolla.
ok thanks:)
wat a mousse
cake
Wow so impressive....
Very good
Thanks!)
to much sugar
ultra talent the flavors look so tempting extremely professional
Thank you!)
👍👍 ❤❤ 😂 😂 🌹🌹👏👏
Its ok if thrs no.music..but can u pls mention the name of the ingredients and quantity... even subtutles will do... thanks
Text for early recipes are below the videos.
bellissimi ma superdifficili 😱
can you tell the name of all the ingridients
Full text of early recipes are below the video.
this is beautiful and relaxing
These look great. But music in the background would be excellent:)
+WouldUMind4321 it's asmr
there is Background music :) the great sound of food that mixed together to something delicous :D :D :D
+Ayalie Nee haha. If u say so :)
WouldUMind4321 no
plz. share d. recipe of pineapple pastry
All recipes are below the videos)
lobe when the lychee is ladled in the molds oh my gosh that part was so sexy. #FoodPORN
Très beau merci
ngon qua
Hi! first of all this is amazing!
where can I find the precise recipe ?
Thank you! Recipe text is below the video)
+Tasty Treat thanks!!!