I agree with Rakesh .... no talking, no music (although a good choice of music could be good), just normal noise of utensils and it is great. Love these videos ... thanks for sharing !
No wonder this costs so much money in real life 😂 anyways, i love how straight to the point this video is, no unnecessary narration or chit chats. It’d be nicer if you could put ingredients text in the video as well. Great video!
Thank you for sharing. It looks great. I love that there is no music. That drives me nuts sometimes. This is a very complicated little dessert with a million little steps for only 5 servings. :-)
Wow incredible. All these to much ingredients and work to do just to make only 5 cakes .I need to spend all day for making only 5 cakes. You are beautiful.
Hey everyone, there is this thing in youtube videos called as description. Get off ur lazy backsides and read it to find both the quantity, the ingredients, and the recipe. Not like your lazy bums are gonna make it anyway but next time read before commenting. Kisses.
Would have been nice if you put the names of each ingredient on the screen that way you carry viewers along, without having to pause and scroll through the information to see what you had put in. Overall great video, straight up the point and no unnecessary chit chat
La receta puede ser excelente,pero,si se comparte es para que a le interese lo haga,pero si la preso que lo enseña ,si no habla,que siquiera escriba los ingredientes y las cantidades,sino, ¡¡¡ Como lo preparamossssss !!!
akodojay I would, just find a raspberry/lemon/orange etc curd recipe (I'm guessing the sugar and possibly the gelatin content would be different for different fruit) and just use it in the same way she has in the recipe ie freezing :)
+Audun Blystad This is half sphere baking silicone mold from Martellato, 8 cm diameter, 4 cm height. Here're examples of other producers. www.amazon.com/s/ref=nb_sb_ss_c_0_11?url=search-alias%3Dkitchen&field-keywords=half+sphere+mold&sprefix=half+sphere%2Ckitchen%2C263 It's better to choose deep molds (not less than 3,5 cm height), so that all layers fit well in them.
8 g of gelatin and 48 ml of water for mousse and 12 g of gelatin and 70 ml of water for glaze. Gelatine strength (bloom grade) may depend on producer so it's better to follow the instruction on a packet.
no specific name for ingredients...next time upload a video with a complete instruction and lot of details...but your video give me a lot of ideal thank you for that.nice job
Yes, it can be kept at room temperature for several hours, I suppose 4-5 hours excluding defrosting time before it starts to melt. Exact time depends on tempearure itself and gelatin strength.
j'aime bien cette recette, mais la question le plus important si on veut la réaliser comment y faire soit quantité et aussi les ingrédients, je trouve importe quoi sans explication. Dommage!!!!!!.
Before serving/eating mouse cakes are kept in fridge for defrosting. Mousse cakes must be frozen if they are decorated with glaze, velvet (for glazing or airbrushing the surface must be very smooth and cold, otherwise these processes will emphasize flaws and decoration won’t be neat.) or assembled in silicone molds. In other cases they can be kept in fridge until gelatin sets.
suggestion: talk on the video! Even if you have a recipe posted, people need to know hints, like how long to do something, or not to overdo something.. etc.
Hello! Very good your channel and your video! Congratulations! I wish every success! Your culture and language enchant me! When you have time, visit my channel! In the last video, I made Carrot Cake! Thank you! Success! Hugs. #dgtudo
![ARGENTINA vs. PERÚ [1-0] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 12](http://i.ytimg.com/vi/xtI25ENDDSY/mqdefault.jpg)
I don't want to make all this. i find this video so peaceful and relaxing without any instructions or background chatter. thank you.
Rakesh Teja I'll make it for u
Orales que Dios te vemdiga en grande Eulalia
I agree with Rakesh .... no talking, no music (although a good choice of music could be good), just normal noise of utensils and it is great. Love these videos ... thanks for sharing !
this one actually looks appetizing and beautiful
i really love your videos and i would prefer them with no music just the sound of your cooking
No wonder this costs so much money in real life 😂 anyways, i love how straight to the point this video is, no unnecessary narration or chit chats. It’d be nicer if you could put ingredients text in the video as well. Great video!
I received all my silicon molds... great price! thank U for being direct to the point... no waste of time...
Very good video 👍👍 easy explained
This is amazing I’m blown away
I'm actually in love with the plates she's been using don't you guys agree?
Nur' Izni Bolia I love them too. They are so beautiful.
PERFECT VIDEO!!THANKS FOR THE RECIPE!!PERFECT INSTRUCTIONS.I"LL TRY IT!!!!
J'adore cette vidéo non pas pour la recette elle même mais pour tout ces bruits que je trouve apaisant
Very nice 👌 StayConnected 🙂
Thank you for sharing. It looks great. I love that there is no music. That drives me nuts sometimes. This is a very complicated little dessert with a million little steps for only 5 servings. :-)
oh ver y ver good i like much is beatiful nice wow
wow, great video
Why is it that you use gelatin powder for some components but gelatin leaves for the mousse?
A fantastic video. Thanks so much for sharing.
nice
thanks so much you make me very happy i like do thats and i try
Parabéns pelo capricho!!!!
Hats off to you 👌🏻👍🏻
ur such a pro..
Wow incredible. All these to much ingredients and work to do just to make only 5 cakes .I need to spend all day for making only 5 cakes. You are beautiful.
very nicely done...you should add some text to describe what you are adding or mixing on the video itself..
Full recipe text is below the video.
Great video! Very helpful 👌🏻
this is so not an instructional video, yet i enjoy watching it..
Thanks) I placed recipe text below the video)
Tasty Treat i wish ur my friend so u can make me all those delicious mouth watering work of art desserts! keep it up
Hey everyone, there is this thing in youtube videos called as description. Get off ur lazy backsides and read it to find both the quantity, the ingredients, and the recipe. Not like your lazy bums are gonna make it anyway but next time read before commenting. Kisses.
Tomahawk1999 sympathy belongs with talking for loving spirit of doing things
I would like the recipe with the demonstration
נראה מעולה!
looks complicated... I hope it's easy. good job!
It looks so good ♡_♡
excellent
This is why I hate making desserts, so many dishes to do afterwards.
+Eleonore Bon 😂
i can relate to that. i am so lazy that i only watch videos and never make anything
Eleonore Bon Buy an dishwasher
I don't drink coffee, what could I substitute for that?
this must be healthy!
OMG!!! That much work for one dessert? It might be delicious but I refuse to make it.
Lucia Byers my exact feelings about cooking anything at all.
And if there's no voice over then please add visual typed instructions so we can see the quantities while watching.
Read description
it would have been nice to have some conversation and explaination.
Judith Alston aww you must be lonely
the flour is means all purpose flour right ?
How much water shd be use for the gelatin for the chocolate mousse?
has anyone tried this recipe without almond flour, instead just plain flour? Would it work?
Could you tell me the diameter of the domes of the silicone moulds both the small one and the big one. Thank you.
no music, no narration, just food porn, gj
it's like asmr
When will you get a spatula?
Would have been nice if you put the names of each ingredient on the screen that way you carry viewers along, without having to pause and scroll through the information to see what you had put in.
Overall great video, straight up the point and no unnecessary chit chat
Möchte gerne das Rezept
Recipe text is below the video)
the soundsssss
Bonjour ça a l'air très bon
Ou sont les ingrédients avec mesures
Et la vide o pourrais parler comme le font le autres ça serait très bien merci
My new ASMR
La receta puede ser excelente,pero,si se comparte es para que a le interese lo haga,pero si la preso que lo enseña ,si no habla,que siquiera escriba los ingredientes y las cantidades,sino, ¡¡¡ Como lo preparamossssss !!!
can we make all your dishes without using EGG ?
wooow!
By exotic do you mean 'tropical'?
Yeah, maybe)
This was painful to my soul to watch, and yet I stayed for the whole video. I only blamed myself....
Lovely dessert! Can I sub raspberry for mango while using the same recipe?
akodojay I would, just find a raspberry/lemon/orange etc curd recipe (I'm guessing the sugar and possibly the gelatin content would be different for different fruit) and just use it in the same way she has in the recipe ie freezing :)
Thank you Tasty Treat, I really enjoyed this. Can you please tell me what you mean by "pc" in the ingredients?
Thanks! It means piece or pieces ( to denote the quantity for countable nouns)
Thank you.. it's beautiful
What silicon molds are that, looking to make a similar dessert.
+Audun Blystad This is half sphere baking silicone mold from Martellato, 8 cm diameter, 4 cm height. Here're examples of other producers. www.amazon.com/s/ref=nb_sb_ss_c_0_11?url=search-alias%3Dkitchen&field-keywords=half+sphere+mold&sprefix=half+sphere%2Ckitchen%2C263 It's better to choose deep molds (not less than 3,5 cm height), so that all layers fit well in them.
Can I change glucose with golden syrup?
Glucose syrup may be replaced by corn syrup. I've never used golden syrups tbh, but once I saw a recipe of glaze with it, so I suppose yes.
What sizes are the dome molds ? ? ? ? ? ? ?
How long can I keep it in room temperature
Can i leave out the glucose syrup for the glaze?
I'm afraid not, you may replace it with corn syrup or inverted sugar syrup)
+Tasty Treat thanks, may i ask what is an inverted sugar syrup?
any sugar substance that's liquid.
glucose, corn syrup, honey. sugar that cooked with acid like lemon juice.. something like that
Hi. How much gelatin will i have to use if i use it in powdered form for the mousse ??
And for the glaze?
8 g of gelatin and 48 ml of water for mousse and 12 g of gelatin and 70 ml of water for glaze. Gelatine strength (bloom grade) may depend on producer so it's better to follow the instruction on a packet.
+Tasty Treat Thanks so much.
Adding chocolate is missing from the mousse instructions. Very confusing! Almost missed the step.
おいしそう!ありがとうございます
That's a lot of work for 5 mini cakes!
Still beautiful
Thanks!)
excuse the dessert is fantastic, but nn there are doses of the ingredients and ingredients, for its realization. Thank you have a nice day
Thank you!) recipe text and ingredients list are below the video)
the ASMR tho..
It's "magical" ... how "you" make these, but you have to buy the pouring tray; it only costs few dollars! :)
It's amassing but why don't you mention the amount of the ingredients?!!!
it's all in the description
May i ask what are the dimensions of your silicone moulds? Thank you!
height is 4 cm and diameter is 8 cm
Thank you. I apologize for the trouble
Why have the audio on if you are not giving instructions nor measurements?!
vonna anderson yeah, it wasn’t relaxing to me, I felt it was quite annoying to hear the stirring and stuff, I don’t know, maybe it’s just me.
no specific name for ingredients...next time upload a video with a complete instruction and lot of details...but your video give me a lot of ideal thank you for that.nice job
Thanks! Detailed recipe is below thevideo, and I add ingredients and amounts in the next videos.
You need Proper bowls and piping bags
I love coffee and I love mango but I'm not sure they go together.... 😒
There's just a flavor of coffee, and mango and chocolate complement each other)
👏👏👏👏👏
جميل جدا ماشاء الله ياليت الوصفه تترجم للعربي وشكرا
I think you need either music or a voice over
Maribelle Lococo ah! noooo
Can it be kept at room temp?
Yes, it can be kept at room temperature for several hours, I suppose 4-5 hours excluding defrosting time before it starts to melt. Exact time depends on tempearure itself and gelatin strength.
The glaze looks too good. Wish you could give a vegetarian alternative to gelatin.
+Aparna M agar agar.
Thanks) If I find a recipe of vegetarian mirror glaze, I'll certainly make a video)
+Terry Fox agar agar is an option but doesnt give the shine. its good as setting agent.
Aparna M coooorn syrup
I DONT GIVE A FUCK IF YOUR VIRGIN JUST USE GELATIN!!!😌😂
This is only for people who can see nothing for deaf people
أعطنا الوصفة بلعربي من فظلك😳
I always watch french... they never gave ENGLISH version of their recipes... hard to look for the words.
ما هجا ?????
that's too much work though!!
If u write the steps on screen the video will be amazing, but now cant be 100%usefull
j'aime bien cette recette, mais la question le plus important si on veut la réaliser comment y faire soit quantité et aussi les ingrédients, je trouve importe quoi sans explication. Dommage!!!!!!.
Recipe text is below the video.
и как есть эту заморозку?
+tatyana Miller Translate your question in English, please
муссовые десерты перед подачей размораживают в холодильнике.
+Tasty Treat she asked: "How we can eat such freezy food?"
Before serving/eating mouse cakes are kept in fridge for defrosting. Mousse cakes must be frozen if they are decorated with glaze, velvet (for glazing or airbrushing the surface must be very smooth and cold, otherwise these processes will emphasize flaws and decoration won’t be neat.) or assembled in silicone molds. In other cases they can be kept in fridge until gelatin sets.
+tatyana Miller грызть )))))))
suggestion: talk on the video! Even if you have a recipe posted, people need to know hints, like how long to do something, or not to overdo something.. etc.
Tk
please make the video without the sound....it's annoying.
Sam Oakes that’s what I said
Hello! Very good your channel and your video! Congratulations! I wish every success!
Your culture and language enchant me! When you have time, visit my channel! In the last video, I made Carrot Cake!
Thank you! Success! Hugs. #dgtudo
8:00 made me so nervous....
C est très beau mais vous n indiqué pas les quantités et vous n expliqué rien trop nul.
read the recipe...
two words PIPING BAGS
So long!!