Mirror Mousse Mini cakes | Berry Mousse | White Chocolate Mousse Recipe
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- Опубликовано: 16 окт 2024
- ✿INGREDIENTS✿
Mirror Mousse Mini cakes | Berry Mousse | White Chocolate Mousse Recipe
Mirror Glaze
150g - caster sugar
150g - glucose syrup
100g - condensed milk
150g - white chocolate
75g - water
gelatin powder 10g
food coloring
The Génoise
✓4 eggs
✓120g sugar
✓120g flour
Berry Mousse
✓400g - fresh or frozen berry fruits
✓4 soaked gelatin leaves(8g)
✓250g - heavy cream
✓30g - caster sugar
strawberries
Soaking Syrup
✓250g - water
✓125 - sugar
bring to a boil
White Chocolate Mousse
✓60g caster sugar
✓2 - egg yolks
✓25g - corn starch
✓250g - milk
✓3 soaked gelatin leaves(6g)
✓250g - heavy cream
✓ 100g white chocolate
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I have found a new respect for those over the top and over priced desserts at the fancy cafes!! Will definitely be ordering one next time!
quick and easy, a perfect midnight snack
💕😂
cam on ban rat nhieu da chia se a
it looks sooooo delicious
and it looks awesome
Thanks for watching!
Maw Kitchen can u plzz gve da mirror glaze recipe measuremnnts in cups instead of grms
Lovly video
👏👏excellent
Lovely.
Any alternative for glucose syrup?
Oh my goodness.. sooo beautiful
Thank u for u recipe 👌👌👌👌👌👏👏👏👏
thank you
Nice I will try it on lovers day
thanks for information about difference berry mousse and chocolate mousse
Great😊
Did you freeze those mousse before glazing? Or refrigerate?
maaan that looks greaat ! thankyou for that wunderfull inspiration :)
Do you have to use the blender thing?
can you do glaze without glucose syrup and just use sugar?
yes, but it will not shine, if u put it in fridge
Do I HAVE TO wait 12 hours before pouring the glaze??
Do you freeze in the molds or did you bake? So confused
Freeze
Is that just sponge cake on the bottom?
Question: can I use powered gelatin instead of leaf ones?
Your white chocolate mousse recipe says 3 leaves of gelatin twice. Is that a mistake or do i actually need 6 leaves in total? Thanks
Hi, you need only 3 leaves, it was a mistake.
@@MawKitchen ok great. Thanks for the reply. My cakes are in the freezer. Can't wait to glaze them tonight :-)
@@creativeculinarydelights1384 Im glad to hear that. :)
Can I use powdered gelatin instead of leaf
Yes. 3 leaves gelatin equal 1 small pack powder gelatin (8g or 1tbsp)
What size molds did you use?
سلام عليكم ويعطيك الف عافيه على شرحك المبسط وياريت يكون بالعربيه وشكرا ،
What if i dont have gelatin sheet, can i substitute to powder, how many grams
yes you can, you need 10g gelatin powder
@@MawKitchen 10grams of gelatin is the substitutes for the mousse, right?
@@aireenhoo yes
The chocolate in the glaze mix is obligattory?
yes
Die Zutaten reichen für wieviel Törtchen ? 🤔
Hallo, für 5. Einen schönen tag noch!
@@MawKitchen Danke. 🙏🏻
Вкусняшка!
can i use powdered gelatin instead of gelatin leaves?
yes!
How can this cake be placed on the surface of a freezer day or is it shiny?
What size mould did you use?
i use this type of mold: www.amazon.com/dp/B08Q3X457W/ref=cm_sw_r_tw_dp_1EHVFRP8AK2HSMESH5PP?_encoding=UTF8&psc=1 (30x17.5 x3.5cm)
@@MawKitchen great thank you. Looking forward to trying your recipe
Had to run to the supermarket a couple of times for making this. The white chocolate and heavy cream are missing in the recipe in the description box. But turned out great in the end ! Thanks a lot ! :)
Tahnk you! sry, i messed up with description...
Superb video
Roody
Roodboy
💜👍
Very nice recipe but pls give measurements with cups n spoons also coz everyone will not have weighing balance......
He/she might not have cups since they're using weight and celcius as default. Where I live practically no one has cups or such.
There are online converters that can help you though! Just google what you want to convert and what you want to convert it to. Like "grams to cups" and options will pop up. Just make sure its the right type as different countries have different cups (american and british are not the same). Baking by weight is more precise than baking by volume so you might still have to adjust some things but it's better than nothing.
may i know how many portion for this recipe? sending love from indonesia
Hello, this recipe is good for 6 cakes. Have a nice day!
@@MawKitchen thank you soooo much
So cool and it helped me make this easy 😊
How many gelatin sheet???
Hi, 4 ;)
@@MawKitchen tnx for answer , unfortunately I have just 3 ,lol , I should buy it anyway ,😍 coz usually people don't answer :-)
@@MawKitchen and I should put them in water, right? But when I'm gonna use them, I don't have to use the water, no?
miam merci
Wonderful
Wowwww so talented. Subscribed ❤️
What are the measurements in cups 😂 I’m to lazy to find out myself
wwaaaw lekker .welk montge gebruik je?
Yummmmmy
Merci pour la recette
So much work
I was thinking the same thing! Looks good, but an awful lot of work.
Top 👌
Does the glucose syrup means the corn syrup ?
*Glucose syrup is a liquid sweetener made from hydrolyzing glucose molecules from the strings of glucose that make up starchy foods. Starches used to make glucose syrup include potato, wheat, rice and corn.
Corn syrup is a also a liquid sweetener that's made by hydrolyzing cornstarch into glucose. Due to the type of sweetener it is, corn syrup can be referred to as glucose syrup, but not all glucose syrups can be called corn syrup.
Maw Kitchen so can i use corn syrup for this recipe?
yes u can use it
Maw Kitchen thank u so much
mmdzw florida
Subscribed 👍👍👍
isn't that from Master Chef Australia season 10
Nope, it's my own recipe, have a nice day!
Wow
Is it possible without egg...if yes...what we use ?
لكل عربي مر من هنا مرحبا بيك عندي😋😏😏😏😏😏😋😋 .
What galucose surip
It's like corn syrup. But be careful, because not all glucose syrup is made from corn. Glucose=Sugar
How much cakes does it make
Hi! 5 cakes
Is this same recipe which Chinese eat mouse cake in their eating videos?
Im headeache now
Don't bring the immersion blender up so much as it will create too much bubbles
Excelentweeee...ojala fuera en español
si te puedo opinar pues con los ingredients bien medidos y miras el video, yo si lo pude hacer y no me quedo tan mal la primera vez
👍👍 ❤❤ 😂 😂🌹🌹👏👏
Wowow ottima ricetta grazie mille dall'Italia❤️👍🏻 Nuova iscritta se ti va passa a iscriverti da me ciao ciao 👏👋🏻😊😘
Everyone in the us looking for the one comment with the imperial measurements
Awesome recipe but _please_ cut the annoying music...
Hi hopefully you can help me with a few questions :
1) after the dome been glazed , should I put It back to the fridge if I m going to eat that in few hours ?
2) will the mousse (inside) melt if I leave the cake in room temperature for couple hours ?
3) will the cake lose the shine if I refrigerate it ?
Thanks
Hello,
1. nope, if you will eat it soon, mousse will keep the consistency(just wait for defrosting)
2. nope, because of gelatine
3. nope, because of glucose, even if you freeze it
Maw Kitchen thanks soooo much !!
Maw Kitchen btw your cake look amazing !! ( I know you must heard it for million time lol)
@@flyingmeatball666 you're welcome
En français svp
Oh no!!!!!! Too much work !!!!!!
Confusing 😕
K
Music gets slightly annoying after a while.
Yummy .... but it’s too much work🤣
This mirror mouse racpe
please activate subtitle in Spanish🙏🙏🙏🙏
Please could you translate it in franche also thinks
Anyone know the song? Lol jk
to much lambiiii
DROP THE ANNOYING MUSIC
Prefer someone taking about the recipe than that background music, is very distracting