Wow! This channel is amazing I've watched so many cooking channels to prepare the perfect desserts for my family on Christmas none of them really going to detail about how to make these beautiful desserts but with you even though the videos are quick I feel like I understand what is going on and all the desserts I've made so far has succeeded thank you so much for all these amazing recipes❤
@@canddysaunders7178 I used unsweetened Ghirardelli 100% Cocoa Dutch-Process cocoa powder, and 60% cacoa bittersweet Ghirardelli chocolate chips. It was AMAZING! Not too sweet but full-on chocolate flavor. Such a great recipe from Cupcake Savvy's Kitchen.
_Ahhh_ .... _Lovely_ ❤️❤️❤️ _Just bought silicone moulds a couple of days ago and I was wondering what to do with them_ .. _Thank you for delicious desert recipes_ ❤️😍 _Love from Karachi Pakistan_ ❤️🇵🇰🙋
You are an amazing artist. I watched all the video & though its about 14 min long & usually I never completed a video on other channels, but yours I felt its like 1 min. I did really enjoy it. Thanks
Amazing!!! This push me to start my own YT channel. To share my baking and teach on how to make a cake topper out of fondant in easy way. I hope my channel will grow too like yours.
Oooooo My, these look Great.. I will definitely be trying these all this weekend.... Thank You for Posting........ And on a separate note..., the short time that I have been following your channel, just so you know.. I have gone up one pants size already,,, Thank You,,, lmao.!.!.!.... Keep Up All The Great Work,, lol..,! 👍
Cupcake Savvy's Kitchen:::: I’m glad you enjoyed....I must admit, your videos are Ooo must more enjoyable,,,, Thank You So Every Much.... Awesome Work ...! 👍❤️👍
Olá, tudo bem? Eu fiz o pudim com a forma idêntica a que utilizou, mas entre os ingredientes eu usei o creme de leite, mas não gostei do resultado na hora de assar pois demora a ganhar consistência. Com o detalhe, eu cobri com o papel alumínio, mas acabei retirando pra assar mais depressa pois meu forno é de fogão com 6 queimadores, portanto o espaço é grande demais e acaba perdendo calor.
Thank you very very much for your quick answer, I'm trying to do it right now, but I'm pretty sure I messed up, I put the grenetin and wasn't liquid enough but I guess I'll find out tomorrow lol, thanks for your amazing videos
@@CupcakeSavvysKitchen HI its me again :) i did it :) the first recipe was realy realy cool :) my family gave me 10/10 heee heeee ty plz put more ideas ty
😁🤗. I made the chocolate blocks (Another vid). Will try again. Will post vid. I messed up lol. Well not happy with results. I don’t like molds my daughter bought. Anyway I’ll be at it soon. Lol
What if I'm entering a 4 hour competition...what is my chance on freezing the dessert...before its glaze and ready to eat withing the four hours for the judges?..and not be to hard...
Wow! This channel is amazing I've watched so many cooking channels to prepare the perfect desserts for my family on Christmas none of them really going to detail about how to make these beautiful desserts but with you even though the videos are quick I feel like I understand what is going on and all the desserts I've made so far has succeeded thank you so much for all these amazing recipes❤
Thank you so much for the lovely feedback! I am thrilled you found my Channel! :-)
It's a pleasure to watch your creations an these step by step way make the procedure easy. Learn a lot from you. Thks a lot 💖💖💖
So nice of you to say :-)
Thank you! I just rocked my first mirror glaze mousse cake thanks to you! Sooooo yummy!
Waaahoooooooo!!!!
Hello, did you use sweet or unsweetened for the dark chocolate as week for the cocoa
Thank you
@@canddysaunders7178 use one you like the taste of. It will work with either.
@@canddysaunders7178 I used unsweetened Ghirardelli 100% Cocoa Dutch-Process cocoa powder, and 60% cacoa bittersweet Ghirardelli chocolate chips. It was AMAZING! Not too sweet but full-on chocolate flavor. Such a great recipe from Cupcake Savvy's Kitchen.
Amaizing
_Ahhh_ .... _Lovely_ ❤️❤️❤️
_Just bought silicone moulds a couple of days ago and I was wondering what to do with them_ .. _Thank you for delicious desert recipes_ ❤️😍
_Love from Karachi Pakistan_ ❤️🇵🇰🙋
You are an amazing artist. I watched all the video & though its about 14 min long & usually I never completed a video on other channels, but yours I felt its like 1 min. I did really enjoy it. Thanks
Maha AlRashid wow! That’s great! Thank you so much for the lovely feedback and for hanging in there until the end! 🙌
Nicely done....They all look so good! Does the mirror glaze harden or does it stay sticky?
Exactly what I was looking for yesterday👍👍👍thanks a lot
How fabulous!
Just fabulous. Thankyou
You're welcome! :-)
This is so delicious there's no dislikes
You are amazing, a joy to watch.
Pleasure to see how you create your masterpieces! Learning from you! Thanks a lot!
How wonderful! Thank you :-)
@@CupcakeSavvysKitchen xx.
my lord its an art work!
Rasheedah Bilal-Sanders what a lovely reaction! Thank you :-)
I want to try at home also.
Excellent, such a clever woman!!!
Thank you Jose.
Thank you amazing very simple-chocolate mousse no need for eggs etc...
I really like viewing this video and the music was nice also.
Thanks a lot for lovely recipes
Beautiful and wonderful tutorial!!!👍🏻👍🏻👏🏻👏🏻💕😉
Patty Martinez thank you!
Wow! Amazing!😃🤩🤩love it
Thanks!
Adorei! Obrigada.
Obrigado
Thank you so delicious
Congratulations
Very nice, thank you for the recipe 💕
You’re welcome!
Será que gostoso
Looks soooo good!!! With the recipe youre sharing, its for how many of these gems?
Hola...está increíble solo me gustaría así pueden poner cantidades de los ingredientes por favor... gracias
Me encantan sus videos
Exellent Lovely Recipes
Delicious desserts 🥰
Thanks a lot for all those recipes, I stay following you ^^
Thank you :-)
Thumbs up...awesome going to try out tq.
Fabulous!
Amazing!!! This push me to start my own YT channel. To share my baking and teach on how to make a cake topper out of fondant in easy way. I hope my channel will grow too like yours.
Magnifique et simple merci
Vous êtes les bienvenus
Oooooo My, these look Great.. I will definitely be trying these all this weekend.... Thank You for Posting........
And on a separate note..., the short time that I have been following your channel, just so you know..
I have gone up one pants size already,,, Thank You,,, lmao.!.!.!.... Keep Up All The Great Work,, lol..,! 👍
Reaper Ronin hilarious! Lol
Cupcake Savvy's Kitchen:::: I’m glad you enjoyed....I must admit, your videos are Ooo must more enjoyable,,,, Thank You So Every Much....
Awesome Work ...!
👍❤️👍
I love them, should a question always remain refrigerated?
Yuleidy Rivas I like to keep them refrigerated until I see them as I feel they taste better chilled.
Thanks 😊 a lot 💋
You’re welcome!
بینهایت عالی ...👌👌👌
ممنون...😊🌹
Hii...Can we use agar agar instead of gelatin if yes then please explain...
U r superb .
شكرا
مرحبا بك
ممكن طرجمة بالعربي او الفرنسي من فظلكم جزاكم الله خيرا الجزاء ا
شكرا راءع جداااااااا
Wow..
Strawberry mousse
What about Raspberry? This one is delicious! ruclips.net/video/ZtdfBO2CKxw/видео.html
Thank You...for how long the cakes stay stable in the fridge and at room temp...eg. lemon custard, crust-cryspines, swiss-meringue, musess...?
Wonderful,
Can we use agar agar in place of the gelatin. If yes measurements please.
I’ve made some entremts in the past and always substituted agar agar 1:1 for gelatin.
🙄جميلة هذه جدا رائع🇩🇿🤩🤗🇩🇿
I like your chanel very very very much and your cechane is so beautiful😊🤫😍
For the first recipe, after using mirror glaze on the mousse, should we keep it back in the ‘freezer’ till it’s ready to be served?
Belíssimo 👏😋😘😚
Obrigado
Hi … what can i use as substitute for in chocolate biscuit base…
Cest possible davoir tous les ingredients en g svp pour les teaspoon gélatine, eau et cup ?
Toooooop chef 🇩🇿
اختي ممكن طرجمة بالعربي او الفرنسي من فظلك
@@chafiadammen6612 اترجم ايه
@@user-wf2lz2yf1x الوصفة حبيبتي
Bom de mais sucesso
Obrigado!
Wow
Where can I find the recipe for these. I’ve been wanting to try them.
Olá, tudo bem? Eu fiz o pudim com a forma idêntica a que utilizou, mas entre os ingredientes eu usei o creme de leite, mas não gostei do resultado na hora de assar pois demora a ganhar consistência. Com o detalhe, eu cobri com o papel alumínio, mas acabei retirando pra assar mais depressa pois meu forno é de fogão com 6 queimadores, portanto o espaço é grande demais e acaba perdendo calor.
Hi! I love your videos thank you so much for sharing, could you please tell me what kind of cream do you use for the glaze?
Thank you! Sure, I just use whipping cream. Any kind of cream will do :-)
Thank you very very much for your quick answer, I'm trying to do it right now, but I'm pretty sure I messed up, I put the grenetin and wasn't liquid enough but I guess I'll find out tomorrow lol, thanks for your amazing videos
@@ShopGirly Good Luck!
Thank you
جميل جدا ممكن طرجمة بالعربي او الفرنسي
찬물에 젤라틴 불려서, 물,크림,설탕,코코아파우더 넣고 섞어서 중불로 2분 끓이기. 또 젤라틴넣고 1분 불에서 내려서 섞기.
35도가 되면 붓는다.
무스는 얼어있여야함.
5분간 굳히기
고맙습니다
im trying it now so tomorrow i will tell u the result :)
Fabulous!
@@CupcakeSavvysKitchen HI its me again :)
i did it :) the first recipe was realy realy cool :) my family gave me 10/10 heee heeee ty plz put more ideas ty
Safra Hanan fabulous! Thanks for posting!
How can we make the mousse without gelatine?
H! For the glaze part can I use heavy cream that is 25%fat instead of the double cream or thickened cream.
Yi Ting Hai yes you can.
@@CupcakeSavvysKitchen Thanks!
Top waw recettes svp
Please i dont have gelatine poweder only de sheet, j
How many sheet can i do? Thanks
hi--- I would like to try these for an upcomiing wedding---how do I find the recipes for these?
Full ingredient list with measurements is below the video. Click under the video and scroll down.
How long can this stay out without melting in terms of transporting from one point to another...
It needs to stay cool at all times. If you can transport it on a cooler that would best.
3Teaspoon gelatine means how many gram
3Teaspoon means how many gram please. Explain. And reply
😁🤗. I made the chocolate blocks (Another vid). Will try again. Will post vid. I messed up lol. Well not happy with results. I don’t like molds my daughter bought. Anyway I’ll be at it soon. Lol
dona harrisburg oops! good on you for giving it s go! It will be better next time! :-)
🤪. I’m procrastinating. Lol No need to respon. Love our comradeship. 💐.
Sometimes you use hot water and sometimes cold to bloom the gelatine what's the difference??
👍
😋😋😋
OMG!! Everything looks delicious 😋😋😋 and I'm not a fan of dessert! Congratulations!!!!
How fabulous! Thank you :-)
Pero no sale habeses cuanto es de mantequilla osea la cantidad de sierto ingredientes gracias
Muchos 👍👍👍👍
Gracias
Would be fantastic if you disclose the quantities as well - very well presented, though.
Full ingredient list with measurements can be found below the video.
@@CupcakeSavvysKitchen Super
Hello, may I know what’s the strength of the gelatin you use?
😮
If not gelatin what can v use
❤ Boa tarde ,por favor coloque tradução em português.
E coloque tradução no nomes dos ingredientes também, muito obrigado
Yummy ..... Good Lk5,5
I have a question.. Why is gelatine sometimes dissolved in hot water and other times left to bloom for some time before using?
salookas you can buy it in powder (and dissolve it in water) like fish gelatine or you can buy it in slices and let it bloom like beef gelatine
@@karineboukhezza9154 yes I know I was talking about using hot vs. cold water
@@karineboukhezza9154 even powdered gelatine is left to bloom not just the sheets
Hi sir or mam may I make glaze from neutral gel
Yes you can.
💝💝💝
👍❤
Requesting the measurements for above recipes. Where can I find them ? Thanks
DILIP M full ingredient list with measurements under the video in the description box below.
Touch the arrow on the right corner and scroll down, you will find it🙏
Can we skip gelatin
Como puedo verlo en español?
Where can I get the amounts of ingredients used please.
ANN WATSON below the video in the Description Box. Click on the down arrow to expand and scroll down.
Muy buena la receta pero si fuera en español así no comprendo muy difícil te agradezco si lo haces en español también gracias
I need de recipes
That was awesome but Why you didn't write amount of each ingredient?
Naz K I did. You can find the full ingredient list with measurements under the video. Click to expand and scroll down.
Frozen means fridge or freezer
Freezer
What if I'm entering a 4 hour competition...what is my chance on freezing the dessert...before its glaze and ready to eat withing the four hours for the judges?..and not be to hard...
Michael Ellis blast chiller?
@@tiffanymcdonald7195 we will only have access to a freezer....amma keep on practicing with the freezer and play with the recipe ok thx!!...
Like Tiffany said, you would need a blast chiller...a normal freezer won't have the strength to freeze them in such a short time unfortunately.
Yummy definitely going to make this at home 🏠!!!...👍🏼❤️😮🤩😍😘👏🏻☺️😄😎💯😃😱😆😊🥰😀😁👩🍳👩🍳👩🍳🍫
Fabulous!
Definitely 💯% delicious fabulous!!!...😋😋😋😋😋
😍😍❤❤❤
Thanks :-)
Whipped cream?..
Any cream that can whip to stiff peaks.
I can not find the recipe for any of them cooking
Below the video.
😘😘😘😘👍
👍👍👍👍👍❤️
Thank you!
🎉🎉🎉🎉🎉❤❤
❤❤❤❤❤❤❤🌹🌹🌹🌹🌹🌹🌹
Thank you!
👍🏻👍🏻👍🏻👌🏻👌🏻👌🏻👌🏻👌🏻
Piacere sottotitoli in italiano
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