Best Raspberry Mousse Recipe | This airy mousse melts in your mouth!
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- Опубликовано: 17 авг 2023
- Today, I’m sharing how to make the best raspberry mousse I've ever had. The texture is light and airy... It melts in your mouth! And it tastes VERY raspberry.
It can also hold a shape well for cakes and plated desserts. Enjoy!
Please let me know how you enjoyed it if you tried it at home.
📖 Printable Recipe + Written Steps
pastryliving.com/raspberry-mo...
📌 The ingredients to make raspberry mousse
Enough amount for about 6 8-oz glass cups
[Raspberry Mousse]
• Gelatin: 0.3 oz | 7.7 g (1 bag of Knox gelatin powder or 4.5 sheets of bloom 230 gelatin sheets. The links below)
* When using gelatin powder: Let it hydrate with 1.4 oz | 40 g (1/6 US cup) of icy water and wait about 10 minutes.
* When using gelatin sheets: Let them hydrate with icy water and wait about 10 minutes.
• Raspberry, pureed and strained: 9.5 oz | 270 g (1 1/6 US cups) ** Use about 11.6 oz | 330 g of raspberries to get that amount.
• Lemon juice: 0.5 oz | 15 g (1 Tbsp)
• Heavy cream: 11.3 oz | 320 g (1 1/3 US cups)
• Egg white: 3.2 oz | 90 g (about 3 small eggs)
• Granulated sugar for egg white (optional): 0.46 oz | 13 g (1 Tbsp)
• Granulated sugar for hot syrup: 4.6 oz | 130 g (2/3 US cup)
• Water: 2.1 oz | 60 g (4 Tbsp)
[Raspberry Sauce]
• Raspberry, pureed and strained: 6 oz | 170 g (3/4 US cup) ** Use about 7.4 oz | 210 g of raspberries to get that amount.
• Granulated sugar: 0.6 oz | 17 g (4 tsp)
• Lemon juice: 1 tsp
** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
📌 Genoise sponge cake I used today
• FLUFFY Vanilla Sponge ...
📌 To make the 6” cake:
[Biscuit sponge cake]
• How To Make Biscuit Sp...
[Syrup for the sponge]
• Cake syrup: About 2 Tbsp
• Raspberry puree: About 2 Tbsp
[Filling]
• The raspberry mousse: One batch of the recipe is enough for about 2 6” cakes.
• Fresh raspberries and strawberries: some
[Raspberry Glaze]
• One batch of the raspberry sauce
• Gelatin: 0.09 oz | 2.55 g (1/3 bag of Knox gelatin powder or 1.5 sheets of bloom 230 gelatin sheets.)
[Decorations]
• I used fresh raspberries, strawberries, and gold leaf. Use anything you like!
📌 The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Gelatin Sheet (Bloom 230)
amzn.to/3DVjgYO
Gelatin Powder (Knox)
amzn.to/47E5iIm
6 8-oz Glass Cups Set
amzn.to/3s7hoK7
Immersion Hand Blender
amzn.to/3OAV03h
📌 Other no-bake recipes:
Crepes
• How To Make Amazing Cr...
Mango Panna Cotta
• Mango Panna Cotta Reci...
📌 Other fruit recipes:
Fresh Fruit Tart
• How To Make AMAZING Fr...
Lemon Pound Cake
• Very Soft & Moist Lemo...
If you liked this video, please subscribe & share it with your baking friends!
❤️ Subscribe!: / @pastrylivingwithaya
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🎂 My blog: www.pastryliving.com
📸 Instagram: @ayacaliva
MUSIC:
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#raspberrymousse #raspberrydessert 
Хобби
Thank you for watching! Stay till the end for more tips about making a cake with it and some clips from Rei's birthday🥳
Ty Aya. For sharing your talent with the world.
The difference between Aya and a lot of other YT pastry chefs, is that with all her extra tips and hints she really seems invested in my success :)
I'm so glad to hear that💕 Thank you!!
agree
Aya - The hidden gem of youtube :).
I love that😆 Thanks!
This is the perfect foil to see how the folding method works as we can see how this should be done by following the raspberry purée
I just finished making this mousse to cover my double rich chocolate cake! Sure recipes from heaven , 🎉❤so so good. Thank you Aya!
This looks so good, it will impress everyone I serve!
I’ve made your strawberry mousse and it’s perfect, so I’m sure this will be great.
Thank you!!
Okay I know this is a pastry cooking platform RUclips channel but when Aya put’s in the sponge cake 🍰 into the glasses 🤓 I swear blind that Aya was using a real sponge 🧽 that sponge is awesome 🙌 Aussie gal is in the kitchen with Aya our sensei 🙏🇯🇵 and I’m writing down all the tips and tricks to make this amazing dessert 🍨 ❤
Hello from Taiwan!
I just found your channel recently, and I love all of your videos! Thank you for sharing so many amazing recipes and baking tips🥰🥰🥰
Thank you🥰 I’m glad you found my channel!!
Stunning!
Haven’t started the video yet, but I have to say HEYYYYYYYYYY!! I’ve been waiting for a video from you and now I’m happy ☺️☺️☺️☺️☺️
So sweet🥹 Thank you!!!
Looks delicious! Thanks for including the cake tips at the end as well!!
My pleasure 😊 Thank you!
ART !!! Amazing!!
Thank you🙏🏻
I am so impressed and I want to try this tasty dessert for Easter after the fasting is reduced.
So talented 🎉🎉
Love! Love! your channel, your description of the recipes are very easy to follow and delicious. Thank you.
Thank you so much!
Could almost smell the raspberry yum 😋
Nice!! 👍 It arrange it in various ways. Various tips are carefully explained! 👏
It`s amazing!
Happy birthday Rei!! 💕 Already 6 years old. I`m looking forward to growing up! 🥰
Thank you😊 Yes already 6! Time flies!
Happy Birthday little princess
Thank you!!
Happy Birthday, Rui 🎉🎁🎈!!!!! Keep up your amazing work, Aya ❤️
Thank you so much!!
Always wanted a good receipe for mousse thank you so much and explaining everything so well, just love your finishing touches to your designs, happy birthday Rei, 🎉🎉, 😊
Thank you!😊
Wow looking so yummy n going to try that 😋happy 6th birthday to Rui 🎉😍🎂
Thank you!!🙌🏻
I really enjoyed this video 😊
Thank you! 😊
Wow yummy delicious and very beautiful tasty sweet 😋 best recipe 😋 good 👍 thanks for sharing dear friends 💗👍396👍 like is me
Thank you so much!
Happy Birthday little one! Blessings for more delicious happy birthday cakes🎉
Thank you!
Happy Birthday Sweety!
Thank you!🙏🏻
Very nice
Thank you chef Aya por sus videos bien explicados ..he aprendido mucho con ud..blessings for you n your channel 🇲🇽🙏
Thank you🥰
I look forward to making this mousse. Thank you for your amazing recipes. Great video! Would you please share what brand of disposable piping bag you use/buy?
Это выглядит очень Вкусно! Спасибо за рецепт малинового мусса, очень вкусный! 👍👍It looks very tasty! Thanks for the raspberry mousse recipe, delicious!👍👍❤
Thank you, I hope you'll enjoy!
You are awesome.
Thank you🙏🏻❤️
Amazing 😅
Very nice and delicious recipe😋😋❤ look so yummy 🤤 stay connected dear friend
Thank you!
Looks very delicious and classy
Thank you very much for sharing happiness❤
Can i omit the meringue?
Thank you! I wouldn't for this recipe since it changes the texture a lot.
Been waiting for this video! Can I also use this recipe as a filling with chocolate cake?
Great! Yes, It depends on the size but you may want to use a chocolate sponge cake instead of rich-type chocolate cake so it can sustain the weight better.
I also recommend using a cake ring when you assemble the cake and take it out after the mousse is set completely.
@@PastryLivingwithAya thinking of using your genois cake recipe. Thank you Aya!
Hi Aya! Love your videos and recipes so much! I was wondering if you could give any overview on using agar agar powder instead of gelatin, for those of us who are vegetarian or cannot consume gelatin for religious reasons :) Thank you!
Thank you! I've got the request before but I have't been able to make a mousse with an ideal with agar agar. I'll definitely share it if I can successfully making one in the future!
Wonderful video! Would subsituting blueberries be easy? My son wants a blueberry cake for his birthday
I haven't tried the recipe with blueberries, so I can't tell yet🙏🏻 I'm sorry!
hello Aya, I used creme fraiche epaisse instead of heavy cream since the latter doesn't exist in my country and it had some water in it, I didn't pour it out and started whipping, however it just wouldn't harden up and I kept on doing so until eventually it started looking grainy, do you have any uggestions on what I could do please? I reaaally love your recipes and it would be amazing to try this one ouut 🌻🌻🌻
Hello! That would work best if you can find heavy cream with about 40 - 50% fat content but if that is not available, hopefully you can find something closer to that range. You may need to increase the amount of gelatin in case the whipped cream is very soft.
Thank you!😊🙌🏻
Can you use this mousse as a cake filling?
Hello. Could please tell how many blooms is your gelatin please?
The mousse looks so delicous you are very talented BUT there is one problem *for me* ... there is gelatin sooo I was wondering if you could make a version without gelatin ❤
You can substitute agar agar in place of gelatine
Happy birthday.
お誕生日おめでとうございます🎉
可愛い❤️お母様そっくり。
ありがとうございます🥰🙏🏻
Gelatin 7.7 gram + icy water 40g. (Water 5 times of Gelatin)
Hi dear AYA PLEASE MAKE A GOOD SIMPLE RECIPE OF PEACH COBBLER GOB BLESS
I'd love to!
Some try to pass off flavored whipped cream as mousse. They take-away from gifted and hard-working people such as yourself
Thank you!
Nasal issue.