Best Lemon Mousse 🍋 (Light, Creamy & Perfectly Citrusy!)
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- Опубликовано: 28 сен 2024
- I'm sharing how to make exceptional lemon mousse at home step by step. The texture is like no other - It is so airy, fluffy, and creamy. And it's perfectly citrusy for all lemon lovers!🍋
I'd love you to try it at home and let me know how you enjoyed it with your family and friends.😋
📌 Ingredients To Make Lemon Mousse
Lemon Curd Base
• Granulated sugar: 50 g | 1.7 oz (1/4 US cup)
• Egg yolks: 50 g | 1.7 oz (3 eggs)
• Lemon zest: 1 Lemon
• Lemon juice: 100 g | 3.5 oz (1/4 + 1/6 US cups)
• Gelatin: 3.5 g | 0.1 oz *
* Gelatin powder: 1/2 bag of Knox gelatin powder + 1 Tbsp of Icy cold water
* Gelatin sheet: 2 Gelatin sheets (Bloom 230) Soak them in icy water.
Whipped Cream
• Heavy cream: 300 g | 10.5 oz (1 1/4 US cups)
Italian Meringue
• Egg white: 95 g | 3.3 oz (3 eggs)
• Water: 60 g | 2.1 oz (1/4 US cup)
• Granulated sugar: 150 g | 5.3 oz (3/4 US cup)
Heat the syrup to 244ºF (118ºC).
** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
One batch of the recipe is enough for 5 8-oz cups with fruits inside or 4 8-oz cups without them.
[When making cakes with the lemon mousse🎂]
Cover the sides of the cake with a sponge cake to sustain the body better, or Increase the amount of the gelatin slightly:
• When using gelatin powder: 1/2 bag → 1 1/4 tsp or slightly more
• When using gelatin sheets: 2 sheets → 2.25 - 2.5 sheets
(Watch the additional tips section at the end of the video for more details!)
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📌 The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
PerfectaGel Gelatin Sheet
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Knox Gelatin Powder
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8-oz Glass Cups
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3.5-oz Mini Glass Cups
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A light & airy dessert for lemon lovers😊🍋 Enjoy!!
I’ve got a quick question I have been looking at danish pastry making and I don’t see that you haven’t done a master class on this ? Would you be interested in doing a master class in Danish pastry 🥮? Aussie gal is in the kitchen washing up the mountain of pots and pans bowl’s and spoons 🥄 and spatulas from today’s cooking class ❤❤
The texture looks AMAZING! I can’t wait to try it! 👏👏👏
I love lemon desserts! I have many recipes that use lemons, but this is a superior mousse recipe. I will serve it on my next family gathering. Thank you for the great instructions as well.
I will definitely try this.
I hope you'll like it!😊
Looks delicious !! I`m glad it seems easy to do. 🥰The cream also seems light, so I feel like I can eat as many as I want.😋
I like that it can be arranged into various sweets.! 👍 Japan is still cold.🥶 Aya-chan, please take care of your health.💪
Thank you!😋 Stay warmed!!
Am from Africa I love you work am a pastry chef I get inspiration from you thanks hope to meet with you one day
Thank you so much!🥰
Excellent, as always! Thank you for sharing your incredible talent with us.
Thank you!!🙏🏻😊
I love lemon desserts,do you have any no oven bread recipes?I would love you to make ❤
Выглядит аппетитно... обязательно сделаю...ждем новых рецептов, спасибо 🙏😊Looks delicious... I'll definitely make it... looking forward to new recipes, thanks🙏😊
Thank you😊❤️
Aya you’re absolutely gorgeous and one very talented lady and I watch you after dinner and everything is cleaned and put away and it’s my time to finally feel like I’m in a high class pastry school and I’m your very attentive student I have made your chocolate mousse yesterday for sweets for after dinner and I have to say that my old faithful recipe is banished from my own personal cookbook that I started when I was 7 years old I do watch 1st and then I may rewatch a few times before I attempt one of your recipes thank you darlin girl Aussie gal is in the kitchen notebook in one hand and a pen 🖊️ in the other 😂❤ writing ✍️ down your very helpful tips, what to look for and so on.
Aww how sweet❤️ Thank you so much! I'm so happy to hear that😊 I Thank you so much for so enthusiastically attending my "classes"😁. It means a lot to me!!!
@@PastryLivingwithAya good morning/afternoon Aya I hope this finds you all well? I have a quick request on how do you fill your pipping bag without making a huge mess like me lol 😂 or unless you have done a tutorial on this very topic once again you’re student from Sydney Australia 🇦🇺 🥰
Am learning some new an i won't forget dis sister i had it stro in my head 🇯🇲😁
I can’t wait to try this. Very often I taste a metallic taste to my lemon curd and not sure how to fix that.
I’m a sour lover I love 🥰 just quartering a lemon 🍋 in season only and I put a little salt on it and yum 😋 yum 🤤
Me too!😊
Beautiful, I will definitely be making this one!
I hope you’ll enjoy!!
Looks delicious! I want to try this and maybe make a mousse cake!
I hope you’ll like it😊
Wow that Italian meringue looks like you’re making marshmallows mmmm 😋 marshmallows mmmmm
Ajá great Lemon mousse . 2024 . From Lillian .
Thanks Lillian!
Lol at Rae’s face after licking the lemon!
Yap!😂
Well explain , thx for the tips, i can put agar agar instead of gelatine? Korean are very famous in patesery, salutations from algeria ❤
🙏🙏
Do you think vegetarian gelatine could be used? If so how much?❤
I’ve never tried it with vegetarian gelatin, so I’m sorry I can’t give you the exact answer for it. But it’s possible to make it without gelatin if you don’t mind the mousse getting softer.
Hello. I’m looking for a lemon curd video. I could have sworn you did one explaining how to make it creamy and less creamy.
Aya you are amazing, kisses from Portugal ❤👏👏👏👏🇵🇹🥰
Would love to see your version of a chewy dark chocolate brownie
I'd love to!
Amazing!!
With a 74 degree March day in the upper midwest, I thought this would be the perfect after-grillout treat. *So* good! Perfect texture, amazing flavour. Couldn't be happier, thank you.
It’s a perfect weather! I have been craving for lemon desserts with warmer weather too🌞
I make whole egg lemon curd and add equal amounts of it to whipped cream like 1 cup curd to 1 cup cream. I got the idea from a recipe for lemon trifle from Taste of Home magazine. I’m sure the meringue tastes great but for the lazy cook like me it’s too much work.
I totally get it! Try it out if you get a chance sometime😉
I'm happy that I don't really bake, otherwise this channel would have gotten me fat pretty fast
😁😁
Going to make this! Would it work well as a cake filling?
I think it works the best as a filling for mousse cakes! It might work as other cake fillings though! I would add the amount of gelatin depending on how heavy the cake is.
just wanted to say thank you for sharing not only this recipe but all the very useful information through out! I'm constantly looking for lemon desserts because I'm just obsessed with citrus fruits especially lemons! Mine turned out amazingly delicious! Please keep the videos coming! Love your channel 🍋❤🥰
Really great techniques watched till the end and I was blown away!
That looks so delicious!
This is so refreshing, LEMON! I just finished making your raspberry mousse to cover my chocolate cake yesterday. IT was so good and a big hit amongst friends! Thank you!
Oh I’m so glad!❤️ Thank you for trying my recipes😊
Looks incredible. I currently have an excess of oranges. Do you the substitution would work?
Good question! The texture might get slightly looser with orange juice but I think it’s possible! You may want to reduce the sugar for the curd a bit since orange juice is sweet. You also might want to add more orange juice to taste bright orange flavor, and add a bit more gelatin instead. Or you can try with the same amounts and see how it turns out!😉
@@PastryLivingwithAyathank you!!