I’ve got a quick question I have been looking at danish pastry making and I don’t see that you haven’t done a master class on this ? Would you be interested in doing a master class in Danish pastry 🥮? Aussie gal is in the kitchen washing up the mountain of pots and pans bowl’s and spoons 🥄 and spatulas from today’s cooking class ❤❤
Chef Aya, your lemon mousse recipe is truly exceptional. The balance of lightness and citrus flavor is masterfully achieved, creating a delightfully refined dessert experience. The clarity and accessibility of the instructions make this recipe approachable for bakers of all skill levels.
I love lemon desserts! I have many recipes that use lemons, but this is a superior mousse recipe. I will serve it on my next family gathering. Thank you for the great instructions as well.
With a 74 degree March day in the upper midwest, I thought this would be the perfect after-grillout treat. *So* good! Perfect texture, amazing flavour. Couldn't be happier, thank you.
just wanted to say thank you for sharing not only this recipe but all the very useful information through out! I'm constantly looking for lemon desserts because I'm just obsessed with citrus fruits especially lemons! Mine turned out amazingly delicious! Please keep the videos coming! Love your channel 🍋❤🥰
This is so refreshing, LEMON! I just finished making your raspberry mousse to cover my chocolate cake yesterday. IT was so good and a big hit amongst friends! Thank you!
Выглядит аппетитно... обязательно сделаю...ждем новых рецептов, спасибо 🙏😊Looks delicious... I'll definitely make it... looking forward to new recipes, thanks🙏😊
Looks delicious !! I`m glad it seems easy to do. 🥰The cream also seems light, so I feel like I can eat as many as I want.😋 I like that it can be arranged into various sweets.! 👍 Japan is still cold.🥶 Aya-chan, please take care of your health.💪
Aya you’re absolutely gorgeous and one very talented lady and I watch you after dinner and everything is cleaned and put away and it’s my time to finally feel like I’m in a high class pastry school and I’m your very attentive student I have made your chocolate mousse yesterday for sweets for after dinner and I have to say that my old faithful recipe is banished from my own personal cookbook that I started when I was 7 years old I do watch 1st and then I may rewatch a few times before I attempt one of your recipes thank you darlin girl Aussie gal is in the kitchen notebook in one hand and a pen 🖊️ in the other 😂❤ writing ✍️ down your very helpful tips, what to look for and so on.
Aww how sweet❤️ Thank you so much! I'm so happy to hear that😊 I Thank you so much for so enthusiastically attending my "classes"😁. It means a lot to me!!!
@@PastryLivingwithAya good morning/afternoon Aya I hope this finds you all well? I have a quick request on how do you fill your pipping bag without making a huge mess like me lol 😂 or unless you have done a tutorial on this very topic once again you’re student from Sydney Australia 🇦🇺 🥰
I think it works the best as a filling for mousse cakes! It might work as other cake fillings though! I would add the amount of gelatin depending on how heavy the cake is.
Good question! The texture might get slightly looser with orange juice but I think it’s possible! You may want to reduce the sugar for the curd a bit since orange juice is sweet. You also might want to add more orange juice to taste bright orange flavor, and add a bit more gelatin instead. Or you can try with the same amounts and see how it turns out!😉
I’ve never tried it with vegetarian gelatin, so I’m sorry I can’t give you the exact answer for it. But it’s possible to make it without gelatin if you don’t mind the mousse getting softer.
I make whole egg lemon curd and add equal amounts of it to whipped cream like 1 cup curd to 1 cup cream. I got the idea from a recipe for lemon trifle from Taste of Home magazine. I’m sure the meringue tastes great but for the lazy cook like me it’s too much work.
A light & airy dessert for lemon lovers😊🍋 Enjoy!!
I’ve got a quick question I have been looking at danish pastry making and I don’t see that you haven’t done a master class on this ? Would you be interested in doing a master class in Danish pastry 🥮? Aussie gal is in the kitchen washing up the mountain of pots and pans bowl’s and spoons 🥄 and spatulas from today’s cooking class ❤❤
Chef Aya, your lemon mousse recipe is truly exceptional. The balance of lightness and citrus flavor is masterfully achieved, creating a delightfully refined dessert experience. The clarity and accessibility of the instructions make this recipe approachable for bakers of all skill levels.
I love lemon desserts! I have many recipes that use lemons, but this is a superior mousse recipe. I will serve it on my next family gathering. Thank you for the great instructions as well.
With a 74 degree March day in the upper midwest, I thought this would be the perfect after-grillout treat. *So* good! Perfect texture, amazing flavour. Couldn't be happier, thank you.
It’s a perfect weather! I have been craving for lemon desserts with warmer weather too🌞
just wanted to say thank you for sharing not only this recipe but all the very useful information through out! I'm constantly looking for lemon desserts because I'm just obsessed with citrus fruits especially lemons! Mine turned out amazingly delicious! Please keep the videos coming! Love your channel 🍋❤🥰
I will definitely try this.
I hope you'll like it!😊
This is so refreshing, LEMON! I just finished making your raspberry mousse to cover my chocolate cake yesterday. IT was so good and a big hit amongst friends! Thank you!
Oh I’m so glad!❤️ Thank you for trying my recipes😊
The texture looks AMAZING! I can’t wait to try it! 👏👏👏
Really great techniques watched till the end and I was blown away!
Would love to see your version of a chewy dark chocolate brownie
I'd love to!
Выглядит аппетитно... обязательно сделаю...ждем новых рецептов, спасибо 🙏😊Looks delicious... I'll definitely make it... looking forward to new recipes, thanks🙏😊
Thank you😊❤️
Looks delicious !! I`m glad it seems easy to do. 🥰The cream also seems light, so I feel like I can eat as many as I want.😋
I like that it can be arranged into various sweets.! 👍 Japan is still cold.🥶 Aya-chan, please take care of your health.💪
Thank you!😋 Stay warmed!!
Excellent, as always! Thank you for sharing your incredible talent with us.
Thank you!!🙏🏻😊
I can’t wait to try this. Very often I taste a metallic taste to my lemon curd and not sure how to fix that.
Am learning some new an i won't forget dis sister i had it stro in my head 🇯🇲😁
Amazing!!
I love lemon desserts,do you have any no oven bread recipes?I would love you to make ❤
That looks so delicious!
Looks delicious! I want to try this and maybe make a mousse cake!
I hope you’ll like it😊
Beautiful, I will definitely be making this one!
I hope you’ll enjoy!!
Aya you are amazing, kisses from Portugal ❤👏👏👏👏🇵🇹🥰
Well explain , thx for the tips, i can put agar agar instead of gelatine? Korean are very famous in patesery, salutations from algeria ❤
I’m a sour lover I love 🥰 just quartering a lemon 🍋 in season only and I put a little salt on it and yum 😋 yum 🤤
Me too!😊
Am from Africa I love you work am a pastry chef I get inspiration from you thanks hope to meet with you one day
Thank you so much!🥰
Aya you’re absolutely gorgeous and one very talented lady and I watch you after dinner and everything is cleaned and put away and it’s my time to finally feel like I’m in a high class pastry school and I’m your very attentive student I have made your chocolate mousse yesterday for sweets for after dinner and I have to say that my old faithful recipe is banished from my own personal cookbook that I started when I was 7 years old I do watch 1st and then I may rewatch a few times before I attempt one of your recipes thank you darlin girl Aussie gal is in the kitchen notebook in one hand and a pen 🖊️ in the other 😂❤ writing ✍️ down your very helpful tips, what to look for and so on.
Aww how sweet❤️ Thank you so much! I'm so happy to hear that😊 I Thank you so much for so enthusiastically attending my "classes"😁. It means a lot to me!!!
@@PastryLivingwithAya good morning/afternoon Aya I hope this finds you all well? I have a quick request on how do you fill your pipping bag without making a huge mess like me lol 😂 or unless you have done a tutorial on this very topic once again you’re student from Sydney Australia 🇦🇺 🥰
Wow that Italian meringue looks like you’re making marshmallows mmmm 😋 marshmallows mmmmm
Hello. I’m looking for a lemon curd video. I could have sworn you did one explaining how to make it creamy and less creamy.
Going to make this! Would it work well as a cake filling?
I think it works the best as a filling for mousse cakes! It might work as other cake fillings though! I would add the amount of gelatin depending on how heavy the cake is.
Lol at Rae’s face after licking the lemon!
Yap!😂
Looks incredible. I currently have an excess of oranges. Do you the substitution would work?
Good question! The texture might get slightly looser with orange juice but I think it’s possible! You may want to reduce the sugar for the curd a bit since orange juice is sweet. You also might want to add more orange juice to taste bright orange flavor, and add a bit more gelatin instead. Or you can try with the same amounts and see how it turns out!😉
@@PastryLivingwithAyathank you!!
Do you think vegetarian gelatine could be used? If so how much?❤
I’ve never tried it with vegetarian gelatin, so I’m sorry I can’t give you the exact answer for it. But it’s possible to make it without gelatin if you don’t mind the mousse getting softer.
Ajá great Lemon mousse . 2024 . From Lillian .
Thanks Lillian!
I make whole egg lemon curd and add equal amounts of it to whipped cream like 1 cup curd to 1 cup cream. I got the idea from a recipe for lemon trifle from Taste of Home magazine. I’m sure the meringue tastes great but for the lazy cook like me it’s too much work.
I totally get it! Try it out if you get a chance sometime😉
🙏🙏
I'm happy that I don't really bake, otherwise this channel would have gotten me fat pretty fast
😁😁