Lemon Mousse Cake - Bruno Albouze
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- Опубликовано: 30 июл 2024
- Learn how to make the perfect lemon mousse cake with a surprise inside! 🍋🍓
To get the full recipe go to brunoalbouze.com
Online culinary courses: academy.brunoalbouze.com
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Facebook@ / brunoskitchen
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Twitter@ / brunoalbouze 
Развлечения
![Lemon Yogurt Mousse Cake Recipe [ Mirror Glazed ]](http://i.ytimg.com/vi/fLLcnGRlWys/mqdefault.jpg)
Bruno really is the real deal
Friends want me to start baking fall recipes but then this recipe comes along and well, Fall desserts will have to wait because there is no way I am not making this one! Looks amazing!!
The way you glazed that mousse! A master at work!
Bruno, if you read this, please know how grateful I am-along with millions of other fans-for your superb clear instructions on how to make luscious and beautiful food. It is a light in my life. Merci.
Perfect. Looks beautiful and tastes great!!
explendid as usual. I'd love to see some day a video on how you clean your kitchen appliances. I'm pretty sure there's a lot you can teach about that
Everything you make is like 5 star, super fancy restaurant quality ✨🥰✨
Oh wow, this cake looks so beautiful and delicious (nice touch with madeleines instead of typical lady fingers)!🤤
Holy moly this is sooo mouthwatering! Bruno you're a gem!
This cake is too beautiful to eat.👏👏👏😍😍😋
For as long as I have a whole in my arse there is no way I could make it look as amazing at that! Love Bruno 👍
Wow simply gorgeous and delicious 😋 👏👏👏👏👏
Absolutely amazing, I'll have to try! :)
You are a Genius Bruno. Lots of love from Scotland 💕😘
that glaze, i've been searching for its recipe for a while. I'll attempt an orange one
I love the way you make all dessert
That’s stunning! Oh… my goodness!!
J'adore vos recettes, je vous suis depuis le Maroc 🇲🇦🇲🇦🇲🇦
u just combined 3 of my favorite things in one, thank you for this xoxoxox
Bruno, simply the best
The only way to taste it, is if you make one for me.... I wish I was able to make something like that myself. Your videos are real art in addition to the exceptional cooking skills displayed. Keep it up my friend!
Love to see you make a 'Gala Pie' chef!
Dude! You are the star! 5 Stars!
Very nice :) you make me hungry haha… keep sharing your recipes! I’m subscribed 😍😀
Chef Bruno, you keep saying "the only way to taste it is to make it." I really hope that one day the only other way to taste it is to enjoy it while sitting in your restaurant. Or maybe after attending a cooking class you're teaching.
Mmmm yummy yummy. As always, great & fabulous
Hi Chef a Masterpiece 💳 like ALWAYS
Chef Bruno 🧑🏽🍳 The Master of Master Chef's of "THE Universe"
Perfect looking cake!😍😍😍
lt looks delicious lt tastes good 👍👍👍👍♥️♥️♥️♥️♥️🌹🌹🌹🌹
the CIA is on the way to you, papa, such heavenly goodness must simply not exist in mortal hands...or mouths!
You can slow it down a little. We enjoy watching you bake.
thanks for sharing it's a great great video the cake is beautiful
Bellissima, grazie Bruno!
jamais vu personne avoir l"'idée d'utiliser des Madeleines pour tapisser un cake de la sorte - génial !
en qqsorte ce gâteau est " une Madeline de Proust " qu'on doit adoOrer refaire et re-déguster !
C très joli
Thanks CHEF👌🌹😍❤️
wow like always . good year and bless for everybody
Beautiful ❤
Wow! Amazing Bruno
Another amazing recipe.
Merci beaucoup Chef Bruno !!!
Magnifique recette ❤️❤️❤️
Fantastic!!!
Looking very nice .How i can make
The brave women and men of iran are sacrificing their lives on the streets against oppression and injustice.please be our voice.❤#mahsaamini
Oh yeah also referring to the Lemon
Mousse Cake 😂🤣😂
♥️
Bravo Bruno!!!!
i wish i could have the exact measurements of the recipe
Congratulations to you sir...
Bruno you are amazing. I really enjoy all you videos. I am Cook as well
❤❤❤
Really nice!
💕
I better C you cooking & imagine that the dessert it is delicious. 🤣🤣🤣
I don't want to wash dishes & spend 1 week in the kitchen.
So sad that you don't use your Ankarsrum mixer anymore.
Monsieur Albouze, vous pouvez faire un pain suisse svp. Merci
Top chef
Hi Bruno, your cake is wonderful. I am from Iran, now I can't use the internet without VPN, when I use it, I can see here, for the complete command, I have to turn off the vpn, otherwise our browser won't work in Iran. May u type here🙏🏾
🌹🌹🌹
Hey chef why don’t you teach us the French hot chocolate with The cream
🔝
Como ago para traducir a español
4:46 hoo… ma gad.
Count me in!!!!!
Be still my ♥️ my Heart
😍For the cake or for Bruno?😂
Cadê o tradutor
Real deal chef
top !!!!
First
just bing bomb
It's great but you do not mention the amounts
Fichtre...
If you dont eat madeleines within 5-10 minutes you might as well not eat them at all. They have to be eaten warm. This recipe makes no sense.
Thank you for your valuable inputs. Indeed Madeleine can end up dry if you don't know how to make them properly... and sure thing, 90% of bakeries don't know how to make them right 🌞
Plf maybe you can dip them in some sort of syrup or alcohol then. I had never heard nor felt that before
🖐️😁👍