Hey did u look up the other two celebritie who died the same way he did on the same day like idk they off themselves for a ritual like purpose just saying
As a high schooler I used to say I’d love to have dinner with him. I’m glad he appeared to love the life he chose. At the same time I get why he ended his life. Can’t blame him and I’m glad he chose what he wanted.
I rewatch mind of a chef every 6 ish months and cry.. now I watch DCs new live show on Netflix called Dinner Time Live .. new episodes every Tuesday. I don’t think people realize how hard that would be to pull off. Love this man and I miss Anthony like a best friend
When it first came out I misunderstood it to be Dave Chang’a show with Anthony Bourdain narrating. When season 2 came out I was like, “wait what happened to Dave?”
I had heard of him and Momofuku through the media blitz when his noodle shop opened. The Mind of a Chef turned me onto his charisma. I listen to his podcast anxiously and love the Recipe Club. The Mind of a Chef is tough to listen to as Anthony was so incredible as a narrator. RIP!
Ah I miss you Mr. Bourdain, helped fill a lot of lonely evenings. Your shows were always awesome, thanks for what you gave us and hope you’re where you need to be. Rest in peace brother we miss you.
15:30 in Berlin we break up the noodles while theyre still in the packet, then open them and add the seasoning to the bag, then shake and you got a nice after school snack. Nostalgia right there, everyone was doing it.
I travelled to Japan a couple of times and had the best food of my life there. The ramen, sushi and tonkatsu are out of this world. Even the noodles dinners at 7/11 were delicious. I went to a really small mom and pop place where they served egg sandwiches and they were the best that I ever had. I told the lady as much in my very poor Japanese and she was super happy and started to ask us where we were from etc. I hope I can go back again someday and eat all the foods again!
I’ve been cooking now for about 9 years…since I was in High School…this repost reminded me of a fact that I thought of very often in my first few years in the industry…I decided to do this because of these guys
Man, David said something that made me realize why Japanese and Italian cuisine are my absolute favorites: They both have their roots in humble home recipes to help people get by, and they elevate those dishes into something special. There's a lot of history and love put in to every single dish in both food cultures, and it really comes through in the flavor.
The Mind Of A Chef with David Chang was an astounding food series and nothing he's made since has come close to it, except for maybe the greatest food magazine ever made, Lucky Peach.
In 2018, Taishoken was my first meal in Japan right after checking into our hotel. Got the large and crushed it, but I get what the guy is saying. It felt like I ate full meal before the noodles got below the rim of the bowl. But when it’s that good, you can’t stop!
love David Chang--you have to watch him make noodles by hand. It is a show extraordinaire. He's a magician, throwing them around ...armfulls swinging like ropes
Thank you for this. I've enjoyed all the shows David Chang has done. Re: food science. Are mung bean or yam noodles high alkalinity? They withstand high temp cooking, store well without dissolving & also reheat well.
In South Korea, there is a snack version of Instant Noodles. You open the packet, sprinkle the spicy powder, shake the bag, holding the opening close, you can bite or break the noodles, to make them bite size pieces. Many Korean kids did their snack version, before they made them into the snack versions. Little Korean Markets eventually sold the snack version here in Canada and probably in the USA. Was surprised David didn’t mention it. They were available by 2012.
When you meet someone better than yourself, turn your thoughts to becoming his equal. When you meet someone not as good as you are, look within and examine your own self.
if this Chef Chang ever wants to hang out in Japan hit me up....lol also i was literally about to ask are they using AI to make Bourdain's voice and then I realized this is from 2012....lol so hopefully Chef Chang's ramen skills have improved greatly, they are kind of lacking for someone who lived and such in Japan from what I saw in this episode and other episodes I've seen in regards to his ramen Chef Chang do your best, good luck
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Still hungry? Find more shows in this playlist: ruclips.net/p/PLQMKh4LBO6xOpyZJ7NXKBOww9gcA9Y0P3&si=j8yUiOTvWW_zcVp4
I miss Anthony, thank you for this reminder. i wish he understood the joy he brought to others. i wish he had more joy for him self to continue.
He understood very well how happy he made people but he himself was not happy. Making other people happy did not bring him relief from his pain.
Or he didn’t self delete….
Hey did u look up the other two celebritie who died the same way he did on the same day like idk they off themselves for a ritual like purpose just saying
As a high schooler I used to say I’d love to have dinner with him. I’m glad he appeared to love the life he chose. At the same time I get why he ended his life. Can’t blame him and I’m glad he chose what he wanted.
@@ramunerocks wow, you need serious help. What you just said is incredibly disturbing
Very sweet seeing baby Chang and hearing the voice of The late great Anthony Bourdain 😢
I rewatch mind of a chef every 6 ish months and cry.. now I watch DCs new live show on Netflix called Dinner Time Live .. new episodes every Tuesday. I don’t think people realize how hard that would be to pull off. Love this man and I miss Anthony like a best friend
First 2 seasons of The Mind of a Chef are the best. Made me love David Chang and Ramen.
When it first came out I misunderstood it to be Dave Chang’a show with Anthony Bourdain narrating. When season 2 came out I was like, “wait what happened to Dave?”
@@davxc lol fr
I had heard of him and Momofuku through the media blitz when his noodle shop opened. The Mind of a Chef turned me onto his charisma. I listen to his podcast anxiously and love the Recipe Club. The Mind of a Chef is tough to listen to as Anthony was so incredible as a narrator. RIP!
@@robertbussey6143 100% agree. I still watch Parts Unknown today. The Philippines episode makes me cry. He was such a great.
same. feels like yesterday i was binging this and making ramen in my basement suite haha
Ah I miss you Mr. Bourdain, helped fill a lot of lonely evenings. Your shows were always awesome, thanks for what you gave us and hope you’re where you need to be. Rest in peace brother we miss you.
Season one of Mind of a Chef was one of the best chef shows ever made!
I'm so glad Bourdain got to do what he did for food and education. The combo of him and Chang is so wonderful. So much respect for both
what if Bourdain still alive knowing what a disgrace Chang is in the food world?
I was not prepared to Anthony’s voice popping up. Man he will truly remain a legend.
You have to watch all of season 1!!
15:30 in Berlin we break up the noodles while theyre still in the packet, then open them and add the seasoning to the bag, then shake and you got a nice after school snack. Nostalgia right there, everyone was doing it.
I miss Anthony Bourdain like many others. I still like watching old episodes of his various TV shows. I love his humor. God bless him.
RIP Anthony Bourdain We miss you brother! The cooking world has never been the same since you left us!
Thanks PBS for posting these whole episodes! I've missed them and its one of the best educational culinary shows ever made.
Season one of Mind of a Chef was one of the best chef shows ever made!
@@KeenosQuest Season 1 does stand out for sure.
@@III-vg4dp Yes!
I travelled to Japan a couple of times and had the best food of my life there. The ramen, sushi and tonkatsu are out of this world. Even the noodles dinners at 7/11 were delicious. I went to a really small mom and pop place where they served egg sandwiches and they were the best that I ever had. I told the lady as much in my very poor Japanese and she was super happy and started to ask us where we were from etc. I hope I can go back again someday and eat all the foods again!
I’ve been cooking now for about 9 years…since I was in High School…this repost reminded me of a fact that I thought of very often in my first few years in the industry…I decided to do this because of these guys
this episode changed my life. i went to rokurinsha last year and it was even better than i can say. im going back this year to eat it again
This is my favorite cooking series. Mind of a chef.
Man, David said something that made me realize why Japanese and Italian cuisine are my absolute favorites: They both have their roots in humble home recipes to help people get by, and they elevate those dishes into something special. There's a lot of history and love put in to every single dish in both food cultures, and it really comes through in the flavor.
Also true of…. Every single cuisine in the world.
Had the privilege of dining at this Taishoken on my japan trip about 4 years ago. That tsukemen still left a lasting impact. I want some more!!!
we have one I go to in Japantown, San Francisco
All great men are gifted with intuition. They know without reasoning or analysis, what they need to know.
I have been impressed with the urgency of doing. Knowing is not enough; we must apply. Being willing is not enough; we must do.
This video really Take a trip down memory lane... I remember when it first air... amazing
I miss Chef Bourdain so much!
I was in Rome and had cacio y pepe pasta. It’s a regional dish served in Rome exclusively. Its deliciousness lies in its simplicity.
David Chang is a master in his own right❤
The Mind Of A Chef with David Chang was an astounding food series and nothing he's made since has come close to it, except for maybe the greatest food magazine ever made, Lucky Peach.
Couldn't agree more!!
In 2018, Taishoken was my first meal in Japan right after checking into our hotel. Got the large and crushed it, but I get what the guy is saying. It felt like I ate full meal before the noodles got below the rim of the bowl. But when it’s that good, you can’t stop!
I’ve went to Rokurinsha two years ago because of mind of a chef episode 😅
love David Chang--you have to watch him make noodles by hand. It is a show extraordinaire. He's a magician, throwing them around ...armfulls swinging like ropes
大勝軒の山岸さんをここで見られるとは…He passed away in 2015. RIP Master Yamagishi.
He who lives in harmony with himself lives in harmony with the world.
All the great performers I have worked with are fuelled by a personal dream.
You are never too old to set another goal or to dream a new dream.
Chef is so creative and I like it!
Mediocrity knows nothing higher than itself, but talent instantly recognizes genius.
Well said👌🏻
I see the world through eyes of awe and wonder.
I really miss this show 😢
this is a legendary episode. I tried to make the ramen gnocci in college - massive fail.
I would like weeping with the smile rather than repenting with the cry, when my heart is broken ,is it needed to fix?
Awesome. There used to be a tiny place on a back street in kita ikebukuro with the best tsukemen I ever had.
God i adore mind of a chef
The aim of life is self-development. To realize ones nature perfectly that is what each of us is here for.
Thank you for this. I've enjoyed all the shows David Chang has done.
Re: food science. Are mung bean or yam noodles high alkalinity? They withstand high temp cooking, store well without dissolving & also reheat well.
My kids loved eating raw Ramen. Was there after school snack most times
In South Korea, there is a snack version of Instant Noodles. You open the packet, sprinkle the spicy powder, shake the bag, holding the opening close, you can bite or break the noodles, to make them bite size pieces.
Many Korean kids did their snack version, before they made them into the snack versions. Little Korean Markets eventually sold the snack version here in Canada and probably in the USA.
Was surprised David didn’t mention it. They were available by 2012.
When you meet someone better than yourself, turn your thoughts to becoming his equal. When you meet someone not as good as you are, look within and examine your own self.
He also hates eating pumpkins and other gourds, love the guy.
Nothing is impossible!
10:40 my boy zooted 😂
Amazing !
They knew they had to use Anthony as the voice starter 😉❤️
There's a ramen shop at Fuchu station, I think the name is Kurenai, it was the best ramen I've had. It was tonkotsu ramen.
At the touch of love everyone becomes a poet.
You have enemies? Good. That means you've stood up for something, sometime in your life.
Allow the world to live as it chooses, and allow yourself to live as you choose.
RIP Tony
that was awesome
The smallest flower is a thought, a life answering to some feature of the Great Whole, of whom they have a persistent intuition.
Cheers to Tony, i miss him dearly
Always bear in mind that your own resolution to succeed is more important than any other.
I really misss😢 Anthony!
Has anyone seen the movie, Tampopo? One of my favorites of all time!
i never seen ramen eaten like tenzaru soba. any places like this in northern california?
There is no better feeling than staring at a wall with closed eyes.
The only way to do great work is to love what you do.
To be lonely is not because you have no friends, but there is no one in your heart.
We are all faced with a series of great opportunities brilliantly disguised as impossible situations.
love the WFMU shirt, dude knows whats up
if this Chef Chang ever wants to hang out in Japan hit me up....lol
also i was literally about to ask are they using AI to make Bourdain's voice and then I realized this is from 2012....lol
so hopefully Chef Chang's ramen skills have improved greatly, they are kind of lacking for someone who lived and such in Japan from what I saw in this episode and other episodes I've seen in regards to his ramen
Chef Chang do your best, good luck
you pound the bag unopened and add seasoning afterwards, shake, shake, the best after school snack!!!
We all miss Tony so much
If we learn to open our hearts, anyone, including the people who drive us crazy, can be our teacher.
is this the late great Andy Bourdain providing the narration?
GOLD
Put all 5 seasons back on PBS Passport!
Is he gonna trademark ramen now????
Where did this show disappear to??
I'm sad I couldn't find it on netflix anymore
the most important thing about momofuku instant ramen is making it curly, giving it structure and not get crush in packaging
He realized there had been several deaths on this road, but his concern rose when he saw the exact number.
You cannot find yourself by going into the past. You can find yourself by coming into the present.
The greatest good you can do for another is not just to share your riches but to reveal to him his own.
The trick is in what one emphasizes. We either make ourselves miserable, or we make ourselves happy. The amount of work is the same.
When I dare to be powerful, to use my strength in the service of my vision, then it becomes less and less important whether I am afraid.
Sometimes it is better to just walk away from things and go back to them later when you’re in a better frame of mind.
Science moment with Alton Brown was interesting
man I still miss Bourdain
Thinking?
That I had that before. 😋🍽
Ain’t no telling?
To bring anything into your life, imagine that it's already there.
The only person who never makes mistakes is the person who never does anything.
Be a good listener. Your ears will never get you in trouble.
We all have our places in the world.
He got a chemistry degree😮
The secret of this dish is in the sauce
I wonder where the word Ramen comes from?
Without some goals and some efforts to reach it, no man can live.
I might suggest that the chemistry of alkaline noodles in water are relatively well understood. But that's just me.
This guy loves noodles.
you should watch him make noodles by hand...he is fast and it's a total show!
good friend he helped peter finish the bowl
Vincenzo needa to watch this hahaa
Age does not protect you from love. But love, to some extent, protects you from age.