New Pork Recipes with David Chang | Anthony Bourdain's The Mind of a Chef | Full Episode
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- Опубликовано: 24 май 2024
- This episode explores Chef David Chang’s relationship to the pig. He travels to San Sebastian to discuss pork bushi. He makes pork belly, and tonkotsu and travels to Montreal with his pal Aziz Ansari for a fried boloney sandwich. [Originally aired 2012]
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#Pork #Ramen #JapaneseFood
The Mind of a Chef
Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef. 
Хобби
I miss Mind of a Chef so much. Please keep uploading these episodes!
Me too. More episodes please
Mee three - more please #moremindofachefs
Bourdain introduced us to so many amazing chefs.
i hope you knew Dave before this show came out
@@robertbattle6179 You would hear about Momofuku but people will hype restaurants as good, you will go and it's mediocre. Sushi for example, people will say a restaurant is good because of the freshness of fish. Fresh fish has no flavor, Sushi is about the rice.
Another meat glue masterpiece 🤮 no thanks
@@markwilkerson8546 c'mon...open yer brain
Miss ya Anthony Bourdain...
lived a few blocks away from the original Momofuku (1st Ave near 9th st). Went about 7-10 days after it first opened and went back many times with David in charge - right there - counter seating. I was working for Food & Wine back then and a few dropped comments to the editorial team blossomed into a Best New Chef award the following year (a year after Wylie D. also in this show). he would have gotten there without that communication path but i've been a big fan since those early days and am proud I was able to get the word out from the start.
It's wild how networking and work of mouth/meeting the right people can work. So many greats that I bet are just unacknowledged
As long as these episodes are aired, we will have a little more time with Tony ❤️
This was a great series
Anthony you will always be loved ❤.
always nice to see TB again
This man is an absolute genius
You do need to love in what you do. Even in the study of bacteria.
Boulud I see, is still very strong.
'94 was when I educated myself more ... Daniel was an early leader at this time in the US. His skills, yes. His knack for entertaining, yes. His diplomacy isn't weak still (like today - so many personalities can be weaker;) he's confident and strong and realizes the value of community among chef's new and well established.
Is that even English?
@robertwhitten265 what of my statement are you questioning?
"Is that even English?" is the response?
How can I help "translate" into a language you'd understand?
@@crimsonfancy Dude, what exactly are you trying to say and who is Daniel?
@@robertwhitten265 Chang knows who he is. In fact, he's even in the video we're commenting on.
en.wikipedia.org/wiki/Daniel_Boulud
@@robertwhitten265 Can you not read? I understood all of it and "Daniel" is Daniel Boulud who was introduced in the video. You could have also surmised it from the context of what was written. I'm glad you're here though, you NEED PBS to educate you on some basics. Chef stuff is a little advanced for you though, try Sesame Street lol.
2012 well that wasnt that long ago in my mind more than 10 yrs!
Love this!!! #smaatkids
No more bacon, no more pork chop, no more ham?
Dad! Those come from the same animal!
Sure Lisa, a magical animal.
@PBSFood , please separate out The Mind of a Chef as it's own playlist...
sSeconded. Get an intern on it pronto.
I wonder if David is related to the Chang's in Wahiawa, Hawaii??
I watch this because I miss Anthony Bourdain.
Same!
whats the salt % in the "bushi" *before the koji ferment? Curious and hungry
This guy doesn’t hide his stress well
I truely miss that man.
Like #1000!
🎼I like pig butts and I cannot lie, you other brothers can’t deny …🎶
The graphics made it difficult to watch.
They never told us why it was safe and how they figured out if it was safe
They did, just not in any real detail. The Harvard microbiologists tested it, looking to see which fungi (and their byproducts) were present from what Chang called the "rot" (really, just fermentation). They found two normal/safe things, and nothing unknown or dangerous. Part of that is also looking at the whole process to see if there's conditions at any point that would be cause for concern (checking temps, humidity levels, etc at different stages-grinding, steaming, smoking, drying)-very similar to the safety plans for charcuterie producers (I used to be one) and restaurant kitchens that allow them to do what they do without health inspectors freaking out or customers getting sick/dying. I'm believe Chang & co were reasonably sure it was safe and did the microbial testing just for extra certainty, and play up being less certain for the sake of telling a good story.
I miss this voice
While David is an amazing talent.
I hope Anthony's daughter gets some of the proceeds😢.
Sadge 😔
Other than Bordain, the other commenters sound like the voices on an Iron Chef episode. 🤔
Very helpful great input such personality
Am i the only one shocked by the """""""tonkotsu""""""" he made
passion and discontent. a winning combination. I highly respect David Chang, but his chow ain't for me. so I'll just get the fk out.
I feel bad for muslims missing out on pork because some fictional book
Who did he steal from now after stealing the Taiwanese gua bao and making it his “signature” for years?
All Chefs "Steal" recipes !! lol
I guess the Japanese since ramen isn't Chinese 🙄
@@user-nq1fm7xs2f Ramen originates from China.
I have to say, the frying of Daniel Burns 10:00 was unnecessary, and should have been edited out. Inasmuch as I love "reality TV", this was in "bad taste", and unnecessarily damaging, for it is obvious Daniel Burns should have been spared. PS: never heard of him until now, so, I am not a "buddy" coming to his defense.
Comedian?
You must be kidding.
whatever he is cooking whether korean chinese or japanese just go to authentic restaurants they will taste 10x better 10x cheaper lol
Another overrated chef hyped up by Social Media.
Haram
Who TF is sugar sami or the other indian guy in this video? Please don't answer, nobody cares.
David Chang aka toxic Asian
Educate me on your opinion of Mr.Chang.
Never understood the hate towards this guy. Put Asian food on the map.
If Anthony Bourdain considered David Chang a good friend, that's plenty good enough for me.
Meat glue Frankenchef 🤮
Kudos to Boulud for putting Chang in his place. Stick to cup noodles hack
wilensky jailhouse bologna. dig in kids