I was skeptical when the video started but, watched and you are the best. Thank you for the review I used to cold smoke mine in the grill with a pellet maze but I need a cooker and I think I found it.
OMG Louise thank you so much for this one. I really love smoked cheese and it is hard to find and then it's usually processed cheese which is not as good as real cheese. This will be of great use. Have a great week.❤ ❤❤
Hi, Im trying this out today. With a twist, Im using cheese blocks that are frozen in hopes that cancels the negative effects of being in a hot temperature climate.
I just smoked some cheddar using your method and the ninja woodfire. After 2 weeks it was still a bit bitter, after 3 weeks....man is it good! I am also going to try using alder. I have used alder for years to smoke salmon, chicken, turkey ect, it has a much milder flavor.
I am so glad that the bitterness went away after 3 weeks. I'm wondering if the type/flavor of pellets made a difference because I didn't have any bitterness.
Great details!!! Thank you! I don't have a Ninja smoker, but I do have a Weber smoker. I never would have tought to smoke cheese, but all your tips make it seem very reasonable to accomplish! Yum!!!
Safely cold smoking salmon requires certain steps. I have done it and it turned out great, but I want to make sure I have done all the research prior to doing a video/recipe for it since there are safety steps that have to followed.
Originally when I was reading up on the pizza oven, i swear i read it couldnt cold smoke and was disappointed. Years ago we had a friend who made smoker cheeseits and it was amazing. Seeing that you can cold smoke has made me even more excited to get it. Thank you for the video!
maybe no "tasty tuesday" this week but this was cool to watch, I don't have a smoker but still was interesting to see how you smoked the cheese, I can just imagine the flavor of the cheese now
?? What type of handheld grater are you using in this video? I’m continuously disappointed with the normal ones I’ve tried. The one you used looked like it was sharp and grated very fast and clean. Do you recommend it? What type?
no, you can eat that right away. I like smoked cream cheese best when it chills for an hour, but that is only because I'm not a huge fan of warm cream cheese.
Thank you so much for your fantastic content. I subscribed immediately! I do came across a problem... I live in Belgium and i want to buy a Ninja woodfire. I just read that the UK and EU versions don't have the cold smoke function due to food safety regulations or something like that... :-/ Do you think if i just leave the Ninja OFF and ignite the pellets manually, it will be the same?
I would do a little more research because from what I've heard the newer UK and EU models DO have cold smoke as an option now. This changed just a few months ago I think. The issue with leaving the Ninja off and igniting the pellets manually is you won't have the fan creating the draw of air flow which could affect how the pellets burn. Your work around is a good idea though and I think I will try it on mine and see how it works!
Wow, those cheeses look amazing, I bet they would be great if grated/shredded and put into a lasagna! Imagine making a bechamel cheese sauce using those cheeses? Yum! :P
They seem to have changed it for the UK ones. I got mine a couple of weeks ago and after watching this video, I had to wait until the weather calmed down a bit to go out and check mine. It now has the cold smoke function on the UK models.
Yes, absolutely non-NInja pellets work. I can't stand the flavor of anything smoked with their pellets. Camp Chef apple is really good for smoked cheese. Cherry pellets are also great. There are a few brands of pellets that give off too much creosote and get the hopper sticky, but most work perfectly fine.
Thats nasty eating it that soon it's like eating a burnt log let it mellow in a vacuum seal package for at least 30 days then try it you will be surprised
I do have it, but I haven't had time to really use it that much. I did do a live demo in my Ninja Speedi Facebook group. Here is the link to that group if you want to look at it: facebook.com/groups/1184520359011369
No , not the speedi, I was asking about the Combi, it’s an oven with a front door that opens right to left ? I was hoping you had a review on it somewhere.
Louise I did that today. I now have them vacuum sealed, and will wait 2 weeks. Keep you posted.
getting happier and happier with my purchase
Same here. I didn't even know it had the cold smoking function until today. I couldn't check it due to the weather lol.
That's great!
I have had this grill for the last year and I had no idea about this setting!
I was skeptical when the video started but, watched and you are the best. Thank you for the review I used to cold smoke mine in the grill with a pellet maze but I need a cooker and I think I found it.
Thanks so much!
Trying this out for the first time! Excited to see how it turns out 😋
Thanks for sharing!
Definitely has that “wow” factor, can’t wait to try this!! Thank you!!!
I hope you enjoy it!
OMG Louise thank you so much for this one. I really love smoked cheese and it is hard to find and then it's usually processed cheese which is not as good as real cheese. This will be of great use. Have a great week.❤ ❤❤
Hi, Im trying this out today. With a twist, Im using cheese blocks that are frozen in hopes that cancels the negative effects of being in a hot temperature climate.
Let me know how that goes if you can. I would be concerned that the cheese would really sweat a lot. I'm very curious about the outcome!
I just smoked some cheddar using your method and the ninja woodfire. After 2 weeks it was still a bit bitter, after 3 weeks....man is it good! I am also going to try using alder. I have used alder for years to smoke salmon, chicken, turkey ect, it has a much milder flavor.
I am so glad that the bitterness went away after 3 weeks. I'm wondering if the type/flavor of pellets made a difference because I didn't have any bitterness.
@@TheSaltedPepper Maybe the bargain I found isn't such a bargain.
Fantastic! I must do !
Great details!!! Thank you! I don't have a Ninja smoker, but I do have a Weber smoker. I never would have tought to smoke cheese, but all your tips make it seem very reasonable to accomplish! Yum!!!
Amazing! Needing and looking for ways to use my Woodfire. I CANNOT wait to try this!!! I love smoked Muenster. And the parm looked amazing. ❤
Thank you for the excellent tips!🥰
So delicious makes me wanna try
Fantastic video! Thanks so much for sharing your knowledge.😀
Glad it was helpful!
Your awesome and thanks so much I just bought my ninja and I love it but lots to learn .. your a beautiful soul 👏
Please, you must do cold smoked salmon with the Woodfire. Seeing your cheese, I think it wood come out awesome.
Safely cold smoking salmon requires certain steps. I have done it and it turned out great, but I want to make sure I have done all the research prior to doing a video/recipe for it since there are safety steps that have to followed.
Originally when I was reading up on the pizza oven, i swear i read it couldnt cold smoke and was disappointed. Years ago we had a friend who made smoker cheeseits and it was amazing. Seeing that you can cold smoke has made me even more excited to get it. Thank you for the video!
I've seen a couple of your videos 📹 now and they are very good 👍 and informative. You are not bad to look at either ❤
This video was informative and easy to follow. Really nicely done, thank you. Can't wait to try this.
In the summer I put my cheese on a rack on a foil pan with ice in it.
Awesome video! All my questions were answered. Thank you!
I absolutely love your reactions! Now I’m definitely going to need to get a ninja woodfire grill lol
Your videos are so informative and very fun to watch . I really enjoy your channel.and appreciate your knowledge. Keep up the great work.
Fan for life
Excellent Video Thank you
maybe no "tasty tuesday" this week but this was cool to watch, I don't have a smoker but still was interesting to see how you smoked the cheese, I can just imagine the flavor of the cheese now
You are amazing. I subscribed after just a few minutes. Can't wait to look through all your uploads!
Thank you so much!
?? What type of handheld grater are you using in this video? I’m continuously disappointed with the normal ones I’ve tried. The one you used looked like it was sharp and grated very fast and clean. Do you recommend it? What type?
It works now jim.
Do you have to wait the 2 weeks for cream cheese as well?
no, you can eat that right away. I like smoked cream cheese best when it chills for an hour, but that is only because I'm not a huge fan of warm cream cheese.
you're not often silent for so long in your videos. it MUST be good. 😂
Thank you so much for your fantastic content. I subscribed immediately! I do came across a problem... I live in Belgium and i want to buy a Ninja woodfire. I just read that the UK and EU versions don't have the cold smoke function due to food safety regulations or something like that... :-/ Do you think if i just leave the Ninja OFF and ignite the pellets manually, it will be the same?
I would do a little more research because from what I've heard the newer UK and EU models DO have cold smoke as an option now. This changed just a few months ago I think. The issue with leaving the Ninja off and igniting the pellets manually is you won't have the fan creating the draw of air flow which could affect how the pellets burn. Your work around is a good idea though and I think I will try it on mine and see how it works!
Have you ever cooked turkey pieces in the pressure cooker? I am elderly and will not lift those heavy turkeys again. I still want my turkey though.
Wow, those cheeses look amazing, I bet they would be great if grated/shredded and put into a lasagna!
Imagine making a bechamel cheese sauce using those cheeses? Yum! :P
Wow... Cold Smoking.
This will be interesting, never heard of this before Louise.
Your a Genious at everything Cooking, and your food is so YuMmY 😮❤😊
Mine doesn’t have a cold smoking feature I wonder if it’s the US versions only?
Yes, unfortunately that seems to be the case. It must be some sort of regulation or something.
They seem to have changed it for the UK ones. I got mine a couple of weeks ago and after watching this video, I had to wait until the weather calmed down a bit to go out and check mine. It now has the cold smoke function on the UK models.
Do non-Ninja pellets work? The labels on the Ninja threaten doom if you use non-Ninja pellets....
Yes, absolutely non-NInja pellets work. I can't stand the flavor of anything smoked with their pellets. Camp Chef apple is really good for smoked cheese. Cherry pellets are also great. There are a few brands of pellets that give off too much creosote and get the hopper sticky, but most work perfectly fine.
Look out Traeger here I come!
Tak!
Thank you so much!
Beautiful woman and very quality video . Thank you
Hi , i wish the UK machine which looks exactly the same has this brilliant feature disabled, massive let down for me 😢😢😢
Recently bought one in UK and mine has Cold Smoking enabled, they must of recently changed it
@ivanfilchev1076 really wish I had it , must have listened to people I guess , can't afford to replace it unfortunately
I just got one, and it doesn't
Love the machine, but really wanted this feature poor advertising lead mentor belive itvwould havevit
@@ivanfilchev1076 which model you purchased? Thank you
Thats nasty eating it that soon it's like eating a burnt log let it mellow in a vacuum seal package for at least 30 days then try it you will be surprised
Louise, do you have the ninja combi ? Can you do a review on it ??
I do have it, but I haven't had time to really use it that much. I did do a live demo in my Ninja Speedi Facebook group. Here is the link to that group if you want to look at it: facebook.com/groups/1184520359011369
No , not the speedi, I was asking about the Combi, it’s an oven with a front door that opens right to left ? I was hoping you had a review on it somewhere.
I did a comparison of the Combi and the Speedi in my Ninja Speedi Facebook group.
@@TheSaltedPepperoh ok, I couldn’t find it in the link you sent, thanks for letting me know