Adyar Ananda Bhavan Special Kozhukkattai and Coconut chutney | Cashew chutney | Taj's Cookhouse

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  • Опубликовано: 2 авг 2024
  • Hello everyone 😄
    In this video I have shown how to make Perfect A2B,Adyar Anandha Bhavan Special Kara Kozhukkattai and Coconut chutney.
    This is a perfect breakfast combo 😊
    Basically steamed food is good for health.
    Try my recipe and share your feedback ☺️
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    Happy dining!!!
    Ingredients:
    For Kozhukkattai:
    1 tbsp coconut oil
    1/2 tsp mustard seeds
    1 tsp grated ginger
    1 tbsp channa dal
    1 tsp cumin seeds
    1/2 onion
    10 curry leaves
    3 green chillies
    1.5 cup idly rava
    Salt to taste
    1/4 cup moong dal
    3/4 cup grated coconut
    3 cups hot water
    1/4 cup coriander leaves
    For chutney:
    1 cup grated coconut
    3 tbsp cashews
    1 tsp roasted gram dal
    2 green chillies
    1 inch ginger
    2 shallots
    Required salt
    Required water
    1 tbsp oil
    1/4 tsp mustard seeds
    1 pinch cumin seeds
    1 pinch Asafoetida
    Curry leaves
    Check my other recipes here:
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    Chapters:
    0:00-Intro
    0:30-Tempering for Kara Kozhukkattai
    1:57-What is idli rava?
    2:36-Making Kozhukkattai mixture
    4:58-making dumplings
    5:23-Steaming Kara Kozhukkattai
    5:31-Adyar Anandha Bhavan Coconut chutney
    6:35-Tempering chutney
    7:10- Serving Breakfast combo
    7:37-Outro
    #Andhabhavanchutney #Adyaranandhabhavan #A2B #Karakozhukattai #breakfast #steamedfood #Cashewnutchutney #AnandhaBhavanKozhukattai #Eveningsnacks #healthyfood
    #Restuarantstyle #hotelstyle #காரக்கொழுக்கட்டை #அடையாறுஆனந்தபவன்சட்னி #A2Bkichutneyrecipe #Kajukichutney #Tajscookhouse
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