Savory Baked Spaghetti: A Meat Lover's Dream! Easy recipe

Savory Baked Spaghetti: A Meat Lover's Dream! Easy recipe
Craving a comforting meal? Dive into our savory baked spaghetti recipe, featuring layers of tender pasta, seasoned ground meat, and melted cheese. Perfect for cozy nights in or family gatherings, this dish is a surefire crowd-pleaser. Follow along as we guide you through each step to create this hearty Italian classic
This recipe is very easy to prepare so anyone can make it! You don't have to know how to cook! Very simple and cheap recipe! 😋
Try making such a dinner and you will be amazed with the result!💖 🥰 💖
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Shopping List:
1 package of the thinnest spaghetti
450-550 minced meat
salt
pepper
1 large onion
200 grams of butter
10 cherry tomatoes
200 grams of suluguni
200 grams bryndza (feta)
200 ml heavy cream
300 ml tomato puree
Directions:
Prepare the ground meat:
Add salt, pepper, and ground onion.
Mix well
Next: You will need a baking dish (glass or ceramic). Put the spaghetti on the bottom. Then, form meatballs in the quantity of your choice and place them on top of the spaghetti. Add the cherry tomato, butter, and feta.
Fill with sauce: mix heavy cream and tomato puree for this purpose
Bake at 180°C/356F for 30-40 minutes. It may take longer to bake. You have to see when the dish is ready
Remove the dish from the oven and top with grated cheese. Then place back in the oven and bake for about 15-20 minutes
Bon appetit! 😘
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[@Reneli_Cooking]

This dish looks very mouthwatering!
Thank you for sharing my friend👌🏻💐

[@Hausgemachte_Rezepte_von_Anna]

Thank you too 🌺

[@cookingoutsidebr]

😋👏👏👏

[@Hausgemachte_Rezepte_von_Anna]

Why did the tomato turn red?
Because it saw the salad dressing!
😁😁😁😁😁
😆