3 Ingredient Marshmallow FONDANT RECIPE! 😍
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- Опубликовано: 25 авг 2024
- EASIEST 3 Ingredient fondant recipe for BEGINNERS without Gelatin!
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Fondant Recipe:
-2 1/2 cups/450g Mini Marshmallows (Gelatin/Gelatin free will work)
-8 cups/900g SIFTED Icing Sugar (YES you need to sift it!)
-2-4 Tbs. water (adjust as needed)
Optional
-1/2 cup vegetable shortening (eww... nobody likes sticky fingers!)
-1 Tsp. Flavouring (I used clear vanilla extract)
Follow video for mixing instructions 😀
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Want to see how Home-made fondant measures up against Store-bought fondant?? LET ME KNOW!
you are best!😍
YES
Yesss
Yes, i won't
And, i am from Russia 😅
I wan't to make more cakes!!!!!!!!!!pls!!With Fondant!
You're right, a little extra time sifting that sugar saves tons of time. I learned the hard way too.
I have been making this for years and using it for my clients. One of my favorite tricks is you can sub the water for other things. My favorite was for lemon juice. Used it for a strawberry lemonade wedding cake a few years ago and it was the best! When I was using store bought fondant they would always pull it off. Not this!
WOW that is such a good idea! That sounds super delicious! I really liked the flavour a lot better then store bought. I think if you have the time to make it your self, its worth it!
I will for sure have to try the lemon juice trick!
Rita Karns Hi, did you use lemon juice and vanilla extract?
This was a very informative video. Thank you. Most other videos show you the method, but don’t clearly explain what level of stretchiness is needed, or what happens if too much powdered sugar is added. Your video answered all my questions .
I just love watching you you are such a happy little girl I love your little face you always have a cute little smile but this is coming from an old lady you make my day kid keep up the great work
Thanks Melody!!! I lOVE making videos! It's so much fun to do what I love every single day 😀Btw, this is basically what my mom tells me every week when I upload my videos haha you guys are two alike! ❤️
+The Icing Artist can you please. Tell us how to make mashmellow and also white chocolate, milk chocolate and dark chocolate plzzzzzzzzz
every time i'm i fell like i'm not happy your video's make me happy..... NEVER EVER stop your creativity.... love you so much
Yes definitely more like this! All my friends hate fondant, if I ever get a chance I'll try this one.
I haven’t tried this recipe, but I have made marshmallow fondant before and it tasted so much better
I have been using marshmallow fondant for years now. Love it. I like to match the fondant flavor to the flavor of the buttercream. I find that most adults don't want to eat the fondant until I tell them what it is. Then they try it and love it. Thanks for spreading the word. It's easy to make and work with, plus in my opinion much better tasting than store bought. The main thing to remember is that it needs to be made ahead of time.
Instantly liked. How did I know it’d be amazing? This is the icing Artist. (Laurie) it’s always amazing.
Thank you for the great instruction! In the description you wrote 450g marshmallows, but 2 1/2 cups for me yield only around 220 grams.
as far as i know you’re the first to ever taste test a fondant and i adore you more 😍
Its like slime
Super cool!
SO AMAZING! !! 😍 Im craving cakes!
same!! i need a fondant cake!! :)
I want to try making white chocolate fondant that would taste so good
OMG that would be AMAZING! Let me know how it goes!
I am really thrilled that you put my comment in the video
Thank for the request!!! 😀❤️
Maybe you should make a video on a type on dersert
Me encantó el fondant 😱😱😱😱😱😱😱👌👌👌👌👌👌 delicioso el fondant de malvadiscos
Thanks icing artist! This recipe was a freaking success!!!
Try using a Kitchen aide mixer with the dough hook. That's how my mom did it.
This is the best day of my life HOMEMADE FONDANT
Ur work is awesome my daughter loves to watch ur videos
This is what I needed! THANK YOU!
You really are so talented and have such an amazing and funny personality
I made it and it's amazing! Million dollar question though...can I safely refrigerate a marshmallow fondant covered cake?
Pleas doing a big unicorn cake or cupcake
Thank you for this! My son wants a birthday cake that I can't order. 😂 He's done this the last 3 years. I'm not a super great anything but this recipe seems easy enough because you made such an amazing, fun to watch video. Thank you!
What else can you use apart from sifted icing sugar and vegetable shortening.
Thank you for showing us this! Xxx
You have made me hungry your so good! 😊🤤
I love fondant. That was really cool to see you make it. Thank you!!!
I add some Cointreau instead of vanilla. It’s got the same percentage of alcohol and even though I have the real vanilla from Mexico, the liquor is actually cheaper and adds a nice citrus taste/flavor. I started using it over a year ago while experimenting with new baking recipes.
It looks yummy i feel like eating all of it wow nice job like it . Who agrees like if you agree.
I'm gonna try this for my daughter's birthday
What shops can you go to for baking supplies/ingredients/equipment?
Can you use the fondant right away or is it really necessary to wait? Great recipe btw
Right?! I wish someone would answer lol
I requested this to you in the last video 💗 thanks, next Tuesday is my birthday and I’m absolutely doing this 🎁
Is powdered sugar same as icing sugar??
Hmmmmm so good😋😂😘 you so funny 😂😘😍
This is amazing! I’ve never eaten fondant before! Please give me a heart
Sister... U r just amazing dude...love all of ur videos... Keep it up... ❤u sisoo...a lots of love from India🇮🇳
OMG that looks amazing, I might use it on my little brothers birthday cake 😋😋
Love from India
Thank you so much for this tutorial..Will definitely give it a try but I hope its not too sweet..Thank you so much @The Icing Artist
Is it fine to add food colouring To the fondent ? P.s love your vids !!
Yes for sure! You start with a white base and you can colour it using either gel based food colouring or liquid food colouring. I am going to do a full fondant basics video in a few weeks!
The Icing Artist Ooo Ok ty !!
I didn't know that I just keep having white fondant. Thank you the icing artist I am such a big fan😶
Really easy 😁
@@TheIcingArtist I can’t find that video?
Fantastic and amazing 😍😍😍😍😍😍😍😍
Çok beğendim ellerinize sağılık ❤️❤️❤️
Amo. el. canal
Merci pour votre vidéo 💓💓💓🇫🇷🇫🇷🇫🇷
Thinks for this vidéo 💕💕💕
OH GOD! I love this so much😍 Girl, you are incredible💙
You are incredible keep doing what you doing
I love your recipes and your videos
انا عراقيه واتابعج لان قناتج حلووه وأحبه
Thanks!
Shannon, these older videos are great but you sound like an auctioneer, you talk so fast!!😉. My hubby is a chef and he likes your channel. Great ideas! Lots of talent!!
Looking forward to trying this thanks hun 😆☺
Hola hermosa muy buena su explicación m es muy útil tu receta 😘😘😘😘
I don't bake. I just like watching your videos.
Thank you
Amei
I'm want to make the pineapple cake and your vids are amazing especially if I want to make my mom a cute cake ( she loves pineapples) for the 30 of June and today is the 8 of June
I wish you wold make a rolled up marshmallow fondant.
Good vid I’ll be asking my mum and dad to make this
Thanks for the recipe.. I tried it and came up really nice... I got a question.. Can I use icing sugar mixture instead of icing sugar here?
Thanks
So lovely to see
Laurie, i think you should BE on the show "Nail it or Fail it"
Pls make more mini cakes😁
i love it
Thank God, I subscribe to your channel. It was really great to watch your video and those simple instructions really help a lot. Kudos! Watching from the Philippines =)
thxxxxx☺
Make cakes of famous apps logos.
Love this video.😍😍
Can this be made ahead and frozen? And how many batches would you need for a 2 tier cake?
Amazing!
thank you for this video
i very very love it ♥
It's so good 😊
Can I use butter Instead of shorting?
I tried and yes 👍
Hi I enjoyed your video! I'm not sure if this question was asked already. What size cake would the recipe cover?
Only hater will dislike your video do not mine they just remember that you are the best best best cake maker
HELLO!!! I think you have great content is impressive what you have achieved, I saw you on Jumpcut academy because I'm considering to take the course, please would you tell me honestly if you recommend it? did it work for you?
Hi Laurie,
Thanks so much for this recipe. I weighed out 900g of icing sugar and after weighing what’s left over I still have just over 450g remaining. Is that normal or should I have kept adding it all while adding water as needed to keep the consistency correct? My fondant seems to be a great texture but I’m surprised at how much sugar is left over. Thanks again! ❤️
I can’t find a video by you that teaches how to color fondant like you said you’d put up?
I love this video
Ising sugar is just powdered or confectioner's sugar right?
thank you for non stop Guide to us... all your videos are cool... i really really love it..... By the way , is your mallow is a MAX MALLOW
I love it
The icing artist
Iv just watched and liked ur butter cream vlog which may i say is easy to follow
Then i found this vlog with the fondant
Im going to try this
Please can u show us how to colour the fondant?
Please can i ask u u said u have put ingredience and methods how to make but im wondering can i print it off as iv got dyslexia and i need all the help i can get?
Thanks again now im going to watch it again and like ur vlog a i think u r great explaining things which i can undersand
❤💛💙💜💚
It's cool
Cool
Very cool video
You speak really fast, amazing
Can you use marshmallow cream instead of melting marshmallows?
can you add more marshmallows if it’s too much icing sugar?
What size cake should this cover?
What do you do with the cakes
Do you eat them??
New subby here, found you from an email from Jump Cut Accademy and I am so glad because I had been wondering how to make fondant, so this was perfect timing for me!! Tfs :)
Beautiful😍
Love it
So yummy
You are so creative!!
I love eat cake !!! 💝
Yummy
Thanks