That is very fascinating! My husband works in slo motion imaging and he was commenting how much work this video would have been. That’s not always appreciated by viewers but we certainly do xx thanks
yes ty very much! im clueless about production but hell even i could tell how much this work this encompassed!! she deserves every penny and visits to her website!!! hell i want that chart for my bakery's kitchen wall!!
@@HowToCookThat Ann u are my fav Yter if u get pushed off from the platform I will go to Yts HQ and push them down the stairs into they let you back on😊
I love how you put so much effort into adding the stop motion to your video, I appreciate the time and effort that you put into adding that little bit of detail that I think really pays off in the final version of the video. I can only imagine how long it must take to not only mix the fondant but do all the stop motion that goes with it, I’m sure there’s little room for error without having to redo the mixing all over again.
@@HowToCookThat Yeah I was watching this wondering which took longer - kneading all the different colours together for the video, or doing it fancy whilst filming it a frame at a time to create the stop motion. Its ridiculous the level you go to to produce these videos, but very much appreciated!
I’m not terribly interested in fondant, but this video was awesome! Your video making is superb Ann, one hundred out of ten! You clever clever girl xxxxxxxxxx
The worst part of the video is when it ends. 😢😢 But seriously you are my favourite youtuber! Your so talented and always put a smile on my face! Love you so much!💗❤️😂🇦🇺😘
most color does this, it's called a warm red, because it's leaning toward orange. colors are entirely perceived by how our eyes perceive light reflected off surfaces, none of them are ever really a perfect primary color, and it's very hard to achieve, and even if you do, people tend to see an off color and not exactly what you see. Also computers and cameras don't relay colors exactly, they only relay the reflection of light onto the recording, and our eyes have to complete the image when we look at that rendition, with only that light and any light in that room as reference, but also including the blue light mixed in from our phones and screens and any surrounding light or sunlight, and thats a lot of light reflecting off one image into our eyes, there's almost no way it's the exact color she was seeing, to her it's probably not nearly as orange until she attempts to mix it with cyan. A lot of people will argue that a very reddish orange is totally red, because they just don't catch the subtle difference with their eyes and they can't see a difference that minute, but some of us can. The red is red, but it's a very warm red that leans orange instead of true neutral red which would be very hard for people in factories mass producing it to achieve, they probably went with whatever was the easiest and closest to a vibrant red in quality control, and didn't care if it leans orange and can't make purple with blue since blue leans away from orange in all cases. Also why you can't mix it into cuan, a green blue color, and get purple, it's like mixing orange with green.
It really is an orangish-red. She said that you can't obtain red with the food colorings unless you buy it but that's not true. If you mix yellow and magenta in more or less equal amounts you should have a pretty decent red. Keep in mind this video uses the same colors as a printer: CMYK (Cyan, Magenta, Yellow and Key for black) so if your printer can make red so can you! The rest is just some experimenting. Take this as a reference for more or lees equal amounts of each: Cyan and Yellow make green Yellow and Magenta make red Magenta and Cyan make blue If you want to make purple you just add a bit more magenta to the blue. If you want to make orange you just add a bit more yellow to your red. That's how color theory goes in painting and printing.
You’re not just passionate about baking, you’re the scientist of baking. Most of the viral cooking videos are loud but empty, yours are quietly brilliant. You inspire me beyond just in cooking (I don’t even cook) 🤓 Thank you for doing what you’re doing.
It would be so hard to mix in the bag, it would take so much longer.. if you are really concerned about colour getting on your hands, you can always use gloves. The colour will wash off your hands anyway.. I find it way easier working with _anything_ with your hands. It is easier and way faster. But apart from that this video was amazing! Saving alot of errors and wasted time!
Stop Clickbait they’re just saying it would be *A* skin color, not *THE* skin color, but she did have a lot of other skin tones with the Browns and others that she mixed
I thought the fading was due to a loss in moisture, but light sensitivity makes so much sense. I use Americolor gel colours and I noticed the True Red and Forrest Green colours fade - I'll mix it, roll it, finish my cake, and come back later to a duller, paler cake. If you're putting a sheen coat over the fondant it brings the colour depth back, but you can't have a matte finish at that point. I never thought of flavouring fondant, I've been making marshmallow fondant from scratch (ie, melting gelatin and sugar, blending to fluffy marshmallow texture then adding powered sugar) to control the flavour, but mixing peppermint essence into fondant is such a great idea. If you have a little leftover you can just roll it into little balls and once they dry you have homemade sugary breath mints!
I know nothing of baking and don't like the taste of fondant, but I still learned so much about color theory from this video! You seem like such an expert both in your field and in making videos!
Your voice is so sooting when you explain evrything that it feeels like when my mother teaches me how to cook. I just loved the rainbow of all the fondant colors and how you used animations to liven up the video which otherwise might have felt a bit boring. Thanks for the advice!😃♥️
A fabulous tutorial for anyone hew to baking, or just didnt know how to do this :) Would recommend to anyone who was new to it! I can say that I learnt something!
This video is gorgeously done. Super impressive. The one color you didn't mention that I find super, super helpful is champagne. You can add it to just about any other color to make it less vibrant. I tend to like a lot of pastels, but to make them look more Laduree and less "It's a girl!" I find myself adding champagne to a lot of my fondant/icing/gum paste/whatever. It's the easiest way to add depth, richness, and complexity to just about any color. It's also very subtle and very neutral, so it's pretty difficult to really screw up any given color you're working on. It's also a very useful color on it's own. I tend to like it when I'm doing anything white on white. If you add just a tiny bit it creates a really nice, subtle contrast, say, for a basket weave with multiple textures, or if you want to add a center to flowers. You get the effect of white on white, but with more depth. It's my favorite, favorite, favorite gel paste color.
Thank you so much Ann!!! My mums birthday is soon and this is a lot of help, it will definitely save me money on food colouring!! You are a legend!! I love watching your videos and yea, you’re great!!
Man... this video not only was VERY helpful with the colors but the quality and time you’ve spent to do this... it deserves a MILLION likes! Great job. So much appreciated!!!
My friend hates the taste of fondant. *insert me taking a large breath* I LOVE FONDANT! IT TASTES GREAT 👍 You’re one of my favorite youtubers so keep up the good work! ♥️
Y’all keep taking about how the red looked orange but you fail to mention that she used stop motion in her video! You guys aren’t Mentioning how much dedication and time the stop motion itself must have taken!! Not to mention how much time and effort the whole video itself took!? This video is one of the best “how to” videos on RUclips.
I have been a cake decorator 30 some years & this is the BEST advice on mixing color I've ever heard or seen. With Black fondant I mix a charcoal gray and it intensifies to black by the next day.
I LOVE this! As I’ve said before, I’m not a fan of gadgets for the sake of gadgetry. I’m definitely a minimalist in the kitchen. This is great! 📽 The stop-motion action is amazing!!
As I watched your video I feel like I'm 7 yrs old old while watching it all I can say is "wow"... Amazing... Thanks for sharing your talent and expertise... More power to you ma'am😘
Me right when the deep red color is mixed through: "oh, it created a nice deep salmon looking color!" Ann: "and now you can see, we have red fondant." Me: "Oh."
Your videos have seriously upped my baking game, especially cakes. My nieces and nephew now specifically request my cakes for birthdays! Thank you so much!
I wish I could work with fondant. Singapore weather is hot and humid, the worst possible combination for fondants. I've tried using it once, and within 5 mins, the entire piece was sweating and melted and sticky.
Your voice helps me sleep no other youtubers do that you have such a soothing voice also I do watch the video but I rewatch some and then I just play it all night
This video wouldn’t work for me for awhile. Great to see you posting Ann. I love your videos. I’ve watched so many of them over and over again coz I love them so much. Have a nice weekend ☺️😃
Wow that was awesome, so informative . I have had 6 years of foundant trial and error. And there has never been anything like this listed. You are a genius!
Request: Can you make 10 best dessert recipe jars? Like you have the ingredients inside to give to someone with instructions for them to make? Love your channel ❤️
Hey ann. You are soo inspiring and I aspire to cook like you one day. I love how you present your videos and how imaginative your cakes are. You are my favourite you tuber, and one day I want to meet you. I may only be ten , but you have definitely influenced my life.
This woman can be my school teacher and I won't tire going to school everyday 😁 she's very optimistic and light. Her voice can make a boring rock look interesting.
Thanks, Ann! You’re awesome. Even if ppl don’t decide to make fondant, or any of your other recipes, your videos are so entertaining. These are so thoughtfully made. And HONEST! Nice to know we can trust in your videos 100%. Thank you. ❤️
This video is so great! I’ve been searching for something like this for 2 days. I needed some tips concerning colouring the foundant, but not even 10 videos helped me like this one! Thanks a lot for your time! ❤️
And here I was thinking that I knew about color theory and mixing. This video is AMAZING! The explanations are great, you give us the exact quantities of everything, it is so useful! AND the stop-motion animation you did there with the different fondant-parts and the mixing made it soooo much cooler! I love it!
Hi Ann, the red color being different and fading is the same with colors for printing media (papers, magazines, posters etc.) When I was young I studied graphic design and the printer guy learned me a few tricks. On print there are tiny dots (called Raster) and the print media are angled in different degrees - cyan is 15, magenta is 75, yellow 0 and black is 45 degrees angled. If you want a vibrant red color, the magenta plate should be switched with the cyan (the angled degrees). It may seem like it doesn't work, but it actually does. Most supermarket adds are printed like this, because we tend to prefer meat that looks red.
Hi Ann this video is going to be very helpful! I’m really excited I have my first shift of work tomorrow!!! I also have a friends bday party and it’s supposed to be a pool party but it’s freezing so I don’t if we will be swimming haha I hope you had a good week❤️❤️❤️
i dont know how much you get paid, but its definitely not enough for the quality of videos you make. youre such an amazing person! thanks so much for taking so much time to make an awesome video for us.
Yeah that "red," is definitely more orange than red, which is why it made that brown colour with the blue (when complimentary colours mix they make that grey/brown colour). And I thought I'd point out that a primary red (not the store bought/ready-mixed stuff) would make a purple, which is why the pink works better. Oh btw, loved the video! That stop motion must've taken ages 😂.
@@usele22_reptile69 ruclips.net/video/NVhA18_dmg0/видео.html Educate yourself and don't believe the lies that are passed down to you... it's magenta, cyan, and yellow.
@@gimygaming8655 Primary red is more of a pink. Vermillion probably is the standard red you'd normally think of, again more orange than red. No clue how blue isn't a primary colour though, obviously the normal primary colours are blue, red and yellow, and the primary colours of light are blue, red and green (light works differently to physical colours, if that makes any sense? Like red light + green light = yellow light, but if those were paints it would just be brown because they're complimentary colours).
@@usele22_reptile69 if you mixed cyan, magenta and yellow you wouldn't end up with a dirty muddy brown right off the back. You didn't even watch the link.... your reply confirms that.
I agree that this is the VERY BEST colour mixing video I have ever seen, and that is a lot. Very Cleverly animated, beautifully presented and easy to understand. Your in depth knowledge is wonderful. Thank you for sharing. I will now check out your website and other videos.
When I was making a Thomas the tank cake for my nephew the blue fondant faded over the hour of the party. It didn’t fade a lot but it faded just as much as the progel one
whenever i make coloured fondants it doesnt seem to matter whether i use liquid or gel food colouring, it always seems to go sticky for me so I roll the fondant around in icing sugar and try to incorporate some of that to get rid of the stickiness/tackiness. I love the style of your videos when you do them like this, especially when you were mixing the colours! so cute!
Why would you ask a non-muslim a question about muslim beliefs? Ask a scholar who has studied & practiced islam for more than 10 years. These are the people who you should seek when you have question regarding islam or muslims. And to answer your question, no, muslims can't consume octopus.
These videos are always so thorough and well made. It shows how much effort goes into each of the videos over top of all the baking. Hats off to you for doing that Ann. xo
The reason why red doesn't make purple with cyan is because cyan isn't blue. Pink is to cyan as red is to blue, which is why pink works I would still use pink and cyan as your base colors though, they're brighter and more pigmented so you'll have less of a chance to get a muddy color. Or maybe there's another reason why Ann recommended them instead. I know how colors work on paper but not fondant 😅
Juusan013 I don’t get why she says you can’t get red, since printers use yellow and magenta to make red, and she shows how to make orange by using more yellow than magenta.
There are a number of reasons red doesn't really work, for mixing, or why it's difficult to get an attractive bright or deep pink with red coloring. 1. Most red dyes skew towards brown. Adding brown tones to red makes it look richer and like what we think of when we think red. Most things that look like a super intense red have strong hints of other colors. 2. You want to mix colors with the same intensities. When people think of a primary yellow they think of Big Bird or canary yellow. When they think of a primary blue they usually think of something a shade or two lighter than royal blue. Royal blue and canary yellow aren't really the same intensity as red, even if it's a pure red. Magenta is roughly that intensity. There are other reasons, but those two are the simplest.
Why don’t you just take Yellow, red, blue, black and white Then you have all the base colours Red and white make PINK And then you don’t have to by the pink food color
For a amateur cake maker that just wants to make their child's birthday cake I was extremely appreciative of this informative video and how much time it would have taken to shoot it. Thank you
Adding my comment so the algorithm recommends your channel & videos more. You put in so much work to your videos and they're always such a delight to watch! You definitely deserve more recognition
That is very fascinating! My husband works in slo motion imaging and he was commenting how much work this video would have been. That’s not always appreciated by viewers but we certainly do xx thanks
that's a lovely comment, thank you 💕
kateymateymusic1 wasueudufjst,gah,n
yes ty very much! im clueless about production but hell even i could tell how much this work this encompassed!! she deserves every penny and visits to her website!!! hell i want that chart for my bakery's kitchen wall!!
kateymateymusic1 Thank you for the information love this video
omg hey there umm cent... I’m Australian like her 😁😁 but yes she does deserve it
Oh my gosh I can't IMAGINE how long it took to stop motion all that clever fondant mixing! great job again Ann!
Thanks Khouri, yes it took a while but I enjoy doing it 😊
C
𝚆𝚠𝚎𝚠𝚊𝚊𝚚𝚜𝚖𝚖𝚔𝚕𝚔𝚔𝚔𝚑𝚑𝚓𝚔𝚘𝚙𝚙𝚙𝚙𝚙𝚙𝚙𝚙𝚘𝚘𝚙𝚙𝚙𝚙𝚕𝚕𝚕𝚕𝚕𝚕𝚕𝚕𝚕𝚕𝚕𝚕𝚕dddooddddddoɯ ʞʞʞʞoɾlɯdʞɾdddddododooddddo
@@HowToCookThat 8
@@HowToCookThat Ann u are my fav Yter if u get pushed off from the platform I will go to Yts HQ and push them down the stairs into they let you back on😊
She really puts a lot of efforts in her videos💕
Yeah I appreciate and love her so much😍😍😍💓💓💞
thanks Kristal 😊
999th like 😌
It's pretty much a food science video
We need more RUclips creators that put the amount of effort that she puts in
I love how you put so much effort into adding the stop motion to your video, I appreciate the time and effort that you put into adding that little bit of detail that I think really pays off in the final version of the video. I can only imagine how long it must take to not only mix the fondant but do all the stop motion that goes with it, I’m sure there’s little room for error without having to redo the mixing all over again.
yes stop motion takes a long time but i love it 💕💕
@@HowToCookThat Yeah I was watching this wondering which took longer - kneading all the different colours together for the video, or doing it fancy whilst filming it a frame at a time to create the stop motion. Its ridiculous the level you go to to produce these videos, but very much appreciated!
Pinki Girl kfgk
Pinki Girl kggnk
Pinki Girl fhjGsudg
I’m not terribly interested in fondant, but this video was awesome! Your video making is superb Ann, one hundred out of ten! You clever clever girl xxxxxxxxxx
aww thanks so much :)
Was I the only one that thought the “red” fondant was orange???🤔 I think it’s the camera playing games
Same
Same omg
Same 😆 i dont see red at all
Same here
Sameeeee i thought i was tripping
The worst part of the video is when it ends. 😢😢
But seriously you are my favourite youtuber! Your so talented and always put a smile on my face!
Love you so much!💗❤️😂🇦🇺😘
Eve Schuurmans where in Australia does Ann live
@@teamw4954 Melbourne
Mel Zepe Thank you so much
@@teamw4954 No problem!😄
😋
I can only imagine how sore her hands are.
there was lots of mixing 😁
I’m feeling super colour blind
That red fondant def looks orange to me
Lauren Jones yes. Thank you. I thought I was the only one
It could be the camera. Sometimes colors don't show very well in cameras and look completely different from real life.
Lauren Jones It was the camera. During the stop motion part you could see that it was a much brighter red.
most color does this, it's called a warm red, because it's leaning toward orange. colors are entirely perceived by how our eyes perceive light reflected off surfaces, none of them are ever really a perfect primary color, and it's very hard to achieve, and even if you do, people tend to see an off color and not exactly what you see. Also computers and cameras don't relay colors exactly, they only relay the reflection of light onto the recording, and our eyes have to complete the image when we look at that rendition, with only that light and any light in that room as reference, but also including the blue light mixed in from our phones and screens and any surrounding light or sunlight, and thats a lot of light reflecting off one image into our eyes, there's almost no way it's the exact color she was seeing, to her it's probably not nearly as orange until she attempts to mix it with cyan. A lot of people will argue that a very reddish orange is totally red, because they just don't catch the subtle difference with their eyes and they can't see a difference that minute, but some of us can. The red is red, but it's a very warm red that leans orange instead of true neutral red which would be very hard for people in factories mass producing it to achieve, they probably went with whatever was the easiest and closest to a vibrant red in quality control, and didn't care if it leans orange and can't make purple with blue since blue leans away from orange in all cases. Also why you can't mix it into cuan, a green blue color, and get purple, it's like mixing orange with green.
It really is an orangish-red. She said that you can't obtain red with the food colorings unless you buy it but that's not true. If you mix yellow and magenta in more or less equal amounts you should have a pretty decent red. Keep in mind this video uses the same colors as a printer: CMYK (Cyan, Magenta, Yellow and Key for black) so if your printer can make red so can you! The rest is just some experimenting. Take this as a reference for more or lees equal amounts of each:
Cyan and Yellow make green
Yellow and Magenta make red
Magenta and Cyan make blue
If you want to make purple you just add a bit more magenta to the blue. If you want to make orange you just add a bit more yellow to your red. That's how color theory goes in painting and printing.
This saves me a lot of time trying to get the right color. Thank you Ann, you are awesome!
😊😊😊😊
You’re not just passionate about baking, you’re the scientist of baking. Most of the viral cooking videos are loud but empty, yours are quietly brilliant. You inspire me beyond just in cooking (I don’t even cook) 🤓 Thank you for doing what you’re doing.
Rainbow, rainbow
High and bright
Rainbow, rainbow
Made of light
From the clouds
Down to the ground
I see colours
All around
Ueejee
I’ll rewatch this video every time I use fondant! Thanks Ann! 🎂🎂🎂
It would be so hard to mix in the bag, it would take so much longer.. if you are really concerned about colour getting on your hands, you can always use gloves. The colour will wash off your hands anyway..
I find it way easier working with _anything_ with your hands. It is easier and way faster.
But apart from that this video was amazing! Saving alot of errors and wasted time!
2:23 1 drop of red looks like the perfect amount for a skin colour though!
with a lil bit of brown yeah
There is no such thing as *skin colour*
People can be white, tan, brown, black etc.
i know, but no one is pure pink. XD
Stop Clickbait they’re just saying it would be *A* skin color, not *THE* skin color, but she did have a lot of other skin tones with the Browns and others that she mixed
y'all need to chill
Ann has the most soothing voice in the world. I always watch before I go to bed!!
💕
So much dedication for a video. We love you Ann! My aunt is making a cake for her frien's baby shower and this is going to be so helpful!
I thought the fading was due to a loss in moisture, but light sensitivity makes so much sense. I use Americolor gel colours and I noticed the True Red and Forrest Green colours fade - I'll mix it, roll it, finish my cake, and come back later to a duller, paler cake. If you're putting a sheen coat over the fondant it brings the colour depth back, but you can't have a matte finish at that point.
I never thought of flavouring fondant, I've been making marshmallow fondant from scratch (ie, melting gelatin and sugar, blending to fluffy marshmallow texture then adding powered sugar) to control the flavour, but mixing peppermint essence into fondant is such a great idea.
If you have a little leftover you can just roll it into little balls and once they dry you have homemade sugary breath mints!
TooManyKats It was air exposure that caused the lightening
Km
@@emradford5173 how would air change the colour
Beautiful rainbow fondant, Ann.
😊😊
I know nothing of baking and don't like the taste of fondant, but I still learned so much about color theory from this video! You seem like such an expert both in your field and in making videos!
Your voice is so sooting when you explain evrything that it feeels like when my mother teaches me how to cook. I just loved the rainbow of all the fondant colors and how you used animations to liven up the video which otherwise might have felt a bit boring. Thanks for the advice!😃♥️
My boyfriend said "Lemon essence? I love that band!" 😂
I see what you did there.. 😂 nice word play, both of you!
Christopher White day
@@Stefanie_T. 🍏🍇
Z🍎🍓🍅🍒🍉🍅🌶🍏🥝🍈🥑🍐🥬🥦🥑🥝🥒🍍🍌🥭🍋🧀🍠🌽🍊
Bb bjjjhho
So pretty and inspiring!
clever animations :)
Reardon Bros yes! There so nice!
😊😊😊
agreed
-Hi- Hai Ann!
I agree ☝️
A fabulous tutorial for anyone hew to baking, or just didnt know how to do this :) Would recommend to anyone who was new to it! I can say that I learnt something!
This video is gorgeously done. Super impressive.
The one color you didn't mention that I find super, super helpful is champagne. You can add it to just about any other color to make it less vibrant. I tend to like a lot of pastels, but to make them look more Laduree and less "It's a girl!" I find myself adding champagne to a lot of my fondant/icing/gum paste/whatever. It's the easiest way to add depth, richness, and complexity to just about any color. It's also very subtle and very neutral, so it's pretty difficult to really screw up any given color you're working on.
It's also a very useful color on it's own. I tend to like it when I'm doing anything white on white. If you add just a tiny bit it creates a really nice, subtle contrast, say, for a basket weave with multiple textures, or if you want to add a center to flowers. You get the effect of white on white, but with more depth. It's my favorite, favorite, favorite gel paste color.
Thank you so much Ann!!! My mums birthday is soon and this is a lot of help, it will definitely save me money on food colouring!! You are a legend!! I love watching your videos and yea, you’re great!!
Your pfp...is so.... *gay*
Not that im complaining-
Man... this video not only was VERY helpful with the colors but the quality and time you’ve spent to do this... it deserves a MILLION likes! Great job. So much appreciated!!!
My friend hates the taste of fondant. *insert me taking a large breath* I LOVE FONDANT! IT TASTES GREAT 👍
You’re one of my favorite youtubers so keep up the good work! ♥️
Y’all keep taking about how the red looked orange but you fail to mention that she used stop motion in her video! You guys aren’t Mentioning how much dedication and time the stop motion itself must have taken!! Not to mention how much time and effort the whole video itself took!? This video is one of the best “how to” videos on RUclips.
the editing is remarkable... your effort is much appreciated even a year later 😂
I have been a cake decorator 30 some years & this is the BEST advice on mixing color I've ever heard or seen. With Black fondant I mix a charcoal gray and it intensifies to black by the next day.
I loved that stopmotion part! Amazing work!
I LOVE this! As I’ve said before, I’m not a fan of gadgets for the sake of gadgetry. I’m definitely a minimalist in the kitchen. This is great!
📽 The stop-motion action is amazing!!
Your nails are always on point💅 Question : Does your wedding ring ever get in your way when you bake?
Nioce!👌
You're truly a full artist - baking, decorating, painting, animation! What do you not know! You're a very inspiring person.
I love all of the stop motion, Ann. As a student who has taken a few animation courses, I can truly imagine how long that took.
As I watched your video I feel like I'm 7 yrs old old while watching it all I can say is "wow"... Amazing... Thanks for sharing your talent and expertise... More power to you ma'am😘
I’m very impressed with the editing and time spent on this video!
Me right when the deep red color is mixed through: "oh, it created a nice deep salmon looking color!"
Ann: "and now you can see, we have red fondant."
Me: "Oh."
Your stop motion work is rly cool. Good job Ann! ❤️
Your videos have seriously upped my baking game, especially cakes. My nieces and nephew now specifically request my cakes for birthdays! Thank you so much!
Her stop motion animations for when she mixes the fondant are really satisfying‼️
I wish I could work with fondant. Singapore weather is hot and humid, the worst possible combination for fondants. I've tried using it once, and within 5 mins, the entire piece was sweating and melted and sticky.
Try egg white fondant. It's really humid where I am too. During rainy season I use egg white fondant 😊
singaporean here :)
I add a bit of cmc (it makes it hard though) or as soon as I am done I put it away in a sealed cardboard box.
Try Dolce dita's fondant. She's on youtube
Ahlora Chew I suggest working in an ventilated kitchen it’s better I live in a very hot and humid place too
Your voice helps me sleep no other youtubers do that you have such a soothing voice also I do watch the video but I rewatch some and then I just play it all night
That’s wild really loved this
thanks Deba
I love how much effort Anne puts into her videos. Especially with the stop motions.
This video wouldn’t work for me for awhile. Great to see you posting Ann. I love your videos. I’ve watched so many of them over and over again coz I love them so much. Have a nice weekend ☺️😃
Wow that was awesome, so informative . I have had 6 years of foundant trial and error. And there has never been anything like this listed. You are a genius!
Wow, your videos are so professionally made! You just earned a new subscriber, Keep up the amazing work !♥️♥️♥️
thank you
I use the americolor gels. I have tried many over the years and have found they come out the best.
Request: Can you make 10 best dessert recipe jars? Like you have the ingredients inside to give to someone with instructions for them to make? Love your channel ❤️
I don't bake but yet am so fascinated by this video! So much work, this has to be reference for so many people out there!
such a pretty thumbnail
So I never got great at baking but this video has been invaluable to me in playdough making. This has allowed for so much creativity. Thank you Ann ❤
Hey ann. You are soo inspiring and I aspire to cook like you one day. I love how you present your videos and how imaginative your cakes are. You are my favourite you tuber, and one day I want to meet you. I may only be ten , but you have definitely influenced my life.
This woman can be my school teacher and I won't tire going to school everyday 😁 she's very optimistic and light. Her voice can make a boring rock look interesting.
This is the TRUE color pallet for color mixing.
Finally, someone who understands
So much effort has gone into this. Love that you don't take shortcuts. Love your work Ann
4:35 the 1ml dye foundant looked like tomatos 🍅 lmao 😂
I'm colorblind and love cake decorating, your video is a life saver for me. Thank you so much from the bottom of my heart !
7:05 your nailpolish looks like the fondont 💅
Thanks, Ann! You’re awesome. Even if ppl don’t decide to make fondant, or any of your other recipes, your videos are so entertaining. These are so thoughtfully made. And HONEST! Nice to know we can trust in your videos 100%. Thank you. ❤️
Early Squad where you at???Your sponge cake Miss:Ann is the best!YUM
using this kind of animation is so much work! She really puts so effort in her videos, and that's really appreciated! You are amazing, Ann!
I clicked on this video first but it was private 🤔🤔🤔
At least I'm early!!
#notificationsquad
This video is so great! I’ve been searching for something like this for 2 days. I needed some tips concerning colouring the foundant, but not even 10 videos helped me like this one! Thanks a lot for your time! ❤️
Love the stop motion! This video will be helpful for me, thank you Ann!
And here I was thinking that I knew about color theory and mixing.
This video is AMAZING! The explanations are great, you give us the exact quantities of everything, it is so useful!
AND the stop-motion animation you did there with the different fondant-parts and the mixing made it soooo much cooler! I love it!
This is so useful because I can never find the color I want thank you so much❤
Hi Ann,
the red color being different and fading is the same with colors for printing media (papers, magazines, posters etc.)
When I was young I studied graphic design and the printer guy learned me a few tricks.
On print there are tiny dots (called Raster) and the print media are angled in different degrees - cyan is 15, magenta is 75, yellow 0 and black is 45 degrees angled. If you want a vibrant red color, the magenta plate should be switched with the cyan (the angled degrees). It may seem like it doesn't work, but it actually does. Most supermarket adds are printed like this, because we tend to prefer meat that looks red.
Hi Ann this video is going to be very helpful! I’m really excited I have my first shift of work tomorrow!!! I also have a friends bday party and it’s supposed to be a pool party but it’s freezing so I don’t if we will be swimming haha I hope you had a good week❤️❤️❤️
Doing those stop motions take forever! She is someone who truly try’s
Love this informative style, Ann!
You made a CYMK color model out of fondant. That’s cool!
Good Job, I know I'm late because at first it says, the video is unavailable, Owner has kept it private.
i dont know how much you get paid, but its definitely not enough for the quality of videos you make. youre such an amazing person! thanks so much for taking so much time to make an awesome video for us.
Yeah that "red," is definitely more orange than red, which is why it made that brown colour with the blue (when complimentary colours mix they make that grey/brown colour).
And I thought I'd point out that a primary red (not the store bought/ready-mixed stuff) would make a purple, which is why the pink works better. Oh btw, loved the video! That stop motion must've taken ages 😂.
That's because red and blue aren't primary colors
@@gimygaming8655 yeah they are
@@usele22_reptile69 ruclips.net/video/NVhA18_dmg0/видео.html
Educate yourself and don't believe the lies that are passed down to you... it's magenta, cyan, and yellow.
@@gimygaming8655 Primary red is more of a pink. Vermillion probably is the standard red you'd normally think of, again more orange than red. No clue how blue isn't a primary colour though, obviously the normal primary colours are blue, red and yellow, and the primary colours of light are blue, red and green (light works differently to physical colours, if that makes any sense? Like red light + green light = yellow light, but if those were paints it would just be brown because they're complimentary colours).
@@usele22_reptile69 if you mixed cyan, magenta and yellow you wouldn't end up with a dirty muddy brown right off the back. You didn't even watch the link.... your reply confirms that.
I honestly never knew you could flavor fondant. Big reason why I always watch your videos. Fun and I always learn something. Love it!! Your the best 😊
Love this video Ann how you and the fam keeping ? Bit of a storm here in Ireland till u next video lots of love from Ireland Seamus xx
WOW The stop motion work is amazing. You have alot of patience. You need an award for all the work you do
Rest well Ann! Must be hard editibg videos😍😂
Mrs.* (cause im 16😂)
I agree that this is the VERY BEST colour mixing video I have ever seen, and that is a lot.
Very Cleverly animated, beautifully presented and easy to understand.
Your in depth knowledge is wonderful. Thank you for sharing.
I will now check out your website and other videos.
When I was making a Thomas the tank cake for my nephew the blue fondant faded over the hour of the party. It didn’t fade a lot but it faded just as much as the progel one
A
🦺🥼
whenever i make coloured fondants it doesnt seem to matter whether i use liquid or gel food colouring, it always seems to go sticky for me so I roll the fondant around in icing sugar and try to incorporate some of that to get rid of the stickiness/tackiness.
I love the style of your videos when you do them like this, especially when you were mixing the colours! so cute!
0:11
*OMG ITS THE NOW NOW*
I just love how much effort you put on this video, especially on that stop-motion part.
Since u r a great chef 👩🏼🍳.... u have great knowledge of food .. can u plz tell me is octopus ok to be consumed by muslims ??🤔
the_cat _lover I think so
Yes it is.
Why would you ask a non-muslim a question about muslim beliefs? Ask a scholar who has studied & practiced islam for more than 10 years. These are the people who you should seek when you have question regarding islam or muslims. And to answer your question, no, muslims can't consume octopus.
These videos are always so thorough and well made. It shows how much effort goes into each of the videos over top of all the baking. Hats off to you for doing that Ann. xo
The reason why red doesn't make purple with cyan is because cyan isn't blue. Pink is to cyan as red is to blue, which is why pink works
I would still use pink and cyan as your base colors though, they're brighter and more pigmented so you'll have less of a chance to get a muddy color. Or maybe there's another reason why Ann recommended them instead. I know how colors work on paper but not fondant 😅
Juusan013
For pigments or dyes (like food colouring), the primary colours are yellow, cyan and magenta.
@@ragnkja Thank you 😊
Juusan013
I don’t get why she says you can’t get red, since printers use yellow and magenta to make red, and she shows how to make orange by using more yellow than magenta.
@@ragnkja Theoretically you should be able to, in paints it works. Maybe it's hard to get a true red when mixing pigments?
There are a number of reasons red doesn't really work, for mixing, or why it's difficult to get an attractive bright or deep pink with red coloring.
1. Most red dyes skew towards brown. Adding brown tones to red makes it look richer and like what we think of when we think red. Most things that look like a super intense red have strong hints of other colors.
2. You want to mix colors with the same intensities. When people think of a primary yellow they think of Big Bird or canary yellow. When they think of a primary blue they usually think of something a shade or two lighter than royal blue. Royal blue and canary yellow aren't really the same intensity as red, even if it's a pure red. Magenta is roughly that intensity.
There are other reasons, but those two are the simplest.
Your stopmotion clips are so impressive! Thank you for putting in so much effort into all your videos❤
For the first one she could of put on gloves and mix it
I don’t bake or cook much, but I literally subscribed because of the stop motion animation and how cool it was! 😍
I love wilton the colour right kit was just rubbish
I think I've used fondant once in my life but I just enjoy watching you. I find your videos quite relaxing.
Plus I enjoy colour theory
Why don’t you just take
Yellow, red, blue, black and white
Then you have all the base colours
Red and white make PINK
And then you don’t have to by the pink food color
*looks on a color wheel*
I thought it makes pale red ;^;
For a amateur cake maker that just wants to make their child's birthday cake I was extremely appreciative of this informative video and how much time it would have taken to shoot it. Thank you
19 like ❤️💙❤️💙💙❤️
Adding my comment so the algorithm recommends your channel & videos more. You put in so much work to your videos and they're always such a delight to watch! You definitely deserve more recognition
honestly Ann I don’t know how you do it but thank you so much for all of your videos :)