I feel so bad for Ann.. She started making content back when RUclips had a much more fair, creator-favouring system. Now she is having to fight against non-sense channels just to get a fraction of the views she once did, and make RUclips worth her time. She is one of the few on here that have stuck around simply for their love and passion of this craft, and I hope we can all appreciate that.
RUclips CEO Susan W: “But won’t it be hard to convince millions of people that fake videos are real?” RUclips algorithm: “No it will be super easy, barely an inconvenience!”
Ann Reardon: "maybe this year they will have turned over a new leaf and be doing some good quality content" First video: * is a replica * Me: well that's starting well already
13:56 The Greek yoghurt bread is very similar in texture to a Native American Bred known as bannock. It’s made with Flour, Lard, baking powder, and butter. Usually more ingredients are incorporated but when baked in the oven it doesn’t rise or create air bubbles as it’s a bread without Yeast or any rising agent. It can be fried or baked I like mine cooked by a slow fire with oil or baking beside on rocks. It can go well with many things, it can be like fresh bread very nice when warmed perfectly, you can eat it with butter alone or have it with Chili or soup. Have hot hamburger on it. Eat it with a spread such as fresh Berry jam (my favourite!). Just cooked the berries on a slow fire or oven and add sugar. Very light and delicate flavour and super easy to make. Bannock Recipe: There’s no real measurements -1 cup Lard -2 1/2 Cups flour -1/2-1 teaspoons of Baking powder -1-1/2 cup water (for fried bannock) -Oil (for fried bannock) Directions: For oven baked bannock preheat oven to 375 degrees Celsius. In a bowl add you flour, create a pocket like bowl on the flour. In the flour bowl add your lard, Baking powder and incorporate it with hands. Then add your Water. And add water till it becomes a pastry dough like texture. For fried bannock Set your stovetop to Medium heat and add oil let oil simmer for 5 minutes then put in your bannock cut into a triangle or square with 3 slits that go through the bannock. Leave it for 5-10 minutes in each side. Then enjoy fried bannock! For the Baked bannock put it out on a baking tray meant for cookies and poke your fork along it. Then leave it to cook for 45-1 hour. Then enjoy fried bannock Berry Recipe!: -1 Cup Berries (Blackberries, Blueberries etc) -1/4 Cup water -1/4 Cup Sugar Directions: Put your oven to medium heat and put your berries on. Let them sit until they begin to form a juice. Which takes about 5-10 minutes. Then add your water and let simmer until a jam kind of texture. Then add sugar mix and serve warm on warm bannock. Like this so Ann can see this and make it!
@@justinhamilton8647 Yup. Yet, it isn’t similar to bread it’s like it in a way, but the baking powder would create light texture not as hard. It will be stodgy but that’s about the right consistency how it should be.
I mean, sure the yogurt in a flatbread will tenderize it; I make naan with yogurt. But naan has yeast in. When I make tortillas I like to leave out the baking powder. But I don't use yogurt in tortillas.
The condensed milk test was so painful to watch. I can’t imagine you dealing with the smell and the mess and the cleaning. But I really appreciate you doing these debunking videos. So, thank you.
The only way that works is letting a can of condense milk sit in a pot of simmering water for 2 hours to 10 hours for how dark you want your easy caramel.
@@bloodcottoncandy Not exactly caramel. It's called Doce de leite here in Brazil, and it's just 2 to 4 hours needed depending on how you prefer the texture.
"Easy caramel" actually works, but you have to boil an *unopened* jar of condensed milk in a big amount of water for a long time. It's popular in Russia and is called "varyonka" ("boiled condensed milk"). Nothing in common with taste of caramel though
@@cardboardtoaster2169 It explodes if the water level gets too low. You have the boil the unopened can for about 4 hours and remember to add more water periodically.
I respect this lady a lot. She is taking all the risks, bearing the pain of cleaning the mess, spending her money on buying stuff, to show us how these hacks work. Plus she is telling us the correct way to do things. Thankyou Ann ^_^ Edit: ok so if some of yall dont agree with me its fine. i respect your opinions. What i wrote is something I felt. So please respect my opinion as well.
I once accidentally microwaved a hot pocket for 8 minutes. To be fair, I did it with a new microwave that had a higher wattage than my old one. Nonetheless, that was extremely dumb. (Had to open multiple windows to clear out the smoke)
In Russia we usually boil sugared condensed milk to caramelize it. We literally call it boiled condensed milk. We just put unopened jar into casserole with 4-5 liters of water and boil it for 2-3 hours.
@@CB-jv6cj Yep, but never forget to add enough water xD I forgot once, the jar exploded and all my kitchen was covered in condensed milk. I was blessed with 8 hours of cleaning and laugh XD
Notice when the girl spills ink on her shirt, after her shirt is magically free of ink the shirt is thinner, tighter, and the collar is a slightly different shape
@@ripples1072 You'd think so, but the reverse is true. You want your lie to be so outrageously obvious that no-one but the most ignorant of people fall for it, because they are the people who are the least likely to take any action against you later. It's the same reason why e-mail scams are riddled with spelling errors and other obvious incongruities.
Get a large container and use it to cover whatever you're microwaving, it makes it so much easier to clean, as it is contained in the easier to clean plate and container and not the sides of the hard to clean microwave. My family has been doing that for as long as I can remember
Arceus Insanity Bro dont mean to be rude but thats literally common sense. Its not a special thing your family does, most people use plastic wrap or a plate to cover before microwaving. But that isnt gonna stop the condensed milk from boiling over
I’ve had to block channels like those “easy hacks” on my daughters tablet and phone because I’m so scared she will actually try these ridiculous and sometimes even *dangerous* “hacks”! Instead I’ve shown her *YOUR* videos to teach her you can’t believe everything you see online lol so *thank* *you* !! You’re a life saver.
My younger sister tried the caramel hack and for the next two days our house smelled like DEATH I'm so glad that this video is educating others to not do that. It's so nasty.
Epic Er, it’s not powdered milk, as you can clearly see in the video. And you can actually make a caramel-like substance by simmering an unopened can of sweetened condensed milk for maybe an hour or two in a pan of water. Presumably, the result is a lot like Ann’s zap-and-stir method.
@Gabriel Klenner Almost everything I see described as "caramel" has some kind of milk product (either cream or butter) in it. So I dispute your claim that "real caramel" is see-through.
@Gabriel Klenner In English, the word "caramel" refers to both preparations. It's simply wrong to claim that one of them is "real" and the other isn't: the word "caramel" means both of them.
you can make caramel with sweet condensed milk. leave the can closed put it in a pot of water, water must cover the can, and boil for 3-4 hours, keep topping up the water, and at the end do not open the can until its completely cool/cold. I have some light scars on my face from the first time I did this myself as a early teen.
@@selectidiot I know someone that forgot to top up the water at one point. Luckily no one was in the kitchen when the can blew up and cleaning dulce de leche off a kitchen ceiling is just as difficult as you would expect.
The ones putting out misinformation online say that and they mean to call the real info "misinformation." It's the same with news. The mainstream media says that about RUclipsr news channels that debunk them.
Not everyone has the time or energy to do something about it. People have their own lives and responsibilities. Kudos to those who can make these videos to raise awareness and fight back, but not all of us can be heroes.
I mean she is wasting her ingredients and making a mess and she is doing this all to make a video and show us the fake hacks so we don’t do it and we get a mess and waste ingredients she is doing this for us so just take a second to appreciate all she does for us. ❤️❤️❤️
It really is a shame that these channels are still able to get away with reuploading videos! It breaks youtubes terms of service, whatever that is meant to mean now ;/
Apparently you can rue-load your own videos just not other people. I checked with youtube. What is does though is assumes your audience are not real people who would like new content.
I agree, they reupload, they don't follow the community standards for sponsorship, most of their "crafts" don't work and many of these channels belong to the same corporations, but they manage to be pumped by the algorithm and both earn a lot of money and "steal" the spot from more earnest creators.
Dave's a real sweetheart. I'm surprised he even still tries your 'de-bunking' products. He doesn't even look suspiciously at them before tasting. Hurray for Dave.
Fun fact: you can use that flour and yoghurt recipe to make delicious flatbread. You just have to knead it a little bit then cut it into pieces, flatten and fry them. 10/10 goes great with curry.
@@kritipandey1523 It has a different texture to Naan I've had, sort of thicker? That said, I've also never knowingly tried to make Naan so you could be right XD
I've replayed the first minute of this about 15 times now because it's the only thing that's gotten my puppy to sleep. Ive been trying to settle him for ages, gave up and started watching the video and he crashed out. Even Puppies think your voice is relaxing!
I like how she shows multiple examples of each stupid thing these channels do... and then after she debunks it she shows her viewers the proper way to get the result that they are looking for. Her channel is great I love it 😍
once, when i was like nine, i saw a video on the channel 'blossom' that told me i could create a crystal by microwaving a piece of lead in a bowl.... you can guess how that turned out (spoiler alert, my microwave smoked, made weird noises and well died?)
3:50 oh my. On one hand I think "why does she keep doing this to herself?" but on the other, I apprechiate you showing how fake these videos are so others DON'T have to deal with this mess...
@MrSoTiredOfTheNewRUclipss😅 Many viewers can, I'm afraid, like people not well versed in cooking, looking for a quick and easy way to create something wonderful. Feels like stealing a kid his candy, this sort of lying. Anne is a hero in her own right.
As a breadmaker's daughter: who on earth would even think that bread recipe would work? I'd love to go to one of these channel's meetings and find out how they come up with half of this. "We need to make a video before sundown! Quickly, raid the pantry! Yogurt? Flour? We could pass this off as a bread recipe, right?" Just the thought of how this recipe came to be makes me chuckle.
Sentret Sparkle I am a baker, and I think they were running away with the quick pizza crust people like to make with Greek yogurt and self rising flour. Putting it through the food processor develops the gluten, the self rising flour helps with a little rise, and the yogurt provides moisture and a fermented flavor from the sourness. So that makes an okay quick pizza crust. But loaf of bread? I would never.
I'm just average cook,honestly they just makes all that recipe for entertainment and content...that yogurt and flour could just be a crust or something, definitely not bread...how the hell a bread so dense? 😂😫
I am not a Baker at all. I hate baking but will occasionally try something just to see if I could. This would of been one that I would have tried thinking the Greek yogurt would do something to it to rise. I would of thought it was more health food related and maybe not have a lot of flavor but would have passed for bread. They must see people like me coming..........
i recommend doing intervals of less than 3 minutes each time. it isn't safe to make a recipe just straight up over 3 minutes especially if you don't know what to expect, like melting butter because oil will pop up so do it in 15-30 second intervals
@@cinnamonpirate5294 Well, it figures someone would point out things that could be microwaved for a long time. But why put the potato in water? Does it help it not get dry?
I love you Ann.. even though I only see you in video’s you seem like one of the nicest people on the planet. Before I discovered your channel, I believed everything on Five minute crafts and those channels. I finally found the truth. I find it shoking that they copied your recipe. I hope for the best for you!
The Greek yoghurt and flour “dough” actually makes a really nice quick pizza base! We put some herbs in too and make flatbreads with it 👍🏻 but it would never make a good bread loaf
Agree, that texture also reminds me of of 'Kue Kashmir' which is a type of small bread in Indonesia (supposedly brought by middle eastern immigrant, if i'm not wrong). It's firm and quiet 'blocky' and also insanely buttery. However they didn't use Greek Yoghurt and they are baked using a special pan
@@chesh1rek1tten I have seen recipes from various food blogs that use self-raising flour + Greek yogurt to make bagels and pizza dough. Theoretically it works.
I stopped watching all of those "hack" videos a long time ago because they're basically just scammers. I enjoy your type of content much more! Your honesty and kindness in how patient you are when explaining again and again why dough without yeast won't make nice bread, is exactly what people need to hear. Your videos are a very refreshing contrast.
I’m Brazilian and we have this sweet called “Brigadeiro” and the method you used to make caramel out of the condensed milk is exactly how I make brigadeiro (except I have to put in in the microwave a few more times to get it to the right consistency).
@@wahdaniahmasdy3460 have your ever been to the beach and the wind blows sand in your you mouth and in your eyes that how you know what sand tastes like
Seconding your comment. I swear sometimes how sweetly and calmly she states just the facts and even her normal-sounding tone when reading a foul title packs a stronger punch than literally nuking the said creators and clickbaits. So polite and smiling yet so fierce and sharp. Amazing! :D
Meanwhile at 5 minute crafts HQ... Person 1: hey, you remember that condensed milk caramel clip we did? Person 2: yeah, so? Person 1: Apparently, some woman debunked it. Person 2: oh. That’s a shame. Person 1: but she fixed the recipe. Person 2: oh really? Person 1: yeah really! Person 2: so we can just snatch it and claim it as are own? Person 1: yeah that’s a good idea! Person 2: well, what are we waiting for? Get the actors!
The reason why they are copying you exactly is so they can claim they were the original creators of it but don’t worry you have millions willing to back you up as we know you were the original creator
@@redheartsunglasses No, you can't copyright a method. You might be able to patent one, but patenting something for the sake of a youtube video intended to show other people how to make it seems likely to have poor returns on investments (and I don't know if that method would be patentable to begin with.)
Ann: this one actually works! Me: wow! Ann: ... according to the title Me: oh. *ink floats in milk* Me: wow! *ink is still on the shirt* Me: oh. Roller coaster of emotions there
Seeing that "easy caramel", I'm reminded of this evening when I left my carrots on the stove too long then had to spend half the evening scrubbing the burnt remains off the pan
Comment in the video: "Doesn't anyone get tired of watching the same thing?" Me: *watching this and other debunking videos from Ann for the 271691638th time*
I mean I still think he deserves a medal for the black charcoal ice cream, the ”transparent soda” and the “microwave flan” because those looked so nasty
I so wanted that one to work. My mom is on a rather low carb diet due to health issues (reactive hypoglycemia) and if it had worked, it would have been awesome. I’m not surprised it failed but I still had some hope.
I'm mystified and highly amused (not to mention amazed) about how your family give the impression that they know what things like grass and sand taste like! Highly informative and entertaining. Thank you so much for all your hard work.
The fact that you’re a food scientist has drastically improved my view of baking. I was having a discussion with a chef who said his greatest regret was not being a food scientist instead. You have such insight and the way you educate others is beautiful and empowering. I was always told in college you can sound smart alll day long but you aren’t truly an expert until you can explain it to everyone. You’re eloquent and smart and I look up to you so much!
You only know something for good when you are able to explain it with simpler terms. You can say scientific words all day long. But you know the escennce of a matter if you can convey it with simplicity.
hannah acker I am a chef and my best friend is a scientist. We work quite well together in the kitchen. I really appreciate that he listens to me as much as I listen to him. I’ve known a few self-proclaimed food scientists and like your typical nerd, they were just condescending and pretentious.
ok Im gonna say something. When heating things that usually explode in the microwave (like beans) or is at risk of boiling over before being done (like soup) decrease the power to about 400-600, and just heat it for longer. When I heat soup, I usually do it for 4-5 minutes on a low setting, stir, and heat it again for 1-2 minutes. You don't have to absolutely nuke everything lol
@@annaselbdritt7916 i was aswell thinking that in the video she did it on max power while maybe on lowest she could have gone through the 10mins without any mess. but i dont wanna risk my microwave for testing it the other way xD
@Unicorn Meg I mean... possibly, but doubtful with the conditions stated by Ann (risen even with no yeast? Maybe self-rising flour, idk) so it could very well be another random loaf of bread.
I think it is because for each “scene” they probably shoot it a few times then choose the best one, so the best pre shot had no paper but the best post shot did have paper
Yeah but unfortunately she’s not about the cooking anymore. I understand having to cut back frequency due to costs but patrons are there to keep the vids going and watch her skill and love of cooking it’s all about proofing others wrong now. Love Ann to boys but it’s loosing it’s how to cook that vibe...
Hannah I’m sure she has a separate microwave just for these debunking videos. Who knows some of them could be hazardous for the poor innocent microwave.
I really need more of these. My little sister is OBSESSED with these kind of things. She has broken at least 2 Microwaves and some cooking utensils. My parents are alright with this (except the Microwave cause it's expensive). I tried to reason with her but she kept nagging like, "tHiS hAs MilLiOn ViEwS sO iT iS rEaL" and similar along that line.
Maybe show your parents if she’s *that* stubborn, since some of these hacks can be dangerous as a whole. She’d probably take your parents words more into account than yours. Or heck show them cases where children have gotten hurt from following these kind of tutorials.
Huge fan of this channel. I love the combination of recipes, debunking content farm videos. I feel like I might actually be able to try baking some things and see how it goes. I am usually not confident enough to try baking because it seems overwhelming and I haven’t done it in ages, but you simplify the instructions in a way that makes me really understand much better. The debunking videos are also amazing and a huge guilty pleasure. I would really love to contribute on Patreon to a true creative/scientific, but money is a bit tight at the moment. If there is any other way I could support the channel in some other way, I would love to help. Your channel is exactly what RUclips needs, so I hate the fact that these content farms seem to make reconnoitered mash-ups constantly with very little new content. I gave them up when I found your channel. By the way, Dave is national treasure in the US even though he’s Australian. I love his reactions to tasting crummy food, lol. You two seem like a great family and I will be continuing to watch because I’ve learned so much from your channel, but was still completed entertained. Well done on your channel and congrats to you for your new cookbook, I will be ordering.
Anyone else think it’s really impressive how much effort Ann put into using the same camera angles? Pretty cool Edit: Came back to 950 likes. Glad you guys agree :)
JewTube - Censor Yourself. Or we'll do it for you. it’s the detail. The original commenter is appreciating the detail. She doesn’t have to do that but she does anyway and it’s something that can be appreciated. No need to be salty xd
@Isabella The Idiot I don't agree that the soda can popcorn recipe was dangerous. Pouring fuel from a bottle directly onto a flame is very dangerous, but the video assumed that people would know not to do that. Is every cooking video that uses knives dangerous if it doesn't include a tutorial on knife safety? I don't think so
69,000 subscribers without any friends You my friend, are a genius. Make sure to get your coin, if this idea ever comes to life. I better see your name in the credits as Executive Producer
School and College: Plagiarism and Self-Plagiarism is the highest form of informality and is highly looked down upon. RUclips algorithm: Sorry couldn't hear you, what was that?
If you wanna get technical, Plagiarism ist just plain illegal and Self-Plagiarism - while not illegal as you can't steal from yourself - is deemed to be highly unscientific and therefore considered as sloppy.
It is technically against youtube's rules to reupload content (including your own) but it seems like more and more often they only choose to enforce rules only when it's convenient for them to do so.
Water? With a cookie? A dry cookie? NOOOO! You need ice cold milk! It’s against the law to drink water with a dry cookie. Secondly, Mrs Reardon - I LOVE your videos. I love how you use your education to not just make great recipes but to show the science behind the recipes. You are awesome!
@@aleksandrrozentsvit8390 (it was a star wars reference, dave said the cookies taste like sand, if you swap the word cookies for sand in that comment its an anakin quote)
I can't believe how wise Ann is, like able to take these things in stride, and just fight it with another video. Like being SOMEWHAT accepting of the videos copying her hard work. "Look they copied my hard work, (chuckles)." I would be banging my head against a wall and screaming. Holy cow.
Imitation is the greatest form of flattery, as well as she was probably overjoyed that they actually had one working recipe for once even if it was hers
@@brendonharadon7728 No I think she was a bit furious but as mature as she are, it's best to just keep calm and carry on (in her case, make video about it.)
@@brendonharadon7728 "Imitation is the sincerest form of flattery that mediocrity can pay to greatness.”- Oscar Wilde. Please remember to use the full quote.
But really thank you THANK YOU for creating the amazing sugar bowl which I made for my family dessert party! That is one of my and my family's favourite dessert creations!
Blossom logic: Put ice cream in the oven to make ice cream cake! Put your shirt in the microwave and it will be clean Spill your coffee? clean it with a hair dryer.
I randomly got one of the debunking videos suggested on my front page and now I cannot keep watching them! I love that I am learning so much about food/cooking/baking, so that with each video I get better at predicting what the reason is why a "hack" or recipe won't work. Understanding more about how the specific ingredients contribute to a recipe also helps me get more creative and competent in the kitchen, for example when I want to adapt a recipe for different dietary requirements or flavor preferences. :)
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
I feel so bad for Ann.. She started making content back when RUclips had a much more fair, creator-favouring system. Now she is having to fight against non-sense channels just to get a fraction of the views she once did, and make RUclips worth her time. She is one of the few on here that have stuck around simply for their love and passion of this craft, and I hope we can all appreciate that.
And on top of that they ripped off her recipe. Those shameless... I don't even know how to call them.
I wished I can go back in time...
wowcanyoustop her videos are still great. Wish all the garbage was gone.
To look at the bright side, someone is finally ripping all those dumb videos a new one and it's about time. I love these from Ann
At least she has her dignity.
"Mmm! It tastes like SAND!"
Ladies and gentlemen a whole new standard for food critic. Lol
He is such a good sport!
Seriously watching him be a willing victim of this stuff over and over kills me! 🤣 it's the best part of these videos.
@Elisa Castro i imagine it wouldn't be much better, since peanut butter also doesn't have added sugar
Pretty much my reaction to nut butters. I like nuts on their own, but the butters are like trying to eat the Sahara desert.
Anakin Skywalker fumes in the distance
Five minute crafts: **uploads a video**
Ann’s Microwave: Death is inevitable and my suffering is only temporary
Lmao
@Elisa Castro I would buy that
That easy caramel thing was tragic.
Easy, but totally inefficient. Do not recommend.
@Elisa Castro a whole memoir!
Dave looked so happy when he saw how normal the cookies looked, only to be met with utmost dissapointment.
"It tastes like sand"
lmao
RUclips CEO Susan W: “But won’t it be hard to convince millions of people that fake videos are real?”
RUclips algorithm: “No it will be super easy, barely an inconvenience!”
Haha, a classic Screen Rant pitch meeting coming up!
yeet
"But why would we do that?"
"Money."
"Oh I like money."
Lol
Hi
I love how not only does she debunk them, she also provides a working version of their "cooking hacks" :)
Raymond Roiall yup
Selamat pagi!
@@tomtom-fz7gr Selamat malam.
@@raymondroiall7901 Wait Tagalog mo?
well most of them are not really working cooking hacks... they are usually just the normal way of making it... it's not that hard
Ann Reardon: "maybe this year they will have turned over a new leaf and be doing some good quality content"
First video: * is a replica *
Me: well that's starting well already
13:56 The Greek yoghurt bread is very similar in texture to a Native American Bred known as bannock. It’s made with Flour, Lard, baking powder, and butter. Usually more ingredients are incorporated but when baked in the oven it doesn’t rise or create air bubbles as it’s a bread without Yeast or any rising agent. It can be fried or baked I like mine cooked by a slow fire with oil or baking beside on rocks. It can go well with many things, it can be like fresh bread very nice when warmed perfectly, you can eat it with butter alone or have it with Chili or soup. Have hot hamburger on it. Eat it with a spread such as fresh Berry jam (my favourite!). Just cooked the berries on a slow fire or oven and add sugar. Very light and delicate flavour and super easy to make.
Bannock Recipe: There’s no real measurements
-1 cup Lard
-2 1/2 Cups flour
-1/2-1 teaspoons of Baking powder
-1-1/2 cup water (for fried bannock)
-Oil (for fried bannock)
Directions:
For oven baked bannock preheat oven to 375 degrees Celsius. In a bowl add you flour, create a pocket like bowl on the flour. In the flour bowl add your lard, Baking powder and incorporate it with hands. Then add your Water. And add water till it becomes a pastry dough like texture.
For fried bannock Set your stovetop to Medium heat and add oil let oil simmer for 5 minutes then put in your bannock cut into a triangle or square with 3 slits that go through the bannock. Leave it for 5-10 minutes in each side. Then enjoy fried bannock! For the Baked bannock put it out on a baking tray meant for cookies and poke your fork along it. Then leave it to cook for 45-1 hour. Then enjoy fried bannock
Berry Recipe!:
-1 Cup Berries (Blackberries, Blueberries etc)
-1/4 Cup water
-1/4 Cup Sugar
Directions:
Put your oven to medium heat and put your berries on. Let them sit until they begin to form a juice. Which takes about 5-10 minutes. Then add your water and let simmer until a jam kind of texture. Then add sugar mix and serve warm on warm bannock.
Like this so Ann can see this and make it!
Wouldn’t it rise with the baking powder though?
@@justinhamilton8647 Yes, it would/should..
@@justinhamilton8647 Yup. Yet, it isn’t similar to bread it’s like it in a way, but the baking powder would create light texture not as hard. It will be stodgy but that’s about the right consistency how it should be.
I mean, sure the yogurt in a flatbread will tenderize it; I make naan with yogurt. But naan has yeast in.
When I make tortillas I like to leave out the baking powder. But I don't use yogurt in tortillas.
But where's the Greek yogurt?
The condensed milk test was so painful to watch. I can’t imagine you dealing with the smell and the mess and the cleaning. But I really appreciate you doing these debunking videos. So, thank you.
jezzebell I love her effort to try out every possible ways to prove these hacks don’t work 👍 Even a mess one!
The only way that works is letting a can of condense milk sit in a pot of simmering water for 2 hours to 10 hours for how dark you want your easy caramel.
@@bloodcottoncandy Not exactly caramel. It's called Doce de leite here in Brazil, and it's just 2 to 4 hours needed depending on how you prefer the texture.
@@JoaoVitor-bn3tg my mom used to put it in the pressure cooker. Delicious dulce de leche every time.
@@JoaoVitor-bn3tg Doce de leite é tão bom, amo!
Doce de leite is so good, i love it!
i love how Ann's stirring of the sweetened condensed milk steadily got angrier and angrier every time she took it out of the microwave.
it just got thicker so she had to whisk harder
@@elenaa8256 i know
Lol
Ikr
yesss
I love how she just exposes them in the most professional way
If only every exposed video was like this.
i know like ahh the only good place for this is the trash thank you
"Easy caramel" actually works, but you have to boil an *unopened* jar of condensed milk in a big amount of water for a long time. It's popular in Russia and is called "varyonka" ("boiled condensed milk"). Nothing in common with taste of caramel though
The fun starts when it bursts!;)
@@mikepolo2887 It actually won't if you add enough water
It's technically not caramel. It's properly called Dulce de Leche
Didnt she show a video of that and it exploded
@@cardboardtoaster2169 It explodes if the water level gets too low. You have the boil the unopened can for about 4 hours and remember to add more water periodically.
I respect this lady a lot.
She is taking all the risks, bearing the pain of cleaning the mess, spending her money on buying stuff, to show us how these hacks work. Plus she is telling us the correct way to do things.
Thankyou Ann ^_^
Edit: ok so if some of yall dont agree with me its fine. i respect your opinions. What i wrote is something I felt. So please respect my opinion as well.
I knew 5 min and the other channels were too good to be true. I figured as I saw one of those "simple recipes" and KNEW something was wrong.
magic shop she gets paid for this FYI
Feel the same
magic shop same
ranji munna
Ok?
Of course she makes money from this because its her job.
Man, microwaving anything for over 3 minutes gives me anxiety.
Same
you can microwave a corn cob for 7 minutes and yay corn!
I once accidentally microwaved a hot pocket for 8 minutes. To be fair, I did it with a new microwave that had a higher wattage than my old one. Nonetheless, that was extremely dumb. (Had to open multiple windows to clear out the smoke)
I haven't had a Microwave for years.
They make your food radioactive
I absolutely LOST it at "Hi, I'm Amber Lee. An attorney at the federal trade commission." she did NOT come to play!!
i thought it was an ad at first hahah
When nvm
She didn't come to play
*she came to slay*
@@plantsarebetterthnpeople when
@@Aya-wi2bk 11:50
In Russia we usually boil sugared condensed milk to caramelize it. We literally call it boiled condensed milk. We just put unopened jar into casserole with 4-5 liters of water and boil it for 2-3 hours.
That's what I do too, it might take long but at least it actually works haha.
@@CB-jv6cj Yep, but never forget to add enough water xD I forgot once, the jar exploded and all my kitchen was covered in condensed milk. I was blessed with 8 hours of cleaning and laugh XD
@@FayFromGallifrey Oooh no haha that is horrible. I luckily haven't had that happen yet 😂
We do the same in Puerto Rico!!🇵🇷
@@xxcallmeniaxx3272 Good to know! Different part of the World, same tricks :)
Notice when the girl spills ink on her shirt, after her shirt is magically free of ink the shirt is thinner, tighter, and the collar is a slightly different shape
*eXpOsEd*
If you're gonna lie about it, you should just film the ending shot first, and then stain it
@@ripples1072 or buy like a five pack from your local walmarts
@@ripples1072 You'd think so, but the reverse is true. You want your lie to be so outrageously obvious that no-one but the most ignorant of people fall for it, because they are the people who are the least likely to take any action against you later. It's the same reason why e-mail scams are riddled with spelling errors and other obvious incongruities.
it's like the cleaning the converse shoe video, the "clean" shoe is a size larger than the "dirty" shoe.
I like how she doesn’t get mad and just puts on a monotone voice
Just dissatisfaction. I mean she probably knows how fake and crappy the "life hacks" are so she expects it
i actually really like it, she sounds so passive aggressive
Just dead inside at the awful “baking”. Emphasis on the quotes please.
This comment has 666 likes
She's basically "disappointed but not surprised"
She’s out here sacrificing her microwave for the truth 😭 What a queen
Get a large container and use it to cover whatever you're microwaving, it makes it so much easier to clean, as it is contained in the easier to clean plate and container and not the sides of the hard to clean microwave. My family has been doing that for as long as I can remember
Arceus Insanity Bro dont mean to be rude but thats literally common sense. Its not a special thing your family does, most people use plastic wrap or a plate to cover before microwaving.
But that isnt gonna stop the condensed milk from boiling over
Oh yeah, that 20$ Microwave, how heroic
Shaheena Evelga Cheap appliance or not, she put in a lot of work to debunk these. And what exactly are you doing to make RUclips a better place?
@@m0ldy_cupcake At the moment nothing, because I'm a Twitch Streamer, not a RUclipsr, sorry 😀
Ann: "At least my microwave is staying clean"
Microwave: "Hold my sweet and condensed milk"
It's actually sweetened, condensed milk. Sweet and Condensed still makes sense though, so I can see how you'd think that's what it is.
r/boneappletea
@@sanjaykumarrajaguru r/ihavereddit
@@sanjaykumarrajaguru beat me to it
😂🤣
I’ve had to block channels like those “easy hacks” on my daughters tablet and phone because I’m so scared she will actually try these ridiculous and sometimes even *dangerous* “hacks”! Instead I’ve shown her *YOUR* videos to teach her you can’t believe everything you see online lol so *thank* *you* !! You’re a life saver.
Not to be dramatic or anything but you are my hero 👏
Finally, a responsible parent that doesn't sit their kid on an iPad all day. Thank you! :>
Good job!
Aw thank y’all!! 😊😊
I never say this but this has to be pinned. these channels are predators and have no regard for the safety of children nor the law
My younger sister tried the caramel hack and for the next two days our house smelled like DEATH
I'm so glad that this video is educating others to not do that. It's so nasty.
Epic Er, it’s not powdered milk, as you can clearly see in the video. And you can actually make a caramel-like substance by simmering an unopened can of sweetened condensed milk for maybe an hour or two in a pan of water. Presumably, the result is a lot like Ann’s zap-and-stir method.
@Gabriel Klenner Almost everything I see described as "caramel" has some kind of milk product (either cream or butter) in it. So I dispute your claim that "real caramel" is see-through.
@Gabriel Klenner In English, the word "caramel" refers to both preparations. It's simply wrong to claim that one of them is "real" and the other isn't: the word "caramel" means both of them.
you can make caramel with sweet condensed milk.
leave the can closed put it in a pot of water, water must cover the can, and boil for 3-4 hours, keep topping up the water, and at the end do not open the can until its completely cool/cold.
I have some light scars on my face from the first time I did this myself as a early teen.
@@selectidiot I know someone that forgot to top up the water at one point. Luckily no one was in the kitchen when the can blew up and cleaning dulce de leche off a kitchen ceiling is just as difficult as you would expect.
The way he said "it tastes like sand" in such a cheerful manner had me rolling on the floor 😂😂😂😂😂
yamazaki_getsu
Same! 🤣🤣🤣
It’s like……
THIS is the best SAND tasting coockie i’ve EVER eaten
iT tAsTeS lIkE sAnD
10:32
I dont like sand
Ann's Dishes: **Proud that they are used so much**
Ann's Microwave: *I have suffered more than you ever will*
People: theres so much misinformation online
Ann: *actually does something about it instead of just complaining*
The ones putting out misinformation online say that and they mean to call the real info "misinformation." It's the same with news. The mainstream media says that about RUclipsr news channels that debunk them.
Not everyone has the time or energy to do something about it. People have their own lives and responsibilities. Kudos to those who can make these videos to raise awareness and fight back, but not all of us can be heroes.
You are one of those people, so shut it
what are you doing about it? other than complaining yourself, of course
And not just that, she does it for OUR expense!!
Grads to her..
All that effort just to be yeeted out your window.. she’s truly a miracle to behold.
It's sad how her voice sounded sadder when she was talking about people copying her recipe
Yeah it's outrageous, wait! I have an idea! lets all find that video and report it!!!!!!!!!!
Exactly, freaking plagiarizers!! They are so mean >:(
Foresten Rory lets go!!!
@@forestenrory do you know what the video is, I want to report it too!
@@forestenrory post the copycat link here or tell us the title please!
There's 2 things that are stronger than the earth's core - Ann's microwave and Dave's stomach.
bedrock
This is true though 😂
And the Greek yogurt bread
Edit:WOW 13 likes this is the most I ever got
@@shabeinabanu7153 lol
I agree
I mean she is wasting her ingredients and making a mess and she is doing this all to make a video and show us the fake hacks so we don’t do it and we get a mess and waste ingredients she is doing this for us so just take a second to appreciate all she does for us. ❤️❤️❤️
a small price to pay lol
waste a tiny bit of ingredients to stop a million people wasting a tiny bit of ingredients
So true. Thanks for sacrificing you for us.
BTW I really LOVE your scientific approach! And also that you give a good alternative.
Fake cooking channels get more recognition than real and legit ones.
This is the world we live nowadays.
Yup
😔Nothing can be perfect but, at least try,RUclips algorithm! Please at least try!
everyone live a lie nowadays
Can't offend people these days with the truth. That's racist, you know!
Don't ask me why. Almost every offense is racists now.
don't you worry, yours are better than the copycats
So truuuuuuuuueeeeee. It's much cuter
Paula Isaiah Panganiban you are right
Thanks u for helping find the truth in these horrible life hacks videos
:P
Paula Isaiah Panganiban in every way possible
It really is a shame that these channels are still able to get away with reuploading videos! It breaks youtubes terms of service, whatever that is meant to mean now ;/
Apparently you can rue-load your own videos just not other people. I checked with youtube. What is does though is assumes your audience are not real people who would like new content.
They are also uploading potentially dangerous content
I agree, they reupload, they don't follow the community standards for sponsorship, most of their "crafts" don't work and many of these channels belong to the same corporations, but they manage to be pumped by the algorithm and both earn a lot of money and "steal" the spot from more earnest creators.
These crap channels are a source of money! That’s why.
Yeah content farms seem to get away with a lot stuff
Dave's a real sweetheart. I'm surprised he even still tries your 'de-bunking' products. He doesn't even look suspiciously at them before tasting. Hurray for Dave.
Dave's stomachs more powerful than the Earth's core
She critiques
She reacts
But most importantly,
She wants good RUclips back
Bacc*
@Keefy Boi no
Alright Yes doesn’t rhyme :/
There was a good RUclips?
Yup! That's why I'm so glad my algorithm brought me to her. I have never clicked subbed so fast!
Fun fact: you can use that flour and yoghurt recipe to make delicious flatbread. You just have to knead it a little bit then cut it into pieces, flatten and fry them. 10/10 goes great with curry.
I'll try that. Thank you
That's called naan
@@kritipandey1523 It has a different texture to Naan I've had, sort of thicker? That said, I've also never knowingly tried to make Naan so you could be right XD
@@clarkeybaby2955 or it could be kulcha
You still have use self-rising flour or add a rising agent.
I've replayed the first minute of this about 15 times now because it's the only thing that's gotten my puppy to sleep. Ive been trying to settle him for ages, gave up and started watching the video and he crashed out. Even Puppies think your voice is relaxing!
😂 That's so sweet, your puppy is very cute.
Aww that is so cute!
@@HowToCookThat it's a good thing he's cute because his sleep schedule is the same as my friend's newborn and I am not getting any sleep 😭😭
im so confused, your comment says 19 hours ago, but youtube said this video was uploaded 27 minutes ago whaaat o.O
@@princessmoondoll3764 check out Ann's Patreon for cool perks like early access 🥰
I like how she shows multiple examples of each stupid thing these channels do... and then after she debunks it she shows her viewers the proper way to get the result that they are looking for. Her channel is great I love it 😍
So rare to find someone actively fighting all the BS out there and staying genuine. Way to go Ann! Thank you!
Exactly what I was thinking
If she ever becomes a fake channel i will end myself
Jarvis Johnson: am i a joke to you?
I'm glad these stupid videos exist though coz I'm so addicted to these debunking videos
Who remembers eating condensed milk out of the can
I can just imagine a child putting condensed milk in the microwave, 10 minutes later her mom is just screaming as the house burns down
Oh god... Imagine if they don't take it out of the can first...
once, when i was like nine, i saw a video on the channel 'blossom' that told me i could create a crystal by microwaving a piece of lead in a bowl....
you can guess how that turned out
(spoiler alert, my microwave smoked, made weird noises and well died?)
@@arshiachhabra4650 But did it make a crystal? lol
i tried it. it was horrible.
kieran I’m sorry for your loss
3:50 oh my. On one hand I think "why does she keep doing this to herself?" but on the other, I apprechiate you showing how fake these videos are so others DON'T have to deal with this mess...
@MrSoTiredOfTheNewRUclipss😅 Many viewers can, I'm afraid, like people not well versed in cooking, looking for a quick and easy way to create something wonderful. Feels like stealing a kid his candy, this sort of lying. Anne is a hero in her own right.
the way she speaks is like the living representation of "i'm not mad, just disappointed"
5 minute crafts: copies Ann and doesn't even have the decency to at LEAST use different fruit....
@Tayla New I know right!? Ann worked to make it perfect so veiwers can enjoy it and five minute crafts just stole it. Smh.
5 minute crafts really needs to stop, fake baking vids are taking over. I miss the OG's😭 RUclips really needs to fix the algorythym.
What is the thing called
MhhhMMmmM ChezBUrrgerr buzfeed does
Jasper Andrew wdym? (What does buzzfeed do?)
She's doesn't just bake
She roasts
This made me laugh
I've seen the exact same comment too many times.
She doesn't just bake
She expose the fake
Dayum
Women if you arent baking, shut up!
Anne: *starts filming*
Her microwave: ah crap here we go again
Lizeyplaysvideogames :D 🤣
Lmaoo u aren’t slick u literally copied the comment above you
@@helloitsme3344 did I? sorry I didn’t know. Small world I guess.
10:34 Dave's "it tastes like sand" always makes me laugh.
As a breadmaker's daughter: who on earth would even think that bread recipe would work? I'd love to go to one of these channel's meetings and find out how they come up with half of this. "We need to make a video before sundown! Quickly, raid the pantry! Yogurt? Flour? We could pass this off as a bread recipe, right?" Just the thought of how this recipe came to be makes me chuckle.
Sentret Sparkle I am a baker, and I think they were running away with the quick pizza crust people like to make with Greek yogurt and self rising flour. Putting it through the food processor develops the gluten, the self rising flour helps with a little rise, and the yogurt provides moisture and a fermented flavor from the sourness. So that makes an okay quick pizza crust. But loaf of bread? I would never.
I'm just average cook,honestly they just makes all that recipe for entertainment and content...that yogurt and flour could just be a crust or something, definitely not bread...how the hell a bread so dense? 😂😫
I know the same recipe is uses for gozleme, which is much thinner than a loaf of bread. It would also be using self raising flour or baking powder.
I am not a Baker at all. I hate baking but will occasionally try something just to see if I could. This would of been one that I would have tried thinking the Greek yogurt would do something to it to rise. I would of thought it was more health food related and maybe not have a lot of flavor but would have passed for bread. They must see people like me coming..........
Could you possibly be Marinette?
10 minutes of anything in the microwave doesn’t sound safe lol
Yes 😅
You can make 1 cup of rice in 15 to 20 min... but I think that's the only long-time-prep thing I've made consistently in a microwave ... 😋
i recommend doing intervals of less than 3 minutes each time. it isn't safe to make a recipe just straight up over 3 minutes especially if you don't know what to expect, like melting butter because oil will pop up so do it in 15-30 second intervals
The microwave caramel recipe I use takes two shots of three minutes and uses more than just condensed milk
Any thing that needs to be microwaved
For more than 4 minutes
Will make anxious
Put anything in the microwave that long and it's going to be a bad time.
1. baked potato (potato covered in water) (can take 20+ minutes)
2. noodles - speghetti noodles w/adequate water - about a knuckle covering them
@@cinnamonpirate5294 Well, it figures someone would point out things that could be microwaved for a long time. But why put the potato in water? Does it help it not get dry?
Sarah no I think it just distributes the heat properly
Rice with the special pot.
@@cinnamonpirate5294 Is it still a baked potato when cooked in the microwave though? 🤔
I love you Ann.. even though I only see you in video’s you seem like one of the nicest people on the planet. Before I discovered your channel, I believed everything on Five minute crafts and those channels. I finally found the truth. I find it shoking that they copied your recipe. I hope for the best for you!
Im so happy you saw this!
The Greek yoghurt and flour “dough” actually makes a really nice quick pizza base! We put some herbs in too and make flatbreads with it 👍🏻 but it would never make a good bread loaf
Agree, that texture also reminds me of of 'Kue Kashmir' which is a type of small bread in Indonesia (supposedly brought by middle eastern immigrant, if i'm not wrong). It's firm and quiet 'blocky' and also insanely buttery. However they didn't use Greek Yoghurt and they are baked using a special pan
I wonder if the result would differ with self raising flour
Furious Imperator certainly food for thought 🧐
@@chesh1rek1tten I have seen recipes from various food blogs that use self-raising flour + Greek yogurt to make bagels and pizza dough. Theoretically it works.
i flatten it and fry it to make yummy pita bread 😚
3:41 you forgot the key ingredient: lying
“The secret ingredient is crime”
No it's the opposite, there's too much lying
@@JG-vh1xc LMAO OMG YES
Yop
Those channels that straight up copied Ann should at least give her some credit for her sugar bowls
If they cant do that then they deserve to be on the RUclips 2018 rewind
IKR
at least threadbanger gives her the respect.
I stopped watching all of those "hack" videos a long time ago because they're basically just scammers. I enjoy your type of content much more! Your honesty and kindness in how patient you are when explaining again and again why dough without yeast won't make nice bread, is exactly what people need to hear. Your videos are a very refreshing contrast.
Love love LOVE how she calls them liars without using the word liar and saving us a headache by doing these fake recipes 😂😂
I love her. She's so subtitle with the roasting. Also I love how she actually tests it out.
Just completely roasting these channels out here
That's because she is a queen lmao
She can roast people without roasting people
Ikr
Hello people from the future
The titles of these 5 minute craft and so yummy should be, “how to burn down your house and make a mess.”
How to make mini Austrália fire in home actually work
Lucas Henrique i-
Doesn't quite have the same ring to it
Elias Green one day some kid is gonna set their house on fire because of five minute crafts.
5 minutes on how to ruin your house and make you look stupid. xD
Dave adds such joy with his salty reviews of the terrible recipes! 😀
haha, we both laughed at that 😂
Lead bread 🤣🤣🤣
Agreed
Milk abuse
@@HowToCookThat 🤣🤣 !!
So, how do you reward him for being a good sport and trying the awful stuff?
I’m Brazilian and we have this sweet called “Brigadeiro” and the method you used to make caramel out of the condensed milk is exactly how I make brigadeiro (except I have to put in in the microwave a few more times to get it to the right consistency).
"mmm... it tastes like ✨sand✨"
- Dave 2020
How did he know what sand tasted like?
@@wahdaniahmasdy3460 HOW-
@@wahdaniahmasdy3460 have your ever been to the beach and the wind blows sand in your you mouth and in your eyes that how you know what sand tastes like
@@marrietta1058 I think I haven't because at beach all I taste is salty water😂
@@wahdaniahmasdy3460 you've never ate sand before?
"Easy caramel!" The passive aggressiveness 😂 Ann is way too patient
Seconding your comment. I swear sometimes how sweetly and calmly she states just the facts and even her normal-sounding tone when reading a foul title packs a stronger punch than literally nuking the said creators and clickbaits. So polite and smiling yet so fierce and sharp. Amazing! :D
for some reason the easy caramel inspired seething rage in me
Meanwhile at 5 minute crafts HQ...
Person 1: hey, you remember that condensed milk caramel clip we did?
Person 2: yeah, so?
Person 1: Apparently, some woman debunked it.
Person 2: oh. That’s a shame.
Person 1: but she fixed the recipe.
Person 2: oh really?
Person 1: yeah really!
Person 2: so we can just snatch it and claim it as are own?
Person 1: yeah that’s a good idea!
Person 2: well, what are we waiting for? Get the actors!
That 5-minutes crafts in a nutshell
LOL FR THE FIRST LONG SKIT I LIKED
Mars a person oh thanks.
xD
true
The way she paralleled the Blossom emoji change @ 4:09 took me through each and every stage of grief.
The reason why they are copying you exactly is so they can claim they were the original creators of it but don’t worry you have millions willing to back you up as we know you were the original creator
They can't? You just have to compare the upload date of the videos
@@preciousprincess6538 if they were uploaded on the same day there's no proof
She can copystrike it I think cant she?
@@KatKitty_ There still is, youtube shows us only the date but on their server logs the exact time is noted.
@@redheartsunglasses No, you can't copyright a method. You might be able to patent one, but patenting something for the sake of a youtube video intended to show other people how to make it seems likely to have poor returns on investments (and I don't know if that method would be patentable to begin with.)
Poor Dave, it's a small victory when he survives every tasting. 🤣🤣🤣
Press F to Commend Dave for his Sacrifices...
F
F for his sacrifice
O
FFFFFFFFFFFFFFFFFFFFF
F
F
FFFFFFFFFFFFFFFFFFFFF
F
F
F
Ann: this one actually works!
Me: wow!
Ann: ... according to the title
Me: oh.
*ink floats in milk*
Me: wow!
*ink is still on the shirt*
Me: oh.
Roller coaster of emotions there
This is exactly how I felt!
LOL 😂😂😂😂
I just watched that part of the video while reading this
@@doggymilk4203 cute dog
THATS ME
I used to watch your videos all the time during lockdown... you helped not only me, but everyone through those gruelling times. Thank you
Seeing that "easy caramel", I'm reminded of this evening when I left my carrots on the stove too long then had to spend half the evening scrubbing the burnt remains off the pan
Bet that smelled great
Easy way to make charcoal
Let it soak in water and scrape off what you can, and repeat until it’s clean.
oh god i felt that. my grandma once completely forgot she left a carrot on the stove and went outside. had to clean that mess up
MMMMMM DELICIOUS
Comment in the video: "Doesn't anyone get tired of watching the same thing?"
Me: *watching this and other debunking videos from Ann for the 271691638th time*
It's Ann it's different
omg same-
Dude same
Agreed. But Ann is different, and dare I say, one of the best channels I've discovered on youtube
✨irony✨
Her husband needs a medal, so does she mind you but still, the almond butter cookies...
I mean the recipe turned out to be what they said it would be, a cookie, but a badly prepared one at the end of the day
oh shit that's her husband??
LOL he's a keeper for tasting all of these things without asking haha
I mean I still think he deserves a medal for the black charcoal ice cream, the
”transparent soda” and the “microwave flan” because those looked so nasty
I so wanted that one to work. My mom is on a rather low carb diet due to health issues (reactive hypoglycemia) and if it had worked, it would have been awesome. I’m not surprised it failed but I still had some hope.
@@CryptidValentine That charcoal ice cream looked the worst! Poor guy.
I'm mystified and highly amused (not to mention amazed) about how your family give the impression that they know what things like grass and sand taste like! Highly informative and entertaining. Thank you so much for all your hard work.
The fact that you’re a food scientist has drastically improved my view of baking. I was having a discussion with a chef who said his greatest regret was not being a food scientist instead. You have such insight and the way you educate others is beautiful and empowering. I was always told in college you can sound smart alll day long but you aren’t truly an expert until you can explain it to everyone. You’re eloquent and smart and I look up to you so much!
You only know something for good when you are able to explain it with simpler terms. You can say scientific words all day long. But you know the escennce of a matter if you can convey it with simplicity.
Thanks so much Hannah, what a lovely comment :)
hannah acker I am a chef and my best friend is a scientist. We work quite well together in the kitchen. I really appreciate that he listens to me as much as I listen to him. I’ve known a few self-proclaimed food scientists and like your typical nerd, they were just condescending and pretentious.
So Yummy: *uploads*
Ann: Ah So you have chosen death
This made me smile
Cthu Lutech You made me smile 😊
@@clover-il7tf Nice!
KitttyCat Lover :D
lol yes
I love how Ann’s husband is so unapologetically funny and sarcastic!
"Tastes like sand! :D"
@@cathieingalsbe9302 oh man you replied first XD
Is Dave her husband?
Aditi Pandit Khadtare yea
@@lavenderhazel5125 oh thanks😇
I like how she does everything in the videos and then shows us how it can actually work.
Great work Ann!!
This is series is so savage. Keep on calling those suckers out, and save everybody's time 😂
I tried their microwave flan recipe. Twice. It exploded in my microwave both times and now I have a vendetta against them
@@MaxOakland why did you copy it knowing that 80% of their shit doesn't work?
@@adammcfall5133 thats what happend when those kind of video got recomended and you dont know anything about the channel
What's savage is the 11:49 edit.
It's a good fight, but, unfortunately, RUclips keeps promoting their garbage ass vids. At least the series is good content for Ann 👍
"put it in the microwave for TEN minutes" everyone is like: NOPE.
Not in my ten planets would i do that
ok Im gonna say something. When heating things that usually explode in the microwave (like beans) or is at risk of boiling over before being done (like soup) decrease the power to about 400-600, and just heat it for longer. When I heat soup, I usually do it for 4-5 minutes on a low setting, stir, and heat it again for 1-2 minutes. You don't have to absolutely nuke everything lol
@@annaselbdritt7916 i was aswell thinking that in the video she did it on max power while maybe on lowest she could have gone through the 10mins without any mess. but i dont wanna risk my microwave for testing it the other way xD
We don't have a microwave, but I was actually gonna try the 10 min when we got one, luckily I watched this
900 likes now v:
Anyone notice that when they put the “bread” on the pan, there’s no parchment, but when it rises up in the oven there is parchment?
@@sierracatsgaming1679 thanks 😊
I didn't notice that but I still have one word...
EXPOSED!!!
Moo Moo yeah I did
@Unicorn Meg I mean... possibly, but doubtful with the conditions stated by Ann (risen even with no yeast? Maybe self-rising flour, idk) so it could very well be another random loaf of bread.
I think it is because for each “scene” they probably shoot it a few times then choose the best one, so the best pre shot had no paper but the best post shot did have paper
I can't express how important these videos are. You are a treasure. Thank you for these.
"I have to be on a flight soon,
I haven't started packing,
it's 1 in the morning,
all my family's asleep,
i need to go"
Wow what a mood, love it
She started this channel with amazing videos and a shit ton of work. I can understand why she's disheartened at how the platform has changed.
Yeah but unfortunately she’s not about the cooking anymore. I understand having to cut back frequency due to costs but patrons are there to keep the vids going and watch her skill and love of cooking it’s all about proofing others wrong now. Love Ann to boys but it’s loosing it’s how to cook that vibe...
I feel like Ann needs a tester microwave for these hacks so she doesn’t have to wreck her actual one
Hannah
I’m sure she has a separate microwave just for these debunking videos. Who knows some of them could be hazardous for the poor innocent microwave.
Yes
She'd still have to clean it 😂 but yes
Yeah just buy a cheap one so if it broke it wouldn't be the death of your wallet
Hello Jory Caron Laboratories?
Yeah, we're going to need you back now.
I really need more of these. My little sister is OBSESSED with these kind of things. She has broken at least 2 Microwaves and some cooking utensils. My parents are alright with this (except the Microwave cause it's expensive). I tried to reason with her but she kept nagging like, "tHiS hAs MilLiOn ViEwS sO iT iS rEaL" and similar along that line.
Maybe show your parents if she’s *that* stubborn, since some of these hacks can be dangerous as a whole. She’d probably take your parents words more into account than yours.
Or heck show them cases where children have gotten hurt from following these kind of tutorials.
Just show her these vids
Seriously? Just because a video has over a million views, doesn't always mean the video is legit.
@𒁲🅹🅰🆈🅵🅰𒁲 ✓ • 5 years ago Not always true.
@MediaEarthboundMakerEditor543 / MEME543 Yep, and FireTail XZ's little sister doesn't know about it.
Huge fan of this channel. I love the combination of recipes, debunking content farm videos. I feel like I might actually be able to try baking some things and see how it goes. I am usually not confident enough to try baking because it seems overwhelming and I haven’t done it in ages, but you simplify the instructions in a way that makes me really understand much better. The debunking videos are also amazing and a huge guilty pleasure. I would really love to contribute on Patreon to a true creative/scientific, but money is a bit tight at the moment. If there is any other way I could support the channel in some other way, I would love to help. Your channel is exactly what RUclips needs, so I hate the fact that these content farms seem to make reconnoitered mash-ups constantly with very little new content. I gave them up when I found your channel. By the way, Dave is national treasure in the US even though he’s Australian. I love his reactions to tasting crummy food, lol. You two seem like a great family and I will be continuing to watch because I’ve learned so much from your channel, but was still completed entertained. Well done on your channel and congrats to you for your new cookbook, I will be ordering.
Ann must've felt so bad when her creativity got stolen.
Ikr
Imitation is the sincerest form of flattery?
@@valiroime idk if it’s imitation in this case lol
@@rfsquayshy and it looks like that channel took her version of it
@@rfsquayshy I'm talking about the ballon thingy
That channel should be called “five minute crap.”
Gobsnachaz
FIVE MINUTE CRAPS!
If it takes five minutes
Why does it take 10 minutes to make your microwave break
So true
Threadbanger
5 milleniums crap
@@newspacia wow, how could 5,000 years be boring? Also it's millennia. Unless you mean millennials. Also what you said was not funny at all.
Anyone else think it’s really impressive how much effort Ann put into using the same camera angles? Pretty cool
Edit: Came back to 950 likes. Glad you guys agree :)
@JewTube - Censor Yourself. Or we'll do it for you. still impressive because thats a lot of dedication
JewTube - Censor Yourself. Or we'll do it for you.
it’s the detail. The original commenter is appreciating the detail. She doesn’t have to do that but she does anyway and it’s something that can be appreciated. No need to be salty xd
@@Granolaappleraspberry ehh not rlly
You: good comment
Me: likes
You: Edit: thx 4 all the likez lol
Me: unlikes
That bread (the actual bread you made) looked fantastic... I bet it smelled amazing
Let's be honest, we never tried to do some 5-minutes craft hacks, we just watched the video, because we didn't have anything better to do.
yup
So true 😅
Me and my friend actuallytried banana and nitela toast it worked and it was delicious
Exactly 😂
Yesss agree she shouldn't over react ruining my luv for the funny 5 min craft don't over reacttt just for fun when i watch imma unfollow her
This should honestly be a series on netflix
You should update your name. You don't have 69k subscribers anym..... Ohh, I get it now.
@Isabella The Idiot
I don't agree that the soda can popcorn recipe was dangerous. Pouring fuel from a bottle directly onto a flame is very dangerous, but the video assumed that people would know not to do that. Is every cooking video that uses knives dangerous if it doesn't include a tutorial on knife safety? I don't think so
@Isabella The Idiot I'd watch that
@Isabella The Idiot u shud quit ur job and sign up for a producer at netflix. Hot damn
69,000 subscribers without any friends
You my friend, are a genius. Make sure to get your coin, if this idea ever comes to life. I better see your name in the credits as Executive Producer
School and College: Plagiarism and Self-Plagiarism is the highest form of informality and is highly looked down upon.
RUclips algorithm: Sorry couldn't hear you, what was that?
If you wanna get technical, Plagiarism ist just plain illegal and Self-Plagiarism - while not illegal as you can't steal from yourself - is deemed to be highly unscientific and therefore considered as sloppy.
It is technically against youtube's rules to reupload content (including your own) but it seems like more and more often they only choose to enforce rules only when it's convenient for them to do so.
Debunking, one of the noblest pursuits of mankind, would suffer without the Fair Use of the material being debunked.
Water? With a cookie? A dry cookie? NOOOO! You need ice cold milk! It’s against the law to drink water with a dry cookie.
Secondly, Mrs Reardon - I LOVE your videos. I love how you use your education to not just make great recipes but to show the science behind the recipes. You are awesome!
Ann: Time for another cooking debunking video.
Ann's Microwave: I sense my death is near.
ann's microwave: my time has come
You have the creativity and originality of so yummy!
Li damn 👀
@@lizageorge8923 i'm sorry but sis no
“At least my microwave is staying clean this time”
Sweetened condensed milk: I’m bout to end this woman’s whole career
you mean mircowave not career xD
@@ooppetal2183 Its a meme.
everyone knows it's a meme, it's just kind of tired at this point
To be fair it's obvious you have to stop it and stir it
@@franklasota2289 they didn't say to do that
10:34 "I hate these cookies, they're coarse and rough and they get everywhere."
*Star Wars Reference*
Me too. It's nasty and the other cookie frosted sugar cookies can go to hell too.
@@aleksandrrozentsvit8390 (it was a star wars reference, dave said the cookies taste like sand, if you swap the word cookies for sand in that comment its an anakin quote)
@@moff9901 general faraaz
Best comment xD
The dedication of anne KNOWING half of these are going to be an insane mess and still showing us HOW BAD these hacks are ❤
You can see the girl is just spitting the "ink" out of her mouth. Yikes.
Dave: "It's like a Playdoah texture"
5 Year Old Me: "Yum..."
Me: yum...
Me now(13 yrs old): *yum*
7 year old me: Salty
Ummmm ........
Who tf is Dave?????? Is no one else confused 😓
Eleven11_ _Eight8 yeah who is Dave
I can't believe how wise Ann is, like able to take these things in stride, and just fight it with another video. Like being SOMEWHAT accepting of the videos copying her hard work.
"Look they copied my hard work, (chuckles)." I would be banging my head against a wall and screaming. Holy cow.
Imitation is the greatest form of flattery, as well as she was probably overjoyed that they actually had one working recipe for once even if it was hers
@@brendonharadon7728 No I think she was a bit furious but as mature as she are, it's best to just keep calm and carry on (in her case, make video about it.)
@@pinkinglily6447 No, I don't think she was furious, more bemused. Not everyone needs to overreact
@@brendonharadon7728 "Imitation is the sincerest form of flattery that mediocrity can pay to greatness.”- Oscar Wilde.
Please remember to use the full quote.
But really thank you THANK YOU for creating the amazing sugar bowl which I made for my family dessert party! That is one of my and my family's favourite dessert creations!
Blossom logic:
Put ice cream in the oven to make ice cream cake!
Put your shirt in the microwave and it will be clean
Spill your coffee? clean it with a hair dryer.
They are probably going to steal your ideas.
I read this whit that annoying voice
Got gum in your hair?
MICROWAVE IT
Debunking video: exist
Microwave: *sweats nervously*
Hi dom :) I hope u liked your time on Samara’s , but u wanted to leave , so I let u go
@@rajivsodhi5 ???????
@@Elochuga samara’s is my animal scossing island name , and I was refferkng to when I had Dom on my island , I’m quite new to animal crossing
@@rajivsodhi5 ah ok
Same with Dave's stomach
When she said “this reminds me of when Link tried to eat ink” I immediately understood the reference 😆. I love GMM.
Yes!
I immediately knew who she was talking about too! I'd love to see her do some kind of collab with Rhett and Link
Yaas!!!!!
He looked like a witch 😂 i mean what if he swallowed the ink?!
Yay good morning mythical
I randomly got one of the debunking videos suggested on my front page and now I cannot keep watching them! I love that I am learning so much about food/cooking/baking, so that with each video I get better at predicting what the reason is why a "hack" or recipe won't work. Understanding more about how the specific ingredients contribute to a recipe also helps me get more creative and competent in the kitchen, for example when I want to adapt a recipe for different dietary requirements or flavor preferences. :)