This born and raised Bermudian approves of your technique. Taking extra time for the stock using heads as a previous commenter said really does make a tasty bowl to world class chowder. I use rockfish but now living in South Carolina I can get away with snapper, grouper or surprisingly Alaskan cod.
Donna, what a beautiful pot full of multiple flavors! We love lots of flavor so this is something we will love to try. Although Dorothy doesn't care much for fish, I'll bet that she will love this dish. Thanks!
Donna, I saw the word "fish," so I had to come over to see this. I'm glad I did! Wow, what a splendid fish chowder! Magnificent! The recipe is probably a bit too complicated for me, but I watched intently, then swooned over your finished bowl of lusciousness! Great job!
Thanks so much! i am sure you could do a low carb version subbing easy canned tomatoes and cauliflower for the potatoes! You are the fish man for sure!
I give you a one imp tip to make a chowder use only fish head boil add salt, bay leaf , whole black pepper, 🍋 lemon stain keep stock aside remove meat use less veg add fish stock make lite not very thick.i am from North India worked in bermuda more then two decades left in 2012 settle back my home town you are growing 🍅 and veg so healthy in your garden India lock down because Corona virus that's why getting time to watch video and cooking thanks. From, K.Singh pink city of Jaipur, state= Rajasthan, North West India
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Being from Bermuda it is usually pretty hard to find videos on youtube of our cultural food. We appreciate this and this dish well done.
This born and raised Bermudian approves of your technique. Taking extra time for the stock using heads as a previous commenter said really does make a tasty bowl to world class chowder. I use rockfish but now living in South Carolina I can get away with snapper, grouper or surprisingly Alaskan cod.
Donna, what a beautiful pot full of multiple flavors! We love lots of flavor so this is something we will love to try. Although Dorothy doesn't care much for fish, I'll bet that she will love this dish. Thanks!
Thanks! She might like this because the fish flavor isn't very pronounced, just enough in the background to enjoy.
Donna, I saw the word "fish," so I had to come over to see this. I'm glad I did! Wow, what a splendid fish chowder! Magnificent! The recipe is probably a bit too complicated for me, but I watched intently, then swooned over your finished bowl of lusciousness! Great job!
Thanks so much! i am sure you could do a low carb version subbing easy canned tomatoes and cauliflower for the potatoes! You are the fish man for sure!
Good recipe
Those Oxheart tomatoes do look really good. I might have to try those next year!
You will enjoy them very much. I am definitely growing them again next year.
I give you a one imp tip to make a chowder use only fish head boil add salt, bay leaf , whole black pepper, 🍋 lemon stain keep stock aside remove meat use less veg add fish stock make lite not very thick.i am from North India worked in bermuda more then two decades left in 2012 settle back my home town you are growing 🍅 and veg so healthy in your garden India lock down because Corona virus that's why getting time to watch video and cooking thanks. From, K.Singh pink city of Jaipur, state= Rajasthan, North West India
I'm jealous
It looks delicious^^~♬
Thank you!