Uziza Soup. This soup will make you bite your fingers. | Delicious Nigerian soup.
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- Опубликовано: 6 сен 2024
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This Nigerian soup ( uziza soup) will make you bite your fingers. So delicious 🤤 I hope you get to try it out and enjoy it.
List of ingredients
Uziza leaf ( 2 hand full)
Goat meat or any meat of your choice.
Stock fish fillets ( as desired) I used about a cup
Snails ( optional) I just think everything tastes better with snails 🤩
Dry asa fish (4 pieces )
Seasoning cube to taste
Salt to taste
1 cup of good palm oil
1 cup of crayfish
1 flat dawadawa [ or ogiri igbo ]
Yellow pepper to taste.
How to make eba
• How to make garri | Ga...
I love the fact that you serve it on one plate because that's how you want it. You're not teaching us tradition, you're only teaching us how to cook and your cooking is second to none. Anyone that wants to add traditions style by separating the garri and soup can do so but not to judge how you enjoy eating or condem your style because we all have our own style. Thank you joyful cook for bringing another best menu on the table I appreciate all you do!! One love ❤❤❤
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She is Igbo we don't eat like that, we separate them
@@munaike3622 did u read her comment well at all? She said the woman (The Joyful Cook) wasn’t teaching us tradition, rather she was teaching us how to cook which i believe she was right in what she said. So eat as it pleases u and stop judging others.
@@suesue773 Puting garri inside the soup is messy and not proper, presentation matters a lot in cooking
@@munaike3622 u have no right to decide for her on how she should eat. Choice differs. That's how she choses to eat. So eat as it pleases u.
My husband and I watched this video and his mouth started watering. He said, she know what she’s doing and asked me to watch it and try to make it for him. “I will make it and let you know how it comes out”! ( I am Nigerian by marriage, but I do very welll cooking Nigerian dishes, thank you so much for making these dishes, it helps me bring Nigerian cuisine to my kitchen at home!
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77feet I
Me too I like this Oziza soup and I going to try it and I will be cooking it every time. I a Yoruba woman. God Bless you my darling. Keep it up.
please, don't make me laugh
Awww! You are welcome ❤️
As Yoruba man married to Delta Igbo woman and who has eaten this thanks to my wife. I approve!!
I'm an African American. I've been wanting to try and cook something from Africa. That looks like a good dish to start.
Will u be able to get the core ingredients like locust beans?
Same, I’m African American, living in Canada and African food is big over here. I’m cooking this soup tonight
@@chefmichellaslifeplus8 good luck
Me too I came looking 😂
The fact that you pounded the ingredients instead of blending it gives me joy and took me back to the past
Well done Sis
I tried this soup for the first time with your method and my entire family was in love with it👍
I would really like to eat it. I am from senegal. I live in achimota. Help me to find this dishes before going back on January 2023
I cooked this last weekend and I wasn't feeling it that day but 2-3 days after;OMG!!!!Wow!!The aroma noh be here!🥘
I love west african cooking ( minus snails) the taste is absolutely wonderful.
I tried this tonight and it turned out well ..way better than I expected because I am a Yoruba lady. Thank you so much for coming through with this videos.
I enjoyed the soup 🍲 😋😋
Please my Yoruba sister, what is achi...that thing she mix inside cup before puring it inside the soup
@@ogunsusiveronica3598 is a thickener....some use ede (cocoyam) too for thickener as well
Yeah is a thickener to make your soup thick❤
As single African man, I need to learn how to cook good food for myself and my guest thanks a lot
This looks so good! I remember years ago this Nigerian lady use to braid my hair and always offered a plate of her food . Growing up in a home where we were taught not to eat at everyone house but damn I would take a plate every time she offered 🤣 those dishes were the best.
Good morning Lord Jesus
Yes I remember that happened to me too while I was living in England in my younger days I had a friend called Charles im sorry I can't remember the surname but every Saturday when we went library we would travel home together has he lived near the school (Bolingbrook Primary) and couple times i would go over his house meet his mum and she was a fantastic cook Charles mum was the 1st person that introduced fufu and some great dishes to my taste bud up until know my mouth water when I think of his mum's cooking to this day
I made this after watching your video. It was so delicious my husband thought I hired a professional to cook it. Thank you so much 🥰
This meal is filled with so many interesting obstacles that I need in my pot's life😋
O B S T A C L E S, did ya say! 🤪🤪🤪🤪👍👍👍👍 This is the kind of food which is usually eaten on weekends. It is so delicious and heavy that one will fall asleep right after sampling it.
Will try this out. More like bitter leaf soup but this time using uziza leaves. This will be my next experiment. Thanks for the recipe
My husband Steven Kalu watched this video and he's in love with it. I can't wait to join him and make this soup and other delicious meals for him
Wow! This is super delicious. I'm a Nigerian (Yoruba) I just tried it tonight although I used only fish as my protein. The taste is super. 😍 I really enjoyed it. Thanks for the video. Hopefully when I get money I will follow your recipe completely.😋😍😋😘😘🥰
C7h
Good choice less meat is better for u, also use less sodium to help BP stay low.
Certainly and fantastic ogbolo soup 🍲 with riche kpomon and fish, sweet content spicy and chicken
What you used in grinding the crayfish and peoper is called "Asanka" from Ghana. I am proud of you. And I'm a Ghanian you are actually cooking my favourite soup from igbo land. Love naija cuisines.
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Yummy! 😋😋😋
You mean it's called Asanka in Ghana not from Ghana..Nigeria has it long before we took it to Ghana by the Ga/yoruba tribe.
@@suntanglory a liar it's found in the akan area of ghana
@@georgeasiedu4192 So a cooking clay pot is only found in Ghana now? The Ghana that Nigerian GA tribe founded? 🤣🤣🤣 Don't make me laugh in French. Kwara state in central Nigeria still makes them by hand till today.
Whenever you finish cooking please bring it out for all of us to eat, because I wonder who eats all these delicious foods you cook, I get jealous sometimes, Chai!
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My husband over ate and ate over the weekend when I cooked this soup for the family. Though my uziza was not the fresh one, but dry one shai, but it still do well well. My daughter that does not eat much of fufu followed ate like crazy.
I love achi.
This soup base can be used with practically any leaves one likes.
My Nigerian friend prepare this wonderful soup and I can't stop dreaming 😋. It has been 28 years now and I want to know how she prepared it. Fortunately I travelled and we lost contacts.
Maybe I'm still looking for her because of the soup she prepared for me. On a serious note not because of the soup. I love her very much..
I came across your channel today, I'm so happy I can learn. Thanks for sharing.
Pls which garri is that?.
😂😂
@@onyekalily1571Eba Harrison, not drinking garri, (which is more famented)
Yummy!. I add a little salt in the blended achi to make it not have lumps in the soup. It works very well.
Please what is achi
I cooked this soup 2wks ago although i added mine ukazi leaves and smoked fish 🐠, all my neighbors came out with plates they want to eat igbo food 😂, joyful kitchen God bless you and give you long life 🧬
Thank you so much for this recipe,I just finished cooking it for the very first time and it surprisingly came out great. My husband is very happy eating it right now, he's Igbo and he's surprised it came out great. He's still thanking me😂
I tried this and it was absolutely amazing. I'm happy this video just came up again when I'm thinking of what to cook. I'll definitely make it again this week 😃
Thank you Jesus, i was just looking for what to cook today, thank you ma i love this and i am going to prepare it right away ❤you are just the best ❤
I'm putting this on my cooking menu for next week.
Thanks for sharing the recipe ❤️
Wow I'm not Nigerian but I'm definitely going to order these next time. I go to a Nigerian restaurant ❤️❤️👏👏👏👏👏
Hi, let me come and be cooking for you na.
Please do you live in London at least I can pay you cook for me weekly food
You won't typically get this in a Nigerian restaurant. Restaurants cook and sell standard popular or known soups like, Egusi, Okro, vegetable. This type of soup is unique and specific to some parts but not all of Nigeria.
Its so amazing how that eba turned out. Will try it your way. Thanks a lot for this wonderful recipe❤
Just watching is makibg me salivate in ANTICIPATION . I ❤️❤️❤️❤️❤️ ALL Igbo soups...my ALLTIME Favourite is the OFE ONUGBO,,, WITH ALL THE INGREDIENTS With NOTHING LEFT OUT😃😃😃).finger- licking good....Thanks for this clip...🥰🥰🥰🥰.
I'm saving this clip for the day when I can get ALL ingredients from the nearest Afro shop....
OMG my mouth is watering as you create this pot of delectable soup😊thank you so much
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Leaf crossed 20 oceans lol.
Funny🤣
And i love your pot.
This is looks good, I know it will be delicious as it looks
One of my favourite soups! I can smell the aroma!! Thanks for sharing!!!
Please what does it smells like?
This lady knows how to cook ! Why not open a restaurant?
What's achi? The powder looking ingredient she used. She never said what exactly what it is if your non igbo person.
@@boni9247 you can use either Achi/ofor as a soup thickener 😊
I love your method of cooking, you cook like real Igbo woman,a wonderful food get to eye, before mouth eat
I'm really in love with the soup since I watch this video is simply to cook & very nice... I've made the soup for like 3times since I met this video.
Thanks very much ma'am.
Thank you Joyful Cook. I am one of those that enjoy watching your show. GOD BLESS YOU for the method of cooking soup.
You are welcome ❤❤❤❤
Kudos to Nengis Kitchen. Thank you for exposing us to these delicious delicacies available to us
This soup is mouth watering 😋
Came here from your shorts stories link. It really worked ❤❤
uzizza is one of my favorite leaves......I like the soup
I had this dish in Cameroon back in 2001. Made with coco yam & the soup was amazing, must eat with your fingers. 😋
Thanks so much ma'am
Am new here ooo and my first time of cooking ofe Owerri because I met an Owerri man who wants to marry me and he said ofe Owerri is his best food. Then I decided to find joyous cook to learn 😘🥰🥰 thanks so mama
This soup looks yummy yummy thanks for sharing ❤️ 👍🏼
I’ve never ate most of these ingredients … but this looks soo good!
This soup is just calling my name 😍
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Lady I just discovered you but I absolutely love you. You are so perfect and I could watch any one of your videos at any time of day and it will instantly put me in a good mood. Thank you for doing what you do.
Awww 🥰 love you too ❤️🥰😍
Finally I have made this soup!!! Your recipes are superb!!! Thank you so much 🎉❤
I guess you can use anything for your food but I'll never use dawadawa in my soup but ogiri , I made it last 3 week with uha then download it with fufu and this week and preparing to cook ekwusi asuru asu with achara ohh! Just collecting my ingredients little by little bcos is not small money 😀
Thank you. I just tried this for the first time . Soo good . ❤
Each time I watch this food it makes me hungry like crazy thanks
That's Lovely i which to eat it😋🤗✅
I made my today it was nice I never believed it will be so nice 💃🏽💃🏽thank you so much ma am so happy Cous it came out well😊
The soup looks delicious 👌
It's my first time watching a video on how to make this. This is an amazing video and what impressed me the most is you paired it with what to eat it with and how the eba is made! Most people forget we're not all from their region. Very good job indeed, I'll give it a try but will blend my crayfish with blender🤣🤣
A healthy soup 🍜
Wow I really enjoy the cooking skills 😋
I’m trying this now, thank you 😊
I pray it comes out well
Was just looking for a good soup to cook n I saw this❤❤❤❤
Wow! Nice and unique. I add my achi while the soup is seriously boiling. I usually mix achi and ofo together. Very yummy.....i love adding achara
Hey,am making your uziza soup right now for my wife!!!! I haven't made it before but I will do justice to it!!!!
Running to my kitchen to cook this soup and that very same eba! 😮😊
Delicious soup 🍲I love it
Look very delicious 😋🤤 I love Africanfood
I love the soup nd the way you made ur garri I will try it thanks.
My favorite soup. All the time. I never get tired of it
Hello 👋 I decided to check if there’s Uziza soup and how it’s cooked. So glad I saw your video. I shall definitely try it out and let you know. Tnx
I love this soup ,I tried it and came out awesomely sweet.i recommend it every one
Lovely, one of my favourites soups, you did justice to it,👍👍
Wow I'm in love with this ur pot wish I can get it amazing technic the end result of eba is lovely and not living the soup out of my comment I am definitely cooking this tomorrow morning thanks for sharing ma'am
This just like my native soup am frm Owerri lovly
Looking super delicious 😋 thanks for sharing 🙏 i will try it.
Goat meat, kpoma, stock fish, snail, smoked fish and crafish all in one pot of soup. Upon all that you still added not one but two maggi cubes. Na waa. I used to cook like that until it hit me that, soup my mother prepared with just a little bit of beef and crayfish tasted sweeter. That's when I reduced my ingredients and simplified my cooking recipe. Since then I have been enjoying Igbo native meals in the authentic way. Try cooking snail with smoked fish and of course crayfish in any base no meat.
Sir/Ma , that is her choice..you can prepare yours the way you feel like..You should learn to respect people’s choice and not condemn it
I cooked this yummy soup today
The taste is so owesome. Thank you for this video
Joyful cook you are my best so far,God bless the works of your hands
WAW, it atually looks nice am going to try it, thanks very much.
So delicious 😋
Thanks so much for sharing this. I'll surely try my hands on it and let you know how it goes
Dear joyful, you are the best this soup belongs to the IMO people it is very delicious; and mouth watering 😋😋😋
This soup look so delicious and rich too
Looks very Tasty. 👍
Nice one 👍, but I think the best way to get your achi not to be lumpy is to add your cooking oil to the achi first, dissolve the achi in the cooking oil before adding to the pot of soup ,that way you won't have even a single lump.God bless us all
Hello dear, sorry to ask. What state do you reside in the US, that you always have fresh African green leafy vegetables, such as Ogu(pumpkin leaves) Uziza and the rest? Especially, my favorite vegetables, Ogu.? I really admire that and love ur cooking too. ❤️❤️❤️🇳🇬💯🇺🇸🩸❤️
OK that's the next on my menu. Uziza soup it is. Thanks Joyful Cook
Delicious uziza soup, and I like how you made that garri, mm yum yum. Well done 👍
Delicious soup yum i love it, thank you for sharing with us mami 👍🏼😋
Ibo or not this is good soup. Kudos to you, while we conclude on whether or not this is the proper way to serve it, the moment these ingredients enter my pot it becomes my soup biko.😊😊
1000 wife marital and a teacher, good job, keep it up❤, truly Africa Woman
I love this , you're to much. Infact you're the best cook in the world
Mama I dn find you come here again 🤣😍your cooking inspires me alot thank you 🙏🏼
I love oziza soup. My mom makes it for me
Looks yummy 😋
Wow! That looks and sounds like a great recipe.congratulations! I was salivating as I watched. Great job.
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Omg, you and SiSi Yemmie sound so much alike
Thanks for this, have been thinking of something different to cook ,so tomorrow am going to d market to get everything needed.u lalaalaalàllalalalal
Chaiii what a delight ooooooo
I just gave this a trial and I so much love it thank you 🙏🙏🙏
Nice and yummy. Please write the names of the ingredients on the screen as you cook, as there are many non-Nigerians asking for the names of the ingredients. Some are even asking for the French names.
I love west African cooking
👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾you make every moment worth it thanks 🙏 for sharing 👍🏾