Hello there, and thanks for watching. I’ve attached the list of ingredients in this comment for your convenience. I couldn’t fit a list this long In The description box. Please enjoy the recipes, and I hope you try them all 🙏🏽❤️ 1st recipe INGREDIENTS: * 2 large fresh tilapia cleaned and cut to desired sizes * 1/2 tsp garlic powder * 1/2 ginger powder * 1/4 tsp cayenne pepper * 1/4 tsp cumin powder * 1 tbsp all purpose seasoning or 1 chicken bouillon cube * 1/2 tsp crushed white pepper * 1 tsp salt (adjust amount to taste) * Avocado/vegetable oil for deep frying * Aromatics for frying - fresh thyme1 scotch bonnet chili, fresh Rosemary and small bundle of scallions Tomato base stew ingredients: * 2 red onion thinly sliced * Half cup of oil fish was dried in * Blend of 4 Scallions, 3 Scotch bonnet chilis, 6 Serrano chilis * 1/2 tsp curry powder * 1/2 tsp crushed white pepper * 1 tsp all purpose seasoning or 1 chicken stock cube * 4 cups tomato sauce * 1/2 tsp smoked paprika * Few optimal fresh onion rings for garnish Second recipe INGREDIENTS: * 1 large red snapper Fish 2lbs (cut to steaks) * season fish with (1/2 tsp each white pepper corns crushed, dry chili flakes, garlic Granules, onion Granules, salt, Thyme, and 1/4 tsp paprika) * 1 tbsp all purpose flour * oil for Deep frying * 6-8 shallots Thinly sliced * 1 red and green bell pepper * 1 jaleapeño pepper * 1 tbsp Thai chili minced * 1 tbsp garlic minced * salt to taste * 1/2 tsp crushed black pepper * 5-6 tbsp oil from deep fried fish Third recipe INGREDIENTS: Tamarind sauce ingredients: * 10 tamarind removed from pod * 1 & 1/2 cups hot water Fried tilapia ingredients: * 3 medium fresh whole tilapia cleaned * 1/4 tsp salt (adjust to taste) * 1/2 tsp all purpose seasoning (substitute chicken or vegetable bouillon) * 1/2 tsp crushed white pepper * Oil for deep frying * Optional sprig of scallions as aromatic for oil Smothering sauce ingredients: * 2 & 1/2 tbsp tamarind sauce * 2 cups = 32 oz tomato sauce * 1/2 cup chopped shallots (about 6 shallots) * 1/2 tsp curry powder * 1/4 cold pressed coconut oil * 1/2 tsp salt (adjust to taste) * 1/2 tsp all purpose seasoning * 1/4 tsp fresh or dry rosemary * 1 scotch bonnet chili minced * 1 tbsp minced garlic * 1 tbsp minced ginger Fourth recipe: INGREDIENTS FOR FRIED FISH: * 2 & 1/2 pound red snapper fish * 1/4 tsp of crushed white pepper * 1/4 tsp of granulated garlic * 1/4 tsp of salt or season to your preference * gallon peanut oil for deep frying (substitute with avocado oil or vegetable oil) INGREDIENTS FOR SALSA/ PICO DE GALLO: * 1 cup chopped tomatoes * 1/2 cup chopped onion * 1/2 cup chopped jalapeños (seeded) * 1/2 cup chopped red bell pepper * 1/4 cup cilantro * 2 Tbsp lemon or lime juice INGREDIENTS FOR GARLIC AND CHILI INFUSED OIL: * optional 3 cloves garlic thinly sliced * optional 6 small Thai chilis * optional 3 Tbsp vegetable or olive oil Fifth recipe INGREDIENTS: 4 large pieces of whole cleaned tilapia 4 large salad onions skinned and half’s 4 scallions or spring onions 4 cloves of garlic 6 Serrano chili. Substitute with two habanero chilies or two scotch bonnet’s 1 thumb size ginger 1 sprig fresh rosemary and substitute with 1 teaspoon of dried rosemary 2 cups of extra-virgin olive oil and substitute with same amount avocado oil or almond oil 1 tablespoon chicken seasoning and substitute with one bouillon - use any flavor of your choice for an umami note 1/4 tsp crushed black pepper 1 tsp salt Sixth recipe INGREDIENTS: * 3 regular size mackerel cleaned and cut into steaks of 1&1/2” thickness * Marinade mackerel with 1/4 tsp each granulated garlic, onion, crushed black pepper, 1/2 tsp salt, or to taste, 1 tbsp olive oil, 1 tsp Worcestershire sauce, zest of 1 lime, or 1/2 tsp thyme * 1 each red and green bell peppers * Optional 2 banana peppers * 1 sprig or 1 tbsp rosemary * 1 tsp white Pepper corns * 1 habanero chili (adjust amount to taste) * 4 small bay leaves * 4 sprigs of spring onion * 4 large shallot onions or 1 large red onion * 10 Roma tomatoes (remove seeds) * 3 cloves of garlic * 1/2 tbsp Ginger * 1/3 cup olive oil * 1 tbsp paprika (optional) * 1 tsp Worcestershire sauce (substitute with maggi or soy sauce) * 1 tsp salt or to taste Seventh recipe INGREDIENTS: * 2 Large Red Snappers weighing 2 & 1/2 Lbs each * 3 bell Red peppers chopped for bed * 2 large onions (1 chopped for bed of vegetables, 1 wedged & roasted for dip * 3 medium tomatoes & roasted for dip * 6 Serrano chilis (4 chopped for bed of vegetables, 2 halved & roasted for dip) * 3 Tbsp lemon pepper for fish and vegetables * 1 tsp fish sauce for dip * olive oil for coating fish and vegetables * olive oil for drizzling on dip (optional) * 1 cup roasted peanuts * sprinkle of a pinch of salt on wedged onions and halved Serranos (optional) Red snapper recipes are guaranteed flavorful and nutrient packed lunch, or dinner menu ideas. Delicate fish that requires very little finagling to bring its clean flavors to the forefront. In this recipe, the red snapper gets a generous coating/rub from good old lemon pepper seasoning, before hitting the oven for grilling. The red snapper end up with excellent, Smokey barbecue-like char, and quality that’s very enjoyable ✅ Red snapper oven grilled on a bed of colorful, crunchy, nutrient packed, sweet bell peppers and onions, has been a great way to retain juiciness, and maintain clean ocean flavors in this beautiful, yet delicate fish. The oven grilled red snapper is thoughtfully paired with a roasted peanut and charred vegetable dip, inspired by Ghanaian “abomu” and boiled ripened plantains. The sweetness from the plantains and the savory notes from the dip and fish are simply delicious! Enjoy! last recipe iNGREDIENTS: * About 1000 g grouper steaks (6-8 pieces) substitute with snapper, bass, or any fish low in oil content * Season fish with 1/2 tsp each salt, curry powder, vegetable bouillon, and 1/4 tsp crushed black pepper * 1 cup all purpose flour season with salt and pepper to taste * Cooking oil for deep frying fish Ingredients for stew: * 1 cup cold pressed coconut oil * About 10 small curry leaves (substitute with 4 fresh basil leaves, or 1 bay leaf * 1 large and 1/2 onions chopped * 1 heaping tbsp ginger and garlic paste (equal part ginger and garlic ground into a paste) * 2 heaping tbsp tomato paste * 1 tsp curry powder * 1 tsp vegetable bouillon * 4 cups tomato sauce * Season layers with salt and pepper to taste * Add whole habaneros for garnish, or use any garnish of choice *** Stew cooking time is about 30 mins ***
The fact that you are frying outside, you ain't no joke and I love watching you cook. I am married to a man from Ghana and I have been watching and learning from you. Thank you thank you so much.
Hello Nanaba, I just want to say I love your videos!!So easy to follow. I'm Hispanic with a Ghanaian boyfriend and every time I'm going to cook for him I always watch them when I'm going to prepare a Ghanaian dish. I prepared the Smothering sauce with Tamarind Sauce and my guests were delighted, I loved it so much myself as well it was also the first time I prepared it!! I appreciate your time and dedication.
If I know nothing else of this channel and our Lady Nanaaba, it's that you will always get the absolute best premium content of her delicious and stunning renditions of all these amazing recipes. Many blessings with good health to you and your family. 👍😎🙏🙏😎👍
I’m Mexican and I made gusi and fufu my daughter felt in love with it I would I appreciate if you post a recipe for broken rice I think it’s called biriani Rice or something like that and thank you so much and keep posting more recipes for all of us. We love your recipes and you as well.
I love African food . I was introduced to Ghanaian food in 2004 my youngest daughter have friends from Nigeria so I enjoy that style of cooking too. I been watching your videos since 2019 and my cooking skills have improved. I don’t have anyone to cook for just me my meals are always small if I cook a lot then the leftovers go in the freezer, I have problems with making the Fufu and Bantu my wrist and arms hurt. I don’t think I’ll ever master cooking them.
Yes we are very happy i loved, redfish so much you are making me very hungery beauitful i want this fish right now to eats ,just loved fish.thank you so much where are you from ism from Trinidad & Tobago.🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹
I just love watching you cook! You make me happy ! Seeing you enjoy the cooking ! My husband is from Africa ! Married 35 years! and it nice to occasionally cook something close to a traditional dish! I learned 2dishes from my mother in law be4 she passed my 3 of my sister in laws over 2 period of 6 years ! Live in different states .I also learn to one my own! Didn't always come out exactly right but sometimes it does! U make it so easy! So, I love you and thank you for that ! SO, good! It's what I REMEMBER, when someone else cooked in pass !Now, I can do it I love all your fish dish!
Hello, Nana Aba. I subscribed because I am Ghanaian, and I love your dish. I watched your lemonade that came on after Chef Ricardo's Pineapple tea. Your videos came coming, and I kept watching, thus reminiscing about home, Beautiful Ghana. Stay blessed.
Wow this video is mouthwatering/entertaining. I took my time to watch each and every step of it!!. I shall try them all. Thanks for sharing different recipes for making fish 👏🏾👏🏾👏🏾👏🏾❤
Hi, I am from Cali and you are a breath of fresh air. I'm enjoying watch your channel because I am a fish lover for sure. I'm not a pescatarian but I do try to eat mostly chicken,turkey and fish for the most part. I love this!
Oh and your final presentations!! Speechless!! Girl!! I pray for more grace and strength as you reach your 1M goal and beyond.. … if anyone deserves that; boy do you!! You are simply too much (in a good way) (you know what I mean!). Thanks for blessing us with all these amazing recipes! May God bless your home and the work of your hands 🙏
Pokua, my fellow Akora! I say thank you as I hold both of your hands virtually, and with heartfelt appreciation! God bless you for your unflinching support ❤️❤️❤️🙏🏽
God blessed 😇 you again Thank you 🙏🏼 for showing us again I could not take my eye off what you were doing blessing to you and your family 🙏🏼 amen 👆👍👍👍 well done 👍
Wow this is a great job weldone sist, the eight method is whole lots job for shooting. I like all the method but you know we here in Ghana don't play with your method one which is red snapper, the mackerel fish method and the tilapia fish method😃. Making this video is not just a day job. Pls guys thumbs up this video for it to go far and watch her ADs as well. God bless you all🥰♥️♥️✅
Yes ooo, shooting, editing, and uploading is not a job for the weak lol 😆 these are a compilation of some of our fish stew recipes created and shared over time. So glad you’re enjoying them🙏🏽❤️
Ma’am I just love the way you explain your methods and reasons. Your style is so organised and the results of your dishes, needless to say must be so delicious. I just love your cooking style🫶Thank you🥰
nanaaba, i loved fish a lot when i was a little girl, i loved how my mother made salmon and white fish recipes and served it with chinese greens or cucumber salads, but since i've gone vegetarian i haven't had fish in so long. i hope that one day we can get to the point where lab-grown fish is cheap and commercially available, so i can enjoy the taste without hurting the animals or the planet. so, i'm saving your videos until then!
Peace and blessings to you. I'm a vegan but love your vids, your presentation, explanations/info, techniques are insightful, simply stated and on spot. I'll keep watching. Thank you!
I’m so happy to have discovered your channel. I think that you are an amazing chef who creates fantastic dishes with expressions of love! I am grateful as I have learned to appreciate the process of preparation and patience with flavor details. Much appreciated. Needless to say I’m a new subscriber! Cheers and blessings 🎉
I’m just seeing your show…. For the first time…. Here in nyc Brooklyn., originally from jamaica W.I ….. and I must say., You’ve open my eyes and taste buds to African food…. Especially when it comes to fish…, and the way you make the sauce…, now I understand. Because at first just looking at it in a restaurant it used to look unhealthy to me…. But with your videos and style of explaining and your expression with each dish…. Just makes me even love Africa more….. and more over your constant choices of fresh spices and herbs…. Just makes every dish even more attractive and I can also imagine tasty as well…. Thank you 🙏🏽 Very much and I am looking forward to trying a few of your dishes if not all….. and see for myself what it’s like in real life. Keep on making great informative videos that is very family oriented and fun en most of all healthy. Thank you 🙏🏽 🇧🇴🇯🇲one love 🖤to you and your family 🕊️
Food talks all languages…., I’ve definitely discovered some great ideas.., and a fun way to cook, you’re so wonderful with your cooking instructions.., thanks for sharing
I love every minute of this video and it taught me many ways to prepare fish recipes. I shared this video as I watched. I’m going to try some of what I learned and use the lessons learned for special occasions.
You are the best so far, and I love the way you are slow while talking and adding ingredients, its easy for someone to learn. Thanks I have leant a lot today
Thank you thank you THANK YOU😭🥰 I love ethnic foods and only know to fry it add what I FEEL is nice but THESE FEW RECIPES HAS ELEVATED MY KNOWLEDGE OF TASTY FISH DISHES THANX BABY BLESSINGS TO YOU❤😭🥰🥰
Hi, my beautiful Nanaanba! What a lovely lady you are! Thank you for your wonderful MASTER CLASS dishes! I really appreciate the time you took to bring and share with us your stunning dishes. You asked about the pronunciation of Worchester or Worcestershire sauce. Well, I was born in England, so all my life I have heard British people pronounce it many different ways; although I haven't heard many say it your way; just take your pick!😅. Here it is broken down: Wu-chess-ter or Wor-chest-ter or, most commonly WU-STUH-SHUR (WOOSTER -SHER) Hope that helps.
I'm usually all over the Internet and especially RUclips looking at cooking videos. I have to say that these are the most interesting recipes that I have seen. I will definitely be trying some of them! Well Done!! 😊😊😊
Beautiful presentation coupled with tasty, mouth watering,’try me’ dishes☺️. Excellent job! Highly recommended! Your personality and creativity enhances these recipes.
Wow! I love the presentations for all the recipes. ❤ Mouth watering indeed! 😋 And her narration and vibe adds magic to the whole thing. Watching with so much appreciation and love all the way from Papua New Guinea 🇵🇬
They all look very delicious and I enjoyed watch step by step. All the other Ghanaian soups/stews I have watch from other sites are very watery. Yours are all creamy and mouth watering. Great job. Thanks for the presentation.
Wow this is passionately done. I mean you blew my mind . And kept my mouth watering. This is our Ghanaian way of cooking. I love your gentle way of cooking. I am a fish lover . Your Chilli perfume is excellent. Avocado and olive oil cooking is spectacular. Very healthy. I love your cooking Nana Aba. God bless 🙌
Hello there, and thanks for watching. I’ve attached the list of ingredients in this comment for your convenience. I couldn’t fit a list this long In The description box. Please enjoy the recipes, and I hope you try them all 🙏🏽❤️
1st recipe INGREDIENTS:
* 2 large fresh tilapia cleaned and cut to desired sizes
* 1/2 tsp garlic powder
* 1/2 ginger powder
* 1/4 tsp cayenne pepper
* 1/4 tsp cumin powder
* 1 tbsp all purpose seasoning or 1 chicken bouillon cube
* 1/2 tsp crushed white pepper
* 1 tsp salt (adjust amount to taste)
* Avocado/vegetable oil for deep frying
* Aromatics for frying - fresh thyme1 scotch bonnet chili, fresh Rosemary and small bundle of scallions
Tomato base stew ingredients:
* 2 red onion thinly sliced
* Half cup of oil fish was dried in
* Blend of 4 Scallions, 3 Scotch bonnet chilis, 6 Serrano chilis
* 1/2 tsp curry powder
* 1/2 tsp crushed white pepper
* 1 tsp all purpose seasoning or 1 chicken stock cube
* 4 cups tomato sauce
* 1/2 tsp smoked paprika
* Few optimal fresh onion rings for garnish
Second recipe INGREDIENTS:
* 1 large red snapper Fish 2lbs (cut to steaks)
* season fish with (1/2 tsp each white pepper corns crushed, dry chili flakes, garlic Granules, onion Granules, salt, Thyme, and 1/4 tsp paprika)
* 1 tbsp all purpose flour
* oil for Deep frying
* 6-8 shallots Thinly sliced
* 1 red and green bell pepper
* 1 jaleapeño pepper
* 1 tbsp Thai chili minced
* 1 tbsp garlic minced
* salt to taste
* 1/2 tsp crushed black pepper
* 5-6 tbsp oil from deep fried fish
Third recipe INGREDIENTS:
Tamarind sauce ingredients:
* 10 tamarind removed from pod
* 1 & 1/2 cups hot water
Fried tilapia ingredients:
* 3 medium fresh whole tilapia cleaned
* 1/4 tsp salt (adjust to taste)
* 1/2 tsp all purpose seasoning (substitute chicken or vegetable bouillon)
* 1/2 tsp crushed white pepper
* Oil for deep frying
* Optional sprig of scallions as aromatic for oil
Smothering sauce ingredients:
* 2 & 1/2 tbsp tamarind sauce
* 2 cups = 32 oz tomato sauce
* 1/2 cup chopped shallots (about 6 shallots)
* 1/2 tsp curry powder
* 1/4 cold pressed coconut oil
* 1/2 tsp salt (adjust to taste)
* 1/2 tsp all purpose seasoning
* 1/4 tsp fresh or dry rosemary
* 1 scotch bonnet chili minced
* 1 tbsp minced garlic
* 1 tbsp minced ginger
Fourth recipe: INGREDIENTS FOR FRIED FISH:
* 2 & 1/2 pound red snapper fish
* 1/4 tsp of crushed white pepper
* 1/4 tsp of granulated garlic
* 1/4 tsp of salt or season to your preference
* gallon peanut oil for deep frying (substitute with avocado oil or vegetable oil)
INGREDIENTS FOR SALSA/ PICO DE GALLO:
* 1 cup chopped tomatoes
* 1/2 cup chopped onion
* 1/2 cup chopped jalapeños (seeded)
* 1/2 cup chopped red bell pepper
* 1/4 cup cilantro
* 2 Tbsp lemon or lime juice
INGREDIENTS FOR GARLIC AND CHILI INFUSED OIL:
* optional 3 cloves garlic thinly sliced
* optional 6 small Thai chilis
* optional 3 Tbsp vegetable or olive oil
Fifth recipe INGREDIENTS:
4 large pieces of whole cleaned tilapia
4 large salad onions skinned and half’s
4 scallions or spring onions
4 cloves of garlic
6 Serrano chili. Substitute with two habanero chilies or two scotch bonnet’s
1 thumb size ginger
1 sprig fresh rosemary and substitute with 1 teaspoon of dried rosemary
2 cups of extra-virgin olive oil and substitute with same amount avocado oil or almond oil
1 tablespoon chicken seasoning and substitute with one bouillon - use any flavor of your choice for an umami note
1/4 tsp crushed black pepper
1 tsp salt
Sixth recipe INGREDIENTS:
* 3 regular size mackerel cleaned and cut into steaks of 1&1/2” thickness
* Marinade mackerel with 1/4 tsp each granulated garlic, onion, crushed black pepper, 1/2 tsp salt, or to taste, 1 tbsp olive oil, 1 tsp Worcestershire sauce, zest of 1 lime, or 1/2 tsp thyme
* 1 each red and green bell peppers
* Optional 2 banana peppers
* 1 sprig or 1 tbsp rosemary
* 1 tsp white Pepper corns
* 1 habanero chili (adjust amount to taste)
* 4 small bay leaves
* 4 sprigs of spring onion
* 4 large shallot onions or 1 large red onion
* 10 Roma tomatoes (remove seeds)
* 3 cloves of garlic
* 1/2 tbsp Ginger
* 1/3 cup olive oil
* 1 tbsp paprika (optional)
* 1 tsp Worcestershire sauce (substitute with maggi or soy sauce)
* 1 tsp salt or to taste
Seventh recipe INGREDIENTS:
* 2 Large Red Snappers weighing 2 & 1/2 Lbs each
* 3 bell Red peppers chopped for bed
* 2 large onions (1 chopped for bed of vegetables, 1 wedged & roasted for dip
* 3 medium tomatoes & roasted for dip
* 6 Serrano chilis (4 chopped for bed of vegetables, 2 halved & roasted for dip)
* 3 Tbsp lemon pepper for fish and vegetables
* 1 tsp fish sauce for dip
* olive oil for coating fish and vegetables
* olive oil for drizzling on dip (optional)
* 1 cup roasted peanuts
* sprinkle of a pinch of salt on wedged onions and halved Serranos (optional)
Red snapper recipes are guaranteed flavorful and nutrient packed lunch, or dinner menu ideas.
Delicate fish that requires very little finagling to bring its clean flavors to the forefront.
In this recipe, the red snapper gets a generous coating/rub from good old lemon pepper seasoning, before hitting the oven for grilling.
The red snapper end up with excellent, Smokey barbecue-like char, and quality that’s very enjoyable ✅
Red snapper oven grilled on a bed of colorful, crunchy, nutrient packed, sweet bell peppers and onions, has been a great way to retain juiciness, and maintain clean ocean flavors in this beautiful, yet delicate fish.
The oven grilled red snapper is thoughtfully paired with a roasted peanut and charred vegetable dip, inspired by Ghanaian “abomu” and boiled ripened plantains. The sweetness from the plantains and the savory notes from the dip and fish are simply delicious! Enjoy!
last recipe iNGREDIENTS:
* About 1000 g grouper steaks (6-8 pieces) substitute with snapper, bass, or any fish low in oil content
* Season fish with 1/2 tsp each salt, curry powder, vegetable bouillon, and 1/4 tsp crushed black pepper
* 1 cup all purpose flour season with salt and pepper to taste
* Cooking oil for deep frying fish
Ingredients for stew:
* 1 cup cold pressed coconut oil
* About 10 small curry leaves (substitute with 4 fresh basil leaves, or 1 bay leaf
* 1 large and 1/2 onions chopped
* 1 heaping tbsp ginger and garlic paste (equal part ginger and garlic ground into a paste)
* 2 heaping tbsp tomato paste
* 1 tsp curry powder
* 1 tsp vegetable bouillon
* 4 cups tomato sauce
* Season layers with salt and pepper to taste
* Add whole habaneros for garnish, or use any garnish of choice
*** Stew cooking time is about 30 mins ***
❤❤❤❤
Thanks so much you are the best.
This is great! 👏🏾
i miss you for so long i didn't know what happened with youtube. i will try the marinade
Very good and beautiful YOU LOOK GOOD. YOU ARE CHARMING. KEEP UP THE GOOD WORK
The fact that you are frying outside, you ain't no joke and I love watching you cook. I am married to a man from Ghana and I have been watching and learning from you. Thank you thank you so much.
Good morning to you all coking nice fish
Hello Nanaba, I just want to say I love your videos!!So easy to follow. I'm Hispanic with a Ghanaian boyfriend and every time I'm going to cook for him I always watch them when I'm going to prepare a Ghanaian dish. I prepared the Smothering sauce with Tamarind Sauce and my guests were delighted, I loved it so much myself as well it was also the first time I prepared it!! I appreciate your time and dedication.
That is awesome!
Jamaica 🇯🇲 in the house 😊my first time on your platform, and i did enjoy your menu. love from Jamaica to you all 🙏❤
If I know nothing else of this channel and our Lady Nanaaba, it's that you will always get the absolute best premium content of her delicious and stunning renditions of all these amazing recipes. Many blessings with good health to you and your family.
👍😎🙏🙏😎👍
🙏🏽🤗
T
All I can say is breathtaking WOW !!!!. I will try every single one. I have been searching for delicious fish recipes, thank you Nana bless
My pleasure 😊
I’m Mexican and I made gusi and fufu my daughter felt in love with it
I would I appreciate if you post a recipe for broken rice I think it’s called biriani Rice or something like that and thank you so much and keep posting more recipes for all of us. We love your recipes and you as well.
I do agree with you, you’re not just a cook you’re an artist
Love the concept of giving us different recipes of a single food item in one video .. keep’em coming.. lots of love 💕
Thank you ❤️
I like it but it was also overwhelming but informative relaxing to watch but if i was cooking it i like the single video easy to rewind
I love African food . I was introduced to Ghanaian food in 2004 my youngest daughter have friends from Nigeria so I enjoy that style of cooking too. I been watching your videos since 2019 and my cooking skills have improved. I don’t have anyone to cook for just me my meals are always small if I cook a lot then the leftovers go in the freezer, I have problems with making the Fufu and Bantu my wrist and arms hurt. I don’t think I’ll ever master cooking them.
Yes we are very happy i loved, redfish so much you are making me very hungery beauitful i want this fish right now to eats ,just loved fish.thank you so much where are you from ism from Trinidad & Tobago.🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹
I just love watching you cook! You make me happy ! Seeing you enjoy the cooking ! My husband is from Africa ! Married 35 years! and it nice to occasionally cook something close to a traditional dish! I learned 2dishes from my mother in law be4 she passed my 3 of my sister in laws over 2 period of 6 years ! Live in different states .I also learn to one my own! Didn't always come out exactly right but sometimes it does! U make it so easy! So, I love you and thank you for that ! SO, good! It's what I REMEMBER, when someone else cooked in pass !Now, I can do it I love all your fish dish!
Hello, Nana Aba. I subscribed because I am Ghanaian, and I love your dish. I watched your lemonade that came on after Chef Ricardo's Pineapple tea. Your videos came coming, and I kept watching, thus reminiscing about home, Beautiful Ghana. Stay blessed.
Ok my God beautiful 🤩 fish 🐟 love it 🥰 👍👍
Wow this video is mouthwatering/entertaining. I took my time to watch each and every step of it!!. I shall try them all. Thanks for sharing different recipes for making fish 👏🏾👏🏾👏🏾👏🏾❤
So nice of you
Wow this fish is to die for thanks 😊👍 for sharing yummy 😋😋😋❤️👍🏾
Hi, I am from Cali and you are a breath of fresh air. I'm enjoying watch your channel because I am a fish lover for sure. I'm not a pescatarian but I do try to eat mostly chicken,turkey and fish for the most part. I love this!
Oh and your final presentations!! Speechless!! Girl!! I pray for more grace and strength as you reach your 1M goal and beyond.. … if anyone deserves that; boy do you!! You are simply too much (in a good way) (you know what I mean!). Thanks for blessing us with all these amazing recipes! May God bless your home and the work of your hands 🙏
Pokua, my fellow Akora! I say thank you as I hold both of your hands virtually, and with heartfelt appreciation! God bless you for your unflinching support ❤️❤️❤️🙏🏽
Blessings to you and your family. I’m truly happy these are collective pieces and you’re still taking time out from your loss. You’re appreciated❤
Thank you so much for your love and support! We truly do got this, as your profile name says! Loving it 🙏🏽❤️
The recipe is amazing! Easy to make and the result exceeded all expectations.
As a pescatarian myself I’ve been waiting for this 😂❤❤
100%👍👍👍👍❤️❤️❤️❤️
I'm considering becoming pescatarian again.
When you came on screen. I instantly smiled. You bring joy and warmth to this media.
Thank you! It made me happy to read your comment 🙏🏻🙌
God blessed 😇 you again Thank you 🙏🏼 for showing us again I could not take my eye off what you were doing blessing to you and your family 🙏🏼 amen 👆👍👍👍 well done 👍
Wow this is a great job weldone sist, the eight method is whole lots job for shooting. I like all the method but you know we here in Ghana don't play with your method one which is red snapper, the mackerel fish method and the tilapia fish method😃. Making this video is not just a day job. Pls guys thumbs up this video for it to go far and watch her ADs as well. God bless you all🥰♥️♥️✅
Yes ooo, shooting, editing, and uploading is not a job for the weak lol 😆 these are a compilation of some of our fish stew recipes created and shared over time. So glad you’re enjoying them🙏🏽❤️
@@NanaabasKitchen I even pulled you up to refer to my Optometrist
Mackerel yes, but tilapia for me no
All your fish works look so much more than mouth watering. Great job, madam.
wow wow wow !!! so lovely and inviteing. good job.
Oven grilled red snapper! 👏👌👍
i love how you narrate every actions in the video :) makes the food even tastier.
Thanks!😋😋😋Just like in Ghana!
Thank you so much ❤️
THANK YOU!!! GREAT!!! YOU CAN COOK!!! I LOVE COOKING ALSO.
This is a amazing the fish 🎣 look 👀 so wonderful might God very nice 👍 🙏🏼
I love the use of beautiful English language wow. Then the cooking top notch
Ma’am I just love the way you explain your methods and reasons. Your style is so organised and the results of your dishes, needless to say must be so delicious. I just love your cooking style🫶Thank you🥰
Thank you 🙏🏽🥰
You make people happy very nice 💘you.
All I can say is breathtaking WOW !!!!. I will try every single one. I have been searching for delicious 🤤 fish recipes, thank you Nana bless
My Lord! So Bless to have found this channel
That was beautiful beginning to the end 😊❤U put your heart in to it back be bacck.
Hi! I am from the Philippines. I loved to make all your recipes.
This fish Macaril a d sardine and king fish are my favouret loved your recipe.
The Mackerel dish is awesome. I will try it
nanaaba, i loved fish a lot when i was a little girl, i loved how my mother made salmon and white fish recipes and served it with chinese greens or cucumber salads, but since i've gone vegetarian i haven't had fish in so long. i hope that one day we can get to the point where lab-grown fish is cheap and commercially available, so i can enjoy the taste without hurting the animals or the planet. so, i'm saving your videos until then!
Peace and blessings to you.
I'm a vegan but love your vids, your presentation, explanations/info, techniques are insightful, simply stated and on spot. I'll keep watching. Thank you!
I luv this woooow it will go very well with some Fante Kenkey
This is flavor fish heaven! This is sooo amazing 😍🙏🏽💕
I’m so happy to have discovered your channel. I think that you are an amazing chef who creates fantastic dishes with expressions of love! I am grateful as I have learned to appreciate the process of preparation and patience with flavor details. Much appreciated. Needless to say I’m a new subscriber! Cheers and blessings 🎉
I love all yours recipes thank you so much 💯💯💯💯💯👏👏👏
This fish recipe looks delicious! 🍽🐟
😀 Thank you! I’m going to try these especially for mom.
Looks Delicious I can't. It to it 🤗💋 and Thank You for the Recipe My Beautiful Sister ❤!!!
Nice sharing host looks yummy
I love you very much you teach me to cook McCardell l will always watching your cooking style again thanks may Jehova bless you more
All the fish you cooked looks so delicious no one e in Lexington or Nicholasville can cook fish like you do your awesome
I’m just seeing your show…. For the first time…. Here in nyc Brooklyn., originally from jamaica W.I …..
and I must say.,
You’ve open my eyes and taste buds to African food…. Especially when it comes to fish…, and the way you make the sauce…, now I understand. Because at first just looking at it in a restaurant it used to look unhealthy to me…. But with your videos and style of explaining and your expression with each dish…. Just makes me even love Africa more….. and more over your constant choices of fresh spices and herbs…. Just makes every dish even more attractive and I can also imagine tasty as well….
Thank you 🙏🏽
Very much and I am looking forward to trying a few of your dishes if not all….. and see for myself what it’s like in real life.
Keep on making great informative videos that is very family oriented and fun en most of all healthy.
Thank you 🙏🏽 🇧🇴🇯🇲one love 🖤to you and your family 🕊️
You are the best in good preparation, top
Notch, the grilled red snapper 👌
I am from Canada, I have learnt a lot from you, God bless you abundantely.
Congrats to your daughter. Much love!
I love the way you always cook your fish
Thank you sister. I'm gonna try all the recipes. God bless you!
Food talks all languages…., I’ve definitely discovered some great ideas.., and a fun way to cook, you’re so wonderful with your cooking instructions.., thanks for sharing
Thanks so much! 😊
I love every minute of this video and it taught me many ways to prepare fish recipes. I shared this video as I watched. I’m going to try some of what I learned and use the lessons learned for special occasions.
Ahh these recipes are everything for seafood lovers such as myself ❤️❤️🙏🏽🙏🏽thank you
Yes ooo 🥰
Thanks Ann ❤️
Yummy, thank you so much for sharing. My love for fish is endless, and nothing can come between us, especially deep-fried ones.
Very very nice video and you are a great cook....without me tasting it...take care..much love to your video..
Truly! I love the way pepper dropped on the onion
You are the best so far, and I love the way you are slow while talking and adding ingredients, its easy for someone to learn. Thanks I have leant a lot today
So yummy l Love Fish.thanks a lot for sharing your very yummy recipe.🙏🙏🙏❤❤❤👍👍👍
NOW you're in my street and up my lane. I LOVE SEA FOOD WHICH INCLUDES FISH.❤🇯🇲
Nanaa,you are so good at the what you are doing I learnt a lot today thanks sis
Thank you thank you THANK YOU😭🥰
I love ethnic foods and only know to fry it add what I FEEL is nice but THESE FEW RECIPES HAS ELEVATED MY KNOWLEDGE OF TASTY FISH DISHES THANX BABY BLESSINGS TO YOU❤😭🥰🥰
BLESSING TO NANA AND FAMILY KEEP UP THE GOOD WORK🐟❤👍🇹🇹🇹🇹
Thank you so much Ursula! Love and blessings to you and family as well ❤️❤️❤️
Nalbandian,
I love your fish recipes.
They are the best I've ever seen.
Thank you for all of them.
You are a genius.
This is the best cooking video I've watched so far! Yummy! I'm just salivating while watching this video.
Hi, my beautiful Nanaanba! What a lovely lady you are! Thank you for your wonderful MASTER CLASS dishes! I really appreciate the time you took to bring and share with us your stunning dishes.
You asked about the pronunciation of Worchester or Worcestershire sauce. Well, I was born in England, so all my life I have heard British people pronounce it many different ways; although I haven't heard many say it your way; just take your pick!😅.
Here it is broken down: Wu-chess-ter or Wor-chest-ter or, most commonly WU-STUH-SHUR (WOOSTER -SHER) Hope that helps.
Thank you so much! I made a pick which seems to be the most common consensus- “WOOSTER SHER” thanks again!
@@NanaabasKitchenThank so much for your reply! 😄 Yes, I think you made the right decision in your choice of pronounsiation! ❤👍🏾☺️
I'm usually all over the Internet and especially RUclips looking at cooking videos. I have to say that these are the most interesting recipes that I have seen. I will definitely be trying some of them!
Well Done!!
😊😊😊
Hello friend i love your recipes it mouth waterine thank you sovery much .Teach us some more. Yam Yam
Omg these fish meals are so amazing ❤
Beautiful presentation coupled with tasty, mouth watering,’try me’ dishes☺️. Excellent job! Highly recommended! Your personality and creativity enhances these recipes.
My goodness lady, you hve taught me a thing or two about cooking delicious fish! Thank you❤❤
I love this fish recipes ❤❤❤
So glad you enjoy them!
I'm hungry now watching your tasty dish, from one step to another it's delicious wow!!👌👏👏
All I have is say is wow Well done 👏🏼
Agree 👍 with the sliding of the green mixture sis ! Keep it 💯
😀🥰
Wow! I love the presentations for all the recipes. ❤
Mouth watering indeed! 😋
And her narration and vibe adds magic to the whole thing.
Watching with so much appreciation and love all the way from Papua New Guinea 🇵🇬
These fish dishes look sooo wonderful. I could almost smell and taste them. Thank you and God Bless
I love your cooking.Thanks for sharing.
i love that you did not rush this video despite it being long. i am loving every bit of it. thank you and be blessed
Your kitchen is delectable and tantalising. Lovely
Awesome harttouching welldone
Gotta love fish..looks delicious.
I like your fish receipt looked delicious, I need to try them Now, I can't wait.
Omg that snapper fin church is everything!!!! I’m in love with all of your recipes ❤😂😂😂😂😂
You are so meticulous with your food preparation!! You take your time to do everything well.. it’s simply admirable and commendable 👍🏾👍🏾
I appreciate your feedback so much 🙏🏽❤️❤️❤️
Very flavourful and lovely
Sweet words my mom cooks like that. Her food never disappoints even when she is experimenting
Being Kenyan, I've tasted several fish types, but for me, no fish comes close to wild Tilapia. It's just soo tasty.
Great recipes for fish. Thank you for sharing.
They all look very delicious and I enjoyed watch step by step. All the other Ghanaian soups/stews I have watch from other sites are very watery. Yours are all creamy and mouth watering. Great job. Thanks for the presentation.
This is great 👍 well done 👍
Beautifully done 🤷🏾♂️🙏🏾💯
It really was a beautiful moment adding that smooth blend.
Wow this is passionately done. I mean you blew my mind . And kept my mouth watering. This is our Ghanaian way of cooking. I love your gentle way of cooking. I am a fish lover . Your Chilli perfume is excellent. Avocado and olive oil cooking is spectacular. Very healthy. I love your cooking Nana Aba. God bless 🙌
God bless you🙏🏽🥰