I just found this beautiful lady and her channel and am I so happy that I did! My goodness, how lovely her dishes are. She is also so organized, which makes it so easy for watch for me. I am going to be a long time watcher💕💕💕
I’m speechless. You are an excellent cook . Your rice dishes had me riveted to the screen. I’ve learnt some new and delicious ways of cooking rice. I’m a vegetarian, but I continued watching, even though you had some meat dishes. I’ve also learnt about sorghum leaves. I’m very happy I came upon your channel. Thank you so much. Blessings sister. 🙏🏽🙏🏽❤️❤️
@@charlottemcalister6935 These recipes are all amazing & this woman is a great cook & appears much experienced in the kitchen. Her kitchen's so lovely, she's very clean & tidy & her use of many ingredients & the way she uses/prepares it all is seriously top notch & a cut above many others!
I love you. You have the culinary skills of 6000 years. Your editing narrating combined with the visual presentations of your cookware is impeccable. Not just gifted but you are ANOINTED to do this.⭐🌟✨💫
P.S. Another comment: I became enamored with the French phrase "mise en place," which I learned this past year, meaning having ingredients prepped and all "put in place" before the cooking process begins (I also hope to apply "mise en place" to other things in my house, lol). What a great model you are of that concept!!
Ahhhh hahaha I agree with you! I too, really love this French phrase, plus countless others! I just love all things French & I adore French cuisine/food. France was Europe's 1st true culinary cuisine & to this day, still retains much of it's foodie magic. I do use this concept when cooking, but not always. I think it's a very good & well organised idea & does work really well on camera. Personally, I do love to spice quite heavily, so using wee portions isn't enough for me! lol I'm known by all my nearest & dearest, to be a great cook, so I'm chuffed about that! I honestly think it's all in the seasoning for sure. Cheers & all the best.
I love how she used little ethnic tasting bowls to hold her pre-measured spices. There is something special about ethnic serving dishes. I will definitely make these dishes.
wow that technique of moistening the jollof rice with vegetables without adding extra water is clever!! Very great idea Cece Yemi, and thank you Nanaaba for exposing us to this amazing technique. Its always great when two wonderful African women can learn from each other!
Really inspirational. You could seriously have a cooking show. You flow and you speak well and the food you make is very tastefully done you season And display the food very tasteful.
African woman you can cook good. I am Jamaican and Indian ancestry those spices are the bomb very good for your digestion. African do love a lot of rice make some recipes with rice alternative using same spices. God bless you and thank you Nanabi
People who claim they hat vegetables would swoon at the beef fried rice recipe. The colors alone are extraordinary, and the flavors must be over the top!
Baby, i tried the 1st dish lentil and rice twice the first time my water measurement was off. Hoonnnnney! Talking about good. The thing is i'm weaning myself from salt so the fried onion mixtures and seasoning without the salt gives me all the satisfaction I need. Love love love your channel you are a true cook. Thank you so much! Oh and by the way I'm American so the seasoning mixtures are new to me. Thank you, thank you.
Nanaba you are an answer to my prayer. I wanted to make delicious and different types of rice, and you are the bomb. Way beyond my imagination. These rice dishes are indeed mind blowing. Can't wait to make them. God bless you continually for you are indeed a blessing from heaven.
im watching this at 1 10 in the morning and is had maked me so hungry this looks so taste and delicious ohhh cant wait to try making some of thesese Congrats for all your dedication on your cooking
Biryani is a lot like the Somali dish ‘Bariis & Hilib’ (rice and meat) and they eat samosas as well ‘sambusa’. I’m not Somali or Indian but I find this link very intriguing lol. Definitely the results of pre-colonial trade since the Indian Ocean or the patriotic Somalis would call it “Somali Ocean” would’ve gave them easy access to trade with each other.
According to wikipedia, the Central Asian samsa was introduced to the Indian subcontinent in the 13th or 14th century by chefs from the Middle East and Central Asia who cooked in the royal kitchens for the rulers of the Delhi Sultanate. It is possible that these middle eastern chefs introduced it to Somalia. So the samsa became samosa in India and Sambusa in Somalia.
I stumbled upon you while searching for juicing info and I am very happy I did. I thoroughly enjoy learning from you. Your voice and pace is very warm and inviting. I couldn't help but to support you. I honestly only have a handful of subscription and you are my main cooking channel. You are awesome 😊
WOW!!!! This is the best selection of rice dishes EVER!!!!!! I have LONG been looking for something like this ... love your excitement for the cuisine and your cool accent!!!! This is my first vid, I cant wait to see your other vids!!! Much love and respect! xx
Amazing and stunning video! With all great dishes and choices and all so well done and looking super yummy, mostly African dishes which is a super plus. And presented with exreme elegance, elocuency, knowledge and organization! Congratulations and may thanks well done sis!
Wow I watch all 8 rice recipes ! Love the way you explained each recipe plus your voice sounds so pleasant! I will have to try to make all those rice recipes because they all look delicious 😋
Hi, i am from jamaica i really enjoy your recipes they are amazing and i hope to try some of one day Thank you for sharing your wonderful culinary skills
Just delicious! Thanks for introducing me to such a variety of rice recipes from other African countries. I hope you will try Moroccan recipes ones. Greetings from Morocco 🙋🏽♀️
Moroccan food is wonderful in so many ways & always appears very colourful & tasty. I so love the bottled/preserved lemons used in Moroccan recipes, specifically when used in the many delicious tagine recipes. I do make my own however & I use organic lemons. I do know that Morocco is much more than just tagine & couscous. I also love Moroccan Harcha & spicy lentil soup & the wonderfully refreshing & tasty mint tea. I don't eat red meat, so I can no longer consume the grills, skewers, etc;. Here's wishing you well.
I used to make this recipe years ago when I was vegan for dietary and fasting reasons. So good and “meaty” in my opinion. And the onions are a must, it just adds savoriness to the dish.
I'm amazed, so lovely recipies from a so lovely lady!!! Everything is clean, fresh, beautiful, I like the way u talk, the way u laugh, the way u cook, just... perfect! Congrats and thank u, god bless! ❤💕⚘🥰
![Quando Rondo - Grow Up [Official Music Video]](http://i.ytimg.com/vi/8zFnCg3BO4Q/mqdefault.jpg)
When I saw the thumbnail I just said 'aww Nana Aba God bless you!' You dont have any idea how this is helping some of us. Thank you
You are so welcome🙏🏽🥰
That fried rice got me glued onto the screen, the jollof rice too. Everything is a hit!
Thanks Owusuwaa 🥰🙏🏽
Well done Nana
@@NanaabasKitchen ⅘
We Set at St Ed St
❤11aa
jjl do
I just found this beautiful lady and her channel and am I so happy that I did! My goodness, how lovely her dishes are. She is also so organized, which makes it so easy for watch for me. I am going to be a long time watcher💕💕💕
Thank you so much💕
Sister Madam you've done it again!!! Enjoying watching you work your magic. 👍🏾👍🏾👍🏾
Never seen such passion in cooking🙂 you are the best God bless you
I’m speechless. You are an excellent cook . Your rice dishes had me riveted to the screen. I’ve learnt some new and delicious ways of cooking rice. I’m a vegetarian, but I continued watching, even though you had some meat dishes. I’ve also learnt about sorghum leaves. I’m very happy I came upon your channel. Thank you so much. Blessings sister. 🙏🏽🙏🏽❤️❤️
0:00:08 Rice and Lentils Mujadara
0:08:44 waakye Ghanaian rice and beans
0:12:28 beef biriyani
0:25:00 thieboudienne Senegalese red rice with fish
0:48:06 ultimate beef & vegetable fried rice
1:00:02 Jollof rice
1:18:00 Pilau east African dish
1:34:45 party style fried rice
Fc
Yum yum
@@charlottemcalister6935 These recipes are all amazing & this woman is a great cook & appears much experienced in the kitchen.
Her kitchen's so lovely, she's very clean & tidy & her use of many ingredients & the way she uses/prepares it all is seriously top notch & a cut above many others!
L0riceandlentilmujarada
Am from east Africa, the way she cooked pilau is exactly how we make it, and the kachumbari salad was a hit
Loving the different cultures you bring in your recipes/meals. ❤
Wow, so many rice dishes. You’ve made this rice lover very happy. Can’t wait to try these recipes.❤
I love you. You have the culinary skills of 6000 years. Your editing narrating combined with the visual presentations of your cookware is impeccable. Not just gifted but you are ANOINTED to do this.⭐🌟✨💫
Thank you so much 🙏🏽🥰
@@NanaabasKitchen ✅💯⭐🌟✨💫
P.S. Another comment: I became enamored with the French phrase "mise en place," which I learned this past year, meaning having ingredients prepped and all "put in place" before the cooking process begins (I also hope to apply "mise en place" to other things in my house, lol). What a great model you are of that concept!!
Ahhhh hahaha I agree with you! I too, really love this French phrase, plus countless others!
I just love all things French & I adore French cuisine/food.
France was Europe's 1st true culinary cuisine & to this day, still retains much of it's foodie magic.
I do use this concept when cooking, but not always. I think it's a very good & well organised idea & does work really well on camera.
Personally, I do love to spice quite heavily, so using wee portions isn't enough for me! lol
I'm known by all my nearest & dearest, to be a great cook, so I'm chuffed about that! I honestly think it's all in the seasoning for sure.
Cheers & all the best.
I love how she used little ethnic tasting bowls to hold her pre-measured spices. There is something special about ethnic serving dishes.
I will definitely make these dishes.
Oh, my goodness. The dish looks so delicious. And your presentation is always on point. Thank you for all those wonderful dishes.
😢
0】[*❤
* ❤
My dear sister I love love your ways in cooking , moving, spicing the blessed foods, god bless you and your beautiful family,much 💗 love.
wow that technique of moistening the jollof rice with vegetables without adding extra water is clever!! Very great idea Cece Yemi, and thank you Nanaaba for exposing us to this amazing technique. Its always great when two wonderful African women can learn from each other!
Name of the fish pls
It's also great for me to learn from her x
Really inspirational. You could seriously have a cooking show. You flow and you speak well and the food you make is very tastefully done you season And display the food very tasteful.
Her voice is good&clear and is at perfect pace , WOW! This is unusual to other over-fast-talkers
Cute, Ms N say thank you cinnamon :ha
African woman you can cook good. I am Jamaican and Indian ancestry those spices are the bomb very good for your digestion. African do love a lot of rice make some recipes with rice alternative using same spices. God bless you and thank you Nanabi
People who claim they hat vegetables would swoon at the beef fried rice recipe. The colors alone are extraordinary, and the flavors must be over the top!
This first meal with fish looks marvelous!!!!
All these recipes made my mouth water! 😍 😋
When you write your cookbook, please make sure you have a lot of photos.
Yasss “Let’s start by washing our Hands” you’re also sooo beautiful!
Hi from Ireland I’m going to cook everyone of these delicious dishes thank you so much oh man look at that smile
I listen to you when I'm falling asleep at night !!!!
How u speak brings me back on here over and over again mommy❤I just love love ur speech
Thank you ❤️
Baby, i tried the 1st dish lentil and rice twice the first time my water measurement was off. Hoonnnnney! Talking about good. The thing is i'm weaning myself from salt so the fried onion mixtures and seasoning without the salt gives me all the satisfaction I need. Love love love your channel you are a true cook. Thank you so much! Oh and by the way I'm American so the seasoning mixtures are new to me. Thank you, thank you.
Wow the dishes look amazing especially the Jolloff, a master piece indeed. Your cooking techniques is just impeccable. Amazing, a job well done. Thx
I love your kitchen, tour recipies and the suggested combinations. Thank you so much ❤
I love these compilations! They’re inspirational. I always get sad when it ends! 😂
Thank you ❤️
Nanaba you are an answer to my prayer. I wanted to make delicious and different types of rice, and you are the bomb. Way beyond my imagination. These rice dishes are indeed mind blowing. Can't wait to make them. God bless you continually for you are indeed a blessing from heaven.
I love everything about you especially your cleanliness and your English hahaha thank u and thank u I just love your channel
U can learn alots from u and your African way of cooking. Yur food looks wonderful.
Nanaaba, Um! your food is looking Mighty Good! "The way you prepare and make Rice! is special".
All of the recipes look great but I love the way the biryani looks.
Your smile and your passion really makes the videos special ❤️
Daniels
Love the tutorials, I will definately be trying some of these dishes. Looks so delicious.
This rice recipe looks super delicious and yummy. Thanks for sharing Nanaaba.
im watching this at 1 10 in the morning and is had maked me so hungry this looks so taste and delicious ohhh cant wait to try making some of thesese Congrats for all your dedication on your cooking
Very beautiful sharing SIS good job 🤗🤗❤❤❤😋😋😋😋👌👌👌👌
Wow very interesting recipe and so delicious i love it thanks for sharing this sister 😋😋❤️
I love Rice. Thank you for sharing my sister. I appreciate you.❤
I love ALL you rice recipes! 😋👍🏼🍚🍽️
Biryani is a lot like the Somali dish ‘Bariis & Hilib’ (rice and meat) and they eat samosas as well ‘sambusa’. I’m not Somali or Indian but I find this link very intriguing lol. Definitely the results of pre-colonial trade since the Indian Ocean or the patriotic Somalis would call it “Somali Ocean” would’ve gave them easy access to trade with each other.
According to wikipedia, the Central Asian samsa was introduced to the Indian subcontinent in the 13th or 14th century by chefs from the Middle East and Central Asia who cooked in the royal kitchens for the rulers of the Delhi Sultanate. It is possible that these middle eastern chefs introduced it to Somalia. So the samsa became samosa in India and Sambusa in Somalia.
Looking gorgeous! Yummy, delicious tasty recipe
Thank you my friend for this great recipe
I was looking for new meals to cook, I am so glad I found your channel..Excellent explanation how to cook the rice dishes..
Fried onions! YAAAAASSSSSSSSS!!!!!!!!!!!!!
I’ve been dying to try the Senegalese rice thanks for the recipe
Every dish was Beautifully Cooked.definitely will try them out.
I stumbled upon you while searching for juicing info and I am very happy I did. I thoroughly enjoy learning from you. Your voice and pace is very warm and inviting. I couldn't help but to support you. I honestly only have a handful of subscription and you are my main cooking channel. You are awesome 😊
Thank you so much 🙏🏽🙏🏽🙌
Wow all of your dish look's delicious mum, very yummy! I love each of your main dishes; your hands are anointed!
I love ! love ! love! your cooking. These are the best rice recipes I have seen. Thank you for sharing ❤❤❤🥰😍
My pleasure 😊
It looks delicious and well prepared. Thanks for sharing. Best Regards.
You are great! You prepare the rice so easy. I am so impressed of the way you explain. More power to you. Thanks.
Mujadallah my favorite food when I was in Jordan they have that ghee they use ohhh it makes it so delicious
I just love everything you and your friend cooked and you’re both so talented.❤
You just got yourself another subscriber. Mouth watering food. Now i know how to, I have to cook rice and lentils this week.
You are the best cook I have ever seen. Please keep giving us your receipes
I just loved the way pilau was cooked
I always love her kitchen, something new always.
Bless you for washing your hands. It all looks so beautiful ❤
Nanaabas,wow am just over blown by the display of your love in food.Thank you. Have you compiled this staff for future use?
Nana Aba, You do it all, God bless our sis. Amen🎉❤
You too❤️
I hope that one day soon, I'll cook exactly like this! Wow! Hats off!
You are simply the best at this!
WOW!!!! This is the best selection of rice dishes EVER!!!!!! I have LONG been looking for something like this ... love your excitement for the cuisine and your cool accent!!!! This is my first vid, I cant wait to see your other vids!!! Much love and respect! xx
You patience level of cooking is great and Thanks for sharing ❤
60😊
Amazing and stunning video! With all great dishes and choices and all so well done and looking super yummy, mostly African dishes which is a super plus. And presented with exreme elegance, elocuency, knowledge and organization! Congratulations and may thanks well done sis!
Me encantan todas tus recetas son simplemente increíbles y deliciosas
The minute I saw "rice" I knew I had to watch this entire video. I am a rice lover, probably from birth. Brilliant!
Glad you enjoyed it!
You’re so well versed, u deserve 10million subscribers
Excellent, wish I can have you come and cook even 3 of those dishes for me. God bless you
I like the pots especially the fish frying pan
Wow I watch all 8 rice recipes ! Love the way you explained each recipe plus your voice sounds so pleasant! I will have to try to make all those rice recipes because they all look delicious 😋
Great rice recipes.
Hi, i am from jamaica i really enjoy your recipes they are amazing and i hope to try some of one day Thank you for sharing your wonderful culinary skills
Everything looks so good keep up the good work
exceptional video! I truly enjoyed watching all the rice recipes. they look absolutely delicious!
Hi Queen, I'm a new subscriber. I enjoyed seeing everyone of the rice dishes being made. I look forward to watching more
Did you can cook, you ain't playing. Luv it 🥰
You are a gift to us.
Just delicious! Thanks for introducing me to such a variety of rice recipes from other African countries. I hope you will try Moroccan recipes ones.
Greetings from Morocco 🙋🏽♀️
Thank you, I will🙏🏽☀️
Moroccan food is wonderful in so many ways & always appears very colourful & tasty.
I so love the bottled/preserved lemons used in Moroccan recipes, specifically when used in the many delicious tagine recipes. I do make my own however & I use organic lemons.
I do know that Morocco is much more than just tagine & couscous.
I also love Moroccan Harcha & spicy lentil soup & the wonderfully refreshing & tasty mint tea.
I don't eat red meat, so I can no longer consume the grills, skewers, etc;.
Here's wishing you well.
I love your recipes. So unique and you are a great host and cook. I am an old bachelor. Your ricipes are so easy yet so good.
Hi there Sir,
Yes, these recipes are brilliant, from start to finish.
Here's wishing you well always & may peace & joy fill your heart & life.
Cheers
Thank you for your expertise, absolutely tempting, and we'll explained. Bless you.first time watching.
Love your rice dishes watching from Jamaica
This spread looks sooooo good
OMG 😲 just watching this makes me hungry...
I love all your dishes 😍 I have no favorite. God bless your videos
Happy I found you channel. Good cooking, good eating. God bless you lady. M.W
Excellent presentation, and great ideas! Thank you!
you are a brilliant cook and a legend just love to watch your videos they are so amazing and yet so simple !
OOOOOOOOOh! Chef Nanaaba - EVERYTHING looks delicious!
I used to make this recipe years ago when I was vegan for dietary and fasting reasons. So good and “meaty” in my opinion. And the onions are a must, it just adds savoriness to the dish.
😮😮😮wow it’s the Waakye for me 😊
Hello I just signed in your Chanel … I love your clean English very clear… and your hygiene is impeccable I love your recipes…
Thank you so much 😊
And voilà!😁👍🏾Clean and yummy😍Thanks🙋🏾♀️💓
Thank you🥰
love your easy recipes! been a game changer at home
Glad you like them!
This is great thank you, all the best blessings to you.
Blessings to you as well 🙏🏽🥰
@@NanaabasKitchen
🌻🌻
THANKS YOUR A GREAT COOK I MUST TRY TO MAKE ONE OR TWO OF THEM FOR A START
I'm amazed, so lovely recipies from a so lovely lady!!! Everything is clean, fresh, beautiful, I like the way u talk, the way u laugh, the way u cook, just... perfect! Congrats and thank u, god bless! ❤💕⚘🥰
BLESSING TO YOU NANA AND FAMILY HOW YOU ALL DOING ENJOYING YOUR COOKING🍽🍷🇹🇹🇹🇹🇹🇹
Thank you so much Ursula ❤️