HOW TO MAKE OKAZI SOUP. THIS SOUP NEVER FAILS TO IMPRESS EVERYONE.
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- Опубликовано: 22 июн 2023
- In this video, i show you how to make a delicious Okazi soup that will make you bite your fingers. The soup is beginner friendly and will make everyone so impressed.
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ingredients
cooked meat
Stockfish
dry fish
snails
yellow and red scotch bonnet pepper
Paalm oil
Ogiri isi
Okazi leaves
Crayfish powder
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#okazi #africansoup #soup
My first time seeing okiri in okazi soup
My name is Daniella Akpan
Am 24 years, I want to learn how to cook 🥰 I can cook indomie, fry plantain boil/fry egg 🥚 and I want to complete learning how to cook 🥰
Thank you for your understanding 😊
I love your cooking ❤️
So simple and good❤
You really did justice to this soup. This is our NGWA soup. But our mothers do put the ukazi when the soup is down from fire.
I'm salivating oo, this will be my next try with okazi❤
Wow I made this soup today
It’s was amazing 😊
@ ify always on point
I just finished cooking mine.
Thank you for the recipe 😋
My first time cooking this soup and your video came through for me. Thanks Ify my soup is so delicious 😋
Yesssssss🥰🥰🥰
Ife i love the way you cook our tradition food... Just like me.... Keep it up
Thanks ma I used your recipe nd it came out nice
So mouthwatering and yummy 😋😋😋
❤️❤️❤️❤️🥰
Yummy 👏 😋
Thank you🥰
After watching this video, I decided to make this for my family and omg is so delicious😋😋😋
Wow I remember the first time that my Nigerian friend prepared this to me was wow am from Ghana 🇬🇭
My mout is watering ❤❤❤
Your food looks delicious ❤❤❤
Thank you🥰
This soup is Ifyliciously good. I'll cook it tomorrow. Thanks for sharing
I am sure you will enjoy it🥰
It looks good and yummy. Love the food.
Thank you ma🥰
Nice recipe Ify❤
Thank you🥰
Ukazi the king of veggies
🥰🥰🥰
Always enjoy you momma.... more wins
😊 thank you darling
That uziza na highest
This looks so watery
Oh!! Ify I'm hungryyyyyyy
😀😀😀😀
I love ur cooking ma, am a big fan.
I appreciate you❤️
Yummy!, and u look so good
Thank you Uchenna🥰
Absolutely delicious and well prepared ♥️
Thank you ❤️❤️❤️
IFY CAN THROW DOWN WHEN I WATCH HER I''M Alway's Ready eat to african dishes i'm AMERICAN BUT I KNOW MY DNA IS FROM THE MOTHER LAND THERE FOOD IS AMAZING IM GOING TO START EATING ALL HER RECIPES MY WILL IS TGET BACK TO EATING HEALTY GALATOOMI
🤣🤣🤣🤣thank you.
Hi ify I am so happy for you
Thank you❤️❤️❤️
Mama always on point! Thank you so much mama ify.
You are most welcome ❤️
Yeah yeah... kudos to your team too, those guys are doing a great job and please Smoky jollof rice recipe ma😀
Mrs Ify the food u cooked looks soo delicious and yummy.🥰😋My greetings and love from Greece. 🇬🇷😊
Thank you darling 🥰
This is our Ngwa soup o. God bless the Ngwas and Igbos we are blessed with different kind of soup😊😊
Yeah na we bu nwa afo😂
@@ifeomaenyioma815 Yes oo🥰😍😊
@@ifeomaenyioma815 Yes oo🥰😍😊
Yes o😍🥰
Banga tastes better than the regular palm oil.
Thanks ma
You are welcome 🤗
Just seems like such hard work 😂❤
Not at all😊
Guys trust me.... the soup is/was very tasty... jeez❤❤❤
❤️❤️❤️
So gorgeous!!❤❤❤
Thank you❤️
I tried this recipe and it was so delicious. My kids licked their plates too . I got to use 'ogilise' for the second time and now I will have more confidence to use it. First time I used it, I couldn't eat what I prepared.
Thanks for sharing beautiful recipes ❤️.
Glad you enjoyed it❤️
Yes oo
❤❤❤❤
Hi Ify, can you explain the difference in ogiri? I’ve heard of ogiri ibo and I heard you say ogiri isi?
This looks yummy 😍.
It's my native soup, although ours come with two essential ingredients you didn't include in yours.
And what are the ingredients
What are they, we are here to learn?
Ugwu nd
Palm oil IN America they try too say it's bad for you i know it's a lie i use it all the time ify i need to get back home with spacious freeddom of life lol This soup is next on my list i love my bro's and sistas from across the land AFRICA I CRY THE MOTHERLAND THE FOOD IS SERIOUS my friend john Tugba schooled me well on the african food i hope you get over a million or more followers IFY YOU DESERVE IT 😁😁😁😁😁😁😀😃
Thank you for your kind words ❤️❤️❤️
Always try to prepare our good meals
I no too understand that oyibo people food very light for igbo people 😂😂
When my mom cooks this ehn, i forget that i'm watching my weight especially when she pairs it with fufu, i can eat it in the morning, afternoon and night 😂😂😂
😅😅😅nice one
We are on the same page😂😂
@@goodnessiyobhebhe8427 🤣🤣
This looks really yummy. Please what brand of pot is best? Thank you
Cast iron, ceramic, stainless steel etc
@@Ifyskitchen thank you
SISTER IFY 👸🏾👑👩🏾🍳, This soup looks amazingly Yummylicious, Aromatic with succulent proteins served beautifully in a bowl with Eba 😋 the taste will be soo divine🙏🏽 💯💯💯 and on another level your facial expression says it all, well done CHEF IFY 👩🏾🍳👑😇 👏🏽👏🏽👸🏾🥰💐💛💐🧡
Thank you my darling Joejo🥰
@@Ifyskitchen The pleasure is all mine my dear, to God be the glory. Amen 👸🏾🥰🤗❤️🤗💐 I pray you enjoy a happy and blessed stress free peaceful weekend. may God protect the whole family as distance is no barrier for Jesus He has you all covered under his wings forever Stay blessed . Amen 🙏🏽🤗❤️💐💛💐🧡😇👸🏾🥰🤩✌🏽
@@joejo777 W
Ify you show when you added ogiri
If someone forget uziza seed hope is good to go Bca I forget mine
Whats ozazi and the dark ingrédients is there another name to call it ? So i can find them easily ! Thanks for your answers
Ify thank you. Very nice narratives. Am a bachelor. With you I definitely don’t need a wife now to cook for me.
Thank you soooo much
I ate the soup with you in my house in my phone on your channel 😢😅😅😅😅
Ify cay u give the name of all spices
Absolutely good, but I didn't see you put salt, Don't you like salt in your food??
HI ify, is okazi okazi the same as the afang leaves?
Yes... the ibibio and efik calls it that... while their mode of preparation is different... they add waterless to theirs
@@headiezcfr Thank you!
😍😋
Please ma is this soup the same with achi soup??
Yes, It is the same. It's just that ofor was used in place of Achi.
Did you wash the okazi leaves please?I want to try it but i heard okazi gets strong when it’s been washed
Name of the ingredients please
Can u add water leave
Yes you can. But you will have to delete the ofor and use waterleaf in place of it. The Soup will be called: Afang soup.
I think it is always Ideal to break up every dry fish because ninety six percent of it always host a lot of different insects etc
You can certify how fresh your fish is,
1. When you buy directly from pond to dry by yourself
2. The packaging
3. Smelling or sniffing the fish.
@@zommyvick7430 supposing you smell your fish and it smells fresh but supprisingly when you just want to clear the benefit of doubt and you just open it behold you find nice size maggots, what about that
Can I also add egusi to it?
If you are adding Egusi, Then no need of using Ofor.
The soup is okay
But wat is ogilisi
Ogiri, is ogilisi
Mama do you think cocoyam is better than achi as thickner ?
They are all better and serve different purposes. Though, each of them can substitute for the other.
How can one find oglisse and Uziza seed in europe? What is oglisse called in other languages
I think its castor bean seed
Can I eat with rice
You may not enjoy it because of the Ofor.
U didn’t put salt to taste 👅
Okazi leaves are usually hard , how do I soften it , looks like you didn’t soften yours
Just ship my own share via UPS or DHL to Canada 🇨🇦 pls
Is it compulsory to add ogiri isi in okazi soup
It's not compulsory. But as you are using ofor in place of Waterleaf, then it's important you use it.
If it were to be achi or ukpo do i mix just the way you mix the ofor with palm oil before pouring into the pot?
Ukpo, yes, mix with palm oil, just like the ofo.
I don't use achi so I can't say, but it's probably the same
Is this Okazi Afang leaf?
Yes, it is.
Please did you blend or pound the okasi leaf?
Please what’s the name of the thickener you used in English?
I am Ghanaian
You mustn't use the same of for she used in case you can't get it where you live. The other alternatives are achi or cocoyam
Ofor is the name of the thickener
U did not put egusi
So is not compulsory to grand the okazie leaf
I no see when them add salt
Because there is salt in the boiled meat. Use your head😅
Ify ,are you a Ghanaian or Nigerian?
Nigerian
Thank you
So yellow and red pepper not hot
It's hot.
But u did not put egusi
Ingredients list is incomplete.
I will check it out now
Is okazi leaf same as afang leaf?
Afang soup is bitter due to the leaf but okazi soup isn't bitter.
Can someone clear me ?
Palm oil is one of the worst oils to cook with. It’s very inflammatory. Just research it. Thanks for sharing and be safe family
She's using virgin palm oil which is completely different from the over processed stuff. It's packed with antioxidants and contains a rare form of vitamin E.
It is actually one of the healthiest on the planet and forms one of the cornerstones of West African cuisine.
@@iridescentsceptre5392 that’s good 😊
Hello ma
I v sent you messages on Instagram and on your Email also ma but I guess you haven’t been chanced to reply yet ma
That’s why I’m here ma
I wanto ask if you have a culinary school ma
I will love to learn from you 🙏🥹🙏
Hey dear, pls send me an email. Ifyskitchen1@gmail.com
Wow I remember the first time that my Nigerian friend prepared this to me was wow am from Ghana 🇬🇭