Kerala Tasty Traditional Kerala Recipe - Pazham Varattiyathu

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  • Опубликовано: 7 сен 2024
  • Ingredients:
    Jaggery- 100g
    Banana - 5 nos
    Ghee 1 tbsp
    Cardamom powder- 1 tbsp
    Method:
    Today we’re going to make
    Kerala style traditional Pazham varattiyathu
    For that first heat some water in a pan and add jaggery
    Then mix and stir it till it dissolves in water and keep it aside
    Now peel the banana
    Then slice it in to thin pieces
    Then heat a steaming pan in the stove
    Now put all the banana in to the steamer, close it and let it steam
    When it is steamed transfer it in to a plate and smash the steamed banana
    Then heat some ghee in a pan and transfer this smashed banana in to it and add the jaggery water in to it and stir well continuously till its consistency changes
    Now add some cardamom powder and mix it
    Then stir it and add some more ghee
    Stir it till it becomes thick
    Now remove from fire
    Super tasty traditional pazham varattiyath is ready to serve

Комментарии • 28

  • @VetriVelC-st1zv
    @VetriVelC-st1zv 3 месяца назад +5

    தமிழ் ஒருவன் 🌿 சூப்பர் அருமை 🎉❤

  • @jaseenahaneef-sf6ts
    @jaseenahaneef-sf6ts 3 месяца назад +3

    Adipoli👍❤️😋

  • @rehsakapoor21rrr76
    @rehsakapoor21rrr76 3 месяца назад +2

    😋 👌

  • @fashiongalaxy7218
    @fashiongalaxy7218 3 месяца назад

    സൂപ്പർ

  • @vasukimuthusamy7588
    @vasukimuthusamy7588 3 месяца назад +1

    🎉Amma❤

  • @rachelgeorge4639
    @rachelgeorge4639 3 месяца назад

    Good

  • @gayugayu5291
    @gayugayu5291 3 месяца назад +1

    Super ❤

  • @wisdomseeker3937
    @wisdomseeker3937 3 месяца назад +1

    What can I substitute for jaggery. We don't have it in South Africa.

  • @fathimasalim2579
    @fathimasalim2579 3 месяца назад

    😋😋😋

  • @SajithaR-vu8ub
    @SajithaR-vu8ub 3 месяца назад +1

    I love it ammama ❤️

  • @sajikurikatil7119
    @sajikurikatil7119 3 месяца назад +1

    Ammachy ithinakath champiyath enthekkeyano??????

    • @VillageCookingKeralaYT
      @VillageCookingKeralaYT  3 месяца назад +1

      Jaggery- 100g
      Banana - 5 nos
      Ghee 1 tbsp
      Cardamom powder- 1 tbsp
      Method:
      Today we’re going to make
      Kerala style traditional Pazham varattiyathu
      For that first heat some water in a pan and add jaggery
      Then mix and stir it till it dissolves in water and keep it aside
      Now peel the banana
      Then slice it in to thin pieces
      Then heat a steaming pan in the stove
      Now put all the banana in to the steamer, close it and let it steam
      When it is steamed transfer it in to a plate and smash the steamed banana
      Then heat some ghee in a pan and transfer this smashed banana in to it and add the jaggery water in to it and stir well continuously till its consistency changes
      Now add some cardamom powder and mix it
      Then stir it and add some more ghee
      Stir it till it becomes thick
      Now remove from fire

  • @anithakumaria8812
    @anithakumaria8812 3 месяца назад

    You can add brown sugar instead of jaggery

  • @akhilaajay9773
    @akhilaajay9773 3 месяца назад

    First ❤

  • @gayugayu5291
    @gayugayu5291 3 месяца назад

    First comment

  • @gayugayu5291
    @gayugayu5291 3 месяца назад

    First view ❤

  • @user-yy6qh4vn3e
    @user-yy6qh4vn3e 3 месяца назад

    👍👍👍👍👍👍👍👍👍👍👍👍👌👌👌👌👌👌👌👌👌👌👌

  • @muralithasanmoorthy3832
    @muralithasanmoorthy3832 3 месяца назад

    Where is English ingredients subtitles?????

  • @ratheeshratheesh3980
    @ratheeshratheesh3980 2 месяца назад

    കടച്ചക്ക

  • @wisdomseeker3937
    @wisdomseeker3937 3 месяца назад

    Thats diabetes right there 😅

  • @FebaPushpa-lf1sj
    @FebaPushpa-lf1sj 3 месяца назад +1

    അമ്മച്ചി, അലുമിനിയം പാത്രങ്ങൾ ഒഴിവാക്കണേ ആരോഗ്യത്തിന് അത്ര നല്ലതല്ല