How to Make Famous Wool Roll Bread ｜Chocolate Mini Wool Roll Bread｜Easy Home Baking Recipe

〈Chocolate Mini Wool Roll Bread〉
✎ Ingredients for 8 servings：
Water 75g
Milk 50g
Egg 1 (50g)
Bread flour 250g
Milk powder 25g
Sugar 20g
Instant dry yeast 3g
Unsalted butter 30g
Salt 2g
Dark chocolate chips
Toppings:
Milk
Sugar
✎ Suggested fermentation time：
First fermentation 30 minutes
Second fermentation 45 minutes
✎ Baking information：
Bake at 190°C for 15minutes
✎ Mould：
9cm ø paper mould
◍ Notes：
The amount of water needs to be adjusted according to water absorption of flour, weather and humidity of the day
In hot weather, use lukewarm / cold water or cold milk or eggs; please use warm liquids in cold weather
Fermentation periods are for reference only，please adjust according to humidity and temperature on your baking day
The baking temperature and time are for reference only, please adjust according to the specifications of the oven
Thanks for watching my video. ♥️📹
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[@jinuskitchen4422]

Nice sharing

[@littlehandskitchen]

Thank you 😊

[@dailykitchen1510]

Amazing loved it who is a big fan of yummy baking and where are you from I'm from England London 🇬🇧😃🇬🇧

[@littlehandskitchen]

Thank you so much! I am from HK :)

[@markjord8006]

It was Amazing. Thanks for sharing

[@littlehandskitchen]

You 're welcome! Hope you like it!

[@Muslim4042]

Really appreciate your cooking skill. Perfectly prepared and presented. *I am always available for Support. Stay Connected*

[@littlehandskitchen]

Thank you very much! Stay connected!

[@mycontacts2465]

This is very yummy video. Thanks for sharing.

[@littlehandskitchen]

You are welcome. Hope you enjoy! 🙂

[@pranitashik9038]

Wow😋Love your recipes. Short videos easy recipes and yummy

[@littlehandskitchen]

Thank you very much! Hope you enjoy it!

[@fatimabubi5703]

Chocolate chip tidak akan meleleh waktu baking, chocolate batang seharus nya yang cocok untuk resep ini

[@littlehandskitchen]

Thank you for your suggestions!😊

[@itsMe-mb9bu]

Very delicious 🧡

[@littlehandskitchen]

Thank you very much!

[@gunpower4864]

I’m trying it right now and it’s rising for the 2nd time. Very excited! Thank you for sharing this video😊😊

[@littlehandskitchen]

You are welcome! did it go well?

[@diponkarnathswapon]

Its a super delicious recipes. I wanna try it ❤️

[@littlehandskitchen]

Hope you will like it!

[@foodrecipes6724]

As for this chocolate filling, may I know you use Couverture chocolate or cooking/compound chocolate? Thank you Yummy !

[@littlehandskitchen]

I used Couverture chocolate, those for baking use. thank you.

[@recipedera3712]

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[@Amy-gb5cq]

請問奶油可換一般的油做嗎？

[@littlehandskitchen]

如果用我會建議菜油/橄欖油 😊

[@Amy-gb5cq]

@@littlehandskitchen 好喔！感謝回答我

[@veronicadepietro6374]

Did not see how much butter?

[@littlehandskitchen]

It’s about 30g 😊

[@mythicyt9767]

Why it doesn't come big dough even we put yeast

[@littlehandskitchen]

Did you ferment enough time? Or did you check if the yeast was still active?

[@MarinaBoghossian-g5s]

DON'T USE MILK POWDER .ARTIFICIAL