+Hiram Dordelly yes. Lemon zest is a great option. We would normally use zest in fact, but we wanted to show that you could also cut the lemon strips. Thanks for asking that question.
Thanks for the feedback, this was one of our earlier videos and the cuts to the video did happen a little fast. We were trying to keep the video moving, but it did need a little more breathing room between cuts.
Looks fantastic result
looks good. one of my favorite lemon snack is lemon cake
Won't lemon make milk separate into water and curds??
awesome ice cream
+Rajesh Hosakote Thank you so much.
Thank you! Awesome recipe. I tried one without eggs and it turned out great- think this recipe is going to be better and can't wait!
Eggs makes it a custard add a can sweet n consensed if no eggs
Can we substitute the milk and sugar for condensed milk?
Samuel Godín yes I did this and works better as it gives a creamier texture :)
can use lemon zest instead stripes?
+Hiram Dordelly yes. Lemon zest is a great option. We would normally use zest in fact, but we wanted to show that you could also cut the lemon strips. Thanks for asking that question.
Awesome. Little less sugar I think but awesome vid.
+craftmaster312 Thanks for the feedback. Next time I make this I will go a little less on the sugar to try it out.
G
You say egg "yolks" when talking in video but it looks like you used the entire egg, is that right?
that is not yummy
Sorry to hear that you did not like the recipe. Any suggestions on how to improve on it?
Meringue Cakes he's just a troll, it was frigging amazing! (My stupid ass forgot to put a film over it though :( )
You talk to fast I can't understand you
Thanks for the feedback, this was one of our earlier videos and the cuts to the video did happen a little fast. We were trying to keep the video moving, but it did need a little more breathing room between cuts.
Meringue Cakes ok btw I did not mean any offense no offense at all your voice is beautiful and your recipes.
Izzymarie Games
*too
Olive Stuff