Ice Cream | Basics with Babish
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- Опубликовано: 11 июл 2018
- This week on Basics, things take a turn for the sweeter because I'm making ice cream. We're going to try a few different techniques that vary in difficulty, but they all have one thing in common: you don't need a standalone appliance.
Join me 7/19 on Twitch for the the ice cream live cook-a-long:
/ bingingwithbabish
Recipe: basicswithbabish.co/basicsepi...
Ingredients & Grocery List:
+ Blended Banana Ice Cream:
2 bananas, frozen
Whole milk
2 Tbsp cocoa powder (or more to taste)
+ Sweetened Condensed Shortcut:
1 pint of heavy whipping cream
1 can sweetened condensed milk (14 ounces)
4 Tbsp melted butter (optional)
2 heaping Tbsp cocoa powder (or more to taste)
+ Standard Ice Cream (Hand Churned):
2 cups whole milk
2 whole eggs
1 cup white sugar
1/3 cup cocoa powder
1 1/2 cups heavy cream
Medium bag of ice
1/2 cup Kosher salt
Special Equipment:
Blender
Stand mixer (with whisk)
Whisk
Instant read thermometer
Metal mixing bowls, various sizes
Music:
"Melt" by Broke for Free
www.bingingwithbabish.com/pod...
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Theme song: "Stay Tuned" by Wuh Oh
open.spotify.com/track/5lbQ6n...
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Развлечения
A wise man once said, "You get what you whisk for"
Yumi you here lol you should ask hem for a fruit salad video
That’s enough
Be careful what you whisk for!
A shitty siege player once said "I'm better than beaulo" ;)
😂😂😂😂😂
I’m so used to the usual camera setup on this channel that every time I see your face I feel like I’ve done something wrong.
But it's a lovely face in fairness ;D
DovahKitty it is, but the real question is if we deserve to see his face at all
But he’s so attractive tho
I feel you, man.
Agreed
I was so excited when he mentioned that he was live streaming his ice cream making on July 19th.
Aaand then I realized this video came out last year.
That was a year ago...
saschasciandra did you read the comment
@@saschasciandra fucking press read more
razorblazer 05 chill
@@lt-yx1hx he didn't have to press read more though
Are you Vsauce's more culinary gifted, more clinically sane brother?
I think closer to astranged cousin, I’d love to see a cross over tho
Yes
Hey, Binging with Babish, Andrew here
@@Travio567 Vsauce Michael
Next episode, he shows us how to make the sauce in Vsauce
You should make the triple gooberberry sundae from spongebob
Underated comment
That would be great, but he is also lactose intolerant, and Feast of Fiction already did it a couple years ago!
@@henrym6411 but he's making ice cream that has Dairy💁
@@pondererofdumbshit2669 Like I didn't know that boi
@@pondererofdumbshit2669 Casue the way I Took his comment was he cant make goofy goober Ice cream Casue he's lactose I'm sorry
You gotta season it with Kosher Salt and Fresh Ground Pepper and line it on a Piece of Parchment Paper.
And also use a fine mesh sieve
So that way the flavors can get to know each other
now use tiny wisk to toast the buns
And what I'm going to say is almost embarassing, but it tasted delicious!
You mean salt?
The sweetened condensed milk one is BY FAR the easiest and tbh I can hardly tell the difference especially if you whip it to where it's JUST starting to turn into whipped cream and not when it's fully whipped cream. When you do it like that, it tastes like a very rich and creamy ice cream, kinda like Ben and Jerry's.
is it not too sweet when you add the sweetened condensed milk? I've tried it twice and it was far too sweet.
@@corneliusnowicki5363 Tbh, I think it works well with more bitter / salty flavors like Chocolate, Coffee, Peanut Butter (the peanut butter one is almost like a peanut butter fudge).
To me though, I do like the sweetness and you can balance it with more salt.
@@corneliusnowicki5363 You can try making your own condensed milk. Just put less sugar in it. It is fairly simple.
Doesn't require special tools... except a freezer that has enough room to fit that metal bowl
Joshua Elmore you haven't followed his basics with babish homemade freezer video yet??
I used a loaf tin instead. Lot less shallower and it slotted right in next to me peas.
And a blender
@@CantEscapeFlorida you don't have to buy an expensive one like Babish has.
@@bobsnob3073 if you want it to blend right, yes. You just need to buy the things you NEED and will use often. Like I have an ice cream machine I got as a gift because I refuse to buy the garbage corn syrup crap from stores AND ice cream shops. I just mix pureed fruit, yogurt and maple syrup.
But yes, if you want to make moles, sauces, smoothies etc a lot, you want to make sure its smooth, a cheap blender wont last.
Still waiting for basics with babish cereal
Zono hahaaaa. How about coconut taro granola on my channel its good cereal or to eat alone💗
69th like
Zono in one of his streams he said that he is in progress of trying and failing and will make a video of it when he got it right
Babish-O’s
How about bagels
Time to fail at making this and end up freezing milk and calling it a day
Veridian and then leaving it outside so you can fix yourself a bowl of cereal in the morning.
you can use something like a mandolin and make shaved ice like the ones on INSIDER, if ya wanna be fancy 🍧
Hastybananas Mystogan but an ice cold bowl of cereal, which is kinda nice..... sometimes
Yehezkiel Siahaan yes. And if you have the banana slices precut might as well just add them to the cereal. Write that recipe down boi
Loo I've made icecream dozens of times its super easy.. but I am a pretty good cook.. and I took culinary arts but still pretty simple
I had some excess whipped cream once and i added some condensed milk and Instant coffee to it once and froze it and accidentally made icecream. I feel validated that it is an actual recipe. 😌
It's a pretty old one. Called a Mocha Semifreddo. It's hard to make but it's totally worth the trouble
I ran into the same issue after making the (rather failed) lime pie, and instead I got ice cream that was so chewy!
The recipe was then changed to match that consistency later on. All I did - not sure if we met the same condition like you did - was 2 pint of cream, 150-180gr baking sugar (add slowly), 2 plain yogurt (egg substitute) and churning under 3m. More sugar to thicken the thing. Flavor like lime, passion fruit, carrot (for real), choco and margarita to whenever I preferred.
Aside from pie and cookies every year, we've seen more homemade ice cream on our table rather than the cheap stuff (unless Haagen-Dazs). Andrew's Basic series just fill in the rest for my homecook trickery!
That’s ice cream
You know what they say, "No whisk, no reward."
no i dont
Weward*
This needs more likes.
All we need now is for him to teach us how to make brownies to go with this ice cream and we can finally *ascend into dessert heaven!*
Ooooooooyeahhhh
Isagail amen
And into the wonder world of diabetes!
1:38 When you have a 2000 word essay and your trying to make every word count xD
I'd like but it's at 69
@@asaaziz6162 too late.
@@asaaziz6162 its at 269 now, be happy
@@antares946 *NO*
AJ's Worldview 271 now
Tip: watch out if you're using ice and salt, it can burn your skin pretty fast
🤣🤣🤣
Too late
Just burnt mine
Ayy lmao
I do what I want
Thats the best part
Making ice cream is whisk- y business
Damn it 😂😂😂😂
*My sanity has left the chat*
*Bad_jokes has joined the chat*
Icey what you did there. Bad puns are the CREAM of the crop if I do say so myself. ;D
Joshua Weissmann would definitely approve ...
You keep making foods with bananas despite having a banana allergy
SEiMEi Do you think those people M A T T E R ?
I believe making food and having an inability to consume it are separate matters. There are chefs/bakers who make food every day that would kill them in a moment if eaten.
Adam Rivera one of my favorite bartenders I ever worked with, she never had a drink in her life. Made really pretty drinks.
Disgusting, but pretty.
i was thinking the same thing. i also am allergic to bananas and i was like, "eewww, how disgusting!" :)
but how do you know it's good food if you can't taste it? :c
I can't make ice cream but if you need someone to eat it I'm your guy.
You beat me to the job
Your profile picture is perfect for your comment also I think you're the new Justin y
mystic draws things
no, he was THE Justin Y. before Justin Y. became Justin Y.
you can make everything, you just have to put your mind to it
you can, it's just that you won't out of laziness lol. cooking is very easy if you take the time to cook.
I started smelling chocolate towards the end there wad was worried I was going insane... Then I realized someone was baking brownies.
Damnit now I want a brownie scrambler (ice cream and brownies in a blender in case you don’t know what that is)
S. Nifrum
Now I want one too
@@sdm47 now i want one too
@@pup6276 Now i want one too
@@pup6276 i want one now too
i love how you actually explain why you do things
*_Did someone say chocolate?_*
no
That is all I heard when he said chocalate
WHAAAAAAAAAAAAAAAAT?
*CHOOOOCOOOOLAAAAATE*
yes, Andrew did
You should've uploaded this on Sunday so you could make an ice cream sundae on a Sunday
UnPhayzable it’s too late for me but you can still do that!
That's not very Christian
"Suundaaaaaayy"
-SpongeBob
Don't we all love a sundae on a sunday
“I always wanted to eat a pig in a blanket, in a blanket” -Kevin
Subscribed because I finally found someone who has a banana allergy too! Lol
This video was amazing! No ice cream maker, simple, perfection! You sir have just earned a subscriber.
Tasty) when and where do you taste?
ICE CREAM for more Binging with Babish episodes!! Also, working on a version of that Car Panini as we speak!!
J-Mac's Amateur Kitchen are you Filipino? I checked out your channel and you made an adobo tutorial.
Haha no I'm not, was just trying to get the word out about how incredible Filipino food is! Thanks for checking out the channel though, I appreciate that DoodleA. Story!
Really?
You should try Making:
Ole 96er Steak from The Great Outdoors
In my country I dont have anything that nearly resembles that cadsomething egg thing, so I cant even try to make the carnini, but I wish you luck !
Deaddy Fazpool - I’ll check that out later, thank you for the suggestion!!
For chocolate ice cream, I've been using melted high end 100% cocoa bars whisked into the custard base. It has a nice effect on the texture.
Isn‘t that too bitter?
I love that you added butter into the condensed milk ice cream - I was thinking of a way to sneak something cannabis infused into ice cream, and I think I found the way. I love this.
Nice
Hey... Did it work?
@@calebbeaudoin8726 every recipe that has butter in it will work. :) To make cannabis butter lard: grind the weed in a mixer until it is a powder. Spread it out on parchment paper and put in the oven for 20 minutes at 110 degrees celsius. Afterwards heat the butter lard and add the cannabis powder, cook for 3 hours minimum on low heat, preferably 5 to get every bit of thc into the butter lard. Dont use regular butter because the hours of cooking will make it burn, also lard can be stored in the fridge for months. Be really careful with the dosage, 0,3g are enough to make you question reality. Hope you enjoy
@@seatbater6211 the amount of information you know about edibles is suspicious
Abdullah Khan why? the man just does his edibles
Please make the Spinach Puffs from The Emperor's New Groove or the noodle soup from Ponyo on the Cliff by the Sea :D
Anne G. Ubbesen
This I can get behind.
I made the sweetened condensed milk ice cream before and it was really amazing! Now I'm inspired to try it again! 😄
I love this series! Thanks for this stuff.
That hand churned recipe is so worth the effort! Ty babish!!!!🤟🤟🤟
That folding in the cream method looks awesome. I gotta try that!
*let those flavors get to know eachother*
Gibblet Plays loool
81 likes and i never even noticed. *Brilliant.*
I'd buy that as a t shirt *hint hint*
"Hi Chocolate, I'm Chocolate, and this here is my good friend Chocolate" :D
I really like how calm you start out these videos instead of screaming like you just won the lottery.
Babish: uses bananas
Also Babish: is allergic to bananas
Me: OH NO
Do it for the Cringe I know the feeling
Oh that's why he couldn't eat it.
Never knew he was allergic to bananas!
He’s “maybe allergic”, because he ate once went into anaphylactic shock after only eating a banana that day, but he also went into anaphylactic shock after not eating anything that day, a separate time. He’s “a little allergic to a lot of things, but not really allergic to anything”. So he carries around an epipen in case of a mystery allergen making an appearance.
Source: 10 Things Binging with Babish Can’t Live Without
What tattoo is that on your right arm it looks like the Lens effect?
Matt Jasa it is the lens effect
“A pint of heavy whipping cream; cream we are going to whip into whipped cream” is exactly what I come here for
this dude is a chef, and the most gourmet thing i've had in my life is bread with 3 cheese slices in the microwave
honestly like im addicted to ur channel just relaxing
Only if babish had a French pot. Hands down the best way to make ice cream.
"Ice Cream Solves Everything !"
i like birds too ;)
I'm so happy there's someone else out there whose fave ice cream is also just plain chocolate. I always get teased for that being mine!
Love your videos! One tip: The ice cubes would cool your bowl faster if you use a water/ice mixture and not just ice with some salt on it. The salt melts the ice but it then drops down to the bottom which only helps a little. Ice/water is the way to go! Much much faster.
Babish:takes several hours just to make ice cream but it’s really good
Me: gos to the store and buys icecream
Homemade: 4 ingredients
Store bought: over 15 ingredients.
I used the custard base to make plain jane vanilla ice cream and I have never tasted anything so delicious. I used an ice cream bowl attachment on my kitchenaid mixer, so not technically hand churned. I am blown away that I was able to make something with that flavor and the most perfect consistency in my own kitchen. THANK YOU BABISH! This quarantine weight is never coming off...
Thank you for the variations of Chocolate Ice Cream!
I used the last variation to make my first ice cream in my new ice cream maker and it turned out awesome! I can't have cocoa right now, so I turned it into a vanilla tahin ice cream, which was heavenly :) Thanks for the recipe and the instructions!
Honestly this may be basic but I actually didnt know how to make ice cream so I can say I learned something new today.
Uff
Fell asleep at "pot roast" and woke up to "ice cream"
Kind of disrespectful
I'll rewatch
Double that Adsense
This was beautiful. I’ve learned a lot from you. Thank you.
I like the way you talk, you're like reading an informative book with humorous twists. :) thank you, I agree with "you get what you whisk for". I tried that method once and I enjoyed the result very much.
There's a pretty good trick that I saw elsewhere on youtube for the last method that works well for slightly smaller batches.
Instead putting it in 2 big bowls, put the ice and salt in a very large ziplock baggie, and then put the cooled/chilled icecream custard in a smaller ziplock baggie inside the ice bag.
Then shake it around for like 20 mins, or until it reaches the consistency shown in your video, and then throw it into the freezer.
Not sure if it's actually easier, but it's a little quicker, and saves room in your freezer.
I did this in summer camp lol
I’ve had ziplock bags burst on me in several occasions and if I was in the mood for ice cream that would hurt
alexjav21 might try a version of this or find smaller bowls because my freezer isn't big enough for that ginormous bowl he's using.
@um22w22 yeah, especially because this is basically the last step. First time i tried it, it was after i hand picked berries for the custard flavouring; I would've died a little inside if the bag burst had burst when i was shaking it.
better than ziplock bags is to use two metal tins, like the ones coffee used to come in, put the liquid in the little tin, tape the lid shut. Put in large tin with ice and salt, and tape large lid shut. Roll around the tins
*You can top my ice cream with your cherry and whip cream any time*
A Vsaucy Boi I read that in franks voice
I appreciate that the song you're using for this video is Melt
Made this custard recipe today, and it was indeed delicious!
Can you make the PEPPERJACK TURDUCKEN SLAMMER from supernatural !?!!
Lulu Blue that’s a favorite in my house.
Yesssss
Tomato rice soup or Winchester Surprise as well please! Actually just buy the cookbook and make a series for the 15th and final season! 🙏❤️
Everytime someone says to fold some ingredient in, it transports me to the episode in Schitt's Creek where Moira tells David to fold in the cheese 😂😂😂
Worth watching! Very cool!
Amazing! Thanks for the tips!
Man, i love this guy
Well I freeze banana shake and that's enough I can't do this much work
The cinematography of all of your videos is top notch. 👌
This man is so insanely cool that his favorite ice cream flavor is JUST chocolate
Respect my friend. Respect
PLEASE DO HOW TO MAKE A SCOBBY SNACK NEXT!!!
Gotta love dem
*sCoBbY sNaCkS*
Mmm I love me some Scobby Snacks
Scobby Dobby Ddo!
I scream, you scream, we all scream for babbi's ice cream
your such a breath of fresh air
I love your Basics with Babish intro!
Simple and clear ice cream recipe)
"Science can be cool sometimes"
it's cooler than cool! it's ICE COLD!
Alright
No it's absolute zero. Much cooler.
it's in THE NEGATIVE ZONE
i think it was a heya reference (i might be wrong)
Last thanksgiving using the second method, I made Baileys Irish Cream ice cream. It was amazeballs!
Absolutely fascinating
Watching this while eating ice cream with an affogato espresso shot!😋
a simple man of simple tastes
Great video,man!
Definitely gonna try the custard ice cream
I thought this video required an ice cream maker so I didn’t bother watching the video. Now I have bought an ice cream maker and I thought this video would come in handy, never mind.
Can you please make the jelly banana from Steins;gate?
Hello again
Justin Y. No.
I got more likes on my comment :P
I agree
I fucking found you
1:45 I think the word you were looking for was “peaks”
If the bowl has a large and flat enough bottom, for the custard you could wrap a towel around a slab of dry ice, leaving a portion uncovered to set the bowl on and mix until done.
has anyone ever told you how fun it is to watch these videos while high?
Noice ! Looks delicious. Very exquisite.
You are already so sweet Babby!! I have to try a few of these out, but have you seen Emma's Goodies recent soft serve recipe she did!!! It looks INCREDIBLE!!
There’s something about the way you edit the videos that’s just Elite🎉
You can do that last method with plastic bags where the ice cream is in a smaller bag inside a larger bag with the ice and salt and you shake the bags until you get ice cream. We did that in my high school chem class as an experiment bc we were the cool class that actually did fun stuff
"I believe the Vitamix® has some built in safety features to make sure you don't get first degree burns on your face"
- Babby™
In Brazil, that condensed milk, butter and cocoa powder mixture is called "brigadeiro".
Chocolate banana milkshakes are amazing so I’m definitely going to try making the first ice cream with frozen bananas
Neato-blender-plunger thingy is what that will ever be called in my mind from now on.
You should make bensons wing chili from regular show lmao
The Forbidden Fruit lol!
make a King size ultra Krabby supreme with the works double batter fried on a stick pleeeaaaseeee!
I tried the Ice Cream Mustard and it taste good! Better than the store bought. The trick is to mix it vehemently for 5 mins (if you have a hand mixer) so it can have smooth texture.
I made basil ice cream with the hand churned option and OH MAN WAS IT HARD but DEFINITELY WORTH IT
I like your ice cream bowl.
“You’re not gonna have to buy an appliance as big as a microwave to make this.”
And then bro takes out his $300 blender and $600 stand mixer
😂😂
you can whisk with your hand or a hand mixer
My favorite ice cream recipe that I've made the flavoring had to be added while heating the custard, but on the other side of the coin you had to strain the solids out of the custard before freezing so you didn't have chunks of cinnamon bark in your bowl of ice cream.
Babish, you are a saintly man, straight up chocolate is the best
While I do love “extra” flavors of chocolate ice cream like brownie batter, fudge, or something like that, I’ve always found plain cocoa-powder based ice cream chalky. Am I alone?
Ah yes, the blender plunger. A classic in the kitchen. Jk, love you babish...
no homo.
Bronze *full homo*
Have you seen babish?
Bronze
*_Dont Read My Name_*
Don’t read my picture !!!!!!!
Don't tell me what to do.
Buy homo
No homo.
I just got my heart broken yesterday and god dammit your voice makes me feel so much better
For real, hand made churned ice cream is still the best