How Traditional Italian Gelato Is Made | Regional Eats
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- Опубликовано: 19 фев 2021
- In the small Italian town of Ruvo di Puglia, siblings Giuliana and Vincenzo Paparella carry on a 180-year-old family tradition making gelato from only three ingredients: milk, sugar, and eggs. It all started in 1840 when Uncle Luigi brought the art of gelato making from the royal courts of Naples to his hometown, Ruvo, and gave it a home. Fast-forward four generations, and the original 1840 recipe, the King's Cream, has been joined by seven other flavors: pistachio, almond, chocolate, quince, nougat, gianduia, and hazelnut. Behind each and every one of them, the two siblings will transform every ingredient but sugar, from crushing cocoa beans to sourcing vanilla pods from Mexico. We follow Giuliana while she shows us the preparation behind the almond flavor.
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#Italy #Gelato #FoodInsider
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How Traditional Italian Gelato Is Made | Regional Eats
when Italians put their heart into something the whole world goes yumm
Yes we do....Yes we do
Italians gave some of the best cuisines on earth. Salute. 👍
You basically have to or else you’re going to get whacked
You basically have to or else you’re going to get whacked
Yeah! That's true ❤❤
I’m glad they brought an italian host, it makes the review more genuine
D8/156🍧
ruclips.net/video/KatNEFLGTEU/видео.html
Se la capra non viene risparmiata, il cavolo non sarà ammesso nella salsiccia, diceva mia nonna.
ma che stai a dì? 🤣
If only she was charismatic and informative. Ogni video è una sofferenza.
@@nick16693 I agree.
I see why Italians are so proud of their foods.. they’ve got every right
THANK YOU!!
claudia said she and her brother go on romantic trips.
@@alufmangoes6082 GIRL WHAT
@@stayhomewearamask3318 she keep her blood line pure.
It’s all they can be proud of
That Iranian saffron one at the end is a staple ice cream in Iran. It is usually served with chunks of white cream on top, and called “Bastani Sonati”. It can also be served with “Faloodeh” which is a frozen noodles and syrup. Very yummy. Sometimes the saffron ice cream has pistachio chunks in it as well, as Iran is known to be one of the highest exporters of pistachios in the world.
Yess Persian saffron and pistachio ice cream is the best!!!
It looks like they’ve more or less taken the Persian recipe for it and from what they’ve said in the video it seems to be the best ice cream they have
I got one in Kashan couple years ago and when I traveled to Yazd days after, I’d eaten it 1-2 Bastani Sonati every single days that made my friends in hostel confused 😂
Pakistanis also eat Falooda although their variety is a bit different. I think it does include saffron though.
In India we have a variation of it called kesar pista kulfi. It's also served with faluda and rooh afza(rose syrup). It's delicious.
Oh my goddd 🤤🤤🤤
I don't know about you guys but I'm craving for this
Yea, i’m really craving it, brb, gotta go eat some from the fridge
@Anirudh K nope
🤤🤤😍🍦🍨
..Am in italt soo tmrw gomna have gelato
...
@Anirudh K ok!
I was like “it better be Claudia”
I was not disappointed.
They should have her do all the videos honestly. Those other two who get all the good videos are atrocious.
@@jonjetmore4018 one is boring and the other one is fake
Claudia is the only host I watch.
The other two are atrocious.
Simp
@@DrGumskratch Only for you bby
as italian, that gelato is on another level
Is pretty fun that in the comments people calls gelato the ice cream speaking english xD
Now i really want to try it
Had no idea this much labor goes into it.... that particular gelato must be expensive as well (EDIBLE GOLD).
In America, most gelato is just smoother ice cream.
@@nahor88 so in america, gelato and ice cream are two different things or what?
I think both are the same
@@nahor88 I guess between 2-4 dollars
Italy is one country where eating all regional specialties will take more than a lifetime.
You are right ! And the beauty is that we Italians too, traveling around Italy, in every area, in every city we always discover different specialties. :)
It's true for all countries.. don't know about USA though.. :P
@@prakharlondhe3876 that anti-usa speech came out of nowhere
And yet, they all eat pasta by the pound day after day. "Regional" specialties in Italy is waaaaay overrated and fantasized.
@@prakharlondhe3876 I would actually argue there are more regional disparities in the US than in Italy.
This place is INCREDIBLE!
Unfortunately very few "Gelateria" in Italy makes ice cream from scratch. They use industrial premade flavours which they add to a base ice cream. If a Gelateria has many flavours with strong colors you can be 100% sure its not natural or home made.
And also unfortunately only a few customers know this! You're 100% right!
That's not true! I'm italian and the majority of gelaterie that I know of make ice cream from scratch. Where you'll find the least of them, unfortunately, are the heavily touristic areas, where the meretricious look and flavours you mentioned are frequent. Other than that artisanal gelato is extremely popular and celebrated.
@@dpie4859 thanks for the link , it is really informative
I was to an Italian Town called lignano. there is a small shop close to the beach that makes it from scratch! and it's also a tourist oriented town, so it's rare to see
So? All that matters is whether it tastes good. People place way too much value on bollocks like "hand made" and such.
EDIT in August 2022: *BRONTE* Pistachio
Pistachio gelato is the best single flavor ice cream in the world. Everybody *MUST* try it!
@@reva7825 Does Gelato have a discernible different in technique and the final product? Sure. But that doesn't change the fact, Gelato is still essentially a type of Ice Cream.
that moment when you’re allergic to milk and nuts :(
I WANT TO TRY IT ORIGINAL GELATO 😋😋😋
Make sure you only go for flavors with dull colors, never get a pistachio that is a bright or rich green, its supposed to be almost an army green or almost green mixed with brown, thats the real stuff
@@cheesy1nacho924 YES!!!! ❤️
I wouldn't mind paying €10 for this. It's a result of pure labour of love and dedication unlike any other.
Heh €10, I think that cone in the end cost €70.
hahah most of these ice cream cost less than 5$ (usually 3-4)
@@user-df3ty8ei2u mqybe even less
Having a Italian host definitely adds.....
I could listen to them talking all day.
Italian is such a beautiful language 🤌🏻🇮🇹🫀
me with my basic understandings of italian from duolingo: ah yes uovo. yup that's definitely zucchero.
Lol same
@Is me ? spanish and italian are sisters language, we can all understand eachother
@Gabriele The Big you're right, i forgot to mention it
I love Italia because food is so important for them, that’s why it taste remarkable.
@@nanamahalo5019 well, it depends
Unfortunately, Italy is even a very touristic place,you have to choose the right restaurant, not touristic ones
@@nanamahalo5019 the same as most places you go to eat in Spain suck balls, especially in big cities. Tells little about the local cuisine itself genius.
Just remember:
- Bananas are white and become gray, non yellow. So real banana gelato is white/grey, not yellow
- strawberries are red, not pink. So real strawberry gelato is red, not pink.
- pistacchi have green inside but have brown parts too... so real pistacchio gelato tends to be brown, absolutely not that shiny green..
And so on... That's how to recognize a good gelateria.
I don’t know about banana ice cream. Yes, definitely not yellow like the peel lol. But may be cream colored if they’ve used something to retain the color. If not, then maybe brown, but it is frozen which also helps to preserve the color.
Strawberries blended with white milk/cream will give you pink. But some will use dyes, but if you’re familiar with the natural pink, the dye should be easy to spot.
Pistachio ice cream should be mostly cream colored from the ice cream, as the pistachios and their color don’t really “bleed” into or infuse the cream. Maybe flecks of green from the bits of pistachio. But yes, definitely not uniformly neon green.
@@chrisel4349
- banana stays pale gray
- strawberriy has to be red because in a proper strawberry gelato you do not use milk or cream in it.
Real pistacchio gelato is simply brown. Not a dark one, obviously, but brown.
I'm talking about real gelato from a guy which never ever use other ingredients but the real ones. Even MINT, he doesn't do it often because that would need a lot of work to extract the "oil" from the leaves. Real mint leaves.
That's how real gelato is made.
Good observation
Yes but most people shopping for ice cream/gelato don’t know this so if you were an ice cream/gelato company, would you leave your banana flavour as grey or white? Would you make pistachio look brown? I don’t think so. Yellow banana flavour, pink strawberries and green pistachios just look a lot more appealing and would sell better
@@thelambsaucee gelaterie and gelato companies are not the same. When I buy a "factory" ice cream I expect fake colors and poor taste. When I go in gelateria for a real gelato, I want a real and good one, and that's the kind of gelato we're talkin about.
Had some great gelato in Naples when I was stationed there in the 80s and worked downtown naples. My landlord loved the boxed American 3 color napoletana icecream I use to get her the at navy commissary! Ha
thank u for ur service 💕
Our German village families (stationed at Ramstein) loved butterball turkeys and beef steaks. It was fun to learn and enjoy their flavors and favorites and share ours with them.
As an Italian language student , I really appreciate the work of Claudia and her interviews!
It’s so funny seeing how people think their language is so hard to understand it’s basically spanish, but better
I get to the point where I stop reading the subtitles and focus only in the Italian language 😏😎 nice video!
@@Kseriessuck fancy spanish lol
One thing I've noticed about Italians is that they say "Allora" a lot. I dunno if thats the spelling, its usually kinda pronounced longer like "Alooora", seems to be a kinda filler they use in sentences.
Anche io! 👍I *really* try not to read the subtitles and understand everything they say... ma é troppo veloce a volte!
When Claudia pronounces pistacchio the English way, I can hear her die a little bit inside.
SAAAAME 😂😂😂
time？
@@Kath7120 7:13
I live in the UK but I am Italian and I have always refused to pronounce pistacchio the English way.
pistascio
Ben & Jerry's CAN NOT TOUCH THIS GIFT FROM HEAVEN CALLED GELATO. T.Y. Italy for bringing this into our world.
The video: And now we indulge in the lost delicate of delicacies
Me: Eating breyer’s vanilla ice cream out of the container
No cap when I’m watching this right now I’m eating breyers ice cream
You done yet it’s been a day
@@HAli7 ???
BlueBell for me 😍
@@izziestevens5835 blue bell crew over breyers!!!
She is the best host ever
But the worst food tester/reviewer.
@@sn5301679 Nah Bro ...The thing is all food reviewers maintain a specific charchater and I think she is better than the others from food insider by far ...
There's nothing better than listening to an interview in the person's natural language 😌 I'm not frequent on this channel but seeing how many people pointed out their appreciation towards an Italian interviewer made me realize how different and maybe even difficult this could have been without her
Both France and Italia always impress me with their cuisine. On a full course dinner, I'd love French cuisine as appetizer and soup, and Italian as main and dessert. Yum
Yum, that sounds delicious… 😌
you should double check on antipasti primi and secondi
😍😋🤤
Italian for... DESSERT?! Are you mad? Desserts are 100% French, there is no other cuisine in the world that can match France, not even close. I'd give Italy the appetizers, for its simplicity. But for main it's 100% French, for its complexity of favors and recipes.
@@RobertSmith-up9rz Brits/Mericans entered the chat
WHO ELSE wanted to DIVE IN that machine when the GOOEY Gelato was Churning!!! 😍🤩😋
How many subs can i gain from this current 18 btw I’m not a bot
@@yogurt6500 what good are subs when you have no content.
@@tiredtears4177 oh im trying to make my vids but i need some time
No...gelato is for mouth, not skin.
@@yogurt6500 lmao no.
This is the really colour of Pistacchio, remember it when you come to Italy! The icecream with bright colors means poor quality!
Artificial flavoring 🚫🚫🚫
Bright color just means a coloring agent man you can add dye to good quality food to make it look better for tourists
@@terrenmaplethorpe4001 if you have a good quality of gelato, you dont need to actract people with the colour
@@boiadedeboia well if its good and just starting out maybe need to add colour to attract and then remove?
As an italian, yes, absolutely. We really tend to avoid places that sells too bright and too colourful gelato
The personalities of these two make this video so much more enjoyable than if it was simply an informative voice over.
Italians are so fond and proud of their food making ability. And honestly they don't shy away from the immense effort that goes to make every food
@Mohan Sainath c'è chi mangia per vivere e chi vive per mangiare,tu di che tipo sei? 😁🤣
Another of these episodes and I'll fall in love with the host.
On holidays in Puglia, this documentary inspired us to go to Ruvo and taste this wonderful gelato yesterday 😊 Grazie Claudia!
Italy is quickly becoming my favorite place in the world and this is one of the reasons. Their passion, love and respect for quality is incredible.
Only when it comes to food and clothing unfortuantly, electronics is a different matter entirely
@@KungKokkos Sure dude...Ferrari. Lambo, Alfa Romeo, Maserati, Fiat,(most European Car of the year awards) Lancia, Pagani, Bugatti (founder Italian) not to mention many more niche brands. Ferrari ranked most powerful brand name in the world and along with Alfa, Lancia MOST World Championships in their class.
Ducati...14 World Superbike FIM Titles, more than all other manufacturers COMBINED, Aprilia, Moto Guzzi, MV Agusta, Benelli, Bimota, Lambretta, Vespa (most popular scooters in the world) and MANY more.
Luxury Yachts...Italy develops/manufacturers 40% of the world's total
Luxury brands world famous brands, #1 in the world by far, clothes...Armani, Valentino, Versace, Prada, Dolce&Gabbana, too many more to list... in shoes, belts Ferragamo, Jewelry, Bvlgari, on and on.
Appliances, Space, Computer Technology...(helicopters (Agusta)...energy (Enel), shipyards (Fincantieri)
@@KungKokkos Italy...Now, more:
Richest in Europe in savings and one of the highest in home ownership, have 4X less debt per household than the Dutch,
8th in the world in household net worth, 4th in Europe,
7th in the world in National Wealth,
4th in total contributions to the EU among many others.
Germany recorded the highest value of sold production, equivalent to 29 % of the EU total, followed by Italy (18 %), France (12 %), Spain (9 %), Poland (5 %) and the Netherlands (3%)
You don't really want me to list more do you???🤣😂😝
Or how about the #1 history of any country including just this one fact: America discovered by Italian, Columbus, named after an Italian, Amerigo Vespucci, . brought English exploration of the Americas, John Cabot (Giovanni Caboto)
Tell me all those great Swedish brands, accomplishments? But I'm betting you don't.
@@spaniardsrmoors6817 I would but it's just way too much text to respond to tbh. I'll give you luxury cars as well. Cba to fact check economical stats, but if you are doing so well in all regards it's surprising how often your state finances are on the brink pf collapse.
@@KungKokkos Well, that's as good an excuse as any I guess.
Yes, mostly exaggerated stories...Italy has a private wealth that is up to 11 trillions dollars, so even if she "goes bankrupt" for her debt (which is 166% of the GDP although most in Italian hands, Japan has 270% debt and America also over 100%...Italians have the money TO BUY ALL THE DEBT!
Search... "Seven ‘surprising’ facts about the Italian economy"
It's by 2 Austrian economist..."Why would affluent northern-European taxpayers want to pour money into an Italian economy that is a basket-case? Except it isn’t."
I love the passion the siblings put into preserving the tradition of making the gelato, no wonder it survived this long. And I also like how Claudia didn't ask for the secret recipe, no wonder she's my favorite Insider host/producer.
This is beautiful. That Giuliana is a gem. Bless them all.
I think after Covid is over I'm going to Italy, to Ruvo specifically for this gelato!
As a guy who been to Rome and tasted gelato I can say there is a tremendous difference between authentic Italian and American gelato. The Italian will just blow your mind!
Mesmerising seeing the passion of the siblings in making traditional gelato.
I hadn't been to many places in Italy, but I remember tasting a very delicious gelato in Firenze.
Thanks for the memories.
I saw Claudia and immediately clicked on it. 💙
Simp
Down bad
@@1011Challenger dead meme
@@michael1959 ruclips.net/video/0E52cUgenuc/видео.html
@@mguanipa2 Don't send me links
I love their chemistry. they look like they had lots of fun doing this
I love old recipes, you can literally taste history, and connect to people who lived long ago
That's why i love italians. They do everything with passion. Bellisma !!
I've always found gelato to be *really cool.*
...Get it?
The door is right there
oh my god
I'd give you a thumbs up, but I don't want to ruin 69...nice
😑👏👏
This is my home town and I'm very proud of it ,also the first time I tasted Mokambo gelato I was shocked, it felt like magic ... it's not comparable with anything else seriously.
This is just one aspect of what Italian food is about, the simplicity and wholeness of the ingredients.
I could feel my mouth watering. I really wish I could go to Italy somehow.
Just go. Save your money and go.
you can tell a food is good when the taste brings back nostalgic memories... as soon as she mentioned that I knew what she meant. A scent, a certain texture, a combination of flavours, and you're back to when you were five, at the seaside with Grandma.
Video fantastico! Grazie ragazzi!
God Bless Italy! Industrious people who make the best of everything.
Left my hometown a few years ago, but when I watch this video I still think it has something I can be proud of.
Italians: we have the most exquisite gelato, pasta, and other dishes. *chefs kiss*
America: PrEtZeL cRuSt PiZzA
I say enjoy it for what it is. One day you’ll know what it’s like to bite into a cheesy pretzel crust pizza after a few too many beers lol! You can also enjoy exquisite Italian dishes. What a wonderful world where they aren’t mutually exclusive! Cheers
Tf
bruh
Yall stay bringing America into everything.
I loved listening to them speak even more than I loved watching the gelato get made! ☺️
when Italians put their heart into something the whole world goes yumm. i had never heard of Gelato until now. very cool.
I love their passion for this. How wonderful
Me: Eating a $3 gallon-bucket of Turkey Hill Ice Cream
@@yogurt6500 Shut up.
@@yogurt6500 shut up
@@yogurt6500 stop spamming
@@yogurt6500 shut up
Turkey Hill is the worst
I think this was the nicest episode I've seen Claudia in. She looked like she was at home since it was with other Italians. Made me laugh at her reactions especially when the last gelato was melting. Muy buen trabajo Claudia!
Perhaps the best episode of them all!!!
Buonissimo! I lived in Florence for about 2 months and my mind always goes back to the gelato and granitas in particular I loved so much
I'm willing to travel to Ruvo just for the gelato. I bet each flavor tastes heavenly. Vincenzo and Giuliana's savvy seems undisputable.
Love seeing this process!!! Wonderful to see the care that goes into a quality product. Cheers!!
thats the beauty of cooking, bringing memories through senses
Astonishing!!! Fantastic!
I love the colors of the Gelato! Finally no artificial coloring! How it should be !
I swear to God Italy is a food lovers paradise
Hello Moniza
Italians and the French. Food, fashion, beauty. Everything they touch is amazing.
the texture is sooooo beautiful!
I have tasted gianduia flavored gelato and it is heaven. Really really good
The gelato looks beautiful ☺️
I love Food Insider and Claudia. For her reporting style and love for our Italian foods and heritage.
Claudia loved this one over all the cheeses combined. the pistachio looks heavenly.
I'm from IRAN and very pleased to see the Iranian saffron flavor among your Ice cream 🍨❤🇮🇷🇮🇹👌🏼
saffron is like gold, it's so hard to grow it, it's not like potatoes, hehe...
They are so CUTE! Now I want to eat gelato there even more to support their business!!!
This directly goes into my bucket list. ❤❤❤
First authentically good american food channel i find. Cheers from Italy and yes before you ask, we eat a shit ton of pizza and gelato.
I love italians I love there spirit
1:53 Philippine chocolate... nice!
AC player 😄✌️
Saw that too
shut up
Gelato is hands down my favorite frozen treat. Refreshing, flavorful, delicious.
My mom would be in heaven if she ever got to taste made-from-scratch hazelnut gelato.
I just love the Italians and everything Italian. I have had the pistachio gelato before its absolutely beautiful 😁💖
Yum, watching that is a reason to envy the Italians. I love store-bought gelato but I have never seen anything like this. Looks so incredibly tasty
There was a gelato shop near my office that I loved going to. Their flavors are a galaxy away from the usual ice cream tubs we buy from the market. Gelato is like a romance of flavors. I miss that gelato shop. But I think, if I tasted the gelato they made in this video I would easily forget anything I ever had. The first thing I would do if I ever get to Italy is to eat a gelato
Here in L.A., there's a gelato shop in Santa Monica that is absolutely to die for. My favorite flavor is 1 scoop of pistachio topped with 1 scoop of fig, on a waffle cone. Amazing.
In the 70s my dad used to take me to Little Italy in Chicago to get gelato, such good memories.
THIS LOOKS SO GOOD 😊
Me: Cries in 2 dollar ice cream tub
I love her job
Thank you for making this video. A sweet escape 🍦 😊
so satisfying to watch !
good work Claudia !
Wish I could join you in this journey! 🤗
I just wanna say that Claudia is the best host in this show, no one can do better than Claudia, she know what she have to do it, meanwhile the other just wanna look pretty all the time in front of the camera and don't know what they do supposed to do.
I always enjoy when Claudia is the presenter.
Great video!!
Two beautiful ladies and one beautiful ice cream.
Saffron gelato! That's incredible! Saffron is the most expensive spice in the world and she gets the honour of trying it in an authentic scratch gelato!
You would be surprised, you can really find it in most Persian restaurants around the world. Hope you have one in your country, it does taste really good
I made saffron gelato in my kitchen a few months ago and it was amazing, but it was my first try. I can only imagine how much more amazing this must be after years of practice with a special machine.
Grazie mille for sharing this video! I hope to visit someday. It looks amazing.
I just ate Gelato for the 2nd time. I had Chocolate and Caramel Macchiato with Cookies and Cream. The Texture is so Velvety Soft. It's easier to Serve and Tastes Soooo Much Better than Ice Cream. I can't believe that I passed. The first time I had just a little Dish this past New Years Day Evening on Atlantic Avenue in Delray Beach Florida. Tonight I had it at home. The local Grocery Store had these 2 flavors so I bought one of Each. I love Gelato. Thank you for making this Video. I feel honored as if I went back in time. I watched the video while I was eating my Gelato which made it a better experience. My Dad's Half Italian which makes me a Quarter Italian. That's another story in itself!
when i went to italy and tried gelato i was in love with the gelato and culture
I've never even seen this gelato yet here I'm craving for it😭
Only thing I remember about my winter 2000 trip to Italy is the gelato. It was a freezing February trip and all we did was eat at every gelataria. Still the best ice cream I've ever had.
i love gelato!!! i frequent this gelato shop back in uni. i miss it. gelato texture and taste is better than a regular icecream
Aww that gelato looks so delicious!
That one at the end with Iranian saffron is basically Persian traditional ice cream which is made from milk , saffron, pistachios, cream and the ice cream agent which I can't remember the name . Its taste is divine.
Is the ice cream agent mastic? It’s the resin that gives Persian ice cream the signature stretchiness no?
I think it’s mastic to
@@Snehaasenthilkumar the Persian ice cream stabilizer name is orchidcaspia. It's a plant that they smash it into powder and use it to make ice cream. It makes the ice cream texture stretchy.
@@azarakhshmaasoomi6491 thank you so much. The ice cream is called Booza no?
@@Snehaasenthilkumar the name is " bastani sonati " bastani means ice cream and sonati means traditional. You can find it in any Persian supermarket if you have in your neighborhood.
Gelato style takes time and Labor of 💖. In the end, it's worth it.😎
This host is so charismatic and you can tell the gelato experts appreciated her. For a clip about gelato, this was cool.
Stunning process