Creamy Lemon Ice Cream | Rockin Robin Cooks
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- Опубликовано: 28 июн 2024
- This creamy lemon ice cream has the perfect balance of sweet and tart. With the addition of Limoncello you will be able to scoop it easily right out of the freezer.
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Lemon Ice Cream Recipe
Ingredients:
1 ½ cups heavy whipping cream, organic
1 ½ cups half and half, organic
1 cup sugar plus 1 Tbsp.
6 egg yolks
½ tsp. Vanilla extract
½ cup fresh lemon juice, organic, chilled
¼ cup Limoncello liqueur, chilled, optional, can use all lemon juice if desired
Lemon zest from 3 organic lemons
Directions:
Freeze your ice cream insert overnight.
Pour the heavy whipping cream and the half & half into a 2 quart saucepan over low heat. Add the sugar and the lemon zest and stir to combine.
Increase the temperature to medium high and continue to stir the mixture until it you see a little bubble around the edges of the pan. Don’t let it boil. Once it simmers, cook and stir for about 5 minutes making sure the sugar dissolves.
Turn off the heat and place a lid on the pan. Let it sit for 20 minutes so the lemon zest can infuse into the cream.
At the end of 20 minutes remove the lid and place the saucepan back over medium low heat to bring it back to a simmer.
Once the cream is back up to a simmer, turn off the heat and we will temper the eggs by adding hot cream a little at a time to the yolks while stirring constantly. This will bring up the temperature of the yolks gently without scrambling them.
Here’s how you do it.
With your egg yolks in a medium size bowl, take a whisk and break/mix up the yolks. Add a small amount of hot cream slowly to the yolks, whisking constantly.
After you ‘ve added about a cups worth into the yolks, you are going to pour the yolk mixture slowly back into the saucepan with the rest of the cream over medium low heat.
Remember, you will whisk constantly until all the yolks are in the saucepan. From here you will continue to stir with a wooden spoon until the mixture thickens and coats the back of the wooden spoon, between 6 and 8 minutes or so.
Turn off the heat and stir in the vanilla extract. Let the mixture cool enough so you can place it into mason jars or a covered bowl and refrigerate ideally overnight. The ice cream mixture must be cold before pouring into the ice cream maker.
When you are ready to churn your ice cream, add the lemon juice and the limoncello and stir until it is well combined.
Pour the ice cream mixture into the ice cream maker and churn for 15 to 20 minutes or until the ice cream is the consistency of soft serve ice cream.
Place the ice cream into a shallow dish, cover and place in the freezer until ready to serve.
The Limoncello helps keep the ice cream from freezing rock solid and you should be able to scoop it right out of the freezer.
If you decide to not use Limoncello you will just need to thaw the ice cream for a several minutes before serving. This recipe is gluten free dessert.
Thanks for watching and sharing!
Rockin Robin
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Thanks for watching this video! If you want more lemon recipes check out my lemon playlist: bit.ly/2Yf1pd8
Lemon Ice Cream Recipe
Ingredients:
1 ½ cups heavy whipping cream, organic
1 ½ cups half and half, organic
1 cup sugar plus 1 Tbsp.
6 egg yolks
½ tsp. Vanilla extract
½ cup fresh lemon juice, organic, chilled
¼ cup Limoncello liqueur, chilled, optional, can use all lemon juice if desired
Lemon zest from 3 organic lemons
Directions:
Freeze your ice cream insert overnight.
Pour the heavy whipping cream and the half & half into a 2 quart saucepan over low heat. Add the sugar and the lemon zest and stir to combine.
Increase the temperature to medium high and continue to stir the mixture until it you see a little bubble around the edges of the pan. Don’t let it boil. Once it simmers, cook and stir for about 5 minutes making sure the sugar dissolves.
Turn off the heat and place a lid on the pan. Let it sit for 20 minutes so the lemon zest can infuse into the cream.
At the end of 20 minutes remove the lid and place the saucepan back over medium low heat to bring it back to a simmer.
Once the cream is back up to a simmer, turn off the heat and we will temper the eggs by adding hot cream a little at a time to the yolks while stirring constantly. This will bring up the temperature of the yolks gently without scrambling them.
Here’s how you do it.
With your egg yolks in a medium size bowl, take a whisk and break/mix up the yolks. Add a small amount of hot cream slowly to the yolks, whisking constantly.
After you ‘ve added about a cups worth into the yolks, you are going to pour the yolk mixture slowly back into the saucepan with the rest of the cream over medium low heat.
Remember, you will whisk constantly until all the yolks are in the saucepan. From here you will continue to stir with a wooden spoon until the mixture thickens and coats the back of the wooden spoon, between 6 and 8 minutes or so.
Turn off the heat and stir in the vanilla extract. Let the mixture cool enough so you can place it into mason jars or a covered bowl and refrigerate ideally overnight. The ice cream mixture must be cold before pouring into the ice cream maker.
When you are ready to churn your ice cream, add the lemon juice and the limoncello and stir until it is well combined.
Pour the ice cream mixture into the ice cream maker and churn for 15 to 20 minutes or until the ice cream is the consistency of soft serve ice cream.
Place the ice cream into a shallow dish, cover and place in the freezer until ready to serve.
The Limoncello helps keep the ice cream from freezing rock solid and you should be able to scoop it right out of the freezer.
I am Jordanian-Palestinian and I love you so much♥️♥️♥️
This was wonderful! Maybe the best ice cream ever! I’d hardly used my ice cream maker and was a little nervous, but I followed your recipe and directions exactly and it worked! We had to eat some as soft serve ‘cause we couldn’t wait over night! Thank you 🥳
About 2 years ago, I bought a delicious lemon icecream, with tiny pieces of hard lemon candy, it was thrifty brand from thrifty drug store.They only had it that summer, and never again, so I made my own recipe and chopped lemon head candy,it was really good. Now I just purchased a 4 qt old fashioned style churn( except electric!) so excited to use it, so I will be making your recipe, let you know how it turns out, thank you Robin!
I prefer a firmer ice cream but there is NOTHING better than these ingredients. LEMON is the BEST👏👏👏❤️💕❤️💕
You're correct. I have never seen lemon flavor in the stores unless it's Italian ice.
Oh wow that looks amazing.
Love the recipe info at the end of the video - so nice to print for my collection. Great info and products!
Thank YOU!!!!! I cannot wait to make it!!!! I just think you are awesome for showing us such amazing recipes! I have very specific dietary needs and your dishes are so safe for my body! Also, I love lemon!!!!
Peppermint Woman I totally agree with you I too have some issues that don't allow me to eat some of the things I used to be able to handle so I'm going to try and make this ice cream because homemade vanilla and lemon are two of my favorite ice creams.
Now I want to try this.
I am from Philadelphia and Carvel used to sell hard lemon ice cream in the 70s. Ive been trying replicate it ever since
I love home made ice cream. Haven't had it in yrs. 💜
Thank you I love creamy lemon ice cream and yr recipe is very easy to follow, so thanks again
Hi Robin! Lemon is my favorite flavor! I’m in San Diego and, unfortunately, have never seen lemon ice cream in grocery stores. There are ice cream/custard shops where you can sometimes find it. It’s getting really hot here so I’m definitely going to make your recipe. Love your videos, keep up the great work💖
Thank you so much! Glad you are enjoying my videos. At least you can find lemon ice cream in those ice cream shops in San Diego! I'll have to check it out the next time I visit.
Every summer for about a week or two Baskin Robbins will carry lemon ice cream. I usually call mid June and find out when they will have it.
Check krogers or walmart; they have it
Hi Robin I am from Turkey and I have never seen lemon ice cream I’ve been looking for a recipe for a very long time I thank you so much doing this also thanks to Susan asking for it
You are so welcome!
Robin that looks divine!
Halo Farms in Trenton, NJ used to have Lemon Cream Sorbet. I haven't been there in over a decade but worth a visit.
Lemon is my very favorite. The only Brand ive ever seen in a store to carry it was Blue Bell. It was ok but no where near to what I remember.
OMG.... This ice-cream is so delicious !!! ! Lengthy to make but it's so worth it - thank you for sharing this recipe .
My pleasure 😊
Thank you so much! ❤
You're welcome 😊
I am from Israel . There's a lemon strawberry icecream in the supermarket every summer here, but I don't think it has a lot of lemon or strawbery in it. its colour is white and pink.
Looks so yummy 😋
Thank you Robin. It looks delicious.
You are welcome Stacy! Hope you give this lemon ice cream a try!
perfect timing! I just got a box of lemons! Yay! Thanks Robin!
You are right, perfect timing! Hope you enjoy the lemon ice cream!
Every once in awhile Baskin Robbins will have lemon ice cream.
Is that right! Very cool!
Mouthwatering recipe looks absolutely delicious 😋
Thank you!
Wow you have done it again! The recipe looks so delicious I'm from Washington State my favorite ice cream has always been lemon custard from Baskin and Robbins but they no longer make it you are a lifesaver thanks again so much!
Hi Dana, that's too bad Baskin and Robbins stopped making that lemon custard. At least now you can try this recipe and see how it compares. Thanks for watching!
Hai tq for sharing. Love it so much. From malaysia. God bless you
Hi, I made this with Lime instead of lemon and the result was the way I wanted it to be. Growing up in Thailand we always had lemon ice cream but I couldn’t find it here in America. This recipe is perfect for my childhood memory. Thank you.
That's great to hear Jitnalin! Glad you enjoyed the recipe and it brought back good memories!
I know it’s been a couple of years but there was a wonderful lemon ice cream made by Alta Deana many years ago. I think it was discontinued; so I’m happy to have found your wonderful video tutorial!
You make awesome videos. Thank you!
Thank you for the comment!
I'm from Mississippi. Back in the mid 70's we had a locally owned ice cream company named Seal~Lily. They had the BEST ice cream and they also had lemon. Lu Vel and Borden also had lemon ice cream. You are correct, though...I never see it any more. I'll have to be on the look out cause I LOVE lemon!
Hi Gaylynn, thanks for sharing your ice cream adventures! Enjoy the summer and eat ice cream!
Oh my gosh I LOVE lemon, I never thought about lemon ice cream though, that looks delicious!!!!!!
This lemon ice cream is awesome with very bright and refreshing lemon flavor! I have a playlist of more lemon recipes for you to explore: ruclips.net/p/PLrvAwHGrBMtvfrqdiAoBNcRhhZxlkd7XO
i cant believe this is possible
I use to get lemon ice cream at piggly wiggly supermarkets here in south carolina it was made by mayfield. havent seen it in a few years now.
Thanks for sharing Kevin!
Robin sounds yummy..I have seen lemon ice cream at an old fashion ice cream parlor that has since closed but it was called Farrell 's
I remember Farrell's! The one in my city closed sometime in the early 90s.
Yes! NYC, Turkey Hill, Southern lemon Pie. Only in July or August. Marshmallow cream bits & crust bits. My favorite ice cream-EVER!! I’m making lemon 🥥 chicken again tomorrow. I’m wondering if I can adapt this 🍋 ice cream in my Vitamix 5200, same as yours. I’m soooo glad I found your channel, thanks!
I have never seen it but now I want to try to make Lemon & Strawberry Ice Cream ~
I love love love lemon ice cream. A lot of folks will confuse lemon sherbet with ice cream.
Not the same at all. Though I like sherbet too
I love lemon too! Thank you for watching my videos!
that was good im sure Sussan love the way u make yummyyy
Superior Dairy in Canton, Ohio makes incredibly good Lemon Ice Cream. It is smooth,creamy and has no hint of that bitterness one gets from using lemon oil or lemon zest. It is very difficult to find, though, even a few towns away.
Good to know! If I am ever in Canton Ohio, which I hope someday, I will check it out!
Yummy, great recipe Rockin Robin, :-)
Thanks Joe! Yes it is a good one!
Lemon is my favorite flavor of everything. Years ago Blue Bell ice cream used to make a very good lemon ice cream. I wish they still made it. They came out with a lemon flavored ice cream with cookies in it that was not nearly as good and too sweet for my taste. That was before the listeria incident. I don't think think will ever bring back the original lemon unfortunately..
Look like so delicious 👍🏻
It was! Thank you!
I have no idea why I can’t keep hitting “like” over and over 😂 Lemons, particularly, Meyer lemons are my love language. I cannot wait to try this recipe, when I do, I’ll leave you a comment. Robin, you’re truly one the best! 🌷
Thank you Kristi! Can't wait to hear from you!
I have seen lemon sherbet in the grocery store but not ice cream. This recipe looks really good!
I've seen lemon sherbert too but it's not as delicious as creamy ice cream! Thank you!
you are wonderful as usual
Looks yummy ! Never seen it here in Ontario
Looks delicious! I've never seen lemon ice cream, but I'm going to make it this weekend!
I use vodka in my ice cream to keep it softer because it can be used with any ice cream flavor.
Hi Jessica, yes vodka would be great as it has no flavor and would work in any ice cream flavor. I hope you enjoy the lemon ice cream!
Your amazing! I love your channel and believe there isn't anything you can't make.
Thanks Carla! I appreciate the support! I hope you will share my channel. Have a great day!
@@RockinRobinCooks absolutely I will.
I luvvvvv this woman
Thanks for stopping in!
Just made it... omg so delicious
Hi Pia, thanks for letting me know! Glad you enjoyed it! Have you found any other recipes you want to try on my channel?
@@RockinRobinCooks I’ve tried the banana.. my daughter loves it
Every time I make it she steals it..lol
Bluebell used to sell lemon ice cream at the grocery store in Al. One of my all time favs!! They currently don’t sell it anymore ..that’s why I’m here lol
Wow Robin..The ice cream looks so delicious.
Thank you JeDon! Nice to see you back in the comments!
@@RockinRobinCooks you are very welcome.
Hi Robin! Am adding cream and half & half to my grocery list! This is a must - try recipe for sure. I've not see lemon ice cream at the local stores but had some delicious lemon ice cream sandwiches made with fresh - squeezed Meyer lemon juice when visiting in North Carolina. Seems like they came from a specialty ice cream shop not a regular grocery store. Where ever they were made...they were absolutely delicious and very rich & a different texture than the lemon sherbet & gelato. Thanks for the video and for the recipe!!
Hi Pat, lemon ice cream sandwiches sounds heavenly! Thanks for watching and I hope you try the lemon ice cream. In case you are interested in more lemon recipes here is a playlist you might want to check out: ruclips.net/p/PLrvAwHGrBMtvfrqdiAoBNcRhhZxlkd7XO
Thank you so much for the recipe. Lemon Ice cream is my favorite. To answer you question when I was a little girl back in the 70's my mom use to buy lemon ice cream at Winn Dixie but for some reason you can't find is anywhere now. You can find lemon sorbet, lemon bar, lemon crunch, lemon ice etc., but no real lemon ice cream. Even the companies like baskin robins don't have it. When I tell people that Lemon Ice cream is my favorite they look at me like I'm crazy and say they have never heard of lemon ice cream. I really wish Walmart or Foodlion had it but sadly they don't. If anyone knows where I can find it please let me know. Thanks again for the recipe.
I love everything lemon, pie, cookies, and cake. Many years ago there was a man who had his own ice cream parlor, I was told that he made his own ice cream, lemon was one of them. It was so good, never had any since then, he was in SF where I grew up. My son bought all the ingredients to make ice cream, someone gave him a new ice cream maker that they only used once, he said that it cost much more to make it, then to buy it. So he put it away. You can't buy ice cream like that. It looks like fun though. Thanks for sharing☕️
It's true that making your own ice cream is expensive especially if you use quality ingredients like organic cream and lemons. I think of it as a treat that I don't make often and it's really special. Thanks for watching my video! Also I have a lemon playlist that will continue to grow over time. I want to share it with you: ruclips.net/p/PLrvAwHGrBMtvfrqdiAoBNcRhhZxlkd7XO Enjoy!
Yuuuup
I have my own ice cream buisness so this is an great idea
Hi ...greetings from Copenhagen DK
I've tried your recipe on Saturday .....it turned out super!
We had some Limoncello left from our trip to Italy last summer.....made it just a little bit more authentic! 😉
Thanks for getting back to me Bo! Glad you enjoyed the ice cream!
Lemon ice cream was common and we had it often back in the 70s. So yeah, after 50 years I buy an ice cream maker just because I want to make a flavor I haven’t had in half a century.
Hello Robin, thank you for all your lovely recipes. I enjoy watching your channel. Where can I find the recipes to your videos? I have made your lamb shanks in my instant pot today and it was really delicious. I guessed the measurements to the ingredients but it was still really good.
I put the written recipe below each video in the description area. On mobile devices you will see a small arrow below the video on the right side. Click that and it opens the description area where you will find the recipe along with my social media links and more. Hope that helps!
I love this recipe! I am surprised, though, that you do not make your own limoncello. It’s very easy.
Very nice
Thank you! Check out my other lemon recipes: ruclips.net/p/PLrvAwHGrBMtvfrqdiAoBNcRhhZxlkd7XO
Wow! Brilliant recipe! Now just to scale it up a bit..
Lemon ice cream is one of the best ice creams. You are right though, I never see it in the stores.
I remember when we were kids there was a convenience store that made this lemon head candy lemon ice cream that was so rich. Hopefully, this will be that recipe!
Let me know!
I used to always get Kroger lemon cookie ice cream from Fred Meyer until they discontinued it a couple years back. How angry I was. I'm trying this recipe today with my son. Im so excited!
they still have it there
Trader Joe's used to sell the most wonderful lemon ice cream with triple gingersnap cookies mixed in. It was the greatest ice cream EVER! It's been years since they've had it in stores but I check every time I go.
Wow, I wonder how long ago Trader Joe's carried that ice cream. I've never seen it! Maybe you should request it.
@@RockinRobinCooks it's been at least 3 or 4 years since they've had it in the store. I didn't know I could request items, I'm going to have to do that!
Looks and sounds wonderful! I have a Cuisinart Ice Cream maker too but mine is the smaller one that only makes 1 and a half quarts. I am still going to make yours. If it won't all fit then I will just save the rest for another time (or drink it, lol!)
You could try freezing the left overs. Or you could make the first batch and then make it again with the left-overs! Then you will have ice cream for a couple of months! Hahaha!
I'm from the south we have two brands that have lemon icecream they are Mayfield's and Blue bell...Mayfield's have a lemon custard and lemon icebox pie flavors and blue bell has just lemon
Hi Andrew, lucky you! It’s rare to find lemon ice cream in California. But making it yourself is almost always healthier considering what they put into it.
I'm a lemon lover
In that case you are going to want to check out my lemon recipes playlist: ruclips.net/p/PLrvAwHGrBMtvfrqdiAoBNcRhhZxlkd7XO&si=UysPH8r6cJ4vTonp
I have seen Turkeyhill lemon ice cream as a limited edition in the summer. I am from Maryland.
Nice Dianna! Thanks for sharing.
I am from Birmingham Alabama and I used to get Bluebell Lemon Ice Cream but they don't make it anymore and we also have it in the store made by Mayfield but I'm not a fan of Mayfield Products so I am going to learn how to make my own.
Good for you!! I hope you enjoy my recipe.
I don’t have alcohol and spirit drinks in my country what can I use instead of the lemoncello?
Here in the Netherlands you have but not so many at I would like
Can I substitute Half and Half and heavy whipping cream with a mixture of milk and yoghurt? If yes, would it be the same ratio? And for how long the ice cream is good to keep in the freezer? Thanks for the recipe.
Robin I would like to see how to make steak burrito at home. (from scratch)
I live in Iowa and there is some relatively small company that makes ice cream cookies and they do make several varieties, but I'm not sure they make anything with lemon. They're pretty good though. So I'm gonna take a stab at making my own. I'm going to combine a lemon cookie recipe with this lemon ice cream, only thing is I don't like soft serve and mine needs to be considerably firmer. Also, no, I've never seen any name brand lemon ice cream in stores. Although Haagen Dazs does or did have a lemon sorbet.
First time iam watching your video.. this is really nice I will try it for sure and share the feedback
Welcome to my channel! Do share your feedback.
Bluebell makes it but it's hard to find.
Pretty common here in Argentina! :D
Is that right? Thanks for sharing.
Rockin Robin Cooks yes! But we have so many random flavors! As lemon pie, dulce de leche, tiramisu etc.
Edy's (Dreyer's name on the East Coast) used to have an amazing lemon bar ice cream. Haven't seen it in over 10 years.
Sounds good. Too bad you can't find it now. I hope you will give mine a go and see how you like it. Thanks for watching!
Hi Robin. I so want to try this recipe but I don’t have ice cream maker. How can I make this without a machine?
Hi Robin I have been searching for lemon ice cream for a long time no luck until I saw your video can I get the receipt .
Hi Emma, you can find the recipe below the video in the description area. Hope that helps b
Yes i have send lemon Ice cream in the store in mobile Alabama i am Carolyn
Thank you Carolyn! Good to know for those in Alabama! Thanks for watching!
Thank you so much to share....for how long I can keeping . In the frezzer.....3 weeks or months let me know please..thanks.
I'm sure it would last 2 or 3 months in the freezer carefully wrapped.
Thank so much to answered my question God Bless you.
Hi my name is Parthenia Wells I live in Charlotte NC , a company named front porch make the best lemon ice cream
Nice! Thanks for sharing!
I have scene it in the ethnic grocery stores Campbell California
Interesting! Thanks.
Hi Robin, Can I add coconut flakes to it?, Greetings from Costa Rica!!
Hi Katthia, yes absolutely you can add coconut flakes! Thank you for stopping in from Costa Rica!!
I used to eat lemon ice cream in dairydon, (surat,india) was fab i want to make it at home because of quarantine period m missing it🥺
Make orange and raspberry icecream.
Is that two different ice creams, orange and raspberry or the 2 combined into one flavor orange/raspberry?
Hi, how can I make this without a ice cream maker??
Can this be done with no sugar? I don’t like sweet taste
Blue bell makes a lemon but it only comes out during the month of March every year.
I had lemon ice cream only once in Milan Italy.
Nice!
Pleas ,can you tell me what is half half??
Single cream in UK
Am from Nairobi, I have never seen one, just saw it in advert, Baileys lemon ice cream, they said they do deliveries but I got too curious wondering how it's made, so here I am
Welcome to my channel Sarah!
When did they start putting eggs in ice cream? I'm allergic to eggs now. We made ice cream with just creme and flavors.
Bluebell - Georgia
Blue Bell Lemon Ice Cream, Alabama
I found some lemon ice cream at Walmart and krogers
Thanks for sharing that Kim!