Bialetti Moka 1, 3, and 6 cup coffee makers started at the same time
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- Опубликовано: 28 дек 2019
- Bialetti 1 Cup:amzn.to/2JTr70O
Bialetti 3 Cup:amzn.to/3rYKGGa
Bialetti 6 cup:amzn.to/35gGEPI
CASIO Waveceptor radio clock MULTIBAND 5 WV-59DJ-1AJF mens watch:amzn.to/394kbq9
DeLonghi Double Walled Thermo Espresso Glasses, Set of 2, Regular, Clear:amzn.to/3ooyxrY
Timed and poured into 2 oz. /60 ml cups 
Приколы
i'm not a coffee expert, but i think you are over brewing it!
Yes he is, usually when coffee starts coming out of the valve you need to maintain the pressure by lowering the heat, increasing the pressure will make the coffee more bitter and not the tastey kind of bitterness.
Yes, I can confirm by about 15 seconds on the 3 cup one.
Some people prefer it bitter.
The coffee did boil a little bit in the top hopper because my stove top is really high output and aluminum transferes heat quickly. The coffee is not "overbrewed"and does not taste bitter. I brew coffee this same way everyday.
The last moka pot connected to dial up internet
Great video, I have the biggest and the smallest "moka pot" from an argentinian company named Volturno, they are extremely similar to the original Bialetti design, it's the same concept. The smallest moka pot is rated for 3 small cups (or shots), and the biggest for 12 small cups. As you have shown here, the difference in brewing time using room temp water is huge, so I mostly use the smallest when I brew just for myself. I prefer to put boiling water in the lower part and then put the filter with coffee and assemble the pot, using a kitchen cloth on the lower part to avoid burns. Also I put a minimum flame on the stove, wait for the coffee to start emerging, remove the pot from the stove 3 to 5 seconds before the final bubbling, and immediately pour the coffee in the cup. By pre-heating the water, using minimum flame and removing the pot from fire before the bubbling, you minimize the heat transfer to the coffee thus avoiding the bitter taste. In this video at 1:21 you can see a lot of unnecesary heat transfer from the pot to the coffee, this contributes to increase the bitter taste. Also you should remove the pot from fire as soon as possible to avoid bubbling, as this is indicative of excessive heat transfer to the coffee.
When you say unnecessary heat transfer at 1:21, do you mean there is enough built up heat in the metal to sustain the brewing process?
Hola! Qué moka tendría que comprar si lo único que quiero es tomarme un café por la mañana? Es para una taza de 400ml aprox. Estoy medio perdido con los tamaños y no estoy seguro de cuál sería la ideal a comprar
My stove puts out a lot of heat so it does simmer the coffee in the upper hopper a little because aluminum transfers heat quicky but it doesnt make the coffee unbearably bitter. I use the same moka pots on an electric burner at work and it tastes the same to me. I have gotten a lot of comments that I'm burning my coffee but I make my coffee on this stove everyday and it tastes perfect and I am picky.
Pour water at room temperature, pour a full basket of coffee, but I also take a toothpick and loosen the coffee, then level it evenly with a knife.
I cook on low heat until it erupts.
Immediately after the eruption, I take it off the gas.
After that, I taste the finished coffee, and if it is sour, you need to brew more or grind less, if it is bitter, brew less and grind more.
So the main marker is to find that middle, where it will be neither bitter nor sour.
Beautiful vintage Casio
I got the 3cup today, and after a few cups im shocked that almost nobody here in Norway owns this pot..! At this price, one would think most coffee drinkers would have one... Im used to regular store bought filtered coffee, and so i was very satisfied with the moka pot for both espresso and regular store bought filter coffee. Perfect size for 1 cup of coffee.
Perfect for camping, if your partner doesn't drink coffee. For one person the 3cup is just the perfect size.
@@articuts I upgraded to the 6 cup half a year ago, so now i dont have to brew and clean the pot twice every morning. Much more practical. The last half is usually cold when i drink it, but i dont mind drinking cold coffee.
For camping i would definitely use the Aeropress instead of the Moka pot. Much easier cleaning, much more lightweight, and a bit smaller 👍
@@EspenFrafalne I actually switched the other way around, since i put my 6cup into a dishwasher :/ 3cup is enough for me in the morning. Enjoy your Coffee :)
Bialetti instructions are to cook it on low heat over a gas flame. But if you have an electric stove, you may need to go up to medium-low heat.
Annalisa J channel has a good moka pot instruction video of the traditional Italian way since 1933, which follows Bialetti instructions.
Most helpful, no nonsense video on sizes I've seen yet. Thank you, I have a much better idea of what to get and what to expect from it.
Thank you, this was actually super helpful for me.
Boiling the coffee will make it bitter.
A lower heat setting on the stove will slightly increase the brewing time, but a much smoother taste. You should remove the pot from the heat before the spluttering stage and pour the coffee immediately.
не сделает, зерно отдельно находится, не понимаешь так не умничай
Awesome video. Right to the point. Shows me exactly what I needed to see. Thanks.
Thank you for the video - super helpful.
All best!
it was all about the casio watch, thanks for the video
Thank you for your video. I wasn't sure how much coffee you get from the Moka 1. Nice watch btw.
I use a Bialetti 9 cup which gives me a mug of coffee to which I add a little milk.
Thank you for the video! I wasn’t sure what size I shall buy, but after watching this video I know the 1 cup is right for me. I am the only one who drinks coffee in my family
I watched the video for exactly the same reason.
@@fourm897 /sign - big thanks to OP
Thank you
That's so lit
Yeah thanks ! Just too much heat is going to burn the ☕ have a nice day.
how many grams of coffee can fit in the 6 cup mokapot ?
Your 3 cup moka pot seems to have brewed around 120-130 ml coffee, mine maxes out at 60-80 ml? Could you share your brewing process and grind size?
I fill the water to the middle of the pressure relief. Fill the coffee filter then tap the side of it with a spoon then level it off with flat spoon handle or butter knife. Hope this helps
I don’t suppose you have a measurement in ml or floz for the volume produced?
I do a coffee and random stuff channel and the 3 cup Moka Express produces roughly 100ml of finished coffee from 130ml of water that fills to below the safety valve. As one "shot" of espresso is 30ml, this makes this a 3 cup. For one person diluting the 3 shots for a mug of "Americano" this makes the 3 cup suitable for one person. Or it can be 3 people sipping three strong demi-tasse cups (the mini cups you see in espresso cafes). Personally, for a group of people I recommend a 6 or 9 cup.
Probably a silly question.... is the area you put the actual coffee grounds bigger on the 3 cup model than on the 1 cup model? Or are you putting the same amount of grounds in both?
You put less coffee in the 1 cup than the 3 cup
Ah right, a cup is about two mouthfuls. Thanks
Thank you very helpful. Did they all just same amount of grounds? Basically... is the 1 cup more concentrated?
That's a good question. I don't know how I could tell exactly but I like how the coffee comes out in the 3 cup the best
@@ry26ry26ry26 thanks!
Which one is goid for me is it 1or 2 or 3? am suggesting 2 cup is good for me what do you think?
If you dilute the 90ml to 100ml triple shot from the 3 Cup size, you can make one big mug like an American drinks in a diner. The 3 cups refers to demi-tasse cups of 30ml plus a bit of headspace for a drop of cream if needed.
Using a glass top hob here
Noticed once or twice my pot started to vibrate/move across the hob by itself
Temperature too high?,
Make sure there's no water underneath your pot. The little water droplets on the base of a pot will make it "dance" across a glass cook top.
do they taste the same ?
I have got 1,2 and 4 cup - the best is 2 and 1 tazze
Do they taste the same? Someone told me that the 1 cup tasted better.
I think the 3 cup is the best
The most important question, how much ml each cup ( 30 ml, 40 ml or others ) ?
According to Bialetti's site
1 cup: 60 ml
2 cups: 90 ml
3 cups: 130 ml
4 cups: 190 ml
6 cups: 270 ml
9 cups: 420 ml
12 cups: 670 ml
18 cups: 810 ml
Did you start from room temp water or hot water?
Room temp
What watch is that?
Casio WV-59DJ-1AJF
i just bought the 3 cup
but if i want only 1 cup worth
how do i do this in the 3 cup pot??
You have to just make the 3 cups and save the coffee don't drink for later. Do not try to make a partial batch with the 3 cup pot. It will not work
@@ry26ry26ry26 Thank you
I have bought the 1 cup one and look forward to returning the 3 cup 👍🏽 inshaAllah
3 cups one is definitely makes more amount of coffee than bialetti rainbow 3 cups...
If you are purchasing for 1 person....
North Americans buy the 3 cup version.
Europeans and Latin Americans buy the 1 or 2 cup.
Thank me later.
Agree with you. 2 person for 6 cup size is perfect.
Im Norwegian, and im pretty sure the 1 cup version is for leprechauns. I live alone, and ordered the 3 cup.
@@EspenFrafalne i like the 1 cup because i like it very concentrated and, if i want a longer shot, I can add some boiling water. Depending on the coffee, sometimes it takes bitterness away and leaves you with a nice flavour.
@@jonny1251 I guess ill have to see how i like the 3 cup, but im pretty sure it will brew plenty strong enough for me.
Yeah, WOW! That 3 cup made a very strong morning coffee when i filled it to the brim with store bought espresso. BUT - i only got a 1/3 full cup of coffee from it, so im very happy i did not go with a smaller one. The part where i fit the coffee is exactly big enough to fit the amount of coffee i normally use for a regular cup of coffee, which is very practical so i dont have to dose it every time. My store bought filter coffee seemed to get finished brewing/extracting (water turned somewhat "clear") just before the water had finished percolating, which makes me think that this is a pretty good grind setting for this brewing method.
That one cup moka has too much water in it. Mine doesn't even brew that much water. I always keep water below the valve.
You are correct. Mine produces 90ml to 100ml as it holds no more than 130ml to just BELOW the valve.
варка шмурдяка, если вы на зоне варите то наверно ОК
I liked the video regarding the number of cups obtained but I think you're overdoing it. You've burned the arse out of your 6 cup pot.
The most stupid way to used a moka pot tsk,..
bro clean out ur pots my guy
Ugh. Videos where the person doesn’t speak.
I can understand this video pretty well without voice.
Ugh. Comments from unpleasant people 🤮