You can actually use a French press to create milk for latte art! Just preheat the milk in a microwave and then pour it into the French press and with the plunger first go all the way down and back up three times to introduce air into the milk and then around 35 strokes just in the lower third of the glass in order to incorporate the air. It takes some time to get the strokes and temperature right but once you get there, it's pretty good. I'm sure you'll find a more detailed tutorial somewhere.
tinton bagustriyoko Exactly, and the moka can give you good flavor because of the strong brew it can make, but this guy let the coffee dilute a little bit too much. but anyways it was good
Fantastic short video and he must be a likeable guy. The smile at the end sums him up. He makes it look so easy, I'm going to give it a go, he's inspired me!
Perfect!!! Today at home I tried to make this but didn't make it right. Was wondering if it was possible to make this 'latte art' with moka coffe, and it is! Thank you for showing! I was thinking that just with the espresso coffee would work. Will try again here! Thank you!
Dritan Alsela no worries.. honestly have just started being interested in espresso making after watching your other video making lattes with that Australian waitress... thanks for sharing!!😁😁😁😁
If you stir up the most-concentrated coffee from the bottom of the pot with a teaspoon before you pour, you'll have equally good flavor in both cups. For the best flavor, I take my Moka off the stove the instant I hear it gurgle, which means the reservoir is almost empty, so it can finish brewing off the stove from the residual heat inside the pot. I use the traditional Italian technique, which aligns with Bialetti instructions, as shown in these tutorials: "Annalisa J Moka pot" and "Il Barista Italiano Moka." I recommend those tutorials for the best flavor. "Italian with Bri" has a good one too.
Based on what you have been through as barista, please tell me why do we have use moka pot?What moka pot can do?Is it like an espresso but softer, or is it the style of moka pot's extraction matches for an iced coffee milk?Im a fans of moka pot, its just to unique, one of my favorite after espresso machine.I just want to know your opinion about it.
Hi Dritan, a big fan of yours. Mind explaining to me why your continously pouring small bits of milk into the other pitcher youre not pouring from before pouring. Secondly, how hot in celcious is your milk when it's finished.
Dritan Alsela Okay Cheers for the quick answer. Watched through almost every single video of yours and im impressed how much of a talented barista you are! By the way, that is a rolex submariner you've got there right? Nice!
Ok, Thank you so much. I don't need that crema and my bonvivo jsut does the right espresso consistency. It's all about that milk and I got that machine I let warm and double the volume of the milk. I think that the major part I have been missing is to pour it into another can and back again to get it mixed well and become evenly thick. I don't have that steam tool but it should work as long as i got it doubled and then I just have to get it evenly and well poured into coffee. I feel like I will make it. It gotta have some science with rules to do it.
Estoy pensando en si comprar La Marzocco o La San Marco para calentar la leche. La moka del bazar para el café (el fogón de camping también indispensable 😂😂😂😂😂😂)
+Pau Strange Hello Pau, thanks for your question.. but to be honest I don't really have an opinion on that :-) I will have to try and see the difference to be able to give you an answer :-) Sooorry!
Out of 10, 10 being the absolute best, how does the espresso taste with the bialetti moka espresso? And when you add milk, does it taste really weak or light in flavor?
Compared to an actual espresso mabye like a 7, it's not as strong as an espresso, it's more delicate in flavor. To be honest it's a matter of taste, it depends on you
more on the coarser side, but its hard to make it with a cheap electric grinder cuz they smash the coffee bean instead of cutting it which makes powder which is can make it hard for the water to pass and it forms canals pressing the water extracting too little coffee, plus the pressure can heat and it can break.
Hahahaha how to make a capuccino at home... buy a $15 moka pot for the coffee... and a $20k industrial espresso machine to froth the milk.
Hahahahahahhahhahahahaha
When I opened the video, I thought that he will teach how to froth the milk without this industrial espresso machine 😂😂😂😂😂😂😂😂😂
You can actually use a French press to create milk for latte art! Just preheat the milk in a microwave and then pour it into the French press and with the plunger first go all the way down and back up three times to introduce air into the milk and then around 35 strokes just in the lower third of the glass in order to incorporate the air. It takes some time to get the strokes and temperature right but once you get there, it's pretty good. I'm sure you'll find a more detailed tutorial somewhere.
He already has a video on how to froth milk at home, using a French press.
That was precisely my though. To the letter.
You make it look so easy ... Good job👏🏻
Thank you! :-)
Awesome video. I love moka!
i love the voiceless video. we listen the art
Thanks man :-)
YES! one picture is worth a thousand words. another nice touch... no annoying background music :)
Yes!! Finally a RUclips vid with no rambling ... just get to the point!! Silence speaks volume
Why didn’t you use hot water
Look we are not building watches...we are just making coffee..calm down.
Well damn, and I still struggle to even get a perfect dot or heart in my latte art. Dritan, you really are goals!
Haha well thanks Jaay! Just a matter of practice 😄
綺麗だし、美味しそうですね!
The barista was nonchalant 👌🏽 which made it even better when it all worked out
No words needed. He's one take, nailed it...
Good job man! Simply but classy!
Thanks Zefan :)
Waow 😂. Impressive.. I didn’t expect that last part. Nicejob
Wow! Even with no creme in the espresso you can still make latte art!! Awesome 😄
AJ Jasper Hope this video is of some help !
The key of latte art isn't a crema, but the steamed milk itself
tinton bagustriyoko Exactly, and the moka can give you good flavor because of the strong brew it can make, but this guy let the coffee dilute a little bit too much. but anyways it was good
I know other people have said this already, but yes, it's possible to make latte art as it uses the milk and not the crema itself.
Coffee art comes from Milk froth
Fantastic short video and he must be a likeable guy. The smile at the end sums him up. He makes it look so easy, I'm going to give it a go, he's inspired me!
Perfect!!! Today at home I tried to make this but didn't make it right. Was wondering if it was possible to make this 'latte art' with moka coffe, and it is! Thank you for showing! I was thinking that just with the espresso coffee would work. Will try again here! Thank you!
Always caught my attention and motivated me to make coffee.
Wow lovely for making latte art I love it
A great personality.. loves his work and has time to respond to everyone.. thank Dritan, you are a Legend in my books...
Hi Vetaia, thanks so much for your kind words :-) :-) Really appreciate them
Dritan Alsela no worries.. honestly have just started being interested in espresso making after watching your other video making lattes with that Australian waitress... thanks for sharing!!😁😁😁😁
That was beautiful!!!
Thanks mate :-)
This is great mate, thanks. I've just bought a gas burner like this so I can make coffee when I'm traveling with work so this is perfect timing.
Hi Terry, awesome :-) Happy travelling then ;-)
I am so glad I found your videos you are a true barista
Thanks so much 😄 Motivates me a lot! 👍
I'm trying to learn to make my coffee not only to taste great but to look like a piece of art as well. Thanx Mr.Coffee Guru 👍🏻
Greetings from Italy 🇮🇹
love your videos!
Thank you so much! Really happy to hear that
Dritan you're a true Master! Big like from Russia! 👍 👍 👍
Thanks so much for your support mate! Appreciate it!
você é um ícone!! eu te venero aaaaaaaaaaaa ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
If you stir up the most-concentrated coffee from the bottom of the pot with a teaspoon before you pour, you'll have equally good flavor in both cups.
For the best flavor, I take my Moka off the stove the instant I hear it gurgle, which means the reservoir is almost empty, so it can finish brewing off the stove from the residual heat inside the pot.
I use the traditional Italian technique, which aligns with Bialetti instructions, as shown in these tutorials: "Annalisa J Moka pot" and "Il Barista Italiano Moka." I recommend those tutorials for the best flavor. "Italian with Bri" has a good one too.
I'm in love! Bravo Maestro!!!
Thank you Nadia :-)
bravissimo. ... complimenti sei il numero uno
I wanna do the same with Vietnam coffee maker. It's great!
+UI.Artem B. Yes, you should! :-)
Coffee junkie cooking up...love it😍🤣
I liked how there were no words spoken, very good composure and I liked the watching experience
Man of few words. Just smiles!
Well yes .. I prefer to work - not much of a talker :D
what is the purpose of pouring the milk into a seperate pitcher?
+dbsshadow To mix it because foam and milk quickly separate and then you can't pour latte art anymore. So, mixing it ensures the right silky crema
dbsshadow plus it’s fancy af
it´s great!! i love see your videos..
+Daniela Baldome Thank you :-)
so good!!!!
譚柏健 Thank you !
Superb!! Well done - thats not an easy thing to do!
I need to learn 😊
Poetry in motion my friends!
I have a moka pot in my cupboard that’s been there for like 3 years. Guess it’s time to make one of these for myself.
Wawww I love it...😋😋👏🏼👏🏼🌷
Haha I love he doesn’t explain anything!!
Wow love your videos
Elfea Hiiii , How are you?
what a lovely touch...
Thank you!
The moka pot is so SMOL
You make it look like simple
Just a matter of practice ✌️😊
멋집니다 !! 잘배웠습니다!!
-make a capuccino at home.
- has like a million dollar coffee machine xd
You can also froth milk with the coffee press. Pour warm milk in it and push the press up and down.
Yep we all have that sort of kit at home! 🤪🤣👍👍👍👍
😄
It's so nice to see your work..
Rade Milanovic Thank you for appreciating my work as a Barista
Based on what you have been through as barista, please tell me why do we have use moka pot?What moka pot can do?Is it like an espresso but softer, or is it the style of moka pot's extraction matches for an iced coffee milk?Im a fans of moka pot, its just to unique, one of my favorite after espresso machine.I just want to know your opinion about it.
The only case where i can make this at home is if i lived at the coffee house 😂 but i admire ur work i would love to taste ur coffee one day.
Il Gracco dei cappuccini!!😀😀
thanks, man!!
Muito bom. Muito obrigado.
Waow, what a nice art cappuccino.
+yrennfa liang Happy you like it, thanks 😊
I love Moka ;)
***** Same here !
Wow wonderful
sir i idolize u.. want to be like u someday..thanks for sharing ur knowledge to us..
im filipino working in saudi arabia.
awesome....love it...
***** Thanks friend
This is so funny.. the camping stove cafe and then the 10k milk foam 😂 for home - lol
Hi Dritan, a big fan of yours. Mind explaining to me why your continously pouring small bits of milk into the other pitcher youre not pouring from before pouring. Secondly, how hot in celcious is your milk when it's finished.
Cry1ce It's because I like to get rid of the part of the milk which has the most froth! It's between 60 and 65 degrees usually!
Dritan Alsela Okay Cheers for the quick answer. Watched through almost every single video of yours and im impressed how much of a talented barista you are! By the way, that is a rolex submariner you've got there right? Nice!
In the geysera coffee maker, it is also necessary to do tempering!!!
what a beautiful sight with all those espresso machines! is that the barista training school?
Hey mate :-) Yes, that's my Barista School :-) Will do a live stream there too soon :-) Thanks for your support man!
Ok, Thank you so much. I don't need that crema and my bonvivo jsut does the right espresso consistency. It's all about that milk and I got that machine I let warm and double the volume of the milk. I think that the major part I have been missing is to pour it into another can and back again to get it mixed well and become evenly thick. I don't have that steam tool but it should work as long as i got it doubled and then I just have to get it evenly and well poured into coffee. I feel like I will make it. It gotta have some science with rules to do it.
Voçe é o melhor parabens
Nice video ! May I ask what is the size of the cup and whats the best size for a cappuccino or latte?
Hi man, thanks for your support and comments! Well, I prefer using 180ml for a cappuccino and 260ml for a Latte :)
You are great 👏👏👏
Thank you, I love to see your video.
Thanks :-) Happy you like them!
i loooooooooove this video. many thanks!
Thanks so much! :-)
What size moka pot is best for making two cups of coffee at a time ?
Hi, can you do a comparison video on Moka express and Brikka? Which one do you think is better?
Hi there, good idea. Might make a video on that sometime in the future! Both ways are great by the way.
Estoy pensando en si comprar La Marzocco o La San Marco para calentar la leche. La moka del bazar para el café (el fogón de camping también indispensable 😂😂😂😂😂😂)
Amazing
Cool video
Class!
Супер. В якому місті ви є ?
i love it.
jialun lhi Thank you !
Hello Dritan! Some people say it's best to preheat the water. What do you think? Thanks for the awesome videos.
+Pau Strange Hello Pau, thanks for your question.. but to be honest I don't really have an opinion on that :-) I will have to try and see the difference to be able to give you an answer :-) Sooorry!
Yeah have the Moka pot but defo missing the industrial coffee machine with steam wand hahahahaha
I neeed to stop watching these vids, every time I do I have to go and make coffee
Lol yes same here
Out of 10, 10 being the absolute best, how does the espresso taste with the bialetti moka espresso? And when you add milk, does it taste really weak or light in flavor?
Compared to an actual espresso mabye like a 7, it's not as strong as an espresso, it's more delicate in flavor. To be honest it's a matter of taste, it depends on you
Why do you bang the pitcher with the milk in it on the table? Is it to get any bubbles out of it?
Yes gets rid of bubbles
@@edgarpinero1751 Thanks!
Brilliant
That's good.
+이우영 Thanks :-)
how is the perfect grind for moka pot?
more on the coarser side, but its hard to make it with a cheap electric grinder cuz they smash the coffee bean instead of cutting it which makes powder which is can make it hard for the water to pass and it forms canals pressing the water extracting too little coffee, plus the pressure can heat and it can break.
Better tamping the coffee in moka pot, before pouring, its can make Crema out
Could you Please tell me the type/brand of burner that you're using???
It's Class, great for outdoors or tea time...Thanks
You are hilarious 😂
sei una celebrità...grazie.
Did you use cold water or normal temp water or pre-heated water ?
Please advise me
He’s the new salt bae for coffee ☕️
Amei esse fogareiro, onde acho pra comprar em lojas online ?
Fantastico
you are the best, but for the italy it's the water. + coffè in the moka ;)
oh yeah i have a professional coffee machine to steam my milk, but yeah i really need that stove top espresso maker....
I didn't know that Rick Grimes was a coffee aficionado.
awesome
Wonderful
Does the taste of coffee differentiate them because I am confused between them?
БРАВО!!!!
Hello, can you please share what is the size of your moka pot, 100ml or 150ml?