I swear you got a gift for show this. The way you explain things and segment your presentation. Outlining your video flow, and even doing a segment on family history. Great vid
Even if you don't like the recipe for some crazy reason, you should still appreciate the love and passion that he cooks with! I enjoyed watching it and now want one of those discada discs myself!
I need one of these. I made this recipe tonight and it was delicious. I just used a regular wok and had to do it in stages, though, by cooking everything separately and then bringing it together in the end. Turned out pretty good if I do say so myself.
Bro this is my new favorite food channel. I moved to NY from San Diego about eight years ago and there is nothing authentic where I live, so the last two years I've just been taking matters into my own hands and trying to perfect the tastes that they don't have here. This channel is right up my alley!
Hey Arnie, your channel has been a treasure trove. For years I've told my wife I could eat some version of Mexican food everyday. Thanks to you, she's currently finding out I wasn't lying. Got me thinking about a new barbeque too. So good man!
@@cordeliavic5692 there’s a lot of “Mexican” in Tejano. Difference is Texas is added to it. Whether it be the food, the music, the culture. It’s a part of Texas. “Mexican” is just a part of the recipe.
I really enjoy watching and learning how to cook these dishes! I feel like ur an uncle of mine because u have a great heart and are so nice ! Keep up the awesome videos sir. America needs more folks like u that’s for sure
Howzit Arnie, hey I really appreciate your recipes brother, we don't get really good Mexican style foods here in Hawaii, so your stuff is like magic to my taste buds and my family enjoys it so much. BTW, that photo of your father you put up, you look just like him, good looking folks!!!
From Wisconsin with amor. Made this tonight....mucho asombroso! We moved from southern Arizona and miss the amazing Latin and Mexican dishes there. We stumbled upon your channel and it hits a special note! Thank you for making these dishes, since we miss the amazing food, spices, and culture of that area! Please keep these amazing videos coming.
@@Imhim619 I was letting him know Since he Relocated to Wisconsin from AZ He can take a drive instead of going cross country just for food 🤷🏽♂️🤣 LA & Chicago have the best Mexican food in The whole USA Come to the mexican towns in Chicago you’ll be eating the real deal food raza be eating back in The motherland
I have a discada and it's great for preparing a good mix of foods for a large crowd. The two changes I can recommend to Arnie's project in this episode, which are to my personal taste, are (1) leave out the chorizo; I use only beef chorizo at times, mostly for breakfast, but even so, it overpowers the taste of the other meats. Chorizo is best for mixing with scrambled eggs at breakfast. Also, (2) cut up your pork and beef the night before, season with WOW, squeeze lime juice over them and store in separate gallon ziploc bags. Other than that, there's hardly any way to mess up discada cooking.
Just got my first Discada......did not know this was a 'thing'! Ran across this great video looking for seasoning and Discada recipes. Great content - subscribed
I need to get one of these! I can use it with my cast aluminum chiminea which has a removable chimney. Really digging your channel because Latin American and Mexican cuisine, plus TX BBQ are two of my favorites - ¡Salud!
In the famous words of Rock n’ Roll James… “Nombre, Cállate Chet Up!!” That looks delicious… Y con unas de harina y fresh aguacate y una salsa de molcajete! Can’t go wrong with that!! Saludos y aver si you can send a shout out to Chetumal, Quintana Roo, México… We love seeing your videos over here… Muchas gracias!
I had this for the first time at a party at my neighbors. I love mexican food so much but this was off the hook so good. I'm going to try your recipe, it also looks delicious! Thanks
I was asked did I know what Discada was and unfortunately I did not. How did I not know about this beautiful treasure from the food gods!!! Thankful I came to RUclips University and stumbled across Arnie. You can tell he’s good people. Thanks for teaching me make this treasure. I’ll be making it next week for my Taco Tuesday live.
I would love to see more videos of you cooking on the disco it brings me back to my childhood and when I was working in the oilfield love the dish you made today
My coworkers used to do this but with just a large hunk of beef cut like fajitas, and with a full 3lbs tomato, 4 whole onions, and 1.5 lbs of jalapeños. The meat was seared well, then set aside, and then add all of the slices of veggies. Cook until the veg is almost done then add back the beef and cook until it's almost a Con Carne like gravy and meat. Absolutely stellar
Awesome. I live in Pueblo C0. I had a similar meal when I was a young kid on a hunting trip. It was awesome. I almost forgot about it. You made it better. Love your channel and the food you make.
Si señor!! That is a great dish, I make mine with chorizo and only add jalapeño rajas and white onion. Also, I cook over a mesquite log fire. Gotta try it with the WOW though.
If your father taught you and his father taught him and know you know exactly what you doing and I know it's banging I'm definitely going to try to make this thank you for sharing
Was all prepared to call you out on the “ discada” but you acknowledge what it was and used a “ reasonable facsimile “👍👍👏👏 I have watched a lot of your videos and should have known better.
Wow you really take back home 🏡 south Texas!! Cowgirl who knows good eats! Ya eat well! I can not get enough mexican food. Or German! I was taught well in both! Make it quick 😜 feed a bunch, cuz your day or night never ends!!
I just bought me a discada pan and it's a big 1, it weighs over 20 lb now I have to figure out how to season this thing before I start cooking on it. Love your channel love your recipes and I can't wait to try some of them
The guys that used to come up in the summer to work on the farm next to ours used to cook these on a field disk. They asked our neighbor to buy one for them then they welded it on to a stake and shoved the stake into the ground over a grill
Really inspired by this Mr Tex!! I saw a video a couple of years back by Don Diego Parrilla and his style is quite different. But saying that, I embrace both styles equally!!!! I'm going to try to recreate this!!! Hopefully will taste as good as yours!!! Big respect Mr Tex!!!! 🎉😊
My dad and I used to eat our food using what you can a Mexican fork. Taking a tortilla piece curl it into a scoop and grabbing up a big chunk of whatever was on the plate, then splashing some salsa on it, followed by a Corona.
I love this recipe because the majority of the protein is not processed. I cannot wait to try it out as soon as my WOW seasoning comes in the mail. Hopefully by next weekend’s football game. Thanks Arnie🤙🏽
I swear you got a gift for show this. The way you explain things and segment your presentation. Outlining your video flow, and even doing a segment on family history. Great vid
Being from El Paso, we ate discada meals all the time. This is a twist I have not seen. I have a Discada and plan to try this recipe! Thank you!
I grew up in Philadelphia. We never had any Mexican food back in the old days in the northern states. It’s changed now though
We do it little different in chuco town, but it's just as good. He was missing the chorizo and weenies.
Even if you don't like the recipe for some crazy reason, you should still appreciate the love and passion that he cooks with! I enjoyed watching it and now want one of those discada discs myself!
Brings back good memories of living in Monterrey...my mouth is watering
This is like exactly the same what we make in Turkiye. We call it Sac Kavurma. Very old nomadic Dish.
Makes my day when I see you doing the dance. Don’t ever change.
I need one of these. I made this recipe tonight and it was delicious. I just used a regular wok and had to do it in stages, though, by cooking everything separately and then bringing it together in the end. Turned out pretty good if I do say so myself.
Just got mine right now.
Guys please don't use a wok for Discada. There are special pans for that lol idk why he used a wok
@@Oooyessbro I used a wok, because that's the biggest pan I had available to me. I wasn't going to buy a special discada just to try a recipe.
Bro this is my new favorite food channel. I moved to NY from San Diego about eight years ago and there is nothing authentic where I live, so the last two years I've just been taking matters into my own hands and trying to perfect the tastes that they don't have here. This channel is right up my alley!
Hey Arnie, your channel has been a treasure trove. For years I've told my wife I could eat some version of Mexican food everyday. Thanks to you, she's currently finding out I wasn't lying. Got me thinking about a new barbeque too. So good man!
Tell me you're a Tejano without telling me . . Lol I feel like discada is the ultimate Tejano party food & I love it! Looks delicious as always
It is a mexican dish not a "tejano" Dish.
Tejanos are mexicanos unless you're cherokee or a yankee
@@cordeliavic5692It’s very much Tejano.
@@cordeliavic5692 there’s a lot of “Mexican” in Tejano. Difference is Texas is added to it. Whether it be the food, the music, the culture. It’s a part of Texas. “Mexican” is just a part of the recipe.
@@kingeleven3820 na, Tejanos are TEX-mex. And we’re proud of it 💪🏼
I remember back in the 80's in Mexicali, Mexico of course. The welders welding that middle part of the disco, then it was OMG. Love it.
Love taking my disco camping, and it's so old and well seasoned like my cast iron pans. Breakfast and dinner are always cooked on it.
This is what we eat in Mexico (North) for parties where we want to eat a lot , delicious and cheap 🤭🇲🇽🌮
I really enjoy watching and learning how to cook these dishes! I feel like ur an uncle of mine because u have a great heart and are so nice ! Keep up the awesome videos sir. America needs more folks like u that’s for sure
I’m from south Texas but have lived in Japan the last 4 years… We move back to Texas in a week and man oh Man I can’t wait!! Been gone too long 😭
I’m seeing this comment a year later I hope you made it back safely and are enjoying Texas more than ever!!
That Broshhha, Speaks Discada. Props, Jefe!
Howzit Arnie, hey I really appreciate your recipes brother, we don't get really good Mexican style foods here in Hawaii, so your stuff is like magic to my taste buds and my family enjoys it so much. BTW, that photo of your father you put up, you look just like him, good looking folks!!!
lol, my father was not in the picture but the one in front is my grandfather and he was a handsome fellow haha.
What an awesome man. Loving everything he's showing us. And I'm loving him love it. Lol.
From Wisconsin with amor. Made this tonight....mucho asombroso! We moved from southern Arizona and miss the amazing Latin and Mexican dishes there. We stumbled upon your channel and it hits a special note! Thank you for making these dishes, since we miss the amazing food, spices, and culture of that area! Please keep these amazing videos coming.
You have Chicago Nearby my friend
They have some of the best Mexican food in the nation💪🏽💪🏽🇲🇽
@@aldocuacuas5838 not better than Mexican food in LA, South Texas, Bay Area, San Diego or Arizona.
@@Imhim619 I was letting him know Since he Relocated to Wisconsin from AZ
He can take a drive instead of going cross country just for food 🤷🏽♂️🤣
LA & Chicago have the best Mexican food in The whole USA
Come to the mexican towns in Chicago you’ll be eating the real deal food raza be eating back in The motherland
I have a discada and it's great for preparing a good mix of foods for a large crowd. The two changes I can recommend to Arnie's project in this episode, which are to my personal taste, are (1) leave out the chorizo; I use only beef chorizo at times, mostly for breakfast, but even so, it overpowers the taste of the other meats. Chorizo is best for mixing with scrambled eggs at breakfast. Also, (2) cut up your pork and beef the night before, season with WOW, squeeze lime juice over them and store in separate gallon ziploc bags. Other than that, there's hardly any way to mess up discada cooking.
Great video, I still say you need your own television program you're 100% great!
A lady at work warmed some up for lunch today and it smelled so good and I think I fell in love 😂
Just got my first Discada......did not know this was a 'thing'! Ran across this great video looking for seasoning and Discada recipes. Great content - subscribed
I need to get one of these! I can use it with my cast aluminum chiminea which has a removable chimney. Really digging your channel because Latin American and Mexican cuisine, plus TX BBQ are two of my favorites - ¡Salud!
In the famous words of Rock n’ Roll James…
“Nombre, Cállate Chet Up!!”
That looks delicious… Y con unas de harina y fresh aguacate y una salsa de molcajete!
Can’t go wrong with that!!
Saludos y aver si you can send a shout out to Chetumal, Quintana Roo, México… We love seeing your videos over here… Muchas gracias!
Sweet Video
Every time we go camping it is time for Discada for all meals.
Nice now you’re cooking Arnie 😋 I love using my disco now that’s Mexican style cooking 🍺🥩🥓🌶🥑
I had this for the first time at a party at my neighbors. I love mexican food so much but this was off the hook so good. I'm going to try your recipe, it also looks delicious! Thanks
I was asked did I know what Discada was and unfortunately I did not. How did I not know about this beautiful treasure from the food gods!!! Thankful I came to RUclips University and stumbled across Arnie. You can tell he’s good people. Thanks for teaching me make this treasure. I’ll be making it next week for my Taco Tuesday live.
I would love to see more videos of you cooking on the disco it brings me back to my childhood and when I was working in the oilfield love the dish you made today
Just made this recipe, it was great. So much flavor and better than most restaurant's I've been to.
Watching your videos make me miss my time living in Linn and Edinburg. Love your videos brother. Keep em comin!!
My coworkers used to do this but with just a large hunk of beef cut like fajitas, and with a full 3lbs tomato, 4 whole onions, and 1.5 lbs of jalapeños.
The meat was seared well, then set aside, and then add all of the slices of veggies.
Cook until the veg is almost done then add back the beef and cook until it's almost a Con Carne like gravy and meat.
Absolutely stellar
Awesome. I live in Pueblo C0. I had a similar meal when I was a young kid on a hunting trip. It was awesome. I almost forgot about it. You made it better. Love your channel and the food you make.
My favorite Mexican dish.
Si señor!! That is a great dish, I make mine with chorizo and only add jalapeño rajas and white onion. Also, I cook over a mesquite log fire. Gotta try it with the WOW though.
Gracias por esta receta tan rica! Saludos desde Utah!
I have been seeing a lot of discada on socials, lately. My man Arnie out here with the BEST! WOW!~~
I’m so hungry now for some tacos and chiles toreado‘s! And of course, some beer!
Awesome discada bro, I'm showing my Filipina fiancé how we get down in we Mexicans get down in Texas!!
Great job it looks amazing man. I need to watch more of your videos I like your style. Have a wonderful day everyone!
Love this guy, his chipotle salsa salsa is my go to.
Good Morning Arnie, I just love your videos!!!! Thank you ❤❤❤❤
Hello Angelique 👋….How are you doing?😊
I’m Chinese American, much love to you! That reminds me of a Mexican style wok! Looks delicious thanks for sharing
Just awesome, packed with all the flavors I love,
More dishes / recipes like this would be AMAZING
The Discada is a game changer!
Love your cooking I'm originally from South New Mexico Southeast New Mexico Carlsbad New Mexico
Looks good! I like to add chorizo also
It's a Mexican wok. I so want one of those. That thing is freaking awesome.
I gotta say, that looks good! It really does
If your father taught you and his father taught him and know you know exactly what you doing and I know it's banging I'm definitely going to try to make this thank you for sharing
Just got Pueblo Chile’s clean and in the freezer. Dry Frijoles in the bin. Bleeding out venison now. Stew if it gets cold. 🙏🏻🌶💪🏴☠️🏁
I have a wok.. and a griddle... I chose the griddle... It was amazing!
Discada looks delicious and tasty puro texjano 💯 showing you love from Houston Texas nice video cowboy
You remind me of my relatives thank you for that feeling
The dance is what got me...
If anything can bring everyone together, it’s with food. That dish looks amazing, thank you.
Was all prepared to call you out on the “ discada” but you acknowledge what it was and used a “ reasonable facsimile “👍👍👏👏
I have watched a lot of your videos and should have known better.
reallly cool. i cook in a similar style with my wok sometimes, but this shape makes it even easier
Wow you really take back home 🏡 south Texas!! Cowgirl who knows good eats! Ya eat well! I can not get enough mexican food. Or German! I was taught well in both! Make it quick 😜 feed a bunch, cuz your day or night never ends!!
I just bought me a discada pan and it's a big 1, it weighs over 20 lb now I have to figure out how to season this thing before I start cooking on it. Love your channel love your recipes and I can't wait to try some of them
I can't wait to go back to San Antonio and cook this for my brother.
The guys that used to come up in the summer to work on the farm next to ours used to cook these on a field disk. They asked our neighbor to buy one for them then they welded it on to a stake and shoved the stake into the ground over a grill
I love your little jigg! Discada looking g good
Hello Sarah 👋….How are you doing?
OMG! That looks phenomenal!
Me caíste muy bien. Saludos!
Thanks for the info. Watching your video made my mouth water.
Really inspired by this Mr Tex!! I saw a video a couple of years back by Don Diego Parrilla and his style is quite different. But saying that, I embrace both styles equally!!!! I'm going to try to recreate this!!! Hopefully will taste as good as yours!!! Big respect Mr Tex!!!! 🎉😊
Looks great Brother. God Bless you.
Arnie that a great discada congratulations 🍾🎈🎉🎊 you are the beast thanks 😊
My dad and I used to eat our food using what you can a Mexican fork. Taking a tortilla piece curl it into a scoop and grabbing up a big chunk of whatever was on the plate, then splashing some salsa on it, followed by a Corona.
I love this recipe because the majority of the protein is not processed. I cannot wait to try it out as soon as my WOW seasoning comes in the mail. Hopefully by next weekend’s football game. Thanks Arnie🤙🏽
Where do I order this WOw seasoning..Blondie
Man love those! I have been making them for friends for years with old disc blades. Works very well for a party! Awesome job!
You remind me of my tio! That discada looks good 👊💯
Vato you make me smile. Good job!
Awesome keep those videos coming, from El Paso TX.
My dad loves making discadas his west central style is definitely different from this gentleman's northern style for sure though.
Really good. Easy to see that you love your work.
Its the Wow...Delicious and great stuff bro...keep it coming 👏 👍
Looks good! You need a nice hot chile de arbol salsa! 🌶🌮😋
Shesshhh carnal amen brother discada today
San Antonio! Your recipes are awesome
TexMex food is the best food in Texas by far ❤❤❤
Nice! A buddy of mine gave me a real deal farm disc, but it was too far gone to cook in. So I made it into a BBQ pit.
Dang that looks awesome my friend.👍👍
You and Kent Rollins should do a cooking video together. It would be a Texoma event.
You earned a sub for this one.
I’ll be following your recipe.
Thanks Arnie,
I'm going to try to make my own disco as soon as I find one at a barn sale.
You THE MAN!!
Looks delicious
This looks good! Can’t wait to try. Thanks
Hey i wanna live next door to this guy!!!!
awesome Discada bro.... I skip the weenies too.... I used some chorizo too. Provecho Y'all 😋
Do some tripas Discada!!
Reminds me of my Grandpa’s Ranch parties!! 🎊
Tripas next neighbor
I love this stuff! Can't wait to see your version!!
And I was not disappointed! That looked so good! I gotta make some soon!!
This dude is taking off
This looks so good! Thanks for the video.
I like your way of thinking. Extra beer please. .
You are very enjoyable to watch. Subscribed!