I swear you got a gift for show this. The way you explain things and segment your presentation. Outlining your video flow, and even doing a segment on family history. Great vid
Even if you don't like the recipe for some crazy reason, you should still appreciate the love and passion that he cooks with! I enjoyed watching it and now want one of those discada discs myself!
Hey Arnie, your channel has been a treasure trove. For years I've told my wife I could eat some version of Mexican food everyday. Thanks to you, she's currently finding out I wasn't lying. Got me thinking about a new barbeque too. So good man!
I need one of these. I made this recipe tonight and it was delicious. I just used a regular wok and had to do it in stages, though, by cooking everything separately and then bringing it together in the end. Turned out pretty good if I do say so myself.
@@cordeliavic5692 there’s a lot of “Mexican” in Tejano. Difference is Texas is added to it. Whether it be the food, the music, the culture. It’s a part of Texas. “Mexican” is just a part of the recipe.
Bro this is my new favorite food channel. I moved to NY from San Diego about eight years ago and there is nothing authentic where I live, so the last two years I've just been taking matters into my own hands and trying to perfect the tastes that they don't have here. This channel is right up my alley!
I really enjoy watching and learning how to cook these dishes! I feel like ur an uncle of mine because u have a great heart and are so nice ! Keep up the awesome videos sir. America needs more folks like u that’s for sure
I have a discada and it's great for preparing a good mix of foods for a large crowd. The two changes I can recommend to Arnie's project in this episode, which are to my personal taste, are (1) leave out the chorizo; I use only beef chorizo at times, mostly for breakfast, but even so, it overpowers the taste of the other meats. Chorizo is best for mixing with scrambled eggs at breakfast. Also, (2) cut up your pork and beef the night before, season with WOW, squeeze lime juice over them and store in separate gallon ziploc bags. Other than that, there's hardly any way to mess up discada cooking.
From Wisconsin with amor. Made this tonight....mucho asombroso! We moved from southern Arizona and miss the amazing Latin and Mexican dishes there. We stumbled upon your channel and it hits a special note! Thank you for making these dishes, since we miss the amazing food, spices, and culture of that area! Please keep these amazing videos coming.
@@crateofthebrain951 I was letting him know Since he Relocated to Wisconsin from AZ He can take a drive instead of going cross country just for food 🤷🏽♂️🤣 LA & Chicago have the best Mexican food in The whole USA Come to the mexican towns in Chicago you’ll be eating the real deal food raza be eating back in The motherland
Just got my first Discada......did not know this was a 'thing'! Ran across this great video looking for seasoning and Discada recipes. Great content - subscribed
I need to get one of these! I can use it with my cast aluminum chiminea which has a removable chimney. Really digging your channel because Latin American and Mexican cuisine, plus TX BBQ are two of my favorites - ¡Salud!
Howzit Arnie, hey I really appreciate your recipes brother, we don't get really good Mexican style foods here in Hawaii, so your stuff is like magic to my taste buds and my family enjoys it so much. BTW, that photo of your father you put up, you look just like him, good looking folks!!!
In the famous words of Rock n’ Roll James… “Nombre, Cállate Chet Up!!” That looks delicious… Y con unas de harina y fresh aguacate y una salsa de molcajete! Can’t go wrong with that!! Saludos y aver si you can send a shout out to Chetumal, Quintana Roo, México… We love seeing your videos over here… Muchas gracias!
If your father taught you and his father taught him and know you know exactly what you doing and I know it's banging I'm definitely going to try to make this thank you for sharing
The guys that used to come up in the summer to work on the farm next to ours used to cook these on a field disk. They asked our neighbor to buy one for them then they welded it on to a stake and shoved the stake into the ground over a grill
I would love to see more videos of you cooking on the disco it brings me back to my childhood and when I was working in the oilfield love the dish you made today
Was all prepared to call you out on the “ discada” but you acknowledge what it was and used a “ reasonable facsimile “👍👍👏👏 I have watched a lot of your videos and should have known better.
Awesome. I live in Pueblo C0. I had a similar meal when I was a young kid on a hunting trip. It was awesome. I almost forgot about it. You made it better. Love your channel and the food you make.
My coworkers used to do this but with just a large hunk of beef cut like fajitas, and with a full 3lbs tomato, 4 whole onions, and 1.5 lbs of jalapeños. The meat was seared well, then set aside, and then add all of the slices of veggies. Cook until the veg is almost done then add back the beef and cook until it's almost a Con Carne like gravy and meat. Absolutely stellar
I had this for the first time at a party at my neighbors. I love mexican food so much but this was off the hook so good. I'm going to try your recipe, it also looks delicious! Thanks
I was asked did I know what Discada was and unfortunately I did not. How did I not know about this beautiful treasure from the food gods!!! Thankful I came to RUclips University and stumbled across Arnie. You can tell he’s good people. Thanks for teaching me make this treasure. I’ll be making it next week for my Taco Tuesday live.
My dad and I used to eat our food using what you can a Mexican fork. Taking a tortilla piece curl it into a scoop and grabbing up a big chunk of whatever was on the plate, then splashing some salsa on it, followed by a Corona.
Si señor!! That is a great dish, I make mine with chorizo and only add jalapeño rajas and white onion. Also, I cook over a mesquite log fire. Gotta try it with the WOW though.
Wow you really take back home 🏡 south Texas!! Cowgirl who knows good eats! Ya eat well! I can not get enough mexican food. Or German! I was taught well in both! Make it quick 😜 feed a bunch, cuz your day or night never ends!!
I love this recipe because the majority of the protein is not processed. I cannot wait to try it out as soon as my WOW seasoning comes in the mail. Hopefully by next weekend’s football game. Thanks Arnie🤙🏽
Really inspired by this Mr Tex!! I saw a video a couple of years back by Don Diego Parrilla and his style is quite different. But saying that, I embrace both styles equally!!!! I'm going to try to recreate this!!! Hopefully will taste as good as yours!!! Big respect Mr Tex!!!! 🎉😊
I just bought me a discada pan and it's a big 1, it weighs over 20 lb now I have to figure out how to season this thing before I start cooking on it. Love your channel love your recipes and I can't wait to try some of them
I’m from south Texas but have lived in Japan the last 4 years… We move back to Texas in a week and man oh Man I can’t wait!! Been gone too long 😭
I’m seeing this comment a year later I hope you made it back safely and are enjoying Texas more than ever!!
I swear you got a gift for show this. The way you explain things and segment your presentation. Outlining your video flow, and even doing a segment on family history. Great vid
Even if you don't like the recipe for some crazy reason, you should still appreciate the love and passion that he cooks with! I enjoyed watching it and now want one of those discada discs myself!
Hey Arnie, your channel has been a treasure trove. For years I've told my wife I could eat some version of Mexican food everyday. Thanks to you, she's currently finding out I wasn't lying. Got me thinking about a new barbeque too. So good man!
This is what we eat in Mexico (North) for parties where we want to eat a lot , delicious and cheap 🤭🇲🇽🌮
I need one of these. I made this recipe tonight and it was delicious. I just used a regular wok and had to do it in stages, though, by cooking everything separately and then bringing it together in the end. Turned out pretty good if I do say so myself.
Just got mine right now.
Being from El Paso, we ate discada meals all the time. This is a twist I have not seen. I have a Discada and plan to try this recipe! Thank you!
I grew up in Philadelphia. We never had any Mexican food back in the old days in the northern states. It’s changed now though
We do it little different in chuco town, but it's just as good. He was missing the chorizo and weenies.
This is like exactly the same what we make in Turkiye. We call it Sac Kavurma. Very old nomadic Dish.
Brings back good memories of living in Monterrey...my mouth is watering
A lady at work warmed some up for lunch today and it smelled so good and I think I fell in love 😂
Makes my day when I see you doing the dance. Don’t ever change.
That Broshhha, Speaks Discada. Props, Jefe!
Tell me you're a Tejano without telling me . . Lol I feel like discada is the ultimate Tejano party food & I love it! Looks delicious as always
It is a mexican dish not a "tejano" Dish.
Tejanos are mexicanos unless you're cherokee or a yankee
@@cordeliavic5692It’s very much Tejano.
@@cordeliavic5692 there’s a lot of “Mexican” in Tejano. Difference is Texas is added to it. Whether it be the food, the music, the culture. It’s a part of Texas. “Mexican” is just a part of the recipe.
@@kingeleven3820 na, Tejanos are TEX-mex. And we’re proud of it 💪🏼
Bro this is my new favorite food channel. I moved to NY from San Diego about eight years ago and there is nothing authentic where I live, so the last two years I've just been taking matters into my own hands and trying to perfect the tastes that they don't have here. This channel is right up my alley!
Love taking my disco camping, and it's so old and well seasoned like my cast iron pans. Breakfast and dinner are always cooked on it.
I remember back in the 80's in Mexicali, Mexico of course. The welders welding that middle part of the disco, then it was OMG. Love it.
Great video, I still say you need your own television program you're 100% great!
What an awesome man. Loving everything he's showing us. And I'm loving him love it. Lol.
I really enjoy watching and learning how to cook these dishes! I feel like ur an uncle of mine because u have a great heart and are so nice ! Keep up the awesome videos sir. America needs more folks like u that’s for sure
I have a discada and it's great for preparing a good mix of foods for a large crowd. The two changes I can recommend to Arnie's project in this episode, which are to my personal taste, are (1) leave out the chorizo; I use only beef chorizo at times, mostly for breakfast, but even so, it overpowers the taste of the other meats. Chorizo is best for mixing with scrambled eggs at breakfast. Also, (2) cut up your pork and beef the night before, season with WOW, squeeze lime juice over them and store in separate gallon ziploc bags. Other than that, there's hardly any way to mess up discada cooking.
From Wisconsin with amor. Made this tonight....mucho asombroso! We moved from southern Arizona and miss the amazing Latin and Mexican dishes there. We stumbled upon your channel and it hits a special note! Thank you for making these dishes, since we miss the amazing food, spices, and culture of that area! Please keep these amazing videos coming.
You have Chicago Nearby my friend
They have some of the best Mexican food in the nation💪🏽💪🏽🇲🇽
@@aldocuacuas5838 not better than Mexican food in LA, South Texas, Bay Area, San Diego or Arizona.
@@crateofthebrain951 I was letting him know Since he Relocated to Wisconsin from AZ
He can take a drive instead of going cross country just for food 🤷🏽♂️🤣
LA & Chicago have the best Mexican food in The whole USA
Come to the mexican towns in Chicago you’ll be eating the real deal food raza be eating back in The motherland
Nice now you’re cooking Arnie 😋 I love using my disco now that’s Mexican style cooking 🍺🥩🥓🌶🥑
Just got my first Discada......did not know this was a 'thing'! Ran across this great video looking for seasoning and Discada recipes. Great content - subscribed
I need to get one of these! I can use it with my cast aluminum chiminea which has a removable chimney. Really digging your channel because Latin American and Mexican cuisine, plus TX BBQ are two of my favorites - ¡Salud!
Howzit Arnie, hey I really appreciate your recipes brother, we don't get really good Mexican style foods here in Hawaii, so your stuff is like magic to my taste buds and my family enjoys it so much. BTW, that photo of your father you put up, you look just like him, good looking folks!!!
lol, my father was not in the picture but the one in front is my grandfather and he was a handsome fellow haha.
In the famous words of Rock n’ Roll James…
“Nombre, Cállate Chet Up!!”
That looks delicious… Y con unas de harina y fresh aguacate y una salsa de molcajete!
Can’t go wrong with that!!
Saludos y aver si you can send a shout out to Chetumal, Quintana Roo, México… We love seeing your videos over here… Muchas gracias!
My favorite Mexican dish.
Sweet Video
Every time we go camping it is time for Discada for all meals.
Just awesome, packed with all the flavors I love,
If your father taught you and his father taught him and know you know exactly what you doing and I know it's banging I'm definitely going to try to make this thank you for sharing
Awesome discada bro, I'm showing my Filipina fiancé how we get down in we Mexicans get down in Texas!!
The guys that used to come up in the summer to work on the farm next to ours used to cook these on a field disk. They asked our neighbor to buy one for them then they welded it on to a stake and shoved the stake into the ground over a grill
Good Morning Arnie, I just love your videos!!!! Thank you ❤❤❤❤
Hello Angelique 👋….How are you doing?😊
Just made this recipe, it was great. So much flavor and better than most restaurant's I've been to.
Just got Pueblo Chile’s clean and in the freezer. Dry Frijoles in the bin. Bleeding out venison now. Stew if it gets cold. 🙏🏻🌶💪🏴☠️🏁
I’m so hungry now for some tacos and chiles toreado‘s! And of course, some beer!
Thanks for the info. Watching your video made my mouth water.
It was the quality control remark for me. 🍻
Shesshhh carnal amen brother discada today
I would love to see more videos of you cooking on the disco it brings me back to my childhood and when I was working in the oilfield love the dish you made today
The dance is what got me...
Was all prepared to call you out on the “ discada” but you acknowledge what it was and used a “ reasonable facsimile “👍👍👏👏
I have watched a lot of your videos and should have known better.
I love your little jigg! Discada looking g good
Hello Sarah 👋….How are you doing?
Awesome. I live in Pueblo C0. I had a similar meal when I was a young kid on a hunting trip. It was awesome. I almost forgot about it. You made it better. Love your channel and the food you make.
You remind me of my relatives thank you for that feeling
Love your cooking I'm originally from South New Mexico Southeast New Mexico Carlsbad New Mexico
My coworkers used to do this but with just a large hunk of beef cut like fajitas, and with a full 3lbs tomato, 4 whole onions, and 1.5 lbs of jalapeños.
The meat was seared well, then set aside, and then add all of the slices of veggies.
Cook until the veg is almost done then add back the beef and cook until it's almost a Con Carne like gravy and meat.
Absolutely stellar
It's a Mexican wok. I so want one of those. That thing is freaking awesome.
I had this for the first time at a party at my neighbors. I love mexican food so much but this was off the hook so good. I'm going to try your recipe, it also looks delicious! Thanks
I was asked did I know what Discada was and unfortunately I did not. How did I not know about this beautiful treasure from the food gods!!! Thankful I came to RUclips University and stumbled across Arnie. You can tell he’s good people. Thanks for teaching me make this treasure. I’ll be making it next week for my Taco Tuesday live.
My dad and I used to eat our food using what you can a Mexican fork. Taking a tortilla piece curl it into a scoop and grabbing up a big chunk of whatever was on the plate, then splashing some salsa on it, followed by a Corona.
Me caíste muy bien. Saludos!
Hey i wanna live next door to this guy!!!!
Awesome keep those videos coming, from El Paso TX.
Si señor!! That is a great dish, I make mine with chorizo and only add jalapeño rajas and white onion. Also, I cook over a mesquite log fire. Gotta try it with the WOW though.
I gotta say, that looks good! It really does
I have been seeing a lot of discada on socials, lately. My man Arnie out here with the BEST! WOW!~~
If anything can bring everyone together, it’s with food. That dish looks amazing, thank you.
Gracias por esta receta tan rica! Saludos desde Utah!
I’m Chinese American, much love to you! That reminds me of a Mexican style wok! Looks delicious thanks for sharing
Wow you really take back home 🏡 south Texas!! Cowgirl who knows good eats! Ya eat well! I can not get enough mexican food. Or German! I was taught well in both! Make it quick 😜 feed a bunch, cuz your day or night never ends!!
The Discada is a game changer!
Really good. Easy to see that you love your work.
More dishes / recipes like this would be AMAZING
Great job it looks amazing man. I need to watch more of your videos I like your style. Have a wonderful day everyone!
reallly cool. i cook in a similar style with my wok sometimes, but this shape makes it even easier
TexMex food is the best food in Texas by far ❤❤❤
Watching your videos make me miss my time living in Linn and Edinburg. Love your videos brother. Keep em comin!!
I like your way of thinking. Extra beer please. .
Arnie that a great discada congratulations 🍾🎈🎉🎊 you are the beast thanks 😊
Looks great Brother. God Bless you.
OMG! That looks phenomenal!
San Antonio! Your recipes are awesome
My dad loves making discadas his west central style is definitely different from this gentleman's northern style for sure though.
Love this guy, his chipotle salsa salsa is my go to.
You THE MAN!!
Looks delicious
You earned a sub for this one.
I’ll be following your recipe.
Damn that looks good! It would be perfect for a party, I'd transfer it over to a slow cooker to keep warm
Discada looks delicious and tasty puro texjano 💯 showing you love from Houston Texas nice video cowboy
I love to make discada tacos.
I have a wok.. and a griddle... I chose the griddle... It was amazing!
Thank you for all your sharing
Looks good! You need a nice hot chile de arbol salsa! 🌶🌮😋
I love this recipe because the majority of the protein is not processed. I cannot wait to try it out as soon as my WOW seasoning comes in the mail. Hopefully by next weekend’s football game. Thanks Arnie🤙🏽
Where do I order this WOw seasoning..Blondie
You remind me of my tio! That discada looks good 👊💯
Really inspired by this Mr Tex!! I saw a video a couple of years back by Don Diego Parrilla and his style is quite different. But saying that, I embrace both styles equally!!!! I'm going to try to recreate this!!! Hopefully will taste as good as yours!!! Big respect Mr Tex!!!! 🎉😊
You and Kent Rollins should do a cooking video together. It would be a Texoma event.
I can't wait to go back to San Antonio and cook this for my brother.
Its the Wow...Delicious and great stuff bro...keep it coming 👏 👍
Can not remember the last time I had this.
Arnie you're a hoot!
Shout out @Arnie Tex #South Texas Legend :) #Come on #Puro South Texas Discada #Yeah Buddy!
Sup Robert!
@@ArnieTex AKI Ando in Agua Dulce :) #Come on :)
This looks good! Can’t wait to try. Thanks
I just bought me a discada pan and it's a big 1, it weighs over 20 lb now I have to figure out how to season this thing before I start cooking on it. Love your channel love your recipes and I can't wait to try some of them
Dang that looks awesome my friend.👍👍
I’m liking the way you think!💥🔥
Nice! A buddy of mine gave me a real deal farm disc, but it was too far gone to cook in. So I made it into a BBQ pit.
Do some tripas Discada!!
Reminds me of my Grandpa’s Ranch parties!! 🎊
Thank you u did a great job ,sure looks great!
I went to a Mexican Fish Fry in the '80s where the Disc was an actual worn Plow Diac the hole welded shut on an open fire outside in the orchard,,,,