I have looked 4ever for a good charro beans recipe. This is the long lost recipe I was searching for. When I released the pressure after 5 minutes of cooking with all of the ingredients, the smell immediately filled my kitchen and I knew I’d found what I was looking for. My husband loved them. We’ll be having at least once a week. I love your sweet demeanor as well. You make it easy to watch by not making it drawn out too. Great editing. Thank you sooo much for sharing this recipe!!! ❤️❤️🙏🏼🙏🏼
Oh my gosh, the first time I’ve ever seen anyone make real refried beans!!! I’m 67 when I was 4 my dad would take us to a Mexican restaurant that was in the front room of the Mexican family’s house, there were mix and match chairs at the old chrome legged tables. Talk about authentic it was soooo good. Memories of that old house with the crooked porch, and the ladies cooking in the kitchen. They had a restaurant in their house. Unheard of today. The old house is long gone but the Ms Rachel just brought alive in this young girls life are as vivid as yesterday. Thank you, Ms. Rachel
Hi Rachel!! 🥰 I made your Charro beans, “Step by Step’ and they were AMAZINGLY DELICIOUS!! The only difference is that I make my beans in a crockpot (I don’t have a Ninja Foodie) but they come out great too as they always have. I followed ALL the other steps like the onion & garlic during the overnight cooking. My family and friends at work REALLY ENJOYED their Delicious FLAVORS!! Your Beans were a HIT with the sausage, bacon, tomatos, cilantro, garlic, onions and You were ABSOLUTELY RIGHT by adding the Tomato Chicken Flavored Consommé!! It gave it a Most Flavorful Taste that now I will ALWAYS make it “Tia Rachel ❤️ Style” (we call You Tia Rachel at home🥰 because we make many of your recipes (my daughters make them too!) and they NEVER DISAPPOINT!! 😋 God Bless You Tia Rachel & Tio Ron ❤️💙!!! You’ve brought delicious recipes into our Homes 🏡 and My Daughters & I, My BFF & Sister, Marie & Cousin Ernie are Very Grateful for both You & Ron for coming into our homes via RUclips!! 🥰😋😍😘❤️💙❤️💙❤️💙
I love watching you everyday! You’re an awesome chef and I’m also from the valley originally from Los Fresnos but now I live in San Antonio. I’m a retired caterer and a lot of the meals you cook are very much like mine 😁 thank you Rachel for your beautiful personality and all the delicious recipes you share with us 🥰❤️
I love how she compliments her own food to the max😄Every compliment is deserved though!. I've made several of her recipes and us having a Hispanic background, her food ideas are greatly appreciated in our house ☺️🤗
Hi, Rachel! I made the charro beans in my pressure cooker today for lunch. They were SO DELICIOUS! The only thing I did differently was to use two whole kielbasa sausages, just because we like a lot of meat in our soups. My husband loves beans and he gave it 5 out of 5 stars. I even gave a bowl of charro beans to his uncle, because he also loves charro beans. We are all staying for the winter at South Padre Island at an RV park. On our trip to Mexico, I plan to purchase two molcajetes. I am glad I watched your video on the molcajetes, because I didn't realize that they needed to be cured. Thank you, thank you, thank you, for your educational cooking videos! I am learning a lot!!
Raining cats and dogs here in Washington state. Today is the perfect day for your Charro beans and my family said that they are the best I've ever made. Thank you
I happened upon your channel while looking for some new recipes. OMG, these were the best beans I think I have ever had! My husband and my 9 year old granddaughter absolutely raved about how good the flavor of these were. I look forward to searching your videos to see what other hidden gems you have. 😁 It is so nice to be able to add new meals to our rotation and being able to do it in an instapot made for a quick dinner and easy clean up. Thank you for making this recipe available to us.
RacheI, grew up upon the Rio Grande Valley too. Lived in San Juan, San Benito and Raymondville. My parents were born there and my Grandfather owned a business in Raymondville. I never knew Enchiladas, Tacos, etc, were Mexican food. It was just what we ate most nights. Thanks for sharing your recipes.
You remind of my Momma, who I lost 20 yrs ago, she would cut everything in small pieces like you do! I just don't have like that, I just throw everything together! And I've been told I'm a very GOOD COOK! MY FRIED CHICKEN IS TO DIE FOR! 😊
I really hope your family is taking lessons and learning all these amazing dishes you make! I loved watching my Grandmother and aunt cook. And now, my 2.5 year old granddaughter is always on her chair at my side when cooking. And I let her help as often as is possible, she loves it! She whisks eggs, seasons veggies, stirs pots with the best of them. She even breaded chicken for chicken francaise last week! I wish I had someone to teach me to cook, especially Mexican dishes. Its my favorite! Thanks again, Rachel! Big hugs from California!
You are doing an amazing job, I did the same with my daughter when she was growing up, and she is a fantastic cook, it will be passed down. If I can help with any dish just let me know. Thank you so much for your comment and support of my channel my friend. ❤
I love beans. I used to cook them with cooked bacon. Due to health reasons I no longer eat pork. I will get a smoked turkey leg or smoked turkey wing and use that in place of the pork. I also add it in at the beginning of the process. It is really good. Thank you for sharing your recipes with us.
Mrs. Rachel, I made charro beans using this recipe and they turned out so delicious! I was born and raised in McAllen, Tx. and now live in Oklahoma City, OK. My charro beans taste like the beans served in the Mexican restaurants in the RGV. Thank you so much for sharing your recipe!
OMG I had never made Charro beans bc my husband is always cooking 😆 🤣 I followed your recipe and I'M IN HEAVEN!!!!! THESE BEANS ARE THE 💣 💣 💣 💣 💣 SO DELICIOUS Thank you so much Mrs. Rachel for sharing your recipes I'll continue to cook more with you 😊
MIS RESPETOS PARA USTED MI SEÑORA BONITA ADMIRO MUCHO SUS COMIDAS Y ESA DULZURA QUE LA CARACTERIZA COMO LA MEJOR ♥ FELICIDADES Y SIGA ADELANTE COMPARTIENDONOS MAS DE SUS DELICIOSAS RECETAS...😘🥰😍🤩
Thank you for sharing, I love going back into your older videos also. I'm trying to catch them all😊 My husband did make your cinnamon rolls. They were absolutely delicious... And everything you make looks delicious.
You totally speak my language when it comes to your style of cooking. Your channel is a blessing to all of us that grew up with this kind of food but were not taught how to make it. Thanks for sharing your knowledge, charm and wit.
What a WONDERFUL Charro Beans recipe! I was raised in Corpus Christi, and I have tried many times to duplicate restaurant style charros and these are simply delicious! I used 2 smoked turkey wings instead of bacon in the first cooking time, then removed, deboned and added the meat back to the beans and juice. Everything else was per your recipe, and it turned out great! Thanks for the upload!!!!
Hi Rachel, I was born and raised in the San Antonio area and I absolutely love your videos! I made this bean recipe tonight and they were delicious! I have also made your enchilada casserole and calabacita con pollo. Every recipe has been a hit with my family. Thank you so much for sharing your wonderful recipes. I wish you all the best!
Hi Rachel! I love to watch you cook. You truly enjoy being in your kitchen. You are the Bob Ross of the kitchen 💕 Always saying “how beautiful, just like that, you see.” You make me hungry 😋
My Dad lived in Texas & when I would visit from NoCal I couldn't wait to eat some TexMex...Your cooking always looks so delicious... I can't wait to make it... Thank You
Hi Rachel,love your instructional videos. I just wanted to mention, the little red button as you refer to it, is actually a pressure indicator when up there is still pressure remaining, as you know when it drops pressure is all relieved. I hope this brings clarity to you. Thanks again!
I love beans and in my native Chile we would eat legumes during winter. I often make those recipes on my Mini InstantPot that I got several years ago as a housewarming present, which renders about 6 servings and too much for me alone. So, I eat one portion, save another one for next day and package & freeze the remaining portions ... instant meals after returning from hiking or from a winter's walk. Now I am looking forward to trying your recipe with jalapenos and sausage. So good!
Rachel, hi my name is Lina and this is how my grandmother cooked …. I cooked your charro beans and let me tell you they are absolutely delicious, my family loved them, very authentic…. I am definitely a follower of yours…..
Thank you for doing another Ninja Foodie recipe. I think my Foodie has been such a great help to me during this last year, learning to use it and finding delicious recipes such as yours to make. Laura
I had a Ninja Foodie for years and thoroughly enjoyed it. So much so I wore it out! 🤪 Glad to hear you are enjoying yours and hope you make many delicious recipes in the months to come.
Thank you so much, let me know how they turn out my friend, sorry so late to respond, but I'm trying to catch up. Thank you so much for your comment and support of my channel my friend. ❤
I’m so glad this recipe popped up on my feed. I just knew you had to have a recipe for charro beans - it saved me from having to remember to search for your recipe! Can’t wait to try this! 🤤
Thank you 🙏🏼 This Ninja Foodie is new to me so I don’t know how to make my regular things. I’m just starting to cook now and you’re a life saver. I hope mine come out as good as yours!
Enjoy your Ninja Foodie and keep trying recipes. I had one for years and thoroughly enjoyed it! Once you get over the learning curve, it’s amazing how many recipes you can make and how versatile the appliance is. Go for it!
I made your Charro Beans and they were delicious! I didn’t add the sausage or jalapeños due to we can’t eat 😂 anything too spicy. But it was delicious! I’ll be making this every time we want beans! Thank you Rachel! ❤
I made this and oh my God that was the best pinto bean i have ever ate.. and i was raised on pinto beans but Rachel your way is out of this world good I LOVE YOUR COOKING
Girl! Oh my goodness gracious!!! I made these in my instant pot-they are KILLER!!!! I plan to share my pot with my brother because he's a bachelor who never eats properly!!! Whatever I don't take to him will be pressure canned for later-so yummy!!!! I did mine a little bit different-when it was time to put them in to pressure cook the second time I added a cup of rice and used the rice function. Still "soupy" and cooked perfectly!!!
I cook on a reg stove like u did. I put some salt bacon when cooking the beans , I then cook bacon onion in another pan just like you, but I also add 1 can of beer at the very end for about 15 min. Only thing I use cut pork skins instead of sausage. I buy them at the Mex meat market I put them in at beginning of the cooking of the beans. Love your videos.👍👍👍
Enjoying you are demonstrating diverse methods of your recipe preparation using a multi pressure cooker. Wanted to note, as this is one of your older videos, audio is fine on mine, using my Roku stick today, watching on a 10+ year old Vizio 😉.
This was absolutely amazingly good. Wouldn’t change a thing loved the Jalapeño taste without making it too spicy. Can’t wait to make it again. Thanks Rachel for explaining so well and giving us wonderful recipes.
Rachel I looked at your Albodiga soup!!!😃😮😍👌👌👌👌👌OMG!!!!! Rachel! I did cook it wow!!!! I LOVED IT and my husband LOVED IT TOO!!! I did it thank you you soooooooo much! To me and my husband your a really excellent cook but will say CHEF yes in deed 👍👍👍👍👍👍
Thank you so much for your being recipe Rachel we love beans we are from Louisiana and as you know we love our beans and rice and this and this one will be on our menu it is divine looking thank you sweetie have a blessed day and give us some more those wonderful authentic recipes that you have my whole family is watching yes watching you and I wouldn't miss anything that you put on here thank you again honey
Hello Rachel its me again..I love watching all the delicious recipes your teaching all of us.. I was wondering will you ever teach a beginner gardening episode showing us how to plant a seed and grow vegetables.. I can learn from you cause you speak slowly and explain detail.. I get excited to wanna read up on gardening but I've always been a hands on.. Please let me know if that's possible or if you can share where to start Thanks again Rachel.. Sending lots of love❤🌻
Hi there Rachel. It is always so good to see you. Your recipe looks so delicious 😋. I'm gonna have to try that real soon. Thanks for sharing and for all that you do
Fabulous dish. All of your recipes are great! I feel so good watching you cook with the beans as certain gurus say beans r bad for you. You are a star to me!
Love this recipe! Please share more ninja foodie recipes. I recently purchased a ninja foodie deluxe and learning how to use it. Thank you for all your wonderful recipes. Brings me back to many years ago when I met and married my husband in Houston.
You're an amazing cook, just found you on RUclips and I have learned so much about Mexican cooking. Can't wait to try your recipes on my family. Thank you
![Diggy Graves - Red Vineyard [Official Lyric Video]](http://i.ytimg.com/vi/8Ro085T0mnQ/mqdefault.jpg)
I have looked 4ever for a good charro beans recipe. This is the long lost recipe I was searching for. When I released the pressure after 5 minutes of cooking with all of the ingredients, the smell immediately filled my kitchen and I knew I’d found what I was looking for. My husband loved them. We’ll be having at least once a week. I love your sweet demeanor as well. You make it easy to watch by not making it drawn out too. Great editing. Thank you sooo much for sharing this recipe!!! ❤️❤️🙏🏼🙏🏼
So cute when she says "see how pretty they are"? Truly someone who loves to cook.
❤
You are a blessing for us Rachel thank you again for everything you do for the viewers and I. 😉
... and truly cooked with love!
Oh my gosh, the first time I’ve ever seen anyone make real refried beans!!! I’m 67 when I was 4 my dad would take us to a Mexican restaurant that was in the front room of the Mexican family’s house, there were mix and match chairs at the old chrome legged tables. Talk about authentic it was soooo good. Memories of that old house with the crooked porch, and the ladies cooking in the kitchen. They had a restaurant in their house. Unheard of today. The old house is long gone but the Ms Rachel just brought alive in this young girls life are as vivid as yesterday. Thank you,
Ms. Rachel
Hi Rachel!! 🥰 I made your Charro beans, “Step by Step’ and they were AMAZINGLY DELICIOUS!! The only difference is that I make my beans in a crockpot (I don’t have a Ninja Foodie) but they come out great too as they always have. I followed ALL the other steps like the onion & garlic during the overnight cooking. My family and friends at work REALLY ENJOYED their Delicious FLAVORS!! Your Beans were a HIT with the sausage, bacon, tomatos, cilantro, garlic, onions and You were ABSOLUTELY RIGHT by adding the Tomato Chicken Flavored Consommé!! It gave it a Most Flavorful Taste that now I will ALWAYS make it “Tia Rachel ❤️ Style” (we call You Tia Rachel at home🥰 because we make many of your recipes (my daughters make them too!) and they NEVER DISAPPOINT!! 😋 God Bless You Tia Rachel & Tio Ron ❤️💙!!! You’ve brought delicious recipes into our Homes 🏡 and My Daughters & I, My BFF & Sister, Marie & Cousin Ernie are Very Grateful for both You & Ron for coming into our homes via RUclips!! 🥰😋😍😘❤️💙❤️💙❤️💙
I love watching you everyday! You’re an awesome chef and I’m also from the valley originally from Los Fresnos but now I live in San Antonio. I’m a retired caterer and a lot of the meals you cook are very much like mine 😁 thank you Rachel for your beautiful personality and all the delicious recipes you share with us 🥰❤️
Thank you so much my friend, blessings to you.❤
An old friend of mine use to make it with tecate beer and long green chile with jalapeños. They were so good.
I love how she compliments her own food to the max😄Every compliment is deserved though!. I've made several of her recipes and us having a Hispanic background, her food ideas are greatly appreciated in our house ☺️🤗
Is she American or Mexican? I get confused
You explain each step clearly and love your personal comments. I feel like I'm with you in your kitchen!
Hi, Rachel! I made the charro beans in my pressure cooker today for lunch. They were SO DELICIOUS! The only thing I did differently was to use two whole kielbasa sausages, just because we like a lot of meat in our soups. My husband loves beans and he gave it 5 out of 5 stars. I even gave a bowl of charro beans to his uncle, because he also loves charro beans. We are all staying for the winter at South Padre Island at an RV park. On our trip to Mexico, I plan to purchase two molcajetes. I am glad I watched your video on the molcajetes, because I didn't realize that they needed to be cured. Thank you, thank you, thank you, for your educational cooking videos! I am learning a lot!!
My heart feels full after watching this, and finding your channel. Thank you for the recipe
I just love how you made this dish, I’ve been watching your videos. Thank you for sharing your time with us.
Raining cats and dogs here in Washington state. Today is the perfect day for your Charro beans and my family said that they are the best I've ever made. Thank you
I made these yesterday and hubby absolutely loved them. Thank you Rachel I enjoy so much learning from you
Thank you very much.
I made these charro beans today and they are delicious. Thank you for sharing your recipes!!
You're welcome, thank you so much for sharing. ❤
I happened upon your channel while looking for some new recipes. OMG, these were the best beans I think I have ever had! My husband and my 9 year old granddaughter absolutely raved about how good the flavor of these were. I look forward to searching your videos to see what other hidden gems you have. 😁 It is so nice to be able to add new meals to our rotation and being able to do it in an instapot made for a quick dinner and easy clean up. Thank you for making this recipe available to us.
RacheI, grew up upon the Rio Grande Valley too. Lived in San Juan, San Benito and Raymondville. My parents were born there and my Grandfather owned a business in Raymondville. I never knew Enchiladas, Tacos, etc, were Mexican food. It was just what we ate most nights. Thanks for sharing your recipes.
You remind of my Momma, who I lost 20 yrs ago, she would cut everything in small pieces like you do! I just don't have like that, I just throw everything together! And I've been told I'm a very GOOD COOK! MY FRIED CHICKEN IS TO DIE FOR! 😊
Thank you so much for sharing my friend. ❤👍
I really hope your family is taking lessons and learning all these amazing dishes you make! I loved watching my Grandmother and aunt cook. And now, my 2.5 year old granddaughter is always on her chair at my side when cooking. And I let her help as often as is possible, she loves it! She whisks eggs, seasons veggies, stirs pots with the best of them. She even breaded chicken for chicken francaise last week! I wish I had someone to teach me to cook, especially Mexican dishes. Its my favorite! Thanks again, Rachel! Big hugs from California!
You are doing an amazing job, I did the same with my daughter when she was growing up, and she is a fantastic cook, it will be passed down. If I can help with any dish just let me know. Thank you so much for your comment and support of my channel my friend. ❤
@@rachelcookswithlove Of course! :) And Im glad to hear that it will be carried on in the next generation. Until next time, be safe and take care
I love beans. I used to cook them with cooked bacon. Due to health reasons I no longer eat pork. I will get a smoked turkey leg or smoked turkey wing and use that in place of the pork. I also add it in at the beginning of the process. It is really good. Thank you for sharing your recipes with us.
Sounds delicious, thank you for sharing. ❤
I’m from the RGV too. It’s always nice to see our versions of recipes being made on RUclips so that everyone can learn.
Oh my goodness Rachel!
This is my favorite recipe that you've posted!
Who couldn't live on this!
May God protect you!
I called this the Mexican jambalaya this is my favorite combination of beans, I always add a little bit of rice though on the side
Mrs. Rachel, I made charro beans using this recipe and they turned out so delicious! I was born and raised in McAllen, Tx. and now live in Oklahoma City, OK. My charro beans taste like the beans served in the Mexican restaurants in the RGV. Thank you so much for sharing your recipe!
Those frijoles look delicious going to try it thank you Rachel God Bless !
OMG I had never made Charro beans bc my husband is always cooking 😆 🤣 I followed your recipe and I'M IN HEAVEN!!!!! THESE BEANS ARE THE 💣 💣 💣 💣 💣 SO DELICIOUS Thank you so much Mrs. Rachel for sharing your recipes I'll continue to cook more with you 😊
I can’t wait to try every single one of your recipes Rachel!
MIS RESPETOS PARA USTED MI SEÑORA BONITA ADMIRO MUCHO SUS COMIDAS Y ESA DULZURA QUE LA CARACTERIZA COMO LA MEJOR ♥ FELICIDADES Y SIGA ADELANTE COMPARTIENDONOS MAS DE SUS DELICIOSAS RECETAS...😘🥰😍🤩
I just made two batches. 1 with pork exactly as you did. the other exactly the same except with smoked beef sausage and beef chorizo. Delicious!
Thank you for sharing, I love going back into your older videos also. I'm trying to catch them all😊 My husband did make your cinnamon rolls. They were absolutely delicious... And everything you make looks delicious.
Excellent! Many steps but all easy & easy to follow.😊 Husband approved. Thank you.
I love this recipe using the Ninja Foodi. Thank you for making this scrumptious dish in the Ninja.
You totally speak my language when it comes to your style of cooking. Your channel is a blessing to all of us that grew up with this kind of food but were not taught how to make it. Thanks for sharing your knowledge, charm and wit.
What a WONDERFUL Charro Beans recipe! I was raised in Corpus Christi, and I have tried many times to duplicate restaurant style charros and these are simply delicious! I used 2 smoked turkey wings instead of bacon in the first cooking time, then removed, deboned and added the meat back to the beans and juice. Everything else was per your recipe, and it turned out great! Thanks for the upload!!!!
I love rice and beans! There are so many kinds and I love them all!
Hi Rachel, I was born and raised in the San Antonio area and I absolutely love your videos! I made this bean recipe tonight and they were delicious! I have also made your enchilada casserole and calabacita con pollo. Every recipe has been a hit with my family. Thank you so much for sharing your wonderful recipes. I wish you all the best!
Perfect for the first chilly day of the year.
Hi Rachel! I love to watch you cook. You truly enjoy being in your kitchen. You are the Bob Ross of the kitchen 💕
Always saying “how beautiful, just like that, you see.” You make me hungry 😋
My Dad lived in Texas & when I would visit from NoCal I couldn't wait to eat some TexMex...Your cooking always looks so delicious... I can't wait to make it... Thank You
Hi Rachel,love your instructional videos. I just wanted to mention, the little red button as you refer to it, is actually a pressure indicator when up there is still pressure remaining, as you know when it drops pressure is all relieved. I hope this brings clarity to you. Thanks again!
I love beans and in my native Chile we would eat legumes during winter. I often make those recipes on my Mini InstantPot that I got several years ago as a housewarming present, which renders about 6 servings and too much for me alone. So, I eat one portion, save another one for next day and package & freeze the remaining portions ... instant meals after returning from hiking or from a winter's walk. Now I am looking forward to trying your recipe with jalapenos and sausage. So good!
Rachel, hi my name is Lina and this is how my grandmother cooked …. I cooked your charro beans and let me tell you they are absolutely delicious, my family loved them, very authentic…. I am definitely a follower of yours…..
Con razon! I'm from the valley too and I love all of your recipes because they remind me of home and my mom. Thank you.
Thank you for doing another Ninja Foodie recipe. I think my Foodie has been such a great help to me during this last year, learning to use it and finding delicious recipes such as yours to make. Laura
I had a Ninja Foodie for years and thoroughly enjoyed it. So much so I wore it out! 🤪 Glad to hear you are enjoying yours and hope you make many delicious recipes in the months to come.
I made these beans last night they were absolutely delicious. Thank you for sharing.
This recipe is absolutely delicious, Rachel! It’s wonderful with a scoop of cilantro lime rice!
Hi Rachel I was also Born in El Paso TX I was little when we moved to California but I got married and now we moved back to Texas and I’m loving it
Love my Foodi too! Great looking Charro Bean, I'm going to try them!
Thank you so much, let me know how they turn out my friend, sorry so late to respond, but I'm trying to catch up. Thank you so much for your comment and support of my channel my friend. ❤
I’m so glad this recipe popped up on my feed. I just knew you had to have a recipe for charro beans - it saved me from having to remember to search for your recipe! Can’t wait to try this! 🤤
Thank you for sharing. I love to watch your demonstrations. You make it look easy.
I too LOVE the charro beans with a torrtilas. Thank you Rachel for sharing. God bless
OMG!!! I m going to try ur receipe using my ninja foodi. It looks delicious 😋
Yes!! Itll be delicious! Let me know how it turns out please. Thank you so much for your comment. ❤
I made this tonight. DELICIOUS!!! Thank you! I will definitely make this again and again.
Thank you for sharing your family recipes. They are so yummy
I just found your channel, your food looks delicious, your voice is very pleasant and you are a beautiful lady!!! Blessings to you.
I just found this Chanel 2 years after u...lol I'm also making these tonight
They came out phenomenal, thank you, family approved.
Thank you 🙏🏼 This Ninja Foodie is new to me so I don’t know how to make my regular things. I’m just starting to cook now and you’re a life saver. I hope mine come out as good as yours!
Enjoy your Ninja Foodie and keep trying recipes. I had one for years and thoroughly enjoyed it! Once you get over the learning curve, it’s amazing how many recipes you can make and how versatile the appliance is. Go for it!
I made your Charro Beans and they were delicious! I didn’t add the sausage or jalapeños due to we can’t eat 😂 anything too spicy. But it was delicious! I’ll be making this every time we want beans! Thank you Rachel! ❤
I made this and oh my God that was the best pinto bean i have ever ate.. and i was raised on pinto beans but Rachel your way is out of this world good I LOVE YOUR COOKING
Omg I would love to have a bowl right now. I just love your cooking style it reminds me of my mom's. Thank you for those delicious 😋 recipes.
Girl! Oh my goodness gracious!!! I made these in my instant pot-they are KILLER!!!! I plan to share my pot with my brother because he's a bachelor who never eats properly!!! Whatever I don't take to him will be pressure canned for later-so yummy!!!! I did mine a little bit different-when it was time to put them in to pressure cook the second time I added a cup of rice and used the rice function. Still "soupy" and cooked perfectly!!!
I cook on a reg stove like u did. I put some salt bacon when cooking the beans , I then cook bacon onion in another pan just like you, but I also add 1 can of beer at the very end for about 15 min. Only thing I use cut pork skins instead of sausage. I buy them at the Mex meat market I put them in at beginning of the cooking of the beans. Love your videos.👍👍👍
Tonight I made these EXACTLY like you instructed, “step by step” and the are 🔥🔥. Delicious!! 😋
This is my families favorite meal
Rachel you are amazing,you truly are ❤❤❤
My mouth is watering
Enjoying you are demonstrating diverse methods of your recipe preparation using a multi pressure cooker.
Wanted to note, as this is one of your older videos, audio is fine on mine, using my Roku stick today, watching on a 10+ year old Vizio 😉.
Wow I've been doing this for a while but also haven't done it in a while so it was nice to see you explained it for dummies
This was absolutely amazingly good. Wouldn’t change a thing loved the Jalapeño taste without making it too spicy. Can’t wait to make it again. Thanks Rachel for explaining so well and giving us wonderful recipes.
Rachel I looked at your Albodiga soup!!!😃😮😍👌👌👌👌👌OMG!!!!! Rachel! I did cook it wow!!!! I LOVED IT and my husband LOVED IT TOO!!! I did it thank you you soooooooo much! To me and my husband your a really excellent cook but will say CHEF yes in deed 👍👍👍👍👍👍
Thank you so much for your being recipe Rachel we love beans we are from Louisiana and as you know we love our beans and rice and this and this one will be on our menu it is divine looking thank you sweetie have a blessed day and give us some more those wonderful authentic recipes that you have my whole family is watching yes watching you and I wouldn't miss anything that you put on here thank you again honey
I love the way you love what you make!
Hello Rachel its me again..I love watching all the delicious recipes your teaching all of us..
I was wondering will you ever teach a beginner gardening episode showing us how to plant a seed and grow vegetables..
I can learn from you cause you speak slowly and explain detail..
I get excited to wanna read up on gardening but I've always been a hands on..
Please let me know if that's possible or if you can share where to start
Thanks again Rachel..
Sending lots of love❤🌻
I would love to see a picture of you and your Ron and children. They are so lucky to have you to cook for them.
I made these and they were FANTASTIC. Its my go-to recipe now. Thank you 🎉
2nd time making these beans they are delicious! Thank you very much..
Hi there Rachel. It is always so good to see you. Your recipe looks so delicious 😋. I'm gonna have to try that real soon. Thanks for sharing and for all that you do
Looks amazing! My Johnny loves charro beans can’t wait to try your recipe. Thank you!
I make mine the same way as you do Rachel. I'm from South Texas too. Beans are a staple for our BBQs and family parties. God bless you and Ron.
I'm from San Antonio. I love watching you cook. ❤️ You make your food like we do in SA. Even better. You're showing some of the secrets. 😊
Once again Rachel, you are fantastic!
Fabulous dish. All of your recipes are great! I feel so good watching you cook with the beans as certain gurus say beans r bad for you. You are a star to me!
Look so delicious!! I'm gonna have to make some soon!! Thanks!!
Can't wait to make it this weekend!
Hope you like it!❤️
Hi Rachel. I'm so glad I found your channel. You are awesome. I love how you explain each step so clearly. Going to try these beans this weekend.
This was absolutely delicious. Made this Wednesday past and very easy as you said. My son said this was a home run!
Love this recipe! Please share more ninja foodie recipes. I recently purchased a ninja foodie deluxe and learning how to use it. Thank you for all your wonderful recipes. Brings me back to many years ago when I met and married my husband in Houston.
Just like this and Just like that! See! And I love you Rachel with Love!
This video had me saying omg and salivating at the end
Looks delicious Rachel. I love the ingredients and love you put ❤️ into making this! Im sure it tastes delicious!
Omg I just made this for the first time. Mmm thanks for sharing .
I made this one too my husband love it thank you ☺️
I can smell that making my mouth water ..
I have never made charro beans but this sure makes me want to. I always order charro beans when I go to a Mexican restaurant.
❤👍😘
Ms Rachel I love charro beans ❤ thanks for sharing your recipe on how to cook them and I have a ninja foodie so I’m going to try making them
Hi Miss Rachel,
I made this last night. It was delicious! Thank you for teaching us amazing recipes 🥰
Thank you for sharing. 👍❤
@@rachelcookswithlove I’m making my way to your other recipe. 😅
I love everything you cook!!
Yum looks good!! I put pork skins and chorrizo in mines. Thanks for sharing your way. Have a bless day...
You're an amazing cook, just found you on RUclips and I have learned so much about Mexican cooking. Can't wait to try your recipes on my family. Thank you
Another great recipe to try!! I am trying to make a pot of beans every week. This is a winner.
Will be trying this recipe next time I make beans!!! 😋
Thank you so much, let me know how it turns out for you. Thank you so much for your comment and support of my channel my friend. ❤
Sooooooo delicious… thank you for sharing this recipe. 😋