Yes, I have a favorite spoon. I started using it when I was quite young and when I moved out of my mother's home I took it with me. I moved out in 1972.
Wow 🤩 Arnie your channel has grown so much so fast since I started watching you at 3k followers now almost 1million followers. Congratulations 🍾 you’re so close to a million subscribers. 🤯👏🏻
Yes! I do have a favorite spoon. I just used it to enjoy my yogurt parfait. We've had it for over 30 years; it was from a gift that I gave my husband for our first Christmas together. This spoon is the only piece left from the Oneida set that I feel fancy using because it has a hint of gold accent at the end of the handle. I would love to replace the set... someday, I guess. I'm looking forward to trying this recipe as I am trying to learn how to cook dishes similar to how my mom and aunts made. I think the mexican cooking skill skipped a generation, because I'm 60 and just starting to feel secure in my efforts to learn how to make dishes which I have loved since childhood.
I love your recipes! I make my borracho beans like you do: however I have yet to add chicharrones. So, guess what!? I am cooking beans tonight, and tomorrow I will be added the CRUNCH! My 29 yo child loves to add pickled jalapenos with his, plus some of the pickle juice
My dad is extremely ocd about his favourite spoon. He once dug through the trash to make sure no one threw it away lol. He won't eat using any other spoon even stuff like soup. I showed him how to correctly wind spaghetti into a spoon and he realised he needed a bigger spoon which could hold more spag. He accepted this trade off😂
For anyone that wants the ingredients, here you go! Ingredients: 2 lbs pinto beans (rinsed) 3 cups unsalted homemade chicken broth 5 cups water 1 tablespoon salt, pepper, and garlic (OG seasoning) ½ teaspoon black pepper Pork feet (with bones, for collagen and flavor) 6 oz bacon (smoked, Hickory and Mesquite) 6 oz sausage Onion (sautéed) Garlic Tomatoes Cilantro 1 teaspoon cumin 2 teaspoons chili powder 1 teaspoon Chipotle powder 1 teaspoon oregano (crushed) 2 jalapeño peppers (poked with a fork or knife) 12 oz beer Cracklings (for crunch, optional)
Thanks again for a great show and thanks to your mother she is a great person and God bless her and you always and my family is from Texas 🤠 and we all love your show and it's yummy 😋 and amazing 💪💪👍👍👍👍👏👏👏🤠🙏😁😁
Hey Arnie I saw your pic in “Tribal people try” you tube channel. It’s a pic of you with a bowl of menudo. Awesome. The title is “tribal people try traditional Mexican soup man now I want some menudo. I need to try making some. Nos vemos.
That's a beautiful pot of beans! It's funny you mentioned your favorite spoon at the end... I have a favorite wooden spatula that I use any time I cook, and a favorite fork, it has only *three prongs, lol. It's the most basic model of a fork, and I love it. 😊❤👍🌻
I love your videos. Have you and Kent Rollins ever got together? He does the happy dance after he tastes too. One of my favorite memories is "helping" my father pick rocks out of the pinto beans for the annual American Legion Bar-be-cue.
Hey Arnie, we followed the recipe exactly as you did it, however we didn't get nearly as much caldo as you did, by any chance did you add extra water off camera? And if so how much? The frijoles still came out amazing but I just wish it had as much caldo as yours!
I’m battling what I hope is a short syndrome that doesn’t last forever. I’m allergic to red meat of all kinds. Chicken and fish are the only options. Even too much butter, cheese and milk can be a problem. Throat swells up, not good. I’m finding that many of the traditional Mexican food dishes (chicken) are fine for me to eat and I love them. I’ve found many new favorites! I can get along with not eating bacon ham and beef outright. It’s thing like charro beans, refried bean burritos that are toughest ice cream aside. I’m going to try this with chicken broth. I slow cook whole chickens. The sodium levels in the broth are very high. I’ve learned this much when I had to go into a month long food lock down. Lost 17lbs inside a month. Sodium levels went through the roof. It was the sodium in the chicken fat coupled with zero carbs to help absorption. It’s a battle. Worse part is people are afraid to cook for me these days.
Yup, I have to make these this weekend. Had a family potluck party a few weeks ago, and I made a pot of charro beans, Arnie Tex style, with little paper cups to hold them. They were indeed a smash hit.
@Arnietex, what brand chili powder do you prefer? So many different flavor profiles in all brands of chili powder. I grew up using Gebhardt, and got away from it, tried some NM brands Santa Cruz was one, but eventually slid back to my tried and true Gebhardt. I'm making these Saturday for a little early Christmas gathering. Spicy Pork Tamales, your mama's rice, your Charro beans, little queso layered with guacamole dip. I am also serving a White Christmas Mojito drink recipe to go with. I'm so excited for the holiday season! Merry Christmas to your family, and give your Mama a big hug...and dont forget your wife who needs to show her beautiful face more!!! ❤❤
When I make beans I soak them overnight in salted water. Then I cook them low and slow for the rest of the day. Have you ever soaked beans overnight in salted water? The chicken stock is new to me but I’m definitely going to try it.
Thanks Arnie! I do have a favorite spoon. 😄 it's a small one and I like it for things like tea and ice cream, not very good for eating an actual meal though.
I like the same spoon. A lil bit wider, and almost no point. Beans look awesome. I usually and pico de gallo when I take it off the heat or in my bowl.
Hi Arnie, I love your recipes! Do these beans stay good for a couple days after they are made if i want to make them ahead of time for a party the next day?
For anyone that wants the recipe, here you go! Prepare the Beans: Combine pinto beans, chicken broth, water, "OG" seasoning, and black pepper in a pot. Heat slowly to avoid beans cracking. Stir occasionally to dissolve the salt, but avoid over-stirring. Add Pork Feet: Add pork feet to the pot for collagen and flavor. Simmer slowly. Prepare the Meats and Vegetables: Render fat from bacon in a pan over medium heat until it’s almost crispy. Add sausage to the same pan and crisp slightly. Sauté onions and garlic in a separate pan until caramelized. Add tomatoes and cilantro to the onion-garlic mixture. Combine Ingredients: Deglaze the onion pan with water to lift the fond. Mix the onion-garlic-tomato mixture into the pan with bacon and sausage. Season the Dish: Stir in cumin, chili powder, chipotle powder, and oregano. Toast the spices briefly for extra flavor. Add Beer: Pour the beer into the bean pot and stir to combine. Ensure the liquid is hot before adding. Add Jalapeños: Poke the jalapeños and add them whole to the pot for flavor. Remove later if you prefer less heat. Simmer the Beans: Cover and simmer the beans slowly for a total of 5 hours. Stir occasionally. Finish the Dish: Add cilantro for freshness and stir in cracklings for crunch (optional). Serve:
Past couple years I've been using an instant pot for my beans mainly for speed, about 40 minutes. What are some pro's and cons of pressure cooking the beans?
One of the best things about Texas is this time of year when those cold fronts start rolling through after a long hot summer. And the best thing when that temperature drops is to make a big steaming pot of charro beans. Nothing like a fall Sunday watching the Cowboys and having some beans.
Does anyone know what tabletop burner he uses? It’s not from the sponsor because I checked their website but in a lot of his videos it looks pretty awesome and I could use something like that for entertaining outdoors compared to a blackstone.
when i was a kid, every single piece of silverware we had was different, and i definitely had my favorite fork and spoon. now i'm lazy and i just use plasticware.
We do you favors by listening to you hawk cookware, subscribing, and liking your videos, so how about doing us a favor and providing printable ingredients, quantities, and instructions.
were i worked that was a guy there that was drunk all the time so i named him macho BORRACHO ! he wore it like a badge of courage un tell he found out what the word BORRACHO meant
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
im a southern boy so i would have to make some cornbread to go with those beans, looks great sir!
I’ve had that combo 👍
Hits the soul
Hey Arnie, would you ever consider making a website with printable recipes? That would be awesome.
Thanks Arnie for being you! I use and love alot of your recipes and just wanna say thanks for everything!
Yes, I have a favorite spoon. I started using it when I was quite young and when I moved out of my mother's home I took it with me. I moved out in 1972.
Arnie, you are a god among men! I don’t know how I’m just finding your channel but your cooking and energy is amazing.
Keep it up!
In Guatemala 🇬🇹 we eat white beans with pork ribs inside the stew. So good. Reminds me of the borracho beans
Wow 🤩 Arnie your channel has grown so much so fast since I started watching you at 3k followers now almost 1million followers. Congratulations 🍾 you’re so close to a million subscribers. 🤯👏🏻
When I see @ArnieTex upload Charro Beans I click!
I love Arnie's energy, he is fantastic....!!
Yes! I do have a favorite spoon. I just used it to enjoy my yogurt parfait. We've had it for over 30 years; it was from a gift that I gave my husband for our first Christmas together. This spoon is the only piece left from the Oneida set that I feel fancy using because it has a hint of gold accent at the end of the handle. I would love to replace the set... someday, I guess.
I'm looking forward to trying this recipe as I am trying to learn how to cook dishes similar to how my mom and aunts made. I think the mexican cooking skill skipped a generation, because I'm 60 and just starting to feel secure in my efforts to learn how to make dishes which I have loved since childhood.
Arnie, you are such a character. Love your videos.
Can't believe you don't have a lot more subscribers.
I love your recipes! I make my borracho beans like you do: however I have yet to add chicharrones. So, guess what!? I am cooking beans tonight, and tomorrow I will be added the CRUNCH! My 29 yo child loves to add pickled jalapenos with his, plus some of the pickle juice
My dad is extremely ocd about his favourite spoon. He once dug through the trash to make sure no one threw it away lol. He won't eat using any other spoon even stuff like soup.
I showed him how to correctly wind spaghetti into a spoon and he realised he needed a bigger spoon which could hold more spag. He accepted this trade off😂
Liked and subscribed! My man. Thank you for your awesome recipes and great presentation. Always enjoy your wonderful tutorials.
Arnie, that looks delicious. Knocked it outta the park again.
Looks bomb, but I wish the recipe was in the description.
For anyone that wants the ingredients, here you go!
Ingredients:
2 lbs pinto beans (rinsed)
3 cups unsalted homemade chicken broth
5 cups water
1 tablespoon salt, pepper, and garlic (OG seasoning)
½ teaspoon black pepper
Pork feet (with bones, for collagen and flavor)
6 oz bacon (smoked, Hickory and Mesquite)
6 oz sausage
Onion (sautéed)
Garlic
Tomatoes
Cilantro
1 teaspoon cumin
2 teaspoons chili powder
1 teaspoon Chipotle powder
1 teaspoon oregano (crushed)
2 jalapeño peppers (poked with a fork or knife)
12 oz beer
Cracklings (for crunch, optional)
Thanks again for a great show and thanks to your mother she is a great person and God bless her and you always and my family is from Texas 🤠 and we all love your show and it's yummy 😋 and amazing 💪💪👍👍👍👍👏👏👏🤠🙏😁😁
Can you please do a video how you grill and season the Mexican green onions cebollitas.
Hey Arnie I saw your pic in “Tribal people try” you tube channel. It’s a pic of you with a bowl of menudo. Awesome. The title is “tribal people try traditional Mexican soup man now I want some menudo. I need to try making some. Nos vemos.
I need this recipe so bad
YES, written out PLEASE!!!
Write it out as he’s talking in the video!
Thanks. Arnie! These borracho beans look wonderful! So excited to try these! Your recipes are great and always make me hungry.
That's a beautiful pot of beans! It's funny you mentioned your favorite spoon at the end... I have a favorite wooden spatula that I use any time I cook, and a favorite fork, it has only *three prongs, lol. It's the most basic model of a fork, and I love it.
😊❤👍🌻
I made these last night for dinner, they were absolutely delicious!
Thank you Arnie! Can’t wait to make these beans this weekend! Much love ❤️
I love your videos. Have you and Kent Rollins ever got together? He does the happy dance after he tastes too.
One of my favorite memories is "helping" my father pick rocks out of the pinto beans for the annual American Legion Bar-be-cue.
Hey Arnie, we followed the recipe exactly as you did it, however we didn't get nearly as much caldo as you did, by any chance did you add extra water off camera? And if so how much? The frijoles still came out amazing but I just wish it had as much caldo as yours!
I’m battling what I hope is a short syndrome that doesn’t last forever. I’m allergic to red meat of all kinds.
Chicken and fish are the only options. Even too much butter, cheese and milk can be a problem. Throat swells up, not good.
I’m finding that many of the traditional Mexican food dishes (chicken) are fine for me to eat and I love them. I’ve found many new favorites!
I can get along with not eating bacon ham and beef outright. It’s thing like charro beans, refried bean burritos that are toughest ice cream aside.
I’m going to try this with chicken broth. I slow cook whole chickens. The sodium levels in the broth are very high. I’ve learned this much when I had to go into a month long food lock down.
Lost 17lbs inside a month. Sodium levels went through the roof. It was the sodium in the chicken fat coupled with zero carbs to help absorption.
It’s a battle. Worse part is people are afraid to cook for me these days.
Chicken is chefs secret so your on the right path my friend.
I lerner alot from your cooking I'm gonna open a food truck one day and make mexican food and your cooking is God sent 🎉❤
Arnie you're the man! These frijoles look so good. Great video!
Yup, I have to make these this weekend.
Had a family potluck party a few weeks ago, and I made a pot of charro beans, Arnie Tex style, with little paper cups to hold them. They were indeed a smash hit.
Going to try this recipe, i love baked beans in all forms so this should be the bomb...
I love beans. I’m going to have to try this recipe, they look delicious ❤
@Arnietex, what brand chili powder do you prefer? So many different flavor profiles in all brands of chili powder. I grew up using Gebhardt, and got away from it, tried some NM brands Santa Cruz was one, but eventually slid back to my tried and true Gebhardt. I'm making these Saturday for a little early Christmas gathering. Spicy Pork Tamales, your mama's rice, your Charro beans, little queso layered with guacamole dip. I am also serving a White Christmas Mojito drink recipe to go with. I'm so excited for the holiday season! Merry Christmas to your family, and give your Mama a big hug...and dont forget your wife who needs to show her beautiful face more!!! ❤❤
How serendipitous!
I’ve been craving rice and beans 🫘.👏
HAPPY BIRTHDAY ARNIE!🎉🎉🎉
When I make beans I soak them overnight in salted water. Then I cook them low and slow for the rest of the day. Have you ever soaked beans overnight in salted water? The chicken stock is new to me but I’m definitely going to try it.
Ohhh man!! I want some right now!! Thank you for the recipe ❤ The beer looks good too 😊
Looks like a great recipe! can't Wate to try this. Happy Birthday Arnie.
Omg I love charro beans so much.
This is why I live in Texas. Never trust beans cooked north of the Red River!
🤘🏽
Dats wacist
🙄 Soup beans and cornbread are a staple of midwestern and southern cooking.
Best Mexican food found in LA & Chicago, that’s it.
@@everardocalderon8720😂😂😂
Looks good, Tio Arnie! 🤙🏽🤙🏽
Makes my mouth water!
Looks mucho delicioso Arnie. Love it. Probably not the right video for this but I really love your mama's rice recipe.
The beans look absolutely fabulous but I would like to know what kind of sausage are you using thank you
Love Borracho beans...
Do u post your recipes anywhere?
Not a big bean eater, but I would like to try these. Looks delicious.
thanks! this looks delicious and a must try!
Thanks Arnie! I do have a favorite spoon. 😄 it's a small one and I like it for things like tea and ice cream, not very good for eating an actual meal though.
Excelente video. Saludos desde Canadá.
Arnie....the chicharones in the beans! Definitely gonna do that with my next batch of beans. What a great idea.
Looks delicious, where can I find a printed receipe.
I like the same spoon. A lil bit wider, and almost no point. Beans look awesome. I usually and pico de gallo when I take it off the heat or in my bowl.
Looks really good. Cheers, Arnie! 👍🏻👍🏻✌️
Hi Arnie, I love your recipes! Do these beans stay good for a couple days after they are made if i want to make them ahead of time for a party the next day?
Have to let them cool and they put them in the fridge!
Love your channel❣️
Great recipe!!
I'm going to make a big 'ol pot of these beans and freeze some batches. 👍🏼
Looks good and lower carb as well!
What kind of sausage was used?
Oh yeah. This is going to be a good one
Good job Arnie..scrumcious !!
I made this recipe last week and it was great. Thanks for the video @arnietex
gosh i want to try this
Beans beans and more beans❤❤❤❤
Hey Arnie when are you gonna make some more barbecue videos? Those are the best man, but I do love all your videos.
Thanks!
For anyone that wants the recipe, here you go!
Prepare the Beans:
Combine pinto beans, chicken broth, water, "OG" seasoning, and black pepper in a pot.
Heat slowly to avoid beans cracking. Stir occasionally to dissolve the salt, but avoid over-stirring.
Add Pork Feet:
Add pork feet to the pot for collagen and flavor. Simmer slowly.
Prepare the Meats and Vegetables:
Render fat from bacon in a pan over medium heat until it’s almost crispy.
Add sausage to the same pan and crisp slightly.
Sauté onions and garlic in a separate pan until caramelized.
Add tomatoes and cilantro to the onion-garlic mixture.
Combine Ingredients:
Deglaze the onion pan with water to lift the fond.
Mix the onion-garlic-tomato mixture into the pan with bacon and sausage.
Season the Dish:
Stir in cumin, chili powder, chipotle powder, and oregano.
Toast the spices briefly for extra flavor.
Add Beer:
Pour the beer into the bean pot and stir to combine. Ensure the liquid is hot before adding.
Add Jalapeños:
Poke the jalapeños and add them whole to the pot for flavor. Remove later if you prefer less heat.
Simmer the Beans:
Cover and simmer the beans slowly for a total of 5 hours. Stir occasionally.
Finish the Dish:
Add cilantro for freshness and stir in cracklings for crunch (optional).
Serve:
Surprised he didn’t use dark Mexican beer like Modelo.
Arnie have you ever put Cueritos into your borracho or frijol rancheros?
Past couple years I've been using an instant pot for my beans mainly for speed, about 40 minutes. What are some pro's and cons of pressure cooking the beans?
One of the best things about Texas is this time of year when those cold fronts start rolling through after a long hot summer.
And the best thing when that temperature drops is to make a big steaming pot of charro beans.
Nothing like a fall Sunday watching the Cowboys and having some beans.
Laughing at the Cowboys, right?
Does anyone know what tabletop burner he uses? It’s not from the sponsor because I checked their website but in a lot of his videos it looks pretty awesome and I could use something like that for entertaining outdoors compared to a blackstone.
Webstaurant online, table top propane stove
And, as always... Boom!
Hey Arnie do you ever respond? Alot if good questions?
Looks good
Can you get those beans at a regular grocery or is it hard to find? Have a good one Arnie🌞
Australian in Sydney here... got a Mexican girlfriend from Texas. You're going to make me the best boyfriend/son-in-law ever
Boy, those look good.
Arnie is just a little bit borrocho? No, can't wait to try this one!
I thought beer was for Borracho Beans Arnie?
That is what he's making if you listen to the video
The title says charro...
two questions...where do you get that spatula? what kind of tabletop double burner is that?
ay i ask, why do you use the littlebutan burnrs, are they cheaper to use than you stove, or better heat contrl. i always waqtch your vids
Add chorizo to this or charro beans for that next level flavor
Is there a place where I can find the recipe?
I’ve got a favorite spoon.. but my favorite spoon leads to my favorite forking so I don’t tell nobody about em
bean dip😃
I havle a favorite spoon too
What kind of sausage is that
when i was a kid, every single piece of silverware we had was different, and i definitely had my favorite fork and spoon.
now i'm lazy and i just use plasticware.
And just like that i am making charro beans
Are those true cracklings or pork rinds?
We do you favors by listening to you hawk cookware, subscribing, and liking your videos, so how about doing us a favor and providing printable ingredients, quantities, and instructions.
what kind of sausage?
Looks like chorizo sausage.
U need a side of avocado with the beans and some tortillas
were i worked that was a guy there that was drunk all the time so i named him macho BORRACHO ! he wore it like a badge of courage un tell he found out what the word BORRACHO meant
😅👍YUM!
What kind of sausage is in this recipe?
Tell me. Is that Portuguese sausage?