I don't eat out... anymore... It's all your fault😂 your recipes are so EASY AND FABULOUS I KNOW I can make (with your help!) whatever I'm craving 😋 THANK YOU for being.... well... FABULOUS 😍
The "maison" (home) make "fromage" (cheese) slices stick are very easy to cook and quick service for our "guest" invitée(feminine) or invité(masculine) . Merci for sharing this recipe ❤
I make my own just like this but I put them in my air fryer!!!! Easy and so good! But when I make them I make a lot and once they’re frozen, I put them in Ziploc baggies of six and it’s easy for the boys to throw them in the air fryer because they would burn themselves with oil 😳
@@Natashaskitchen Thank you. My family used to always eat out but now with all these incredible content creators and their recipes we never need to eat out again. Goodbye fast food and hello homemade
You don’t really need tbh just put in a cup of flour and the seasoning to how you like it. For the eggs there was obviously three and the breadcrumbs just dump some in a container. And she gives the instructions for the cooking process!
I love homemade cheese sticks!! I make these for my girl all the time I also love making spam rolls, cheese and spam wrapped in wontons deep fry until golden brown!! Thank me later!! Serve with sweet and sour sauce
That was awesome! All I can say is, I wish you were my neighbor. I then know I would be cooking some awesome food thanks to you teaching me in person but your videos definitely help me a lot and I thank you Natasha.
I love your recipes. I have tried so many of them. My favorite is the sweet potato salad, i added that to my thanksgiving menu for the past Two years. Anytime I need a recipe I just type your name. Your recipe measurements always to the point never wrong. ❤
small tip…but if not then 1 hand wet and 1 dry or you have a mess and disrupt any breading process…also season everything flour mix, egg mix and crumbs..doesnt need to be heavy just adds layers
Mrs. Natasha, Ma'am just a tip , "Frigo" brand string cheese sticks work great for this recipe, & homemade evoo/butter that is infused with grated garlic is great for dipping if you like a garlicky butter heated( evoo keeps the butter from browning/burning)
I need to try this. At least twice I've suffered migraines after eating restaurant fried cheese sticks. I'm gun-shy unless I know exactly what's in them 🤔
Hi! I would love to help troubleshoot but need specifics. I recommend reading through the whole recipe blog because I provide tips in the notes. Also- read through the comments where I answer a lot of questions. Feel free to leave a question in and comment on the blog if you need further assistance natashaskitchen.com/mozzarella-cheese-sticks-recipe/
Natasha, I challenge you to make the "Elvis Burger 🍔. It is composed of the following: (4) all beef patties, mozzarella, cheddar, Monterey Jack, and Pepper Jack on each patty. (4) strips of bacon 🥓 on each patty. Lettuce 🥬, onions 🧅, and pickles 🥒. Special sauce, a fried egg 🥚, and a chicken 🍗 patty . . . all piled HIGH on a sesame seed bun. And you know that The King 👑 is gonna want a super size fries 🍟 and an ice-cold vanilla milkshake 🥤to wash it all down.
Хобби
I meant to tell you yesterday that your meatloaf recipe was amazing. Wife and I loved it!!! Thank you!!
So glad to hear that!
Natasha of all the mozzarella sticks recipes out there yours I find to be the best 🎉
Wow, thank you!
Of course!!🎉
I don't eat out... anymore... It's all your fault😂 your recipes are so EASY AND FABULOUS I KNOW I can make (with your help!) whatever I'm craving 😋
THANK YOU for being.... well... FABULOUS 😍
That’s amazing! So glad you’re loving them.
Very nice recipie Natasha! They looks so yummy and tasty! Have a nice day and good weekend! Have a good week! 👍👏🍴
Thank you so much I hope you get to try these soon!
I have all the ingredients 👏 Thanks Natasha my grandkids are gonna love it.
wonderful!
Very good!!! I gotta try this with pepper jack cheese
That sounds amazing!!
The "maison" (home) make "fromage" (cheese) slices stick are very easy to cook and quick service for our "guest" invitée(feminine) or invité(masculine) .
Merci for sharing this recipe ❤
Yummy 😋
You always are full of the best surprises lol, i never thought of making these myself.
I hope you can try this 😊
I make my own just like this but I put them in my air fryer!!!! Easy and so good! But when I make them I make a lot and once they’re frozen, I put them in Ziploc baggies of six and it’s easy for the boys to throw them in the air fryer because they would burn themselves with oil 😳
Great idea! Are they frozen before you put them in the air fryer?
@@johnnys136 yep! And they keep in the freezer for up to 3 months but mine never make it that long lol 😂
Yummy!!Looks soooooooooo flavourful!!Makes my mouth water!!💛💖💖💖🥰😋
Thanx NaTasha. I'm definitely trying this...
Those look so good
i made them so good!
I'm Loving this!!!❤
First time seeing your videos and I’m gonna sub keep making good food for us all to see ❤
Welcome!
So glad you are joining us.
A perfect addition to my recipes collection
I’m glad you’re adding this recipe to your list!
@@Natashaskitchen Thank you. My family used to always eat out but now with all these incredible content creators and their recipes we never need to eat out again. Goodbye fast food and hello homemade
Looks so yummy 😋
I love cheese🧀🧀 Natasha i can't wait to try it out thanks for sharing this recipe
You're very welcome! Enjoy.
I ❤love❤ you
❤❤❤❤ Love these!!! So yummy 😋!!
I ❤love❤ you
Looks good
Looks fabulous
Looks good!
love when someone outs the exact measurements in the video!
You don’t really need tbh just put in a cup of flour and the seasoning to how you like it. For the eggs there was obviously three and the breadcrumbs just dump some in a container. And she gives the instructions for the cooking process!
string cheese works the best, then you don't have to worry with cutting or uneven slices.
Yes, you can substitute, especially if you’re pressed for time. :)
Hi Natasha Good Morning Here in my Country
You always make my mouth watering... Muuuach ... !
Looks good 😊
So easy, even more delicious
Yes they are!
Looks delicious 😋 yummy ❤
You make the best food with the best enthusiasm. Thank you 🙌🏼
Thank you so much
Yum!
Hi Nastasha. Will this be the year we get to see your beautiful garden?
I just made these and they turned out great! Thank you for the recipe! It was my first time making mozzi sticks too!
You’re welcome! Great to know that you enjoyed the cheese sticks 🧀
Yummy Yummy. Looks absolutely delicious 😋
So good! I hope you get to try the recipe!
@@Natashaskitchen hopefully I will. I enjoy watching you cook with your husband and children. God bless you all 🙏 ❤️
Yummy!!!! 😋😋
Those look delicious😁🥰🤩😍💛🧡🖤🤟🤟
Thanks for sharing ❤
You are so welcome
I usually use panko breadcrumbs because you get that crunch but it looks good
Thats great the crispier the Better!
im gonna make these tomorrow thank u
Looks yummy. I’m literally watching this almost a year later, and I just became an aunt my niece was born on Tuesday. Her name Riley Bea
Yummy, yummy, yummy !!! 🤠🍓
Mouth watering food ❤❤❤
Yum, yum!
I love homemade cheese sticks!! I make these for my girl all the time I also love making spam rolls, cheese and spam wrapped in wontons deep fry until golden brown!! Thank me later!!
Serve with sweet and sour sauce
Sounds great!
Good 👍
Ohh this looks so good! I’m going to try this!!! Thank you!
Hope you enjoy!
I just nailed this! Thank you!
Great job!
Mmmm! That's one of the items in my school lunch menu!
I bet these would beat the school lunch version. 😉
Made this for my family today def a fav now 😂
Glad to hear!
YUMMY!!!
Yummy 😋 gooey, cheesy sticks + sauce! ❤
Mozzarella cheese sticks! So tasty, Aunt Natasha...
Soooo yummy
That was awesome!
All I can say is, I wish you were my neighbor. I then know I would be cooking some awesome food thanks to you teaching me in person but your videos definitely help me a lot and I thank you Natasha.
You are so welcome Brian and thank you for watching 😀
I love your recipes. I have tried so many of them. My favorite is the sweet potato salad, i added that to my thanksgiving menu for the past Two years. Anytime I need a recipe I just type your name. Your recipe measurements always to the point never wrong. ❤
Thanks so much for your trust. ❤️
Awesome. Thank you!!! ❤❤❤❤
Thank you, I hope you get to try these soon!
I love your recipes thank you i made a lot of your recipes to my fam and they love them
Lovely to hear that 😊
🍟
🎉 Please & Thank You ☺️
I have made this today. My kids,parents and my husband told it was delicious!! Thanks forr the recipe.❤
My pleasure 😊
So glad they loved it!
@@NatashaskitchenMake more videos of recipes, they are so awesome! ❤
small tip…but if not then 1 hand wet and 1 dry or you have a mess and disrupt any breading process…also season everything flour mix, egg mix and crumbs..doesnt need to be heavy just adds layers
I think I could eat that entire tray!
Wow, These look so good. I have to make them
I hope you do 😊
@@Natashaskitchen ❤️🌺🦋
Always always l am love so so much Natacha 🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸
Good 👍
These look SO good. The trick is to get the right kind of cheese. What kind did you use? I want to make them tonight. Thanks!!
I always use Mozzarella Cheese. We bought this block from Costco.
Mrs. Natasha, Ma'am just a tip , "Frigo" brand string cheese sticks work great for this recipe, & homemade evoo/butter that is infused with grated garlic is great for dipping if you like a garlicky butter heated( evoo keeps the butter from browning/burning)
That sounds amazing! Thank you for sharing.
@@Natashaskitchen you are welcome young lady
Yummy- this is my family's weakness!! Now I know what to do with leftover mozzarella cheeses. Thank you for your step by step directions & tips 🩷🙏
You're so very welcome! I hope you love the recipe!
The best RUclips chef anywhere. Not only you are so talented but you are very entertaining🙏🫶.
Thank you so much 😀
Amen!
😋
I think it’s better to cook them in an oven because it’s healthier. It will worth giving an effort at home.
♥️♥️
I don’t have cheese cube cheese so I’m gonna make it with string cheese (the same)
mmm
Can we use garlic powder instead I love your videos thank you for it’s video
I haven’t tested that but I think that will work
WOW
Natasha...you are my hero I hope to meet you in Nashville one day so I can say I've met my hero!!!!😍😍😍😍🫶🏼🫶🏼🫶🏼
Hope to meet you one day too
Love it cooking cheese sticks Nov Dec
Can we make these in an air fryer?
Yes, see my recipe blog notes because I included instructions there.
😊
I need to try this. At least twice I've suffered migraines after eating restaurant fried cheese sticks. I'm gun-shy unless I know exactly what's in them 🤔
I hope it becomes your new favorite 😊
I use liter bags instead of bowls. I toss all my sticks at once in each bag. It speeds up the process.
Nice
Thank you! 🥰
My kids love these! RECIPE HERE: natashaskitchen.com/mozzarella-cheese-sticks-recipe/
I will try. Every time I try to make these, they come out terrible. I've never frozen them before though.
Let me know how they turn out. I hope you love the recipe.
I love mozzarella cheese sticks
Super delicious 👌
👍🏼👍🏼😋😋😋😋
Can you use an air fryer? If so jow long to cook?
See the recipe blog notes for instructions on this
Is that all purpose flour?
?Hey I love you r videos but wouldn’t it be better to freeze the cheese sticks before frying?
Hi! Yes- see step 4 in the instructions.
natashaskitchen.com/mozzarella-cheese-sticks-recipe/#jump-to-recipe
How are yours so clean and no crumbs on the pan? Mine were so messy!
I clean them right away 😊
@Natashaskitchen I mean when you are making them. I get lots of crumbs, you didn't!
Hey!! Looks delicious and I wanna try it but there is a problem...
English is my second language so i dont understand what are you saying 😢😢😢
I want to know more about your refrigerator please.
Its a Thermadore, here is a video where we give info on that. natashaskitchen.com/dream-kitchen-tour/
Can u please also tell the recipe of the dipping sauce??...
Hi, I'm assuming you are talking about the Marinara Sauce? natashaskitchen.com/marinara-sauce/
@@Natashaskitchen Yes! Thank you will check it out 😊💙
Hello im trying to make it but i keep failing can you give tips or something thank you❤
Hi! I would love to help troubleshoot but need specifics. I recommend reading through the whole recipe blog because I provide tips in the notes. Also- read through the comments where I answer a lot of questions. Feel free to leave a question in and comment on the blog if you need further assistance
natashaskitchen.com/mozzarella-cheese-sticks-recipe/
@@Natashaskitchenthank you so much❤
Natasha, I challenge you to make the "Elvis Burger 🍔. It is composed of the following: (4) all beef patties, mozzarella, cheddar, Monterey Jack, and Pepper Jack on each patty. (4) strips of bacon 🥓 on each patty. Lettuce 🥬, onions 🧅, and pickles 🥒. Special sauce, a fried egg 🥚, and a chicken 🍗 patty . . . all piled HIGH on a sesame seed bun. And you know that The King 👑 is gonna want a super size fries 🍟 and an ice-cold vanilla milkshake 🥤to wash it all down.
Thanks for the suggestion
Eggs, garlic,flour, cheese block, bread crumbs. That has to be like 12.00 at least for them.
People do NOT use Italian bread crumbs. They are way too fine and will not hold the cheese in. Use something like Panko.
Do you only use mozzarella, or other cheeses?
Mozzarella is the classic cheese used in these but you can experiment with other cheeses
@@Natashaskitchen thank you for that info!
SAY GOOD BYE TO HEART 😂
half an inch? that’s above average!
What oil do you use?
Usually vegetable oil