Homemade Mozzarella Sticks!!
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- Опубликовано: 11 сен 2024
- Learn how to make homemade mozzarella sticks just like you find in a restaurant! So much better than the heat-n-serve frozen ones and a lot cheaper too! I don't recommend baking these as the breading needs to cook before the cheese turns to oozing molten lava. ;-)
What you'll need:
8oz. mozzarella cheese
1/4 cup flour
2 large eggs
2 Tbsp water
2 cups Italian Style breadcrumbs (see how I make mine here: • How to Make Italian St... )
vegetable oil for frying
Start by cutting the block of cheese in half and then standing on edge and slicing in half again followed by cutting into 5 equal sections. Each cheese stick should be approx. 1/4"x1/4"x3". One (8oz) block of cheese will make 20 mozzarella sticks. Toss the cheese sticks in flour and shake to remove excess flour. Whisk eggs with water in a pie plate or bowl and coat the floured sticks in the mixture. In another pie plate or bowl, add bread crumbs and coat the cheese sticks. Shake off excess crumbs and set aside. Repeat the breading process by dipping in the egg mixture again followed by the bread crumbs again. Put onto a plate and freeze for at least 2 hours. This helps to prevent cheese blowout during cooking.
Heat oil to 350*F. In small batches, fry the cheese sticks until golden brown. It takes less than a minute to cook them. Remove to a paper towel lined plate or a wire rack to drain. Serve with marina sauce and enjoy! Makes 20 mozzarella cheese sticks.
Music by KevinMacLeod (incompetech.com)
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I just used this, I used a pound of cheese and my family ate them in 6 minutes, they were beautiful now I am going to eat fruit and vegetables for the rest of the week
@@roomanabhura4643... Bread crumbs
@@DirtNassty They asked about flour. 🤦
@@roomanabhura4643 the white kind! 😂👍
@Dirt Nassty they mean like all purpose flour or another type of flour like bread flour
Roomana Bhura recommended is all purpose flour but other kinds will work too
For anyone wondering, I used mozzarella sticks and did 3 coats without freezing and these turned out great!
Thank u! Good 2 know!!👊🏾😊
Tysm I don’t have to wait tyen
Mozzarella sticks are my favorite appetizers. Thank you for this. :)
+Tahirah Hasan for me, it's a meal, served with a garden salad and bleu cheese.
Rebecca Cheshire mine too😋😋🧀🧀🥖🥖
Me too😋
Rebecca Cheshire They aren’t appetizers
THEY ARE THE MEAL
I did pizza flavor sticks instead, still turned out delicous
Dangerous indeed! As I was editing this I kept wanting to make more, LOL!! I STILL want more!
I like mozzarella sticks, unfortunately I don’t know if I’m going to be able to make them as of quarantine.
@@redlny9038lol
hey can you freeze the mozzerella sticks for as long as you want after 2 hours and still be able to fry them?
Well there goes my waistline... all of your food looks absolutely delicious and I have a few book marked and ready to try.
LOL!! Thanks so much!
Oh my god please adopt me and let me eat your cooking
^
+Sweet Celynz yes
hahahahaua
EXACTLY WHAT I THINK
PROFILE PIC 😍😍😍
Thanks so much! I grew up with the yellow strainers. This one was a Goodwill find for 50c. Can't beat that!
I used to order them a lot too and had to learn how to make them! Been making these for years now and they really are easy to whip up whenever you want them.
I used your recipe, but I didn't freeze mine, but then I used a deep fryer. They came out PERFECT. Thanks!
Kristi Gilleland You're very welcome! :-)
what kind of flour did you use????
Mine are in the freezer right now! Super excited to eat em!!!
+Ritsu Tainaka how were they ?
+Ankita Nimbalkar Ok I guess.... But by the time I finished them all a lot of them were cold and not gooey...
+Ritsu Tainaka ya that's what happened with me when i made them and left them for a while
Maybe you shouldn't put it in the freezer..... maybe just simply cook them.... IDK 😣
+Totty The Twinkie did you cook it long enough
Omg do u realize what you have just done? My son lives at Sonic for these darn things and they r expensive- thank you thank you so much they r going to be a hit I'm so excited to try these!!!!!
They're super easy and so much cheaper than buying them at a restaurant. Hope you and him enjoy!!
I never get tired of cheesy Mozzarella like sticks :D
I literally laughed cuz this was so awesome! (subscribed!)
***** Glad to have you on board!
Crouton Crackerjacks my mouth is watering now :P
@@croutoncrackerjacks What if we fry all of them at once? You never said that.
@@brodie2005thegamer he did
I've always wanted to try pepperjack cheese with salsa. May have to try that soon!
Im 4 Months pregnant and there's a sonic right down the road, and they have awesome cheese sticks, but making them at home i can make as many as i want, Thank you so much, I will defiantly try them and let you know how they turned out.
Lindsay Patton how’s you kid doing?
Hows your kid doing?
Wow
Thank you! Hope you enjoy them!!
I love it
I just made these mozzarella sticks. They turned out perfect. Thanks for the video
what kind of flour did you use??????
@@roomanabhura4643 All purpose flour is fine
Stimulating the appetite is a good thing! And making one salivate is even better! LOL!! Thanks so much Roc!
I made these tonight and the family loved them.
Thanks so much for taking the time to post this video.
I added it to my favorites also. :)
You're very welcome! Thanks for watching!
Thanks Barb!! Glad you enjoyed the pizza dough!
Bruh, I'm in love with your videos and cooking style. I'm a newly wed and me and my husband didn't cook much before we got married. I just discovered your channel looking for ways to cook shrimp fried rice and fell in love with your recipe. Thank you so much and keep it up!
STOP TORTURING ME!
+Philip Robertson LOL me to
Fasting hahahaha
Is not fasting anymore right?
REEEEEEE
Love your videos... how are you not more popular? You just earned a subscriber. Keep up the good work.
Excellent presentation and recipe. I never considered making them myself until I saw this video. 👍
This was by far the best I've ever have! If you like your cheese sticks really think with breading you may need an extra egg for better sticking, but other than that my whole family loved them so much! My dog was drooling on my leg which was very slimy, but since she sad there so cute and polite I gave her just one. She loved it so much she rolled around and snuggled me all day, hoping I would give her another one.
I loved how simple and easy you made this look, actually gonna give it a try :) Hopefully you got more videos like this so I can learn how to make more of the delicious things I love.
This recipe was amazing! I recommend (if you’re black, or if you like seasoned food, add garlic onion and oregano 🌿 powder) I also made 6ft cheese sticks not 1 and a half foot
When I see this,water comes from my mouth🔥
I made these today and they were awesome! I do not (yet) have a thermometer (ordered one and it arrives Monday) so I have no idea how hot my oil was (probably too hot). I usually don't fry things so I wasn't even good at guessing what the temp would be. So they came out a little darker than I'd prefer - but I only fried up 4 to test things out. But like said, even though I didn't do it right, they were good.
I will say that I found 2 cups of bread crumbs WAY more than necessary. I just used store bought and I did add a bit of garlic powder (I like things fairly garlic-y).
Thanks for the great recipe! These really were as good as from a restaurant. I can't wait to make more after my thermometer arrives and actually get the temperature right. (I just left the rest in the freezer in a covered tupperware container.)
Update: I made them again today after my thermometer came in so I knew when the oil was actually at 350 degrees, and they came out PERFECT! So much better than frozen store-bought and as good as restaurant - and less expensive than either.
Oh my god bro.....so dam good. My wife is going to be so happy! Thank you.
Yummy for sure! Thanks for watching!
7 years later I find this. Just have to say I’m impressed by your lack of bread crumb coated fingers 😂 no matter how hard I try to keep a wet hand and a dry hand it never works
Ok karen 🙄
Avesta Alou think what ya want luv, in my eyes ur a karen too
Avesta Alou also ur such an idiot yk why? Her name is karen tyas. Ur an idiot avesta alou
The best recipe for cheese sticks I've ever tried. They are truly better than anywhere I've bought them. The next time I make them, I will be using your recipe for bread crumbs as well.
I’m here from 2020 during the corona virus(Covid 19) bored and searching up cooking video
If you don't have restaurant already, you need one and if you don't having cooking classes, you need to start one. Thanks so much for sharing your knowledge and expertise.
I'll have to make you some when I see you next. ;-)
This looks delish! Can I make a bunch of them up to the freezing step and just freeze them for future use, or are they better when cooked the same day?
I watched the funnel cake one than this and hit "SUBSCRIBE"..... IM OFF TO THE KITCHEN AT 1:28 A.M.... DONT JUDGE ME ._.
VamptoristicOne LOL!! No judgement here. ;-) And thanks fir subscribing!
I made funnel cakes.... fail :(
I think this was the best short video on mozzarella sticks. Thanks for not taking forever!
Omg they look so good i have to try this
I gained 5 pounds watching this video. I love mozzarella cheese sticks but seldom eat them, but I am going to try these, and your pizza recipe. very easy to follow recipes. WELL DONE.
omgggggg im hungry i hate you xD
but.. i did search this up
Simple recipe, perfect instructions and an easy voice to understand and listen to. Too many people try far too hard to make a good video, and in doing so, achieve the exact opposite. If all videos were like this, I'd be thrilled. LOL, is my age showing?
kreygasmmmm
Thank you! I do have a few funnel cake recipes but haven't made them in forever. I'll see what I can do! ;-)
"Homemade mozzarella" try to make this...I love it...like jaka ulcar our friend kiss and hug from her...you like it...
sarah jimenez yes thank...you me in party..thank you...
parece gostoso
Joao Sergio Ew thank you my dear friend..
with the quaratine I keep trying new things..SUPER easy to do.I never thought of the freezer thing.They turned out great and tasted really good..thanks for the post
They really are easy Gail!! You're welcome any time!
These look good and easy. I'm going to try some and freeze them for later! Thanks for sharing your recipe!
I love this recipe, easy and well explained. One thing I will add is some finely crushed red pepper flakes in the coating mix. Yum!! Thanks again, you have a new subscriber!
What kind of flour did you use??????
Wow , thank you so much for posting !!! Everything I make for my husband is a Fail and rarely get compliments . I am freezing them as of right now and can't wait for me to finish preparing them . Thank you thank you for being so descriptive:)
I'm back !!! And he loved em
Looks mouthwatering, I'm gonna ask my mom to make these!
Thanks so much Melissa!!
Hope you enjoy!!
This is a very good channel. Gives nice simple tutorials, and doesn't confuse me (which happens)
You should give it a go Judy! They really are easy!
I want like 10 of these right now!!
No crackerjacks you are right even Laura in the kitchen who is Italian said you really don't want to use fresh mozzarella for cheesesticks it just wouldn't work so good job these look incredible and since I have all your ingredients on hand I will be making them tonight!
Made these tonight. Came out amazing! I used a fry daddy. 1.5 min each batch
I'm trying this as soon as I get home they can get baked I can't wait
hi i love your videos so much they are so professional and detailed, but at the same time, very aesthetic and satisfying
Ahhhhhhh.... Freezing them first... I think you're on to something! I went through a whole bag of string mozzarella in my fryer to have it all end up stuck to the bottom of the pan because it would almost immediately shoot/ooze out of my breading and fall. Ended up at taco bell that night!
Mine are in the freezer right now. Afternoon snack. Yum!
have you tried Cream Cheese Balls very delicious I know it sounds like something anybody wouldn't eat but I recommend you try it just add Cheddar cheese to the Cream Cheese mix then bread it
Cooking really is easy! The more you do it, the better you get. Just gotta dig in and get your fingers dirty and have fun with it!
Thank you!
This is the perfect finger food! Quick and easy to make and they are addictive lil suckers! LOL!! Hope you enjoy!
Thanks Squincey!!
im about to do this, they look so good
After dredging them in bread crumbs I always dip back into the eggs and then back into bread crumbs for double breaded. Just better that way. I do it with tenders too
My mouth got watery, yummy!! Thanx for always sharing ur recipes..
YUMMERS. Can't wait to try these!!! I love cooking in my cast iron. To me food comes out tasting so much better.
OMG Jason they look amazing. Your videos have really become top grade in how they look. Congrats on any and all the success you may have with them. Hugs!
I'm a new subscriber and I've already planned out the rest of the week following your recipes. Thanks a lot! My other half has already requested these Mozzarella sticks, he wants jalapeño peppers in them too 😊
Your voice is perfect! I feel like I'm listening from a real chef.
Yum!! Thanks!
wow, how easy is that, I have the cheese cooling in the freezer right now, cant wait to cook these babies !! thanks
I don't recommend it. They really need to be flash cooked. The problem is the cheese melts and leaks all over the place before the coating is cooked and has a chance to seal it in.
I'm adding this to my watch later list
*because I will come back to it, it looks so good.*
LOL Kat!!! They are SO good!!
Beautiful cheese sticks! They look better than what is served in restaurants. I tried your pizza dough. It came out beautifully and I will use it forever. Thank you!! xo
I love your videos! they're simple and I'm 16 and I really want to get into cooking; this helps alot. you should make tips and tricks videos as well
Omg fantastic cheesy goodness :) yummo they look dangerously delicious! LOL awesome video
Today I made mozzarella sticks according to your recipe, it turned out very tasty🤞🤞🤞🤞🤞🤞👍👍👍👍👍👍👍👍👍👍💖💖💖💖💖💖
Got to do this one, we order them a lot when we go out. Sure went have been good with the cookout we had on Sunday.
I'm hungry from watching the mozzarella sticks !!!!!!
Not a fan of fried mozz Larry?!?! WHA?!?! LOL!! They really are easy to make! Make up a huge batch of them and keep them in the freezer and whenever your daughter wants some, heat up some oil on the stovetop and make up a few. Doesn't take more than a few minutes!
I'm having a mouthgasm right now!!
Thanks for posting this. I always had trouble with the cheese oozing out. Now I know how to prevent it. Thank you.
His voice makes me feel comfortable..🙇💛
Minimal amounts, yes but it's an essential nutrient so I don't worry about it.
Looks very simple. I'll have to try it sometime.
I love mozzarella sticks and my mom said she'd let me make something so imma make alot of this 😀😀
just so everyone knows you can throw some typical slices of bread into any blender or food processor and blend, then whisk to make sure it's fine enough and that works fine. Don't toast the bread or anythint, normal bread is fine. this is what I do for my sticks and the oil makes a perfect golden coating,. hope this helps for everyone who doesn't have panko
I'm sure you could use milk and it would work just fine.
Awesome.. I am glad I found you. I gotta try these when I get paid my grandson love these and the pancake and sausage on a stick.
Thank you so much for sharing, I am going to make these when my family is down! looks so yummy
I have seen a lot of video's recently on how to make mozzarella sticks. Yours is by far the best. You have inspired me to make them. By the way, I like your yellow strainer (I have the same one). :)
Simple. Straight to the point. Looks delicious. You're awesome, thank you!