I mean, come on!!!! Mozzarella sticks should be available at all times in every household -served along with some homemade marinara 🤤 So good and so fun.
OMGGG this new upgraded version just remind me how i found your channel 9 years ago when i had to present a recipe of my favorite snacks at that moment to my English teacher and i found your mozzarella sticks recipe (got an A btw thankss as always Laura!!!!!) and now i’m in my apartment about to make it again 🫶 it really does remind me that time flies so fastttt always loveee your simple and quick recipes xx
I made the old recipe for Christmas a couple of years ago. I used individually packaged string cheese to save prep time. I also did the breading a day or two in advance and then froze the sticks. I remember the flavour, the crunch and the cheese pull like it was yesterday! The only thing is that the oil tasted like the herbs in the breading. It's a problem because I wanted to reuse it but I cook Asian dishes way more often than "Western" ones. If you have the same concern, I suggest reducing the seasoning to salt and pepper only and adding the herbs to the dipping sauce instead.
Well she didn't intend for the oil to be reused so telling others not to season assumes everyone else will be reusing that oil for non-Italian dishes. Your preference died actually find anything wrong with the recipe.
If I'm to make mozzarella sticks or any fried food, I got to plan to make a lot of it to store as freezer meals as the amount of oil ill need just wont do for a small batch based on how expensive oil is.
Love Your Technique on this One Princessa 👌 Make it all the time born and raised Brooklyn Italian. Perfect on my end ever see the long flat method? Nooooo! Lol. Love the Channel anything I can share with you by all means it's a Thank You for your Gems 💎
Oh those look so good! I'm going to try this recipe! I love Marinara for sure but I also love to dip them in Blue Cheese dressing! So I can't say anything about your ketchup! Lol
Oh!!!! one of my RUclips favorite chef Laura, It's been a quite long time since I haven't watched you. You have changed so much. Oh, your baby face. Thanks for your mozzarella stick recipe.
QUESTION i just have shredded mottzella can i use this and just roll it up like a triangle. 😊. i also have a air fryer, to cut down on using oil. for my cholesterol level..my nephew loves eating mottzella sticks with the Martina sauce. 😊
Laura, I can not find granulated onion or garlic in my local grocery stores anymore unless it's a HUGE container. Is there a substitute I could use? Onion powder and garlic powder, perhaps? Same measurements?
I'm looking for a Mozzarella Stick recipe that has some kind of batter like in certain Italian restaurants. It's more basic but something different. I'm not sure what they use though. Maybe they dip their mozzarella sticks in corndog batter or something. I don't know but I would try that with the seasoning.
Laura, this is going to sound out of this world lol, but I dip them in Chic Fil A sauce !! It is sooo good, thank you for sharing another lovely video!! Sending you lot of love from Delaware County, PA (below Philly lol)🥰🥰
Those look awesome! Thanks for the tip about freezing them before hand. BTW, do you have a recipe for garlic rolls with cheese? I have had them at one pizza place but can't generally find them.
Ooey Gooey! My two new favorite words!! We call mozzarella "mootsie" (it sounds as it is spelled! So. "Motz" to you and "Mootsie to me!! Either way, they look divine, crunchy and gooey. Thank you Laura. God Bless You and Yours!
can i replace the dredge with gluten free stuff? like gluten free AP flour and gluten free panko? i wanna make these so bad but lots of my friends have celiacs
This may be an odd question, but would you be so kind and share which salt you use? I feel my salt is too “salty” and I cannot use it according to recipes… thanks so very much!
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I mean, come on!!!! Mozzarella sticks should be available at all times in every household -served along with some homemade marinara 🤤 So good and so fun.
I READ NO LIES!!
@@BjAn Your feeble attempt at a burn is what’s perverse. Go back to the drawing board rookie.
OMGGG this new upgraded version just remind me how i found your channel 9 years ago when i had to present a recipe of my favorite snacks at that moment to my English teacher and i found your mozzarella sticks recipe (got an A btw thankss as always Laura!!!!!) and now i’m in my apartment about to make it again 🫶 it really does remind me that time flies so fastttt always loveee your simple and quick recipes xx
I always use string cheese. It’s the perfect size and always melts perfectly
OMG Laura mozzarella sticks been my #1 pregnancy craving!!!!! Cannot wait to make these!!
YES the cheese pull. Soo good!
I made the old recipe for Christmas a couple of years ago. I used individually packaged string cheese to save prep time. I also did the breading a day or two in advance and then froze the sticks. I remember the flavour, the crunch and the cheese pull like it was yesterday! The only thing is that the oil tasted like the herbs in the breading. It's a problem because I wanted to reuse it but I cook Asian dishes way more often than "Western" ones. If you have the same concern, I suggest reducing the seasoning to salt and pepper only and adding the herbs to the dipping sauce instead.
Well she didn't intend for the oil to be reused so telling others not to season assumes everyone else will be reusing that oil for non-Italian dishes. Your preference died actually find anything wrong with the recipe.
I'm watching this video while eating mozzarella sticks, everything feels complete
If I'm to make mozzarella sticks or any fried food, I got to plan to make a lot of it to store as freezer meals as the amount of oil ill need just wont do for a small batch based on how expensive oil is.
Ive been craving these for a awhile now and this is a sign to ahead an follow your recipe and make some 😊
Thank you for a revised recipe. I'm sure it will help people out 👍🏻
Love Your Technique on this One Princessa 👌 Make it all the time born and raised Brooklyn Italian. Perfect on my end ever see the long flat method? Nooooo! Lol. Love the Channel anything I can share with you by all means it's a Thank You for your Gems 💎
Oh those look so good! I'm going to try this recipe! I love Marinara for sure but I also love to dip them in Blue Cheese dressing! So I can't say anything about your ketchup! Lol
Marinara or ranch for me!! 😂 Mozzarella sticks looks delicious!! Can’t wait to try this recipe!! ❤️
Oh!!!! one of my RUclips favorite chef Laura, It's been a quite long time since I haven't watched you. You have changed so much. Oh, your baby face. Thanks for your mozzarella stick recipe.
I love a good mozzarella stick. Thanks for the recipe.
amazing thank you for sharing the recipe
Hi beautiful Laura that looks soooo yummy
Laura Vitale thank you so much for your videos 😊
*Vitale, thank
*😊.
You should do these with pepper Jack instead. Phenomenal
Hi Laura, usually I make them with prepackaged string cheese. Do you recommend or no? Thanks for the great recipe!!
My picky toddler approves! 👍🏾
They were delicious 😋
QUESTION i just have shredded mottzella can i use this and just roll it up like a triangle. 😊. i also have a air fryer, to cut down on using oil. for my cholesterol level..my nephew loves eating mottzella sticks with the Martina sauce. 😊
I never expected you to say you like them with Ketchup but now I must try it because you give the best recommendations!!
I miss when you would say “Hi guys it’s Laura Vitale” it’s was my favorite watching you as a young teen learning to cook back in 2012 ❤
I remember those days also. 🥘♥️
These are on my list to make next! Love that cheese pull! 👍👍😘
Mozzerala cheese sticks
❤ makes a great appitisers
Laura, I can not find granulated onion or garlic in my local grocery stores anymore unless it's a HUGE container. Is there a substitute I could use? Onion powder and garlic powder, perhaps? Same measurements?
You had me at mozzarella sticks! 😍
You’re awesome Laura!!!
I wonder if you can bake them and at what temp? Me being a heart patient, i have to be xareful with frued food.
Can we make them using mozzarella sticks? Is there a way of making them ahead of time?
So easy and delicious! I Hope you’re having a lovely day Miss Laura. Thank you for sharing your recipe and tips. God Bless 🙏❤
I prefer the older recipe she showed and added parmesan cheese to the bread crumbs 🔥😍
Can you bake them or convection oven?
Laura you are amazing ! Love this !
*Laura, you
*amazing! I love this!
Laura will this work with zucchini also?
I'm looking for a Mozzarella Stick recipe that has some kind of batter like in certain Italian restaurants. It's more basic but something different. I'm not sure what they use though. Maybe they dip their mozzarella sticks in corndog batter or something. I don't know but I would try that with the seasoning.
Can you bake in an air fryer?
Laura, do you have a video to make mozzarella cheese?
Yummmm that looks so good...great show
Making your orzo recipe from 11 years ago. How much chicken broth do I use?
Looks absolutely delicious! Love mozz sticks!
Laura, this is going to sound out of this world lol, but I dip them in Chic Fil A sauce !! It is sooo good, thank you for sharing another lovely video!! Sending you lot of love from Delaware County, PA (below Philly lol)🥰🥰
Love this one! Thank you so much!
Can I use mozzarella stringcheese instead?
This looks absolutely delicious, thanks Laura 💕
Provolone sticks with ketchup is top tier.
Thanks for the idea! Love how well these freeze!
와 치즈스틱 맛있겠다 ♥
I feel like Laura put out this recipe just for me 😂Love a mozz stick!
I’m weak for mozz sticks!!!
Whole milk or part skim mozz?
Those look amazing! 😮 love your videos laura! Keep it up ❤
Try using provolone...GAME CHANGER!!
I love your cooking!!! My favorite app ever! 💕
It looks very practical and delicious, I will definitely try it😋😋😋👏🏻👏🏻
Oh yum
Soooo ooooeeyy goooeeyy!! I’m drooling! 🤤
Those look awesome! Thanks for the tip about freezing them before hand. BTW, do you have a recipe for garlic rolls with cheese? I have had them at one pizza place but can't generally find them.
thanks i love mozzarella cheese sticks great video
Those look amazing
Ooey Gooey! My two new favorite words!! We call mozzarella "mootsie" (it sounds as it is spelled! So. "Motz" to you and "Mootsie to me!! Either way, they look divine, crunchy and gooey. Thank you Laura. God Bless You and Yours!
I love rhat!!
Awesome Blossom!
Tasty Thursday Tonight - Anyone?
Sound good 😍
I cannot get this type of mozzarella anywhere (Netherlands). We only have the balls in bags with water.
Great video Laura😊😊
can i replace the dredge with gluten free stuff? like gluten free AP flour and gluten free panko? i wanna make these so bad but lots of my friends have celiacs
I don’t see why not!
Hi Laura! Can you show us how to make marinara sauce? Thanks!
I've been using your previous recipe non-stop... but this one is easily going to replace the O.G. one!!!
Can you use the mozzarella sticks in the package instead?
Wondering that too, string cheese
Absolutely you can!
You sure can!
Very nice and good 👍
Oooooh now im craving them amd some chicken wings potato wedges ❤ now were talking .....gotta start cooking 😊 ps i love that stringy cheese yumm
Awesome Laura.
If you've never tried mozzarella sticks on cheeseburger you need to so yummy
How do you know when the oil is at the correct temp? Is there a thermometer or something?
Aww yummy 😋
They look delicious! What is extra light tasting olive oil?
Laura, what do you do with the extra whisked eggs if you don’t use the rest of it ?
These look lovely. What do you do with the fry oil after you’ve used it?
Are these part skim or whole milk mozzarella?
I use whole milk
@@LauraintheKitchen thank you!!
This may be an odd question, but would you be so kind and share which salt you use? I feel my salt is too “salty” and I cannot use it according to recipes… thanks so very much!
Not weird at all!! I mainly use Morton’s coarse kosher salt!
@@LauraintheKitchen truly appreciate your taking the time to answer. ❤️ Love all your videos!
You are very special as is your channel. 😊❤
1st 😂 I love mozzarella sticks. Thanks
Can you bread them and freeze them the day before?
You can bread them and refrigerate them the day before! No need to freeze if you’re refrigerating them for that long!
Laura how do you make the marinara sauce for these cheese sticks???thanks
could you do more asian food recipes? Korean, Japanese, Chinese, Vietnamese nom nom 😮😮
On her channel, in the past Laura has done Asian recipes. Look at her video library, hope this helps.
@@mangopilar I know :) I love them so much that I was wishing for more 😉
Awesome
Can you use the individually wrapped mozzarella?
😋
Looks so easy to make but I’ve never made them def will give this a try this weekend, can you share what oil you used for frying thanks.
I want a woman that looks at me like Laura looks at stretching cheese lol.
Yaassss 🙌🏼 what about fried zucchini? 😋🤤
Simple
🥰🥰✨✨
I like spicy mustard for dipping my mozzarella sticks.
I’m on board with that!
no intro song :( As soon as my family hears it they know we are watching Laura!
Yum!
delishhhh
Great for football season!
Yesss
اذا ممكن طريقة حلاقات البصل 😋😋😋😋😋👩🍳👩🍳👩🍳👩🍳👩🍳⭐️⭐️⭐️💐💐😍😍
WHERE IS THE LOVE BUTTON???? ❤❤❤
😘😘