How to Make Red Velvet Cake
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- Опубликовано: 9 июл 2018
- A light chocolate Red Velvet cake with lots of addictive cream cheese frosting and a crown of buttercream roses. This cake is moist but so light and fluffy, it really is the perfect match for all that delicious frosting! You can make this without any food coloring and it will be a light tan color, not quite red, but it will be eaten just as quickly! I did a lot of recipe testing for this much-requested cake but in the end I lightly adapted the recipe for the batter from a New York Times recipe. Wonderful moist fluffy sponge, and I loved the typo saying it made 8 inch layers! LOL, even the best of us make mistakes... Anyhow it's the vinegar that makes a huge difference, acid reacts with the leavening agents to give you a fluffier cake. Make sure to reserve enough batter for a cupcake. You'll use it to make the decorative crumble.
Full Recipe: preppykitchen.com/best-red-ve...
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Oh my gosh - over the top beautiful!
Thank you for sharing your delicious mistake.
In the kitchen everything can happen 😆 that’s normal for people who likes cooking and baking I guess, good job.
If u like kerala food please subscribe to my channel
٠٩٩٨٨٨ح٠٩٠
..د.
@@glendaayala1196 ،¥£
can I use regula rsugar for the frosting ?
The flowers on top make your red velvet very special. Actually, I never saw a more gorgeous red velvet cake. I bet when you eat this cake, you love it for its yummy flavor and not only for its impressive good looks.
I have the same thoughts as well😍
I live vicariously through his videos ! You are incredibly creative , and when I learnt that you never went to cooking school😲😲😲😲 wow !! You were born to do this thing !! Talent , talent, talent in abundance!! I am in awe every time when I watch you .... 🤩🤩🤩🤩🤩🤩
"because I'm a little extra". This guy is the best.
ruclips.net/video/Pfl8Cc3Hekw/видео.html
He is Ahhh-mazing
I DID THIS RECIPE AND IT WAS SOOOOO DELICIOUS!! Truly... it was basically fool-proof I LOVE THIS GUYYYYYYY!!! Every recipe I make turns out magical!
You are the comment that I was looking for
Did you use red dye or beets?
@@kristilisakleiner9384 for me i used red colouring and it was really good every person who tasted said it is one of the best cakes ever
@@samahgazit7833
Thank you
Hello!! may I ask if its too sweet?? should I reduce the sugars?
I’m so glad I’m not the only messy baker! I love how real you are!
GUYSSS YOU SHOULD TRY THIS RECIPE!!!!!
I've already tried many other red velvet recipes but none of them as good as this one. THIS ONE IS A MASTERPIECE.
Its SO MOIST even after like one day on the fridge!!!
YALL LITERALLY MUST GO TO YOUR KITCHEN NOW AND BAKE SOME CAKE NOWW WITH THIS RECIPE!!
Ok now I’m going to try this. I’m betting on your response.😂. Btw, what flour did you use, AP or CFlour
Yes! Love red velvet cake and I've been waiting for this. And thank you so much for including grams as well as cups. It makes it so much easier to follow in Australia.
Chris Bird, true, though I noted that his 2 packets of cream cheese was 450g but it would be 500g for us (I'd add the full 2 packets, not remove 50g) and that our one tablespoon standard is equivalent to 4 teaspoons (20ml) whereas American one tablespoon is 15ml 😊
Elle MelbAus Yeah I would be inclined to do the same for the cream cheese. It could be 16oz by volume which leads to error translating back to grams. I always just use 3 teaspoons for a tablespoon unless I know it is an Australian recipe :)
Your cake videos really really help me to de-stress and calm me down, thank you soooooo much, be sure to keep up the great work!
ASMR, lmaoooo. He has a pretty voice.
*ฅ^•ﻌ•^ฅ*
In the end when you said "what could go wrong?" i could just think "ahm... my diet" xD
Rute Isabel Mendes lol
Exactly!😂
Rute Isabel Mendes 🤣🤣🤣
🤣🤣🤣
tapi sipat
I made this cake for Thanksgiving, and the cream cheese icing was the best one I’ve ever made. It was so light and fluffy. It’s also had a nice balance of sweet and tangy. I made the red velvet as a sheet cake (I was too lazy to make a layered cake.), so I followed the instructions to not add as much sugar to the icing. This red velvet recipe didn’t turn out as moist as I’d like, but my husband loved it. I froze the rest of the icing to use for Christmas. I only like cream cheese or chocolate icing, so for Christmas I’m going to use this icing on a lemon cake. 😋
Like I said, I now love you forever!!! Today is my Birthday and I count this as one of my presents...🙋♀️👍😍💕
Good day! I made this one over the weekend and it came out PERFECTLY. Definitely loved it!! Thanks for the videos you post. Much love xox
You are THE BEST!! OMG I can watch your videos all day. Amazing recipes and tips, and you teach it all with such a great smile :) LOVE IT. Thank you for these amazing videos!!! God bless!
Ok, my cake and cream cheese frosting came out great... everything looked great until I tried to make the flowers. I'm a disaster. 😭
You make it look way too easy! 🤣
Thank you so much for showing us how to make this. Following your recipe I've actually made one for tomorrow, Valentines day, for my boyfriend, and it looks scrumptious! You are by far my favourite chef on RUclips :) xx
I love how clear you are with your directions. A good teacher. Thank you. Eileen
I just made this and oh my gooood. I didn’t have buttermilk and vanilla extract so I just added a tablespoon of vinegar in the milk, and for the vanilla I used honey. I also only have dutch-processed cocoa so I went ahead and used it-still turned out flipping amazing! It tastes so so so good! thank you so much for this awesome recipe 🤤 ❤️
I made this decadent cake for my daughter's birthday and it turned so good. Everybody enjoyed. Thanks for the recipe and the detailed demo, wish I could send a photo of the cake I made
can we use homemade buttermilk?
Does it taste too sweet? I want to reduce the sugar to 1 cup
@@imankhan8134 yes
@@riswanhans_gt1546 it tastes perfect
Red Velvet is one of my favorite cakes of ALL TIME.
I'd love to see an updated version of this video! I really appreciate your personality coming out in your videos and how you describe everything :) Thank you for making all your videos! I can't wait for your cookbook!
Oh my gosh!!! This red velvet cake is the best ever!!! With all honesty I love how John Kanell made everything in baking amazingly delicious!!!
I bake almost every week and my husband and I truly enjoy JK recipes which I am super thankful. When I bake I always make it a point to share it with my friends and they love it!!!
I love watching John K video in baking and I am an avid fan!❤️
just majestic, oh my God I just love it, thank you so much for sharing your knowledge
I made this cake with my friends and omg😂😂 it was so fun and looked nothing like yours but super fun definitely will follow other cake tutorials of yours.
Thank you so much for a beautiful cake recipe! My partner just graduated from Harvard and I made this celebratory recipe for his commencement- the red coloring was a great school pride match!!
Perfect recipe! Thank you! Made this for my mom’s birthday today! ❤️
John, I have to say I love the way this came out. I like the crumbled cake all over the cake and the roses. 😊
I have just stumbled on your page! Your videos are wonderful and I love how your recipes are for layer caked but not as giant as all the other recipes! I am really enjoying your videos they're clear, detailed, and easy to follow but also to the point! love your channel!
I used this recipe to make a birthday cake, as I couldn't remember my old recipe, AMAZING! I will never use another red velvet recipe again. Thank you very much.
This is so cute! I love buttercream flowers, they make every cake unique and delicious too.
Absolutely love the idea of this recipe. I’m highly allergic to raspberries. I’ve seen some recipes that call for raspberries that help give it that natural rich red color. LOVE how I can “attempt” making a red velvet and having an alternative. Super stoked! 🤗
How can i make butter cream ? 🤔
this guy is the most wholesome person on youtube. Bob ross of cakes
This is the most beautiful red velvet cake ive ever seen 😭😭 thank you for your beautiful efforts
The assembling of this cake is so satisfying that made my mouth water, such a delicious cake, especially the buttercream frosting and buttercream roses
Looks absolutely stunning! I'd love to give this a try
I’m so glad you uploaded this! I’ve tried lots of your cake recipes before and I absolutely loved them and I was searching your channel a few weeks ago for a Red Velvet cake recipe but there wasnt one so I’m so happy! Thank you!
Preppy Kitchen I have a quick question though, is it possible to use red gel food colouring in place of powdered food colouring?
Love the sense of humor and mistake that we learn from. Thanks🙌🏼
I just finished making this cake yesterday and today everybody at my church potluck loved it, I couldn't have been any happier with the results, thanks for the recipe I will definitely be using it again in the future.
That's the nicest red velvet cake I've ever seen
I found the bake strips at Wal-Mart from Wilton... I was glad to see they weren't expensive.
hi SR..may i please know what thr bake strips are for?.thanks
Love AAnge they make the cake top flat so you don’t need to cut it. It give it’s an even bake so the outside doesn’t cook too fast.
Love AAnge for flat layers no dome shape cakes here!!! :)
Everything you make looks wonderful and you give such clear instructions. It is also very helpful to see you use all the proper tools.
This is beautiful am going to bake a carrot cream cheese cake today for my family deserts. You inspire me a lot with your baking🇧🇸
You are so lovely. Natural stuff is preferable to me all the time. Your dedication inspires me
Prepared this cake for my boyfriend's birthday it was so good. ❤️
The most beautiful Red Velvet Cake ever and it looks soo delicious. I love the way you make the buttercream roses too, so round and soft, like vintage millinery flowers. I want to try this one soon.
The tip of covering the mixer with a tea towel to avoid powder flying everywhere is so helpful omg. I'll definitely be using that with other recipes too
YES! Thank you so so much for this recipe! I'm from the UK and I'm sooo tired of finding recipes with measurements only in cups! Like there's cups for dry ingredients and for wet - are they the same? It's so confusing! So I really really appreciate you putting them in grams too! Thank you!
It does not look like you ever got an answer. Yes, they are two different types of measuring cups for liquid and dry ingredients.
Really love you videos. You caused me to go order 6 inch baking pans, like I really need to have more cookware😨.
Question:Do you think red beet root powder would work in this recipe?
Thanks for the recipes.
I’m mesmerized by your creations
I made this cake for my sister 60th birthday. WHAT A HIT! This "Red" is moist, just the right amount of chocolate....and the frosting!!!? YUMM
Finally. I remember when you replied to my red velvet request. Greetings from México
Love the real person cook who makes a mess!!! Hahaha!😈 Perfect! Much more fun this way....especially with kids!🍰 Gorgeous btw. My oldest grandsons fave! Thankyou🦃🌹
This recipe never goes wrong! Thank you John!!!
Hey John.. I was a bit scared at the beginning about how my cake would turn out coz mine took an approx of 45 minutes in a 6' pan but the outcome was AMAZING ❤ .. My red velvet was the most fragile and moist of all the cakes I've made.. Thank you!
🤣 The tea towel! Leave it alone 🤣
Greattttt, i was on your page last night searching for this exact tutorial. Thank you! You're the best.
A maior parte dos youtubers mostra perfeição quando filma,mas tu não, és perfeitamente imperfeito, adoro ❤️🙏🏿
I have tried different recipes but HIS IS PERFECT!!
Love your cakes, the ones I’ve done have turned out delicious! I have to practice decorating the cakes ...love your channel! I would love it if you could make an almond flavored cake...love almonds!!!!
Senorita Pink which have you made?
“I’m a little extra” I can relate 😅
Perfect as always! I love it and everything you create
Love your recipes & techniques!! They've helped me excel in my baking journey thanks for sharing!!
Beautiful !
But if you don't want to add too much icing sugar and still want cream cheese icing to be stiff
Please watch the recepie of Emma's goodies 🤗
This recipe is amazing..and the cream cheese frosting is my new favorite ❤️ Can you use gel food coloring in the red velvet recipe or does it have to be the powder?
I love all of his cakes. Simply splendid!!!
Made these twice recently! The first time was at a sleepover and they turned out pretty good, especially since I did almost everything wrong. The second time was just now for a class party, I don’t know how they taste yet, but the texture and color of them are just beautiful! I’ve been wanting to get into baking (much to my mother’s chagrin) and I’m so glad I found this channel!
LOVE YOUR VIDEOS & EVERYTHING!! You are my go-to!
One question. Can I add color to the cream cheese frosting?
THANK YOU!
Esse é o bolo red velvet mais lindo que já vi, parabéns. Sempre achei esse bolo sensacional, com a sua decoração, ficou perfeito 👏😍
I tried this ,followed the video as you did and my cake came out beautifully. You did great, thanks for the detailed video .
This looks stunning! Can you please advise how the crumbs (coated on the sides) are so fine? Is their a way we can keep them dry and separated so it coats the cake well?
Every time he says „I’m a Virgo“ my Virgo heart skips a beat
Im an ox.
Chinese zodiac is best zodiac.
This is the most gorgeous red velvet cake presentation ever!
I tried this recipe yesterday for first time and it worked so well. I loved it thanks
Keep baking 👍🏻
How do you clean your cakes up before you transfer them? Can you make a video on that? Please 🥰
I enjoy your videos a lot! It’s interesting and fun to watch you work, makes me wanna go and bake something. 😋
If you would use a bowl of glas one would even see more. I‘m just saying. 😉
I don't eat gluten or sugar but I watch your videos just because you crack me up! LOL I love your sense of humor!
In Dominican Republic they make a red cake like that but moist with a syrup with rum and then decorated with italian merengue. It is so delicious.
I made a red velvet with your recipy added the syrup made the cream chesse frosting with chantilly. Lots of work but worth it
"dont look" - films the bowl haha
thanks for being real with us
My mum made this for her wedding and OMG it's amazing
I just found this channel. I really like it. You seem to really enjoy yourself. I like that when things don’t go perfectly you laugh about it and think nothing of it. That’s how I feel. I like that you’re not a phony.
Thanks for the video, was thinking of making this for my grandparents anniversary as they had it for their wedding
11/2 cups sugar is 342 g or 300 GMs. ??Different measures seen on video vs ur webpage
Similarly is it 1 tbsp vanilla extract or 2 tsp of it ??
Great video! Can you please tell me how many times I need to double the amount of ingredients to make a half sheet? Thanks!
This is the most beautiful red velvet cake i have ever seen. Thank you so much for sharing, I'll give it a try 😍😘😘
Whenever I am baking and need recipes I go to u first becuz it always works
Hey John, in when your saying some of the measurements, the captions that you put don’t match up.
Fantastic cake 😁 love it ❤️ can u show us chocolate truffle recipe?
Preppy Kitchen sure.. thank you 😊
The roses displayed on the top are everything oh my word
Did we hear a child holler when you said no messes? Lol
Also, looking forward to you creating a cake with all the egg yolks you've been saving from all the whites only cakes!
Personally, when I do a cake that requires just egg whites, I use the yolk to do vanilla cream. You know, like the type you use to fill éclairs. ☺️ Also, I know my mother is doing an Amandina cake cream and she's using just the yolks.
I like to write recipes in a booklet so I could make them when I'm older
I write mine in a notebook since my mom told me to start writing mine down. I don't really baking recipies, I just do cooking so far. Mostly write quesadillas, sandwiches, and sauces for the quesadillas and sandwiches. Sorry for my babbling. . .
@@laniyahbarrett3860 nah that's fine
Me too! All the recipes I take from internet are from RUclips, and I write them down twice: first is the recipe per se, and the second one is for the changes I made to my liking.
@@fanybidan3665 cool :3
Now you are older
I love making all your recipes!! It's AMAZING & SOOO GOOD!
So glad to see this recipe and video. Love your channel. Thank you.
Right below this video is an ad for Diabetes management 🤣 I feel attacked. Well played RUclips, well played.
This turned to be the best cake.. perfect..just want to know how different would be the taste of i use oil instead of butter
Thankyou for the wonderfull recepie.you saved me.tried 2 recepies but did not worked.this came out very soft and my customer loved the cake.thankyoy❤
Hey you can still use beetroot if you juice them and reduce the liquid half way, the result is absolutely stunning with a red deep color. Love your videos and how you explain everything super easy to follow
Hahaha "a lot of it scares me"..typical Virgo. I know because I'm one myself. 🤣
I actually made this recipe but be careful because the written recipe on the website and the one on the video are slightly off. For example the written recipe calls for 3 tbsp of cocoa powder but the video only adds 2 tbsp. On the video he says 1 teaspoon of baking powder but the subtitle says 1 tablespoon. Also the coloring measurements are different.
How much cocoa and baking powder
That happened also with the carrot cake :/
So wats the correct recipe
Which one is the correct recipe?
I made most of your recipes and those are the best ones. now i wanna try your red velvet recipe.
Thank you so much 😁💗
These are the best, most helpful baking videos. I need you to write a book with a thousand photos. I will buy copies for all my friends!
Hey, its nice but can you please tell me about the quantity for all purpose flour or baking flour because you said 2 & 1/2 cup; how much it's in grams?