Bangladeshi home cooking - Traditional chicken bhuna
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- Опубликовано: 6 сен 2019
- *WARNING I forgot to show me adding the ginger and garlic so please use the recipe in the description if you do this at home!
If you were to be invited to a Bangladeshi house this would be sure to be on the menu! packed with flavour by using all the meat of the chicken. Be sure to try at home.
Serves 2
Cooking time: 45mins - 1 hour
Ingredients:
1/2 a cup of edible mustard oil
900g chicken parts (1 chicken)
2 tsp garlic paste
2 tsp ginger paste
5 cardamon pods
3 bay leaves
2 inch cinnamon
1 tbsp dried fenugreek leaves
4 grated tomatoes
1 heaped tsp panch poran
4 green chillies
2 medium sized onions - diced
1/2 a green pepper - diced
1 + 1/2 tsp salt
*Spice mix
1/2 tsp turmeric
1 tsp chilli powder
1 tsp garam masala powder
1 tsp cumin
1 + 1/2 tsp coriander powder
Make sure you have a large non stick pot that will fit your chicken pieces inside so that they can cook properly. Having a lid to this pan will help a lot.
Method:
Step 1, Add 1/2 a cup of edible mustard oil to the pot and turn the heat up to medium, let it begin to sizzle and add your "garam masala" spices, this is your 2 inch of cinnamon or cassia bark, your 3-4 bay leaves and your 5 Cardamom pods. We will also add our 1 heaped teaspoon of panch poran. Stir it around to mix everything before...
Step 2, Add 2 medium sized onions and half a green pepper, all of it diced. Add your 4 green chillies but remember to cut a little slice into them so their flavour is released. Stir everything till it's well mixed and then add your 1.5 tsp of salt and your 1 tablespoon of dried fenugreek leaves. Stir to combine before putting the lid on your pan and letting cook for 2 minutes.
Step 3, Check the progress of the onions, are they going brown and translucent? add a bit of water and move onto step 4.
if the onions are still a bit raw looking you can stir it and give it another 2 minutes with the lid on.
Step 4, Once the onions look nicely cooked you can add in the garlic and ginger paste! 2 teaspoons each and mix it into the dish and let it sizzle before adding your spices!
The spice mix is as follows: 1/2 tsp turmeric, 1 tsp chilli powder, 1 tsp garam masala powder, 1 tsp cumin powder, 1+1/2 tsp coriander powder.
Stir to combine and be careful that the powders don't burn as it's very quick to!
when its mixed in and becomes a lovely brown colour in the pot, you can add your 4 grated tomatoes or tin of chopped tomatoes. Stir well and let reduce for a ~3 minutes.
Step 5, If it looks like all the water has evaporated or if it looks a bit dry, add a splash of water! stir to prevent anything sticking to the pan. Repeat this step in 5 minutes and again 5 minutes after that
Step 6, ten minutes later you will have a rich sauce ready for your chicken! make sure to make cuts along the thicker parts of your chicken. gently add it to the pot and stir into your sauce.
Step 7, now all you are waiting for is the chicken to cook through in the sauce, add half a cup of water and cook for 15-20 minutes until the sauce has thickened up, check every few minutes and stir it but make sure the lid is on otherwise. You know its done when the sauce is thick and clings to the chicken. but don't reduce it to the point it starts to burn. serve over boiled rice or with a naan and enjoy! 
Развлечения
Looks perfect as usual. I was cooking a few curries last night and thought that most curries have the usual spices, so was pleased to see your Bhuna has a different set of spices. Looking forward to giving this one a go. Thanks again Latif for taking the time to present these. Thanks also to whoever puts the recipes together.
Loving the traditional recipes man! Keep them going I'm cooking everyone and they were brilliant
Great videos! and authentic cooking. Thumbs up!
I've just cooked this recipe up and am waiting on the chicken cooking thru, it smells absolutely amazing. Triple cooked chips 2/3rds done so just my bread to butter and jobs done. Cheers for sharing Latif👍
I've never cooked with paanch puran or mustard oil, this recipe was delicious! Tasted like restaurant quality
Love this guy! That looks delicious.
Yammy recipe thank you so much ❤️❤️❤️❤️❤️❤️❤️nice shearing
Another mouthwatering dish !! Love this guy
Thank you for all these amazing recipes, I've learnt so much the last year
That looks amazing
Looks amazing bet it taste lovely
wow quatered chicken bhuna. amazing!
Well explained, thank you. Looking forward to trying this recipe.
Looks awesome 👏
Superb dish👌
Great channel! Please keep cooking delicious food and posting more recipes!
Looks fabulous. You make it seem so easy. Proper home style cooking . Ill defo try this at home. Thanks man.
Lovely, loved every minute of it x thank you
love the way you edit your vids and the knowledge in your vids is top notch. keep it up man
I like your videos because you give details such as the time it’s taking to cook or the amount of heat as well as facts about food/cooking. Thanks!
The best Sylheti cooking so far. Keep up with the good work as well as some local dishes like kufta curry, keema bhuna and fish dishes please!..
Looks delicious, will certainly be trying this. Your explanation and tutorials are really easy to follow. Great work, a new fan and sub.
I forget just how many times I have made this now, just a great dish, delicious.
Assalamualaikum brothers thanks for sharing this yummy recipe and really healthy. Looks very delicious
Yes Latif, nice recipe. Tried it today, love home style Bengali food!!
Cooking this now for tonight can't wait 2 tuck in! The house smells so nice thanks latif
That looks delicious.
Looks amazing mate
Mashallah bro, looks delicious
Big Man Latif great dish!!
Thanks Bhaya :) Will try cooking this over the weekend
Keep it up Akhi
Let me start off by saying, whenever I cook anything, I never like the taste of my own food for some reason, even if I follow someone else's recipe.
However, I cooked a chicken curry today following this recipe and me and the wife absolutely loved it! Adding the lemon in the end was a game changer! It tasted just like my mums curry but with an extra dimension. Thank you bro!
Love love love I could it this meal everyday . It’s my comfort food x
Just like my mums. Bengali food is so yummy. 🤤🤤🤤
nice to see the ingredients shown before you start much easier to follow looks good mate
Excellent dish! Just done this for my other half and me, how could a Sunday be better? 👏🏻👏🏻👏🏻
Gorgeous Latif...
Amazing cooking latif love the recipe !
You're a good teacher, Latif.
Got shivers when you got that small serated knife out at 1.36. I got one of those and literally the very first time i used it, not realising how sharp it was caught the end of my finger and sliced a few mm off! The blood, WOW. Excellent little knives. Great recipe. Cheers dude.
Thank you so much. Jazak Allah Khier
Looks great Man.So nice to see you showing people .Nearest you can to the real thing.
Brother I’ve watched nuff different recipes on you tube ,I’m not an expert but your way looks far more healthier and fresher than the others , hands down , good job bro .
that looks amazing!! defo visiting your restaurant. !!
Wonderful thank you Chef Latif.
I cooked this chicken. It turned out very good. Thank you for sharing your recipes.
First I cooked this dish with my style, wasn't that nice. Then I followed your recipe step by step, it was fantastic.
To give an example, when I was younger and I asked the chefs what they eat on their breaks...pretty much all of them said Chicken Bhuna!
The king of British Asian comfort food imo!
Amazing and Very nice .................
That looked like it was going to be very very nice well done that man 👍😋
Hi Latif, really enjoying your channel and looking forward to seeing what you come up with next - if you're taking requests, would you consider showing us how to prepare a Naga?
Made this yesterday...beautiful..😋👍👍👍
Thanks man, using these recipe for Uni food. Feel like I'm at home again 😋
Got to try that one latif. Looks amazing.
Looks banging bro keep it up 👍👍
Hi Latif, just found your channel and subscribed. Love your easy to follow videos and your recipes. I love to make authentic curries from scratch. Greeting form this Brit living in Canada.
Made this again today Latiff, Oh thank you man, it was wonderful. I finally made a supreme effort to be 100% prepared before I started. I've came to the realisation that preparation really is the key. You make it look so easy, doing it full time time you are always prepped up correctly. When your organised it's flows just like you say it does.
Nice recipe Masha Allah
looks delicious.
Excellent vid, very easy to follow, thanks 👍
i loved your video on the rice pilau, i thought you were fabulous. you are doing a very professional job and i like your personality not to mention how you tidy as you go lol.
Thanks for sharing :) I have made this recipe a few times now and it's always a winner.
Lovely, this is my next project, thankyou 👌
Love your vids self taught cook i am and with your expertise i can polish up my skills brilliant and amazing dishes and yes I'm inspired lol all the best pal 🍜🥗🥘🍴
New here and loving your channel!
I am inspired by your cooking.
Hey Abdul, didn't even know you had this channel, awesome
"panch poran" Great gem of a tip, thank you.
Your videos are fantastic, keep up the great work! 👏
Just found out where your resturant is. Its 3 hours from where I live.
Definitely would love to come down just to experience your food. You cook it with love and it shows.
Excellent video.
Hi Latif, love your cooking. I was wondering if you could do Butter Chicken in you next video. And with added spice.Thank you,Latif.
I was watching your recipe while I was enjoying my holidays with my son and his family in Seattle USA. Now we have come to India and enjoying your cooking from Odisha India. I am a very senior citizen and very fond of cooking. I follow this from my mother.
SwapanKumar Dey thank you
You look like my son, who is probably of your age. He is now 35 years old and Doctorate in Robotics Engineering from Carnage Mellon University Pittsburgh USA. He is working as a Principle Researcher in Microsoft.
I wish you success in life.
Doing a gud job
You are the man 👍
I remember watching this years ago. Now this is one of my preffered methods of curry cooking thanks to you Mr. Latif 👍
Never tried pach phoron in chicken curry! Can't wait to try this way!
I made this on Monday, followed the video and forgot the Ginger and Garlic but it still tasted fantastic. Thanks a lot for your instruction!
More of the traditional style curries please without the use of the base gravy and pre made combinations of ingredients. I find it easier to follow
Your best recipe. I added ginger and garlic and fresh curry leaves to make the best curry.
Hi : Latif I like Ur cooking the way u so us n tich us it's a amaging N very Issy to understand. N u talk Very clearly wonderful thank you N god bless you
Looks very delicious. I shared on my face book page. thank you
Pix Pigdon thank you
Bangladesh bhuna is amazing and done with out garlic and ginger ,didn't think was possible and the taste is unbeatable. I have learnt something new
Thank you
I wonder if he did add at some point as he lists them under the ingredients? Don't think I'd even attempt a chicken or meat curry without ginger and garlic! Sacrilege!
. Hi latif Ive made the bhuna now a few times and my husband absolutely loves it thks👍
I love that recipe it is super yummy 🤤 Thank you 🙏
looks wondeful. trying next week
Love the authentic curry's, and no base gravy it takes a lot of time doing the BIR short cuts; gravy pre cooked meat etc.
YOU Are a good chef.All Your curries are delicious. Just subbed.
Looks delicious 🤤
Delicious, much prefer this way of cooking curries, more of a stew longer and slower and on the bone fantastic, cheers buddy
Looks like horse shit
@@williamsmith8164 Yes if you want horse shit look at the mirror boi
@@williamsmith8164 Embarrassing yourself here fella
Staffy sling your hook you dirty liberal idiots Jeremy Cobyn fan boy
@@williamsmith8164 still making yourself look smart you mong
Just made this at home, hands down the best ‘Indian ‘ dish I’ve ever tasted. Well done Latif.
It's Bangladeshi not Indian...
yum yum yum
Bob's your uncle 😁 fantastic once again latif you never fail to inspire I just got to say I watch many other chefs on here demonstrating how to cook a curry you're up there with the best if not THE best thanks for sharing you're skills technique and experience much appreciated
This traditional way is much better for us to cook because the gravy is not really an option at home brilliant video more pls your a star thank you buddie
Fantastic...you can't beat a good old British curry ..
MrSqwertery No such thing as a british curry.
@@sabumiah3421 wrong ... Balti's were created in Birmingham!
Nothing beats a traditional Bangladeshi home style bhuna. Mmm
Cracking dish Latif, can't wait until you make Murgir Jhol ;) Bengalis are the best cooks.
gr33n7007h i agree ☝️
Looks like dog shit
@@williamsmith8164 Don't you eat sausage?
No sausage looks like dogs willies
Not like your fat mum
nice to see good bangladeshi food instead of that other BIR fast food types
Looks like dog shit
William Smith you probs ugly
William Smith should go down a treat for you then
omg looks amazing making me hungry watching this lol next time im at alton towers were heading to the shop for some of your curries look amazing
Kenny McLeod that’s a plan
yummy