🎀首創平底鑊蔥花蝦米腸冇裂痕|容易成功| Shallot w/ dried shrimp rice rolls

平底鑊葱花蝦米腸食譜：
💥注意：錫紙蓋底要掃油
葱2條
蝦米1/2安士(15克)
粉漿:
澄麵6 1/2湯匙(54克)
粘米粉5 湯匙(38克)
糯米粉2 湯匙(16克)
適量鹽
水 1 1/2杯(360毫升)
腸粉豉油：
先煮滾熟油1湯匙
生抽1湯匙
老抽1/2湯匙
糖1/2茶匙
水1湯匙
Shallot w/ dried shrimp Rice Rolls Recipe:
💥Brush flat foil surface with oil
2 shallot
1/2 oz dried shrimp
Flour mix :
Wheat starch
6 1/2 Tbsp (54g)
Rice flour 5 Tbsp(38g)
Glutinous rice flour
2Tbsp (16g)
Water1 1/2 cups(360ml)
Rice roll soy sauce：
1 Tbsp oil
1 Tbsp light soy sauce
1/2 Tbsp
dark soy sauce
1/2 tsp sugar
1 Tbsp water

[@BobosKitchen]

👀💍🌹 食譜 Recipe⬇
平底鑊葱花蝦米腸食譜：
💥注意：錫紙蓋底要掃油
葱 2條
蝦米 1/2安士(15克)
粉漿:
澄麵6 1/2湯匙(54克)
粘米粉5 湯匙(38克)
糯米粉2 湯匙(16克)
適量鹽
水 1 1/2杯(360毫升)
腸粉豉油：
先煮滾熟油1湯匙
生抽1湯匙
老抽1/2湯匙
糖1/2茶匙
水1湯匙
Shallot w/ dried shrimp Rice Rolls Recipe:
💥Brush flat foil surface with oil
2 shallot
1/2 oz dried shrimp
Flour mix :
Wheat starch
6 1/2 Tbsp (54g)
Rice flour 5 Tbsp(38g)
Glutinous rice flour 2Tbsp (16g)
Water1 1/2 cups(360ml)
Rice roll soy sauce：
1 Tbsp oil
1 Tbsp light soy sauce
1/2 Tbsp
dark soy sauce
1/2 tsp sugar
1 Tbsp water

[@BobosKitchen]

@God's Forces on Earth
你好, 不要客氣😀多謝支持🙏

[@patircklam545]

.

[@patircklam545]

.9k.9k.

[@patircklam545]

9k.

[@patircklam545]

..

[@MyTran-zx3fo]

粉內要放油，鍋要先熱再倒粉，粉皮會又薄又滑，為何要咁複雜？找個蓋 咁困誰嗎？我一直都用平底鑊做腸粉只需20秒就熟，砧板先擦油將己熟的腸粉用 鍋倒轉在砧板上馬上再倒入粉漿蓋住蓋，再去包己炒熟的饀料（隨自己喜歡）包起後鍋上另一塊腸粉又熟了。份量200g 粘米，50g 樹仔粉（potato starch)750 ml 水，少少鹽，2湯匙油攪拌均勻 。鍋蓋不用 包錫紙，粉要倒好薄才會滑 ，用中火熱鍋 ， 其實最重要是鍋不要太冷或太熱，鍋冷倒入粉，粉會好厚唔滑，鍋太熱倒粉入粉會有洞又唔滑通常倒第一或第二塊唔靚，倒兩或三次個鍋就要掃一層薄薄的油再繼續。大家可以試下。

[@rayliang56]

马蹄粉，西米粉够不够滑？

[@chichiu1982]

粉浆太厚，搪匀后应倒出多余的

[@shelbytse5768]

講解，示範，快慢適中，你的說話很清楚，不含糊，很有氣度。Like

[@yuenching8]

好有心機，觀衆有福。謝謝

[@mayhung4592]

我很喜歡你每次都詳細解釋，谢谢你很有耐性，多謝你

[@andong-ue2oy]

非常非常喜歡老師呢個教法，🎉多謝！

[@nancyhu5730]

你真係好有心，使大家在遙遠他方都可以回味細時的味道！🥰🌹🌹

[@hkconnie907]

非常多謝你這個食譜,製作完成後非常軟滑可口,但我是改用蒸焗爐去完成這個製作過程,簡單易做效果非常理想🥰🥰🙏🏻🙏🏻💖💖

[@lhh2726]

謝謝你花了很多時間鑽研，最重要是你所說“趁熱食”，喜歡美食的話，小小裂痕，都無所謂啦！

[@BobosKitchen]

多謝支持🙏💖

[@joho1740]

親切，生動，煮法多變化。犀利👍

[@teresatsang8065]

寶寶大厨,網友為先👍
提供方法,多元🈶道👋
品質保證,循循善誘🌈
效果理想,人人稱頌😋

[@BobosKitchen]

多謝🙏多謝💖

[@lamoiching88]

ㄡ詳細，聲音好聽，見到BoBo出來的作品就很想跟住整👍👍👍，見到腸粉碌下碌下，好得意😍

[@BobosKitchen]

多謝支持🙏💖

[@wongs8578]

咁普通嘅小食， Bobo 都盡心盡意去把它做到最好，我怎能不跟着試做呀！謝謝 Bobo!

[@BobosKitchen]

🙏💖

[@winniecheong6654]

教得好細心, 速度都好適中, 鍾意睇你既教學:)

[@annielai9253]

多謝晒BoBo嘅分享真係好有心機介紹、 超詳盡解釋 👍😍

[@jojowong3333]

多谢寶寶姐悉心指导，感激！好鐘意你講嘢的語氣，好温柔好好聽😍

[@BobosKitchen]

不要客氣😀多謝支持🙏

[@helenkwan6519]

I used corelle 10 “ oiled plate, 1/4 cup slurry, microwaved 1 1/2 min, came out perfectly to roll

[@jumbokwan8332]

非常清楚的解說，讚。

[@ritalam1045]

好清楚詳細做法，謝謝你。❤️

[@baeiitegniv7944]

很聪明的方法，谢谢无私分享💖

[@catherinehui795]

Thank you very much excellent teaching, will definitely try this. Didn't have very nice shrimp cheung fun in restaurant nor supermarket in Ldn., , so have to make my own!!!

[@dorisng8691]

Magic ,無得彈。多謝妳。

[@menghonggoh5882]

多謝寶寶滋味館嘅示範。我哋嘗試咗，好好味😋。初初以為好難做，其實唔難。

[@meupraise9516]

用平底鑊就可以做到腸粉，好分享。👍🙏🙏🙏😀

[@BobosKitchen]

🙏💖

[@lucylu4417]

传统的是水蒸。你的这个也很方便,有空我要试试😊

[@roberham6659]

好喎!是世界廚房十大發明!

[@huiyinzhao9056]

感激不盡❤我住在紐約，以後自己蒸腸粉新鮮👍

[@BobosKitchen]

不要客氣, 高興收到你的留言💖多謝支持🙏

[@waiwaiwan9193]

多謝你
學識了

[@BobosKitchen]

🎀BoBoKitchen video to link⬇
🎀寶寶滋味館所有影片連結⬇
ruclips.net/channel/UCCrXv19nZEi95F0UZ-LyXDg.

[@nattapongkr7480]

From Thailand Thanks for your formula, Thanks .

[@Straaker]

Thank you for this recipe, I can’t wait to try it!

[@BobosKitchen]

Thank you for support🙏💖

[@mayluk4110]

Bobo姐。我試做咗好成功。非常多謝妳的分享!🙏🙏❤❤🌹🌹

[@BobosKitchen]

不要客氣😀多謝你的留言告知🙏

[@abbo438]

您是好人一個。😊👍

[@Jo-bt3xr]

明天試下先！ 谢谢分享。你上次的方法我做了, 成功！ 好看又好吃😋

[@BobosKitchen]

多謝支持🙏💖

[@leongwaileng]

宝宝多谢你啊。祝你身体健康做多啲好好食嘅餸畀我哋睇。🍊🍊

[@叶青-m8z]

感谢分享，你做的肠粉超好看也好吃

[@BlueBenz2005]

I have craving for this. Will try your method and recipe

[@RCrainbow]

A very clear teaching. Thanks a lot!

[@yng111]

You are a good teacher. Thanks.

[@janegalella8743]

Thank you very much for this great recipe......its very useful for us living NY

[@BobosKitchen]

Thank you for support🙏💖

[@wmmk0017]

Love your shows, very informative ! please provide more simple cooking videos, thanks
NYC

[@steven.n.friends]

谢谢你的教学，有创新，还有失败示范，说明你为了做好一定几经练习，赞一个。认真的人很好运，祝你永远好运。另外插一个闲话，在广东，你呢只粉叫猪肠粉，我们日常的肉蛋肠粉一般是街头扁格抽屉蒸，卷起来没特别考究，重在米香肉香蛋香酱汁几样融合，个人认为比葱花虾米还要更美味，是大众化且百吃不厌的早餐。希望下次你有机会来珠三角试下，专研一番之后教学。

[@BobosKitchen]

🙏😀

[@yuenyuen4303]

講解詳細…👍

[@lingyeeho2432]

好詳細！多謝分享咁正嘅自家製嘅腸粉方法👍👍🙏🙏

[@BobosKitchen]

多謝支持🙏💖

[@jw5227]

我会选择第一个方法，谢谢分享！😋

[@meixialin1059]

多謝你 講得好詳細

[@debbielouey3844]

想問何解這款要加糯米粉，但你介紹其他的只用澄麵和粘米粉

[@susieangelo6410]

My dear Chef Bobo Big Sister: You are AMAZING! Love your Helpful Tips! 💜💜💜

[@xiaoyingmcmurry6866]

多谢甘详细噶分享啊❤️

[@luvjoesong]

Must try soon for my breakfast!
Thanks Bobo!👍🏻🙏😋💞🇸🇬
Bobo ~ I remembered u have a video on airfry garlic and shallots right?
Had a hard time finding it or did I remember it wrongly? 😂

[@BobosKitchen]

I do not have a airfryer video on garlic and onions.
Thank you for your support🙏😀

[@henrywong6064]

Vow very very good and nice

[@BobosKitchen]

Thank you for support🙏💖

[@aakwok6869]

多謝你分享！👍👍👍🙏🙏🙏

[@nattapongkr7480]

Thanks for your captions in English language.

[@ellenwong8183]

嘩😁好犀利呀，我都想試整

[@BobosKitchen]

多謝支持🙏💖

[@ginangan8892]

Thank you,great tips

[@vincciwoo]

Thanks~

[@jolenecheung279]

😍🦐🦐好方法💕

[@BobosKitchen]

多謝支持🙏💖

[@LinhTran-wj2qe]

你的腸粉我做成功多謝👍

[@BobosKitchen]

高興留言支持🙏💖

[@yinmeiching4734]

希望做的甜腸粉多謝

[@joechu3220]

宝宝好野

[@miulingkwok4223]

寶寶 請問一下呢個 佩方用蒸嘅方法得唔得？

[@marylevy9415]

Thank you so much. Since moved from New York to Central Florida, haven’t found one restaurant that has good rice noodle. I couldn’t find all 3 types of flour but found rice noodle flour. Okay to use it to replace the 3 types of flour in your recipe? Please advise. Thanks.

[@BobosKitchen]

No

[@marylevy9415]

Thanks for the reply.

[@kwokchung2468]

多謝寶寶姐耐心的教導，我想請問一下 我買了一些現成的腸粉粉Mixture 即是別人已經調校好的粉 直接用你這個方法做 也可以嗎？

[@BobosKitchen]

你好, 我這個粉漿配方是易潔平底鑊專用, 現成買的可能不適合。

[@victoriaho9070]

請問澄麵與粟米粉有什麼分別呀？thx🙏

[@suewon3465]

So clever.

[@juneyeung6779]

我喜歡食牛肉腸，我在英國好多材料好難買，可否教下點整

[@BobosKitchen]

你好, 係呀在海外很難買到適合的材料, 我有平底鑊牛肉腸和蒸牛肉腸的影片分享過, 可選擇你喜歡的方法😀多謝支持🙏
平底鑊做牛肉腸
ruclips.net/video/W4wccIX4tRA/видео.html
微波爐和蒸牛肉腸
ruclips.net/video/ieV7CFn4Nyc/видео.html

[@ericho9379]

成功💪謝謝你

[@BobosKitchen]

開💖😀🙏

[@vickywong6933]

👍👍

[@cookingdiva260]

Hello BoBo, thank you for the steamed rice roll recipe. You commented that your recipe can make a total of 6 rice rolls, however you did not mention the size of your T-Fal frying pan. Please let your followers know the pan size so we will have the same result of 6 rice rolls like you demonstrated with your recipe. Thank you.

[@ssb7373]

She did. Please refer to 3:19 (26cm)

[@benmak3283]

啲粉要落油至得㗎

[@kccheng5338]

正!!! x 1000000

[@BG-os7sh]

👍👍 Thanks

[@esther3344]

你好我搵左好多間都無得買澄麵粉，有無其他可以代替。謝謝🙏🏻

[@esther3344]

@@BobosKitchen 好的，感謝🙏🏻

[@esther3344]

@@BobosKitchen 感謝呀🙏🏻

[@petaabay3984]

請問可否用生粉代替鄧麵？

[@BobosKitchen]

你好, 我這個平底鑊粉腸配方是適合平底鑊用, 如果改用生粉可能會有裂痕 和跟我影片的效果不一樣, 如改用生粉唔介意有裂痕不妨一試。

[@henryjim7980]

10分多謝你分享

[@BobosKitchen]

多謝支持🙏💖

[@lorraineszto3272]

做腸粉

[@pawealbrzykowski9251]

zui hao de !!!

[@bonnieding-karaoke]

請問點解煲蓋要包錫紙? 如果 煲蓋同鑊底距離小過 一吋是否不能? 我的距離是3/4吋, 爭咗1/4, 另一個煲蓋是距離兩吋. 是否兩個蓋都不能?

[@BobosKitchen]

你好, 我的方法是亂碰亂撞試出來, 你有什麼煲蓋用什麼煲蓋嘗試,如果不成功跟我影片方法做就可以,錫紙煲蓋底要掃油, 我影片中忘記提及。

[@尤敏-k9d]

@@BobosKitchen 不锈钢碟的距离比较小，锅盖的距离比较大是吗？半寸和一寸。

[@BobosKitchen]

@@尤敏-k9d
是的半吋和一吋, 但你有什麼蓋都可以嘗試, 我也是碰碰撞撞試出來的。

[@尤敏-k9d]

@@BobosKitchen 感恩

[@coniyu4146]

你好聰明,一D都唔蠢！😄

[@BobosKitchen]

多謝支持🙏💖

[@fw6500]

😋

[@始蓮丁]

👍

[@BobosKitchen]

🙏💖

[@peggy962]

Bobo好正好清楚

[@bonnieleung2065]

😋😋😋🇺🇸🇺🇸🇺🇸

[@BobosKitchen]

多謝支持🙏💖

[@liujing6008]

点解肠粉唔洗蒸噶呢？呢个做法真系太搞笑啦！lol 🤣

[@duncanmit5307]

💜💜💜💜💜💜👍👍👍👍👍

[@BobosKitchen]

多謝支持🙏💖

[@qlthappy8399]

✌️👌👏👍🇨🇦

[@laikwanyeung7169]

整得咁煩

[@roccosun11]

加咗糯米粉太立, 唔好食

[@helenlau6207]

In

[@YojimaFe-pp1nr]

講解得好仔細，多謝你嘅教導🙏🙏 I also love this video ruclips.net/video/eQCYIr2HJdM/видео.html

[@lengocpham2381]

麻鬼烦。卖个有盖好了

[@helenpoh2968]

9

[@lingtunghang7152]

l

[@謝竹坊]

廢話真多，想拉長視頻播放時間。太爛的視頻。直接舉報拉黑。

[@LinhTran-wj2qe]

👍

[@BobosKitchen]

🙏💖