Thank you so much miss, you described the recipe so well, my father got home from Saudi Arabia and brought the cake from there and told us how great it was, i searched and made the cake your way and it came out amazing everyone loved it, my father even invited his friends for the cake. Thank you so much
4eggs, Half cup olive oil,1 cup milk, 1 cup samolina, vanilla, baking powder. For sugar shurup. 4cup sugar, 4 cup water,half lemon. Boiled 10-15 minute.shurup Spose the be cold cake is hot
We call it roat.way of making is different. Semolina ,sugar eggs salt oil little quantity,milk or cream from milk.baking soda baking powder,cardamom powder, saffron ,rose watermix all ingredients n leave it for 8 to 10 hours outside the fridge not in fridge than bake cake style .very deliciuos n easy .
Thanking you very much for giving measurements in cups and in grams so much easier to have good results as cups are not the same for everyone.. Thanking you. Just subscribed because of this.
Your recipe looks so yummy and easy to follow. Thank you for sharing. I'll be waiting for your next video. Enjoyed your whole recipe. Sending you best wishes from UK.❤💯
The ingredients in cups are incorrect. Here you go: 4 eggs Pinch of salt Few drops of vanilla extract Sugar 1/2 cup Semolina 1 3/4 cup+1tbsp Baking powder 1 1/2 tsp All purpose flour 2/3 cup Oil 1/2 cup Milk 1/4 cup or 4 tbsp
Same process , ingredients ...just omit or skip the eggs...me am using one can of condensed milk so no need for sugar and liquid milk ...turns out fluffy and smooth in texture,
Subarna Gurung You’re very ignorant just because you eat sweet you don’t become diabetic . Pls do some reading get to know how it happens. This cake is so lovely the lady describes so well . If you have nothing nice to say pls don’t post your comments.
Happy New year! I enjoy your channel! I make cooking videos too and find your work inspirational! Thank you for sharing! I hope we can learn from one another!
madam u already added sugar in the egg mixture then y again ur adding sugar syrup. is it neccesary to do so and does not the lemon create different flavour?
Hi Rsprime, This particular cake is quite large and it requires the mentioned amount of sugar. As it is semolina cake adding sugar syrup at the end is an important step as it makes the cake softer. If you feel it is too much sugar for you however you can skip the sugar I added in the egg mixture but sugar syrup has to be added at the end. Lemon gives nice flavour + it stops the sugar from crystallising so I would recommend to add a little amount of lemon juice every time you handle sugar syrup. Hope that helps :) happy baking
Mumtaz Merdj try this ruclips.net/video/7yv-x8_8ZHE/видео.html Try to search on RUclips there are many video. If you try again just try in grams or use the same cup for measuring everything because I have noticed the measuring cups are different in weights
Yesterday I made this recipe...but not followed by this recipe, i have another recipe...you won't believe it was very tasty...now I'm planning to make again...if you are interested i can share you the recipe.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Thank you so much miss, you described the recipe so well, my father got home from Saudi Arabia and brought the cake from there and told us how great it was, i searched and made the cake your way and it came out amazing everyone loved it, my father even invited his friends for the cake. Thank you so much
Glad you like it :) thank you for coming back and letting us know
boht mazy ka bana ha Recipe mouthwatr😋😋😋😋😋😋👍👍🏼🌹🌷
I made this and took it to an Indian dinner, it was very delicious and everyone loved it, thank you for sharing your recipe. Shalom.
So glad to know. Thank you for support. Also thank you so much for coming back and updating us. Made my day 😊
This is my fav , perfect recipe for basbousa or semolina cake
Wonderful cake recipe .Thankyou so much will surely try before Christmas and make it again for Christmas.Thank you and God Bless You Always.
Happy holidays! Thank you so much.
Looks yummy😋😋 thanks for sharing🥰❤
I tried this recipe....It came out very well.
Thank you.
Sori ada guna tepung semolina ke, saya tak jumpa tepung ni, Di bakery pun mereka tak tahu, tak dapat buat kek ni, tiada jumpa tepung semolina..
Thanks fr sharing ur recipe n grateful fr d cup measurements I will like to make dis cake
4eggs, Half cup olive oil,1 cup milk, 1 cup samolina, vanilla, baking powder. For sugar shurup. 4cup sugar, 4 cup water,half lemon. Boiled 10-15 minute.shurup Spose the be cold cake is hot
Ilknur Atay i
I think your ingredients are correct. I follow exactly according to the video and my cake hard.
Geng Tay put syrup on top to make it soft
Very nice
looking very soft and delicious
umm omer tyr lo
Looking delious D be a good try
Thank you arumugam nandakumar
thank you umm omer tyr
Thankx for your easy amazing recipes... Really loved ur presentation also.
Nice soft cake
Who all are Watching in lockdown?
Aunty it's very nice and very taste I m doing this recipe in my home it's very taste
Ty my dear. For the awesome lovely Samolina soft cake recipe n supper results I'm pleased and happy watching ur post from Tanga Tanzania Wow
My pleasure 😊
THANKS for sharing your recipe❤❤❤
Can you please clarify at what temperature this should be baked !
200 degree celsius
Super top.like recipe with semolina.gud continous.christine from mauritius.
thank you
We call it roat.way of making is different. Semolina ,sugar eggs salt oil little quantity,milk or cream from milk.baking soda baking powder,cardamom powder, saffron ,rose watermix all ingredients n leave it for 8 to 10 hours outside the fridge not in fridge than bake cake style .very deliciuos n easy .
U mean all need to soak for 8 to 10 hours then baked it?
Amazing & yummy cake Thanks to share I will try soon
Sure thank you and happy new year to you
Masroor Sayed.
We made this in home quarantine. It turned out really well. Everyone loved it.
what you mean by madness locking ????
Lovely cake recipe
Just love it 👌👌👌
Thank you Yvonne ;)
Best cake recipy ever ! I just reduce the sugar ....my all time fav! Thank you deary !
Thank you so much for getting back to us on your thoughts about the recipe. Glad to know you liked it. Have a nice day :)
Wow look so nice
ma shaa Allah , have been looking for this thank you🇰🇪
Lovely👌🏻👌🏻👌🏻👌🏻👌🏻
Thanking you very much for giving measurements in cups and in grams so much easier to have good results as cups are not the same for everyone.. Thanking you. Just subscribed because of this.
You’re welcome 😊
Looks like a giant sized gulab jamun 🤗🤗yummy
Your recipe looks so yummy and easy to follow. Thank you for sharing. I'll be waiting for your next video. Enjoyed your whole recipe. Sending you best wishes from UK.❤💯
7j
👌
Very nice mam..I will definitely try
Thank you Neha :)
Beautiful recipe !!! Thank you.
You are welcome :)
Very good explanation and perfect measurements.
Thanks a lot Amrita Kasbe. Happy New Year :)
8gms please tell in teaspoon
The ingredients in cups are incorrect. Here you go:
4 eggs
Pinch of salt
Few drops of vanilla extract
Sugar 1/2 cup
Semolina 1 3/4 cup+1tbsp
Baking powder 1 1/2 tsp
All purpose flour 2/3 cup
Oil 1/2 cup
Milk 1/4 cup or 4 tbsp
Can u please email me tje correct measurements n. Method, I would be very thankful, thank yiu God bless yiu
Wow very nice 👌👌👌
Thank you Jyothi
thank you for the recipe...
Wow.... Your voice and video ❤️❤️❤️❤️❤️
Thanks a lot 😊
just tried it. great results. Thanks
Hi Cynthia Doon,
Very glad to know you liked the cake thank you for sharing the results. Have a nice day ahead :)
Wow....super cake.... recipe. Tqvm
Thnku so much for an amazing recipe. Could u plse list all ingredients beforehand so that we can keep it ready to prepare. Thanku.
Thank you so much for coming back and letting me know. Really happy to know you liked it.
Cookkurry I’m
Wow 💯 amazing watch till end
Machallah yumyyyyy
I tried this recipe
It was yummy and I loved this so much♥️
Glad you liked it
Why not give measurements in cups, tsp, etc instead grams.
I will update the description box below the video very soon. Please have a look at it. thank you for the query
I have made a Video on Semolina Cake on My Channel and Its Vegetarian too
When
Fuck that
Hxhufhxufidugdjcbhgdirj#hdjjchhfree jshdhhdhdjidhfufofch CNN ccbxbxbncbchd
Bdhcgxhgdjychcud
👍👌😁👌😝😁😝😁😝😁😝👌😛👌😛👌👌
Really very good sweet, Thank you for sharing this type of sweet 😋😋
Love this basbousa my favorite
Thx
Any idea what I can use to make it vegetarian
Can I use pineapple essence
Sure you can use pineapple essence
Easy cooking thank u I made sooji cake very tasty
Thank u teacher for this recpie I loved a liked it so much thank u ,u a e best teacher pls always send me more
Yes...she sounded more like a teacher 😁 long waiting recipe... thank you very much
MASHA ALLAH
Simple n easy recipe👌👌👌👌
Nice recipe but no one will have measuring scale at home. Plz add measurements based on cups/spoon
everyone has, except you
@@shoootingstarss rubbish
❤wow
I Love this cake, I will try to make this soon :)
Wao it's amezing supar nice 👌👌👍👍
Madam.
Need coconut powder n one milk powder..
Can we made this without all purpose fla
Ap nhy purpose flour use nahi kiya agr na use kary kuch nahi hota plz reply
Plz mention the recipe with cup & spoon instead of gm
I will update the description box below the video very soon please have a look at it for the measurements in cups. Happy cooking :)
Amina Jaliawala nooo. its bettwr with grams. but inhiow madame will add grams quantity and cups quantity too..
Cookkurry Thanks fo the cup measurement.
Wao..mast
Can we add pineapple Essence instead of vanilla??
Yes you can add as per your preference. Some ppl add rose essence in semolina cake which would taste and smell equally good too.
Syed Ansar Ali g
Cookkurry we add orange blossom not rose water
Im moroccan i know
Delicious
Will try soon
Thank for recipe 😋😍
Deliciousn mouth watering.Thank u vry much
Love this recipe, but please give recipes in table spoons and cup
I will update the description box below the video very soon please have a look at it for the measurements in cups. Happy cooking :)
Fatima Shafique recipe
Fatima Shafiq
Fatima Shafiqu e
I also want this recipe in cup or spoon
This looks absolutely delicious and mouthwatering.thank you for sharing. Your videos are super lookdelicious Looks so yummy and delicious😋
thank you
This is Arabic cake and you are supposed to use yogurt instead of flour
@Hasan Ahmed there are different variations of semolina cake recipe. I have tried this cake over years and it works good for me
Can it mixed by hand with a whisk as i don't have electric beater?
Can you show it eggless for vegetarians..
Same process , ingredients ...just omit or skip the eggs...me am using one can of condensed milk so no need for sugar and liquid milk ...turns out fluffy and smooth in texture,
Very nice recipe 💕👍👍
Thank you and happy new year 2018 Suzan Princess
Please give recipe is cup or spoon
Don't u think so much sugar syrup will make the cake soggy
I love this cake so much :)
Thank you Noshi :)
Hmmmmmm yumy like it
Thank you Nazira Bibi. Good day :)
Its very beautyful to see if u eat it makes diabetics thank you
Subarna Gurung
You’re very ignorant just because you eat sweet you don’t become diabetic . Pls do some reading get to know how it happens. This cake is so lovely the lady describes so well . If you have nothing nice to say pls don’t post your comments.
So true Maitheli Inparasan
Subarna Gurung oh really... Can u plz tell which one- diabetic mellitus or diabetic insipidus
WOW delicious 😋👌🇳🇵
POWERFUL AMAZING CAKE THANKS FOR YOUR TIME AND SHARING YOUR GIFT.● BROWN FAMILY. DAPHNE COTTON 💜
Daphne Rodriguez v vjullllllhgt
BbuiopppigcAaqs
Daphne Rodriguez
Soft and spongy dhokla
Happy New year! I enjoy your channel! I make cooking videos too and find your work
inspirational! Thank you for sharing! I hope we can learn from one another!
Thank you and happy new year 2023 to you
Lovely recipe.
@ Bernardine Ali Thank you
Thank you
Nice
Bernardine Ali fddora
Bernardine Ali handmad
Mouth watering ma'am... But by any chance can we make this cake kinda less sugar or like diet control rawa cake type?
Sure you can add less sugar as per your preference
nice :)
Thaq selfie samayal :)
Awesome
Please tell about cups
I will update the description box below the video very soon please have a look at it. Happy cooking :)
Thank you so much miss you described the recipe so well
My pleasure 😊
Please mention the qty in cups
Shafiqunnisa Syec easy to measurement from cup
I will update the description box below the video very soon. Thank you for letting me know. Have a good day
Kha Syec
It's description below
Ma'am plzz tell me whyy cake cracked on the top..otherwise it was tasty
madam u already added sugar in the egg mixture then y again ur adding sugar syrup. is it neccesary to do so and does not the lemon create different flavour?
Hi Rsprime, This particular cake is quite large and it requires the mentioned amount of sugar. As it is semolina cake adding sugar syrup at the end is an important step as it makes the cake softer. If you feel it is too much sugar for you however you can skip the sugar I added in the egg mixture but sugar syrup has to be added at the end. Lemon gives nice flavour + it stops the sugar from crystallising so I would recommend to add a little amount of lemon juice every time you handle sugar syrup. Hope that helps :) happy baking
Cookkurry Thank u madam. i will try this.
You are welcome :)
Its been an half hour my cake is not absorbing sugar syrup..i m scared now😢
Can we replace oil wit butter?
This is too sweet, too much sugar.
Wow looking like a treat
Thank you :)
Is she making dhokla aur cake. His process is like dhokla adding sugar syrup
Adding sugar syrup will make the cake moist and soft
Yummy cake
Thank you Shoiab :)
It’s worse experience to follow your recipe
Y so
We cook only from down or
When you are vegan and all the recipes have egg and milk
Plz share same semolina cake without egg
yammy 👍
thank you
Nilmini Anthony y FL jmjbbh
Thanks for give ingredients in below
Your measurements are incorrect, I made this the 2nd time n wasted all my ingredients because I kept following the video n. Measurentns given
Pls share the correct measurements. I'll try after that. Please send ASAP.
Mumtaz Merdj try this ruclips.net/video/7yv-x8_8ZHE/видео.html
Try to search on RUclips there are many video. If you try again just try in grams or use the same cup for measuring everything because I have noticed the measuring cups are different in weights
Same thing happened to me!!
Yesterday I made this recipe...but not followed by this recipe, i have another recipe...you won't believe it was very tasty...now I'm planning to make again...if you are interested i can share you the recipe.
What's your recipe
Super... Nice explanation
Pallavi Prabhakaran please have a look at my channel as well ☺️
Thank you Pallavi. Happy Cooking :)
Mashallah
thanq Rasmi Gurung
Just wao please cane you tell me what's substituted of baking powder if baking powder is not available
Probably you can try baking soda but Baking powder will be available in large supermarkets.