Thank you so much miss, you described the recipe so well, my father got home from Saudi Arabia and brought the cake from there and told us how great it was, i searched and made the cake your way and it came out amazing everyone loved it, my father even invited his friends for the cake. Thank you so much
4eggs, Half cup olive oil,1 cup milk, 1 cup samolina, vanilla, baking powder. For sugar shurup. 4cup sugar, 4 cup water,half lemon. Boiled 10-15 minute.shurup Spose the be cold cake is hot
Thanking you very much for giving measurements in cups and in grams so much easier to have good results as cups are not the same for everyone.. Thanking you. Just subscribed because of this.
We call it roat.way of making is different. Semolina ,sugar eggs salt oil little quantity,milk or cream from milk.baking soda baking powder,cardamom powder, saffron ,rose watermix all ingredients n leave it for 8 to 10 hours outside the fridge not in fridge than bake cake style .very deliciuos n easy .
Your recipe looks so yummy and easy to follow. Thank you for sharing. I'll be waiting for your next video. Enjoyed your whole recipe. Sending you best wishes from UK.❤💯
The ingredients in cups are incorrect. Here you go: 4 eggs Pinch of salt Few drops of vanilla extract Sugar 1/2 cup Semolina 1 3/4 cup+1tbsp Baking powder 1 1/2 tsp All purpose flour 2/3 cup Oil 1/2 cup Milk 1/4 cup or 4 tbsp
Same process , ingredients ...just omit or skip the eggs...me am using one can of condensed milk so no need for sugar and liquid milk ...turns out fluffy and smooth in texture,
Subarna Gurung You’re very ignorant just because you eat sweet you don’t become diabetic . Pls do some reading get to know how it happens. This cake is so lovely the lady describes so well . If you have nothing nice to say pls don’t post your comments.
madam u already added sugar in the egg mixture then y again ur adding sugar syrup. is it neccesary to do so and does not the lemon create different flavour?
Hi Rsprime, This particular cake is quite large and it requires the mentioned amount of sugar. As it is semolina cake adding sugar syrup at the end is an important step as it makes the cake softer. If you feel it is too much sugar for you however you can skip the sugar I added in the egg mixture but sugar syrup has to be added at the end. Lemon gives nice flavour + it stops the sugar from crystallising so I would recommend to add a little amount of lemon juice every time you handle sugar syrup. Hope that helps :) happy baking
@Zinnat Rahana I am confident that I have used the right proposition of sugar for this recipe but if you don't want to add the exact amount as mentioned you can add less sugar as per your preference
Zinnat Rahana Most of the cake Ingredients are 1 Flour : 1 Sugar : 1 Butter. I think we can reduce the amount of sugar and add dates or Dry grapes for healthy sweetness.
Thank you so much miss, you described the recipe so well, my father got home from Saudi Arabia and brought the cake from there and told us how great it was, i searched and made the cake your way and it came out amazing everyone loved it, my father even invited his friends for the cake. Thank you so much
Glad you like it :) thank you for coming back and letting us know
boht mazy ka bana ha Recipe mouthwatr😋😋😋😋😋😋👍👍🏼🌹🌷
Who all are Watching in lockdown?
Nice soft cake
I made this and took it to an Indian dinner, it was very delicious and everyone loved it, thank you for sharing your recipe. Shalom.
So glad to know. Thank you for support. Also thank you so much for coming back and updating us. Made my day 😊
This is my fav , perfect recipe for basbousa or semolina cake
4eggs, Half cup olive oil,1 cup milk, 1 cup samolina, vanilla, baking powder. For sugar shurup. 4cup sugar, 4 cup water,half lemon. Boiled 10-15 minute.shurup Spose the be cold cake is hot
Ilknur Atay i
I think your ingredients are correct. I follow exactly according to the video and my cake hard.
Geng Tay put syrup on top to make it soft
Aunty it's very nice and very taste I m doing this recipe in my home it's very taste
Ty my dear. For the awesome lovely Samolina soft cake recipe n supper results I'm pleased and happy watching ur post from Tanga Tanzania Wow
My pleasure 😊
Looks yummy😋😋 thanks for sharing🥰❤
Wonderful cake recipe .Thankyou so much will surely try before Christmas and make it again for Christmas.Thank you and God Bless You Always.
Happy holidays! Thank you so much.
I tried this recipe....It came out very well.
Thank you.
Sori ada guna tepung semolina ke, saya tak jumpa tepung ni, Di bakery pun mereka tak tahu, tak dapat buat kek ni, tiada jumpa tepung semolina..
Thankx for your easy amazing recipes... Really loved ur presentation also.
Thanks fr sharing ur recipe n grateful fr d cup measurements I will like to make dis cake
ma shaa Allah , have been looking for this thank you🇰🇪
I tried this recipe
It was yummy and I loved this so much♥️
Glad you liked it
Best cake recipy ever ! I just reduce the sugar ....my all time fav! Thank you deary !
Thank you so much for getting back to us on your thoughts about the recipe. Glad to know you liked it. Have a nice day :)
Wow look so nice
Thanking you very much for giving measurements in cups and in grams so much easier to have good results as cups are not the same for everyone.. Thanking you. Just subscribed because of this.
You’re welcome 😊
Very nice
looking very soft and delicious
umm omer tyr lo
Looking delious D be a good try
Thank you arumugam nandakumar
thank you umm omer tyr
We call it roat.way of making is different. Semolina ,sugar eggs salt oil little quantity,milk or cream from milk.baking soda baking powder,cardamom powder, saffron ,rose watermix all ingredients n leave it for 8 to 10 hours outside the fridge not in fridge than bake cake style .very deliciuos n easy .
U mean all need to soak for 8 to 10 hours then baked it?
Wow.... Your voice and video ❤️❤️❤️❤️❤️
Thanks a lot 😊
We made this in home quarantine. It turned out really well. Everyone loved it.
what you mean by madness locking ????
Super top.like recipe with semolina.gud continous.christine from mauritius.
thank you
Your recipe looks so yummy and easy to follow. Thank you for sharing. I'll be waiting for your next video. Enjoyed your whole recipe. Sending you best wishes from UK.❤💯
7j
👌
Keep on sharing
Can you please clarify at what temperature this should be baked !
200 degree celsius
Hmmmmmm yumy like it
Thank you Nazira Bibi. Good day :)
I Love this cake, I will try to make this soon :)
Lovely👌🏻👌🏻👌🏻👌🏻👌🏻
just tried it. great results. Thanks
Hi Cynthia Doon,
Very glad to know you liked the cake thank you for sharing the results. Have a nice day ahead :)
Alhamdulillah, yummy !
Thnku so much for an amazing recipe. Could u plse list all ingredients beforehand so that we can keep it ready to prepare. Thanku.
Thank you so much for coming back and letting me know. Really happy to know you liked it.
Cookkurry I’m
Wow 💯 amazing watch till end
Love this basbousa my favorite
Thx
Looks like a giant sized gulab jamun 🤗🤗yummy
Beautiful recipe !!! Thank you.
You are welcome :)
Yummy cake
Thank you Shoiab :)
Machallah yumyyyyy
THANKS for sharing your recipe❤❤❤
Thank for recipe 😋😍
Wow....super cake.... recipe. Tqvm
thank you for the recipe...
Delicious
Will try soon
Thank u teacher for this recpie I loved a liked it so much thank u ,u a e best teacher pls always send me more
Yes...she sounded more like a teacher 😁 long waiting recipe... thank you very much
MASHA ALLAH
This looks absolutely delicious and mouthwatering.thank you for sharing. Your videos are super lookdelicious Looks so yummy and delicious😋
thank you
I love this cake so much :)
Thank you Noshi :)
Really very good sweet, Thank you for sharing this type of sweet 😋😋
Why not give measurements in cups, tsp, etc instead grams.
I will update the description box below the video very soon. Please have a look at it. thank you for the query
I have made a Video on Semolina Cake on My Channel and Its Vegetarian too
When
Fuck that
Hxhufhxufidugdjcbhgdirj#hdjjchhfree jshdhhdhdjidhfufofch CNN ccbxbxbncbchd
Bdhcgxhgdjychcud
👍👌😁👌😝😁😝😁😝😁😝👌😛👌😛👌👌
Wow very nice 👌👌👌
Thank you Jyothi
Nice recipe but no one will have measuring scale at home. Plz add measurements based on cups/spoon
everyone has, except you
@@shoootingstarss rubbish
Awesome
Madam.
Need coconut powder n one milk powder..
Very nice
Plz mention the recipe with cup & spoon instead of gm
I will update the description box below the video very soon please have a look at it for the measurements in cups. Happy cooking :)
Amina Jaliawala nooo. its bettwr with grams. but inhiow madame will add grams quantity and cups quantity too..
Cookkurry Thanks fo the cup measurement.
Easy cooking thank u I made sooji cake very tasty
The ingredients in cups are incorrect. Here you go:
4 eggs
Pinch of salt
Few drops of vanilla extract
Sugar 1/2 cup
Semolina 1 3/4 cup+1tbsp
Baking powder 1 1/2 tsp
All purpose flour 2/3 cup
Oil 1/2 cup
Milk 1/4 cup or 4 tbsp
Can u please email me tje correct measurements n. Method, I would be very thankful, thank yiu God bless yiu
Deliciousn mouth watering.Thank u vry much
Can I use pineapple essence
Sure you can use pineapple essence
Wow
POWERFUL AMAZING CAKE THANKS FOR YOUR TIME AND SHARING YOUR GIFT.● BROWN FAMILY. DAPHNE COTTON 💜
Daphne Rodriguez v vjullllllhgt
BbuiopppigcAaqs
Daphne Rodriguez
Soft and spongy dhokla
❤wow
Please give recipe is cup or spoon
Can we add pineapple Essence instead of vanilla??
Yes you can add as per your preference. Some ppl add rose essence in semolina cake which would taste and smell equally good too.
Syed Ansar Ali g
Cookkurry we add orange blossom not rose water
Im moroccan i know
nice :)
Thaq selfie samayal :)
Nice recipe
Love this recipe, but please give recipes in table spoons and cup
I will update the description box below the video very soon please have a look at it for the measurements in cups. Happy cooking :)
Fatima Shafique recipe
Fatima Shafiq
Fatima Shafiqu e
I also want this recipe in cup or spoon
nice
Thanks
Can you show it eggless for vegetarians..
Same process , ingredients ...just omit or skip the eggs...me am using one can of condensed milk so no need for sugar and liquid milk ...turns out fluffy and smooth in texture,
Wao..mast
This is too sweet, too much sugar.
WOW delicious 😋👌🇳🇵
This is Arabic cake and you are supposed to use yogurt instead of flour
@Hasan Ahmed there are different variations of semolina cake recipe. I have tried this cake over years and it works good for me
so yummy
Thank you style n Dance. Have a nice day ahead :)
Its very beautyful to see if u eat it makes diabetics thank you
Subarna Gurung
You’re very ignorant just because you eat sweet you don’t become diabetic . Pls do some reading get to know how it happens. This cake is so lovely the lady describes so well . If you have nothing nice to say pls don’t post your comments.
So true Maitheli Inparasan
Subarna Gurung oh really... Can u plz tell which one- diabetic mellitus or diabetic insipidus
Very nice mam..I will definitely try
Thank you Neha :)
When you are vegan and all the recipes have egg and milk
Thank you for posting. I'll try this! In addition, it was kind of you to post the ingredients - made things easier.
Hi Jenny Alarcon , My pleasure. Thank you for your comments and Happy new year :)
👌🌹🌹🌹🌹💛
Nahid Shahriary :-*ooo:-D
Yummy yummy yummy 😋
Please tell about cups
I will update the description box below the video very soon please have a look at it. Happy cooking :)
Amazing & yummy cake Thanks to share I will try soon
Sure thank you and happy new year to you
Masroor Sayed.
Who is watching with mi 2019
Nice and easy recipe 💫 Lots of Love ❣️❣️❣️
Thank you
Mashallah
thanq Rasmi Gurung
Good
madam u already added sugar in the egg mixture then y again ur adding sugar syrup. is it neccesary to do so and does not the lemon create different flavour?
Hi Rsprime, This particular cake is quite large and it requires the mentioned amount of sugar. As it is semolina cake adding sugar syrup at the end is an important step as it makes the cake softer. If you feel it is too much sugar for you however you can skip the sugar I added in the egg mixture but sugar syrup has to be added at the end. Lemon gives nice flavour + it stops the sugar from crystallising so I would recommend to add a little amount of lemon juice every time you handle sugar syrup. Hope that helps :) happy baking
Cookkurry Thank u madam. i will try this.
You are welcome :)
Its been an half hour my cake is not absorbing sugar syrup..i m scared now😢
Awesome....Today itself I'll make one...Thank you mam
Lovely recipe.
@ Bernardine Ali Thank you
Thank you
Nice
Bernardine Ali fddora
Bernardine Ali handmad
Lovely cake recipe
Just love it 👌👌👌
Thank you Yvonne ;)
Please mention the qty in cups
Shafiqunnisa Syec easy to measurement from cup
I will update the description box below the video very soon. Thank you for letting me know. Have a good day
Kha Syec
It's description below
Very nice cake dish madam
It’s worse experience to follow your recipe
Y so
Angel super
subuhanallah🎩
Thank you Saliha
😘😘😘😘💖💖💖💖💖👍👍👍wow so nice this vedio i like it thank you for sharing
yammy 👍
thank you
Nilmini Anthony y FL jmjbbh
so so so much sugar
@Zinnat Rahana I am confident that I have used the right proposition of sugar for this recipe but if you don't want to add the exact amount as mentioned you can add less sugar as per your preference
Zinnat Rahana Most of the cake Ingredients are 1 Flour : 1 Sugar : 1 Butter. I think we can reduce the amount of sugar and add dates or Dry grapes for healthy sweetness.
Is she making dhokla aur cake. His process is like dhokla adding sugar syrup
Adding sugar syrup will make the cake moist and soft
This is not perfect..